Name: Quick and Easy Chicken Stir-Fry That's Totally Customizable
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Reduced-Sodium Soy Sauce (Substitute with tamari for gluten-free.); 2 tbsp Honey (Maple syrup can be used as a vegan alternative.); 2 tbsp Toasted Sesame Oil (Can be substituted with olive oil.); 2 tbsp Canola Oil (Vegetable oil can also be used.); 1 lb Boneless Skinless Chicken Breast (Chicken thighs can be a suitable alternative.); 2 cups Broccoli (Can substitute with snap peas or bell peppers.); 1 cup Bell Pepper (Any color can work; substitute with carrots for a different flavor.); 2 cloves Garlic (Minced shallots can be used if desired.); 1 cup Raw Cashews (Substitute with peanuts or almonds for variety.); to taste Freshly Ground Black Pepper (Adjust to taste.)

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After a whirlwind day filled with endless errands, there’s nothing quite like the thrill of whipping up a nourishing meal in the kitchen. The sizzle of chicken hitting the hot skillet is music to my ears, and the tantalizing aroma that fills the air signals the promise of dinner in just 30 minutes. This Easy 30-Minute Chicken Stir-Fry with Cashews isn’t just a dish; it’s a delightful escape from the fast-food monotony that often sneaks into our busy lives.

What I love most about this stir-fry is its incredible versatility. You can throw in whatever veggies you have on hand, and the rich, savory sauce pulls everything together in the most satisfying way. Whether you’re looking to impress guests or simply need a quick weeknight solution for your family, this recipe checks all the boxes—healthy, customizable, and bursting with flavor. So, grab your wok and let’s create a meal that will awaken your taste buds and transform your evenings!

Why is Chicken Stir-Fry a weeknight hero?

Simplicity at its best: This easy recipe requires just a few ingredients and less than 30 minutes, making it perfect for busy nights.
Customizable flavors: Toss in your favorite veggies or protein swaps to make it uniquely yours—no limits here!
Healthy choice: Packed with lean chicken and vibrant vegetables, it’s a nourishing alternative to takeout.
Crowd-pleaser: Its delightful taste and appealing colors make it a hit with family and friends alike.
Quick clean-up: One skillet is all you need, leaving you with minimal mess and more time to relax after dinner.
If you find yourself in need of a cozy home-cooked meal, this Chicken Stir-Fry is your ticket to flavor and satisfaction!

Chicken Stir-Fry Ingredients

Unlock the flavors of this easy dish!

For the Sauce
• Reduced-Sodium Soy Sauce – Provides essential umami flavor while keeping the dish healthier; substitute with tamari for gluten-free.
• Honey – Adds a touch of sweetness to balance the saltiness; maple syrup can be used as a vegan alternative.
• Toasted Sesame Oil – Enhances aroma and flavor depth; can be substituted with olive oil if unavailable.

For the Stir-Fry
• Canola Oil – Used for frying; offers a neutral flavor; vegetable oil can also be used.
• Boneless Skinless Chicken Breast – Main protein component, offering tenderness; chicken thighs can be a suitable alternative.
• Broccoli – Adds crunch and vibrant color; can substitute with snap peas or bell peppers.
• Bell Pepper – Provides sweetness and texture; any color can work, or substitute with carrots for a different flavor.
• Garlic – Adds aromatic flavor; use minced shallots if desired.
• Raw Cashews – Adds crunch and richness; substitute with peanuts or almonds for variety.
• Freshly Ground Black Pepper – Enhances flavor; adjust to taste.

This Chicken Stir-Fry is ready to be customized based on your pantry’s treasures and your personal taste!

How to Make Chicken Stir-Fry

Prepare Sauce: In a small bowl, whisk together the reduced-sodium soy sauce, honey, and toasted sesame oil until well combined. This sauce is the flavorful foundation, so set it aside to let the flavors meld.
Cook Vegetables: Heat canola oil in a large skillet over high heat. Add the broccoli and bell pepper, cooking for about 5 minutes until softened but still crisp, bringing out their vibrant colors and textures.
Cook Chicken: Add the boneless skinless chicken breast to the skillet. Cook for approximately 8 minutes, or until the chicken is golden brown and fully cooked through, achieving a lovely caramelization.
Combine and Thicken: Stir in the raw cashews and season with freshly ground black pepper. Pour the prepared sauce into the skillet, simmering for about 5 minutes until the sauce thickens and coats every bite deliciously.
Serve: Enjoy this delightful stir-fry hot, served over your choice of rice or noodles for a satisfying and complete meal.

Optional: Top with sliced green onions or sesame seeds for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Chicken Stir-Fry Variations

Feel free to mix things up and make this delicious recipe your own with some exciting twists!

Veggie Boost: Add thinly sliced carrots, snap peas, or baby corn for extra crunch and color. Everyone deserves a little more vibrancy on their plate!
Spicy Kick: Include sriracha or red pepper flakes to the sauce for those who crave a fiery flavor. Spice lovers will thank you for the extra heat!
Protein Swaps: Substitute chicken with shrimp, turkey, or tofu to cater to dietary preferences. Each option brings a unique texture and flavor that keeps things interesting.
Nutty Flavor: Replace raw cashews with peanuts or toasted sesame seeds for a different nutty experience. This simple swap can take your stir-fry to new flavor heights!
Ginger Zing: Incorporate freshly grated ginger to your sauce for a delightful aromatic twist. Ginger adds a warming spice that enhances the overall taste beautifully.
Sweet and Savory: Use coconut aminos or a touch of brown sugar instead of honey for a low-sugar option with a hint of sweetness. Your health-conscious friends will appreciate this alternative!
Herb Infusion: Toss in fresh herbs like cilantro or basil just before serving for a fragrant finishing touch. It’s like bringing the essence of summer right into your dish!
Zoodles Option: Swap traditional rice or noodles with spiralized zucchini for a lighter, gluten-free alternative. This twist makes your meal both healthy and satisfying!

