Christmas treats for kids don’t have to be complicated to be magical. These 3 adorable, no-fuss ideas are perfect for busy parents, holiday parties, or cozy kitchen moments with your little elves. No fancy tools, piping skills, or baking perfection needed—just creativity, smiles, and a sweet tooth!
Let’s dive into these fun and festive goodies: Reindeer Brownies, Marshmallow Snowmen, and Santa Claus Rice Krispies. 🎅
Table of Contents
Why You’ll Love These Treats
- 🎁 No special equipment or advanced skills needed
- 🍭 Kid-friendly and classroom-ready
- 🧒 Fun hands-on decorating project for kids
- 🕒 Done in 20–30 minutes
- 🎉 Perfect for parties, bake sales, or edible gifts
🎂 Treat #1: Reindeer Brownies
Ingredients
- 1 box brownie mix (or homemade)
- 8–10 pretzels (regular or yogurt-covered), broken in halves
- 8 red candy-coated chocolates or red icing (for noses)
- 16 candy eyes (or white icing dots)
Instructions
- Bake the brownies in a square pan according to package or homemade directions. Let them cool fully.
- Cut into triangles to resemble reindeer heads.
- Place the triangle with the point facing down. Add pretzel “antlers” to the top corners.
- Add candy eyes below the antlers, then a red candy or icing dot at the bottom for the nose.
- Let set and serve!
⛄ Treat #2: Marshmallow Snowmen
Ingredients
- 24 regular marshmallows
- 32 stick pretzels
- 24 mini chocolate chips (buttons)
- 16 mini chocolate chips (eyes)
- 8 pieces of candy corn (noses) or colored icing
- Black or brown icing (mouth)
Instructions
- Stack 3 marshmallows vertically to form a snowman. Use a dab of icing or small pieces of pretzel to hold them together.
- Stick pretzel “arms” into the sides of the middle marshmallow and pretzel “legs” into the bottom one.
- Add mini chocolate chips for buttons and eyes.
- Use a candy corn or colored icing for the nose.
- Dot on a mouth with dark icing or melted chocolate.
- Optional: Serve with hot cocoa for an extra treat!
🎅 Treat #3: Santa Claus Rice Krispies
Ingredients
- 1 batch Rice Krispies treats (9×13 pan)
- Red icing (hat)
- White icing (hair + beard)
- 12 red candies (nose)
- 24 candy eyes or white icing dots
Instructions
- Let the Rice Krispies set and cool, then cut into 2–3 inch round shapes using a cookie cutter.
- Pipe red icing along the top of each circle for Santa’s hat.
- Add white icing below the hat for hair, and at the bottom for a beard.
- Use candy eyes and a red candy dot or icing for the nose.
- Let icing set before serving or storing.
🎁 Storage Tips
- Store all treats in an airtight container at room temperature for up to 1 week.
- Use wax paper between layers to prevent sticking.
- Great for make-ahead classroom treats or edible party favors.
FAQs
Can I use store-bought brownies or Rice Krispies?
Absolutely! These treats are all about ease. Use what works best for you.
What if I don’t have candy eyes?
Pipe small dots of white icing with a tiny black dot in the center—or use mini chocolate chips.
Are these safe for nut allergies?
Check all packaging to confirm. Many of these items can be purchased nut-free.