After a hectic day filled with responsibilities, the last thing I want is to reach for takeout. That’s why I’ve fallen in love with these Best Ground Turkey Sausage Meatballs. The combination of lean ground turkey mixed with savory Italian sausage brings both health and flavor to the table, making it an instant hit for dinner.
As they simmer in rich tomato sauce, the house fills with an aroma that instantly makes everyone feel at home. Just imagine the delight on your family’s faces when you serve these tender, juicy meatballs over a bed of spaghetti or tucked into a warm sub—perfect for those busy weeknights or cozy gatherings. With minimal effort and a handful of simple ingredients, you can whip up a meal that’s not only delicious but also packed with protein, addressing your desire for homemade comfort food without the fuss. Let’s dive into this satisfying recipe that’s sure to become a family favorite!
Why are Best Ground Turkey Sausage Meatballs a must-try?
Quick & Easy: These meatballs are incredibly simple to make, perfect for busy evenings when time is tight.
Family-Friendly: Kids and adults alike will love the delicious flavor and appealing texture, making them an instant family favorite.
Healthier Choice: Using lean ground turkey with Italian sausage offers a lighter twist without sacrificing taste.
Versatile Meal Options: Serve them over pasta, in a sub, or with zoodles for a low-carb alternative; they adapt to your family’s preferences.
Savory Aroma: As they cook, the enticing smell of garlic and herbs fills your kitchen, creating a welcoming atmosphere.
Meal Prep Friendly: Make a big batch ahead of time, and enjoy leftovers, saving you precious time during the week with options like Storage or Make-Ahead Tips.
Best Ground Turkey Sausage Meatballs Ingredients
Get ready to delight your family with these savory meatballs!
For the Meatballs
- Ground Turkey – Provides lean protein; choose 93% lean for the right moisture.
- Italian Sausage – Adds flavor depth; opt for mild Johnsonville for good seasoning balance.
- Onion – Brings sweetness; finely dice (1/4-inch pieces) to help bind meatballs.
- Parmesan Cheese – Enhances richness; replace with Pecorino or nutritional yeast for dairy-free.
- Bread Crumbs – Binds the mixture; use Progresso Italian style for consistency.
- Parsley – Freshens up the flavor; dried parsley can be a quick substitute.
- Milk – Moistens the mixture; substitute with non-dairy milk if needed.
- Garlic – A must for flavor; fresh minced garlic gives the best taste.
- Tomato Paste – Adds richness to the meat mixture.
- Eggs – Binds everything together; room temperature eggs work best for emulsification.
- Salt and Black Pepper – Essential seasonings to enhance the overall flavor.
For the Tomato Sauce
- Olive Oil – Sauté aromatics; any neutral oil works in a pinch.
- Crushed Tomatoes and Tomato Sauce – The foundation for a smooth sauce; Hunt’s recommended for best results.
- Basil – Fresh or dried adds aromatic flavor to your sauce; use what you have on hand.
With these ingredients, you’re just moments away from crafting the Best Ground Turkey Sausage Meatballs that will warm your heart and tummy!
How to Make Best Ground Turkey Sausage Meatballs
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Preheat your oven to 425°F and grease a baking sheet lightly. This will ensure your meatballs release easily when they’re perfectly baked to a golden brown.
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Combine in a large bowl your ground turkey, Italian sausage, onion, garlic, parmesan, bread crumbs, parsley, milk, tomato paste, eggs, salt, and pepper. Mix until just combined to keep the meatballs tender and juicy.
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Form the mixture into 1.5 to 2-inch balls and place them on the greased baking sheet. Aim for consistent sizes for even cooking.
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Bake for 15-20 minutes or until they are nicely browned and have reached an internal temperature of 165°F. They’ll create a lovely crust while remaining juicy inside.
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Heat olive oil in a pot and sauté the chopped onion for about 5 minutes. Then, add garlic and a pinch of salt, cooking until fragrant—this will bring out all the delicious aromas.
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Stir in your tomato sauce, crushed tomatoes, and basil; simmer the sauce for 10-15 minutes to combine those rich flavors together.