What to Serve with Chicken Stir-Fry?

Complete your meal with delightful pairings that enhance the vibrant flavors of your chicken stir-fry.

Jasmine Rice: This fragrant rice is perfect for soaking up the savory sauce, creating a harmonious bite with every mouthful.
Cauliflower Rice: A light and healthy alternative, offering a low-carb option while still bringing the dish’s flavors forward.
Steamed Dumplings: These tender dumplings add an irresistible texture and a tasty twist to your meal, making it a true feast.
Asian Slaw: A fresh, crunchy blend of cabbage and carrots dressed in a tangy vinaigrette will balance the richness of the stir-fry beautifully.
Roasted Broccoli: Enhance the broccoli in the stir-fry with a roasted version on the side. The caramelization adds depth and flavor.
Quick Pickles: A side of quick pickled cucumbers or radishes can cut through the richness and bring a delightful crunch to your plate.
Iced Green Tea: Refreshing and slightly astringent, it pairs perfectly, cleansing your palate and complementing the savory flavors.
Mango Sticky Rice: For dessert, this sweet and creamy treat can provide a satisfying end to your meal, balancing the dish’s flavor profile.
Chocolate Mochi: These chewy rice cakes filled with chocolate are a novel dessert that rounds out the meal with a touch of sweetness.
Chilled Sake: This smooth rice wine enhances the overall dining experience, making it feel like a special occasion!

Make Ahead Options

These Chicken Stir-Fry ingredients are perfect for meal prep enthusiasts! You can chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days, ensuring quick assembly when it’s time to cook. Additionally, prepare the sauce in advance and refrigerate it overnight to deepen the flavors. When it’s time to whip up your stir-fry, simply heat the oil in your skillet and follow the remaining cooking steps; this way, you’ll achieve a delicious homemade dinner in minutes. Remember, maintaining crispness in your veggies is key, so avoid cooking them too far in advance—they’ll still taste just as fresh!

Expert Tips for Chicken Stir-Fry

Quality Ingredients: Start with fresh vegetables and quality chicken for the best flavor. It’s worth it to skip the pre-cut options for freshness.
Perfect Timing: Avoid overcooking the vegetables; aim for that crisp-tender texture to keep your Chicken Stir-Fry vibrant and appealing.
One-Wok Wonder: Use a large skillet or wok to prevent overcrowding; this allows for even cooking and better flavor absorption from the sauce.
Flavor Balance: If the sauce seems too salty, add a splash of water or more honey to balance the flavors and keep the dish enjoyable.
Experiment Freely: Don’t hesitate to mix and match ingredients—use leftover vegetables or different proteins to create a Chicken Stir-Fry that suits your palate!

How to Store and Freeze Chicken Stir-Fry

Fridge: Store any leftover Chicken Stir-Fry in an airtight container for up to 5 days. This allows you to enjoy it for lunch or dinner later in the week without sacrificing flavor.
Freezer: If you need to keep it longer, freeze the stir-fry in a sealed freezer bag for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn.
Reheating: For best results, reheat the Chicken Stir-Fry on the stovetop over medium heat. Add a splash of water or broth to revive the sauce and prevent drying out.
Avoid Room Temperature: Do not leave Chicken Stir-Fry at room temperature for more than 2 hours. Proper storage keeps it safe and delicious for your next meal!

Chicken Stir-Fry Recipe FAQs

What is the best way to select vegetables for the stir-fry?
Absolutely! Opt for fresh, vibrant vegetables that are in season for the best flavor and nutritional value. Look for broccoli that is bright green and firm, and bell peppers with smooth, unblemished skin. If they have dark spots all over or feel soft, it’s best to steer clear. Don’t forget; you can mix and match according to what you have—snap peas, carrots, or zucchini are all excellent choices!

How long can I store leftover Chicken Stir-Fry?
Very! You can store leftover Chicken Stir-Fry in an airtight container in the refrigerator for up to 5 days. Make sure it cools down to room temperature before sealing it up. For best taste, try to enjoy it within the first few days for the most vibrant colors and flavors!

Can I freeze Chicken Stir-Fry? What’s the best way to do it?
Of course! To freeze Chicken Stir-Fry, place it in a sealed freezer bag or airtight container—removing as much air as possible—to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply transfer it to the refrigerator to thaw overnight, then reheat on the stovetop until heated through, adding a splash of water to bring the sauce back to life!

What can I do if my stir-fry is too salty?
Don’t worry; it’s a common challenge! If your Chicken Stir-Fry tastes too salty, you can balance the flavors by adding a splash of water or broth, and maybe even a touch more honey or a squeeze of lime to help round out the taste. Another option is to add more vegetables; they will absorb some saltiness while adding volume to make the dish feel plentiful again.

Are there any dietary restrictions to keep in mind with this Chicken Stir-Fry?
Absolutely! If you’re cooking for someone with food allergies, always check that the soy sauce is gluten-free if needed. For nut allergies, you can substitute cashews with sunflower seeds or omit them altogether. If you have dietary restrictions or preferences, this Chicken Stir-Fry can easily be made vegan by swapping the chicken for tofu or chickpeas and using maple syrup in place of honey. Don’t hesitate to make it your own!