There’s a cozy feeling that envelops me every time I pull a bubbling dish of cheesy scalloped potatoes from the oven. The rich aroma of melted cheese mingling with tender Yukon Gold slices wafts through the air, instantly transporting me to family gatherings and holiday feasts. This dish has become a beloved staple in my home—an essential side that never fails to impress and satisfy.
Imagine creamy layers of potatoes, delicately wrapped in a velvety cheese sauce that turns golden brown as it bakes. Whether celebrating a special occasion or simply looking to elevate a weeknight meal, these scalloped potatoes offer a delightful comfort that feels like a warm hug on a plate. Best of all, they can be easily adapted for gluten-free diets without sacrificing flavor.
Join me in creating this ultimate holiday side dish that proves that simple, homemade food can be both comforting and crowd-pleasing!
Why are scalloped potatoes a must-try?
Comforting Bliss: The rich, cheesy layers of scalloped potatoes create a dish that’s irresistibly cozy and satisfying.
Versatile Option: Perfect for holiday feasts or a family dinner, this recipe can easily be adapted to cater to various dietary needs, including gluten-free.
Time-Saving Delight: Easy to prepare ahead of time, making it the ideal side dish for a stress-free entertaining experience.
Crowd-Pleaser: With its creamy texture and delicious flavor, it’s sure to impress guests and become a favorite at your table.
Nostalgic Flavors: Each bite of these scalloped potatoes evokes cozy family gatherings, making it more than just a meal—but a memory in every layer.
Scalloped Potatoes Ingredients
For the Creamy Sauce
• Unsalted Butter – Provides richness and a smooth base for the sauce; substitute with olive oil for a dairy-free option.
• All-Purpose Flour – Thickens the sauce; swap for gluten-free flour to maintain a delicious gluten-free dish.
• Whole Milk – Adds creaminess; consider half-and-half for a richer result or plant-based milk for a dairy-free alternative.
• Vegetable Broth – Enhances flavor; use chicken broth for a non-vegetarian twist.
• Garlic Cloves – Infuses the sauce with aromatic depth; fresh garlic is best for optimal flavor.
• Fresh Thyme Leaves – Contributes a fragrant herbal note; feel free to substitute with rosemary for variation.
For the Potatoes and Toppings
• Yukon Gold Potatoes – The star of the dish, known for their creamy texture; Russet potatoes can be a substitute but may change cooking times.
• Medium Yellow Onion – Adds a touch of sweetness and depth; can replace with shallots or omit if desired.
• Freshly Ground Black Pepper – Offers mild heat; adjust based on personal taste preference.
• Sea Salt – Enhances flavor overall; be sure to adjust to fit dietary needs.
• Grated Cheddar Cheese – Melts beautifully for a creamy texture and creates a delicious, golden crust. Try sharp cheddar or a blend for extra flavor.
Feel free to dive into this delightful comfort food experience with these essential scalloped potatoes ingredients!
How to Make Scalloped Potatoes
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Preheat the oven to 400°F and grease a 9×13-inch baking dish generously to prevent sticking. This first step sets you up for perfectly baked scalloped potatoes.
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Melt the unsalted butter in a skillet over medium heat. Once melted, whisk in the flour for about 1 minute to form a roux, which will thicken your sauce beautifully.
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Gradually add the whole milk and vegetable broth to the skillet, whisking continuously for about 2-3 minutes until the sauce thickens enough to lightly coat the back of a spoon. Add in the minced garlic, thyme, salt, and pepper for that extra flavor kick.
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Layer half of the sliced Yukon Gold potatoes and onion in the greased baking dish, followed by half the cheesy sauce and one cup of your grated cheddar cheese. Repeat these layers with the remaining potatoes, sauce, and cheese for that delicious double-hitting comfort.
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Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven. After that, uncover and bake for an additional 35-40 minutes. You want those potatoes to be tender and the top to be perfectly golden brown.
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Let rest for 20 minutes before serving. This allows the layers to set together, enhancing the overall flavor and making serving easier.
Optional: Sprinkle with fresh thyme just before serving for a beautiful touch.
Exact quantities are listed in the recipe card below.