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Transfer your baked meatballs into the simmering sauce and cook together on medium-low for 20-30 minutes. Turn gently to coat without breaking them apart, letting those flavors meld beautifully.
Optional: Serve with fresh basil on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Best Ground Turkey Sausage Meatballs Variations
Feel free to play with this recipe to suit your taste and dietary needs. Each variation brings a delightful twist to an already fantastic dish!
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Gluten-Free: Replace regular breadcrumbs with gluten-free alternatives to cater to dietary needs without compromising flavor.
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Dairy-Free: Swap Parmesan cheese with nutritional yeast or a dairy-free cheese for a vegan-friendly option.
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Spicy Kick: Blend in some crushed red pepper flakes or diced jalapeños into the meat mixture for an exciting heat level everyone will enjoy.
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Veggie-Packed: Add finely chopped spinach or zucchini to the meat mixture for an extra dose of nutrition and moisture.
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Herb Infusion: Experiment with fresh herbs like oregano or thyme to enhance the aroma and flavor profile of the meatballs.
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Smoky Flavor: Incorporate smoked paprika or chipotle powder into the mixture for a rich and smoky twist that will surprise your taste buds.
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Citrus Zing: Brighten the flavor with a touch of lemon zest mixed into the meat for an unexpected freshness.
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Sweet and Savory: Mix in a tablespoon of brown sugar or maple syrup into the sauce for a hint of sweetness that beautifully balances the savory flavors.
Let your creativity flow and enjoy crafting these Best Ground Turkey Sausage Meatballs in a way that’s uniquely yours!
How to Store and Freeze Best Ground Turkey Sausage Meatballs
- Fridge: Store leftover meatballs in an airtight container for up to 4 days. This allows easy access for quick meals throughout the week.
- Freezer: Freeze meatballs for up to 3 months. Place them on a baking sheet until firm, then transfer them to a freezer bag for effective sealing.
- Reheating: To reheat, thaw the frozen meatballs overnight in the fridge. Warm them in the sauce on the stove or microwave until heated through.
- Storage Tips: Ensure the meatballs cool completely before storing to maintain their texture and flavor. Enjoy your delicious Best Ground Turkey Sausage Meatballs whenever the craving strikes!
Expert Tips for Best Ground Turkey Sausage Meatballs
- Don’t Overmix: Mixing too much can lead to tough meatballs. Stir just until ingredients are combined for a tender bite.
- Ideal Size: Roll meatballs to golf-ball size (1.5 to 2 inches) to ensure they cook evenly and maintain their shape in the sauce.
- Rest Before Sauce: Let meatballs rest for a few minutes after baking. This helps them hold their shape when transferred to the sauce.
- Gentle Handling: Turn the meatballs gently in the sauce instead of stirring vigorously to prevent them from breaking apart.
- Opt for Fresh: Use fresh herbs, especially parsley and basil, for enhanced flavor in your Best Ground Turkey Sausage Meatballs.
Make Ahead Options
These Best Ground Turkey Sausage Meatballs are perfect for meal prep enthusiasts! You can mix the meatball ingredients and form the balls up to 24 hours in advance; just cover them tightly and refrigerate to maintain their moisture and flavor. The sauce can also be prepared ahead and stored in the fridge for up to 3 days, helping those busy weeknights feel more manageable. When you’re ready to serve, bake the meatballs as directed and then simmer them in the reheated sauce for about 20-30 minutes. This ensures they are just as delicious, saving you time while delivering satisfying home-cooked comfort!
What to Serve with Best Ground Turkey Sausage Meatballs?
Imagine the joy of a well-rounded dinner that complements those scrumptious meatballs, bringing warmth and coziness to your family meal.
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Creamy Garlic Mashed Potatoes: The smooth, buttery texture pairs perfectly with the rich tomato sauce, creating a satisfying contrast.
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Garlic Bread: Golden and crispy, it’s perfect for sopping up every last drop of delicious sauce and a family-favorite staple.
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Zoodles (Zucchini Noodles): For a lighter, low-carb option, these fresh noodles add a delightful crunch and absorb the flavors beautifully.