Scalloped Potatoes Variations
Feel free to personalize your scalloped potatoes with these delicious and creative twists that will truly make them your own!
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to thicken your sauce without losing that creamy texture.
- Dairy-Free: Substitute olive oil for butter and use your favorite plant-based milk for a version that everyone can enjoy.
- Loaded Version: Layer in cooked bacon or ham for a meaty upgrade that brings savory satisfaction to every bite.
- Veggie Boost: Fold in sautéed spinach or mushrooms between layers for a nutritious touch that adds flavor and depth.
- Different Cheeses: Experiment with Gruyère or Monterey Jack for rich flavor variations. Mixing cheeses can elevate the dish to gourmet status!
- Herb Explosion: Add fresh herbs like rosemary or oregano to the sauce for a unique twist on the classic flavor profile.
- Spicy Kick: Toss in some sliced jalapeños or a dash of cayenne pepper for those who love a bit of heat in their comfort food.
- Sweet & Savory: Include thin slices of sweet potatoes among the layers for a delightful twist that balances sweet and savory flavors.
Each variation offers its own exciting spin, allowing you to create a dish that matches your taste and dietary needs!
What to Serve with Cheesy Scalloped Potatoes?
Creating a memorable meal can be simple with the right sides to complement the creamy, rich flavors of scalloped potatoes.
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Roasted Chicken: Juicy, herb-seasoned chicken pairs perfectly, making for a satisfying, hearty feast. The succulent meat contrasts beautifully with the velvety potatoes.
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Green Bean Casserole: This classic addition adds a crunchy texture and earthy flavor to your holiday spread. Together, they evoke childhood memories and the warmth of family gatherings.
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Glazed Carrots: Sweet, tender carrots bring a delightful pop of color and a fresh taste that balances the richness of the scalloped potatoes. Their natural sweetness enhances the overall meal experience.
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Garlic Bread: Crunchy, buttery garlic bread is an irresistible side that complements the creamy potatoes. It’s perfect for soaking up any cheesy goodness that might be left on your plate.
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Dinner Rolls: Soft, warm dinner rolls create a comforting experience as you tear into them, enjoying that delightful fluffy texture alongside your scalloped potatoes.
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Mixed Green Salad: A light salad with a zesty vinaigrette introduces crisp freshness, offering a tasty contrast to the creamy layers of your dish. The salad wakes up your palate between bites, ensuring you enjoy every mouthful.
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Red Wine: A glass of fruity red wine, like Pinot Noir, complements the savory richness of the dish. The wine’s acidity cuts through the creaminess, making each sip refreshing.
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Chocolate Mousse: To finish your meal on a heavenly note, a rich chocolate mousse dessert adds a perfect touch of sweetness. Its silky texture will transport you to dessert paradise!
Tips for the Best Scalloped Potatoes
- Uniform Slices: Cut your Yukon Gold potatoes to 1/8-inch thickness for even cooking, avoiding any crunchy pieces.
- Don’t Rush the Sauce: Whisk gently to thicken the cheese sauce, ensuring you don’t boil it—this helps prevent curdling and maintains creaminess.
- Layering Love: Stack your ingredients in layers for the best flavor combination; start with potatoes, then sauce, and finish with cheese for a beautifully melted topping.
- Make Ahead: Assemble your scalloped potatoes the day before, cover, and refrigerate. Bake just before serving for a stress-free holiday meal.
- Store Wisely: Keep leftovers in an airtight container for up to 4 days. Reheat gently in the oven, adding a splash of milk to revive creaminess.
How to Store and Freeze Scalloped Potatoes
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your scalloped potatoes fresh while preventing moisture loss.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy your scalloped potatoes again, reheat in a 350°F oven for about 20-25 minutes. Add a splash of milk for a creamier texture.
Make-Ahead Tip: If preparing ahead, assemble the dish but don’t bake. Cover tightly and refrigerate for up to a day; bake just before serving for optimal texture.
Make Ahead Options
These scalloped potatoes are perfect for meal prep enthusiasts! You can fully assemble the dish and refrigerate it for up to 24 hours before baking, allowing those comforting flavors to meld beautifully. To do this, layer the sliced potatoes, onions, and sauces as directed, then cover your baking dish tightly with plastic wrap to prevent the potatoes from browning. When you’re ready to serve, simply remove the wrap and bake from cold, adding an extra 10-15 minutes to the baking time to ensure they’re heated through and golden. This way, you’ll enjoy restaurant-quality results with minimal effort, making your holiday gatherings a breeze!
Scalloped Potatoes Recipe FAQs
How do I select the best potatoes for scalloped potatoes?
For scalloped potatoes, I absolutely recommend using Yukon Gold potatoes due to their creamy texture and buttery flavor. Look for potatoes that are firm and free from dark spots or blemishes. If you can’t find Yukon Golds, Russets are a suitable substitute, but be mindful they may require slight modifications in cooking time due to their starchier content.
What is the best way to store leftover scalloped potatoes?
To store leftovers, place them in an airtight container and refrigerate for up to 4 days. This will maintain their freshness while avoiding moisture loss. When you’re ready to enjoy them again, simply reheat either in the oven at 350°F for about 20 minutes or in the microwave until heated through.
Can I freeze scalloped potatoes?
Yes, you can freeze scalloped potatoes! For the best results, allow the dish to cool completely after baking, then portion it into airtight containers or freezer bags. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat gently in the oven, adding a splash of milk if needed to maintain creaminess.
What should I do if my cheese sauce doesn’t thicken properly?
If your cheese sauce doesn’t thicken as expected, don’t fret! Simply continue to cook it over medium heat while whisking it consistently for a few more minutes. If it remains too thin, mixing in a bit more gluten-free flour (1 tablespoon at a time, whisked in) will help thicken the sauce. Just be careful not to let it boil, as that could lead to curdling.
Are scalloped potatoes suitable for gluten-free diets?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, you can enjoy the same creamy goodness without worrying about gluten. Just ensure that all other ingredients (like broth and cheese) are gluten-free as well. It’s an easy adaptation that won’t compromise the comforting flavor of your scalloped potatoes.
How should I reheat scalloped potatoes for the best texture?
For the best reheating results, cover your scalloped potatoes with aluminum foil to retain moisture and bake in a preheated 350°F oven for about 20-25 minutes. Adding a splash of milk before reheating helps revive the creaminess and prevents the dish from drying out. Enjoy your comforting dish just as if it were freshly made!
Scalloped Potatoes: Creamy Comfort for Your Holiday Table
Equipment
- 9×13-inch baking dish
- - Skillet
Ingredients
For the Creamy Sauce
- 4 tablespoons Unsalted Butter Can substitute with olive oil for dairy-free option.
- 1/4 cup All-Purpose Flour Swap for gluten-free flour to maintain gluten-free dish.
- 2 cups Whole Milk Consider half-and-half for a richer result or plant-based milk for dairy-free.
- 1 cup Vegetable Broth Use chicken broth for non-vegetarian option.
- 2 cloves Garlic Cloves Fresh garlic is best.
- 1 tablespoon Fresh Thyme Leaves Can substitute with rosemary.
For the Potatoes and Toppings
- 4 medium Yukon Gold Potatoes Russet can be a substitute.
- 1 medium Yellow Onion Can replace with shallots or omit.
- 1/2 teaspoon Freshly Ground Black Pepper Adjust to taste.
- 1 teaspoon Sea Salt Adjust to dietary needs.
- 2 cups Grated Cheddar Cheese Sharp cheddar or a blend for extra flavor.
Instructions
How to Make Scalloped Potatoes
- Preheat the oven to 400°F and grease a 9x13-inch baking dish.
- Melt the unsalted butter in a skillet over medium heat. Whisk in the flour for about 1 minute to form a roux.
- Gradually add the whole milk and vegetable broth, whisking continuously for 2-3 minutes until sauce thickens. Add minced garlic, thyme, salt, and pepper.
- Layer half of the sliced Yukon Gold potatoes and onion in the dish, followed by half the sauce and 1 cup grated cheddar cheese. Repeat with remaining potatoes, sauce, and cheese.
- Cover with aluminum foil and bake for 30 minutes, then uncover and bake for an additional 35-40 minutes until potatoes are tender and top is golden brown.
- Let rest for 20 minutes before serving. Optional: sprinkle with fresh thyme before serving.