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Caesar Salad: The crisp romaine and creamy dressing add freshness to your plate, balancing the hearty meatballs while keeping it light.
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Roasted Veggies: Seasoned with herbs, the caramelized sweetness of roasted vegetables offers a delightful counterpoint to the savory meatballs.
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Pasta: Serve them over spaghetti, penne, or your favorite pasta for a classic combination that will please both kids and adults alike.
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Italian Wine: A glass of Chianti or Sangiovese beautifully enhances the flavors of the dish, elevating the entire dining experience.
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Chocolate Mousse: End the meal on a sweet note with a light and airy mousse, providing a rich, satisfying finish.
Best Ground Turkey Sausage Meatballs Recipe FAQs
How do I select the best ingredients for my meatballs?
Absolutely! When choosing ground turkey, look for meat labeled as 93% lean for the best moisture balance. For Italian sausage, opt for a mild variety like Johnsonville, which offers consistent flavor throughout. Ensure your onion is firm and free from dark spots, and when selecting garlic, pick bulbs that feel heavy and have tight, unblemished skins.
What is the best way to store leftover meatballs?
You can store your leftover Best Ground Turkey Sausage Meatballs in an airtight container in the refrigerator for up to 4 days. This makes them an easy option for quick meals. Just ensure they cool completely before storing to maintain their texture!
Can I freeze these meatballs?
Yes, you can freeze them for up to 3 months! First, lay the cooked meatballs out on a baking sheet in a single layer until they’re solid. Then, transfer them to a freezer bag, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy, thaw them overnight in the fridge and reheat them gently in your tomato sauce or microwave.
What should I do if my meatballs are falling apart?
Very! If you’re finding that your meatballs are falling apart, consider the following tips: First, make sure not to overmix the meatball mixture, as this leads to tougher meat. Also, ensure your meatballs are golf-ball sized (1.5 to 2 inches) for even cooking. If they still crumble, try increasing the amount of binding agent (like breadcrumbs or eggs) in the mixture slightly.
Are these meatballs suitable for pets?
It’s best to avoid giving your pets these meatballs due to the potential for high sodium content and spices like garlic, which can be harmful to dogs. Always check with your vet before sharing homemade meals with your furry friends!
Best Ground Turkey Sausage Meatballs for Easy Family Dinners
Equipment
- Oven
- Baking sheet
- - Large bowl
- Pot
Ingredients
For the Meatballs
- 1 lb Ground Turkey 93% lean is preferred.
- 0.5 lb Italian Sausage Opt for mild Johnsonville.
- 1 medium Onion Finely diced.
- 0.5 cup Parmesan Cheese Replace with Pecorino or nutritional yeast for dairy-free.
- 1 cup Bread Crumbs Progresso Italian style preferred.
- 2 tbsp Parsley Fresh or dried.
- 0.25 cup Milk Substitute with non-dairy milk if needed.
- 3 cloves Garlic Minced.
- 2 tbsp Tomato Paste
- 1 large Eggs Room temperature for best results.
- 1 tsp Salt
- 0.5 tsp Black Pepper
For the Tomato Sauce
- 2 tbsp Olive Oil Any neutral oil works in a pinch.
- 28 oz Crushed Tomatoes Hunt's recommended.
- 15 oz Tomato Sauce
- 1 tbsp Basil Fresh or dried.
Instructions
Preparation
- Preheat your oven to 425°F and grease a baking sheet lightly.
- Combine in a large bowl your ground turkey, Italian sausage, onion, garlic, parmesan, bread crumbs, parsley, milk, tomato paste, eggs, salt, and pepper. Mix until just combined.
- Form the mixture into 1.5 to 2-inch balls and place them on the greased baking sheet.
- Bake for 15-20 minutes or until browned and have reached an internal temperature of 165°F.
- Heat olive oil in a pot and sauté the chopped onion for about 5 minutes. Add garlic and a pinch of salt, cooking until fragrant.
- Stir in your tomato sauce, crushed tomatoes, and basil; simmer for 10-15 minutes.
- Transfer your baked meatballs into the simmering sauce and cook together on medium-low for 20-30 minutes.