As the first hints of spring grace the air, I can’t help but think of the comforting scent of freshly baked Hot Cross Buns enveloping my kitchen. There’s something truly special about pulling a tray of these soft, fluffy beauties from the oven, their golden tops just begging for a generous pat of butter. It’s a recipe that transforms any ordinary day into a celebration, perfect for sharing during family gatherings or simply enjoying with a warm cup of tea.
What makes my Hot Cross Buns stand out is not just their inviting aroma, but the delightful bursts of sultanas, the hint of orange zest, and the warmth of aromatic spices mingling together in each bite. And the best part? They’re versatile! Whether you’re looking to swap in chocolate chips for a sweet treat or adapt the recipe for dairy-free diets, these buns can be tailored to suit everyone at your table. Join me as we create this deliciously nostalgic recipe that brings warmth, joy, and a touch of tradition to your home this Easter season!
Why are Hot Cross Buns a Must-Bake?
Irresistible Aroma: The scent of baking Hot Cross Buns fills your kitchen with festive cheer, igniting memories of spring celebrations.
Fluffy Texture: Each bun is soft and fluffy, making it a delight to pull apart and savor.
Customizable Flourishes: Feel free to swap in chocolate chips, nuts, or dried fruits for a unique twist!
Versatile Dietary Options: With simple substitutions, you can easily create dairy-free or vegan versions without compromising flavor.
Perfect for Share: Whether at family gatherings or cozy tea time, these buns bring everyone together in delicious harmony.
Quick & Easy: With straightforward steps, you’ll have this beloved treat baked and ready in no time—ideal for busy bakers!
Hot Cross Buns Recipe Ingredients
For the Buns
• Sultanas – Provides sweetness and chewiness; substitute with currants, raisins, or dried cranberries, but soak them to retain moisture.
• High-Grade Flour – Essential for structure and fluffiness in the buns; substitute bread flour for better texture.
• Dried Yeast – Acts as a leavening agent for rise; always check the expiry date to ensure effectiveness.
• White Sugar – Sweetens the dough; can be substituted with alternative sweeteners like honey or brown sugar.
• Ground Spices (Cinnamon, Ginger, Mixed Spice) – Adds warm, aromatic flavors; adjust according to taste for different spice profiles (e.g., nutmeg or cardamom).
• Salt – Enhances flavor and strengthens the dough.
• Milk & Warm Water – Hydrates and activates yeast; use dairy-free milk alternatives for a vegan option.
• Butter – Adds richness and softness; can be replaced with dairy-free spread or oil for a dairy-free version.
• Orange Zest – Introduces a bright flavor note; substitute with mixed peel or orange essence if unavailable.
• Vanilla Extract – Provides sweet and aromatic notes; can be omitted or replaced with almond extract for variation.
• Egg – Serves as a binding agent; consider vegan recipes if needed as an egg replacement may not yield the same texture.
For the Crosses
• Flour, Sugar & Water – Creates the iconic cross on top; ensure the mix is smooth for easy piping.
Feel inspired to whip up this Hot Cross Buns recipe that invites joyful moments and delicious flavors into your home!
How to Make Hot Cross Buns
-
Prepare Dry Ingredients: In a stand mixer, combine high-grade flour, dried yeast, sugars, ground spices, and salt. This mixture will form a solid base for your delicious Hot Cross Buns!
-
Mix Wet Ingredients: In a separate bowl, whisk together warm milk, water, melted butter, orange zest, vanilla extract, and the egg until well combined. This mix will help bring moisture and flavor to the dough.
-
Combine Mixtures: Pour the wet ingredients into the dry mix, kneading with a dough hook for about 5 minutes or by hand for 10 minutes. Knead until the dough becomes smooth and elastic, ready for rising!
-
Incorporate Sultanas: Gently fold in the sultanas, ensuring they are evenly distributed throughout the dough for that perfect sweet bite in every bun.
-
First Rise: Shape the dough into a ball, lightly oil the bowl, cover with cling film, and let it rise in a warm place for about 2 hours, or until it has doubled in size. The wait will be worth it!
-
Shape Buns: Once risen, punch down the dough, divide it into 12 equal pieces, and shape each into smooth buns. You’re almost there!
-
Second Rise: Place the shaped buns on a lined tray, cover them again, and let them rise for an additional 1.5 hours until they are puffy and ready to bake.
-
Preheat Oven: While the buns are rising, preheat your oven to 180°C (fan bake) so it’s hot and ready to work its magic!
-
Make Crosses and Bake: To make the cross mixture, combine flour, sugar, and water until smooth. Pipe the crosses onto the buns and then bake for 30-40 minutes, until they’re golden brown and irresistible!
-
Glaze: As soon as they are out of the oven, brush the warm buns with a simple sugar syrup made from dissolved sugar in boiling water. Let them cool on a rack and marvel at your handiwork!
Optional: Serve warm with butter for a truly indulgent treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Hot Cross Buns are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the instructions through the first rise; simply shape the buns, cover them well, and refrigerate overnight. This slows down fermentation, enhancing the flavor while saving you time on baking day. Additionally, feel free to mix and incorporate the sultanas ahead of time for easy assembly. When ready to bake, allow the buns to rise at room temperature for about 1.5 hours until puffed, then continue with the baking steps as directed. This way, you’ll have fresh, fluffy buns with just a little advance planning, making your busy days a bit sweeter!
Expert Tips for Hot Cross Buns
- Proof Yeast First: Always check if your dried yeast is active by proofing it with warm water and sugar. If it doesn’t foam, it won’t rise your buns!
- Maintain Warmth: Keeping your dough warm during fermentation is crucial. Use a damp cloth or cling film to trap warmth and moisture.
- Avoid Over-Baking: Keep a close eye on your buns as they bake. Remove them when golden brown to prevent dryness—no one wants a tough Hot Cross Bun!
- Even Fruit Distribution: When incorporating sultanas or any dried fruit, ensure they’re evenly mixed. This way, each bun will have delightful bursts of sweetness in every bite!
- Creative Variations: Experiment with different dried fruits or spices to create unique flavor profiles. Be bold—chocolate chips can make a fantastic substitute too!
How to Store and Freeze Hot Cross Buns
Room Temperature: Keep your freshly baked Hot Cross Buns in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
Fridge: If you prefer, you can store the buns in the fridge for up to a week; however, this may slightly alter their texture, making them denser.
Freezer: To freeze, wrap the buns individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month—perfect for enjoying later!
Reheating: When you’re ready to enjoy your Hot Cross Buns, simply reheat them in a preheated oven at 160°C (320°F) for about 10 minutes for the best taste and texture!
Hot Cross Buns Variations & Substitutions
Feel free to put your own spin on these delightful Hot Cross Buns and make them uniquely yours! The possibilities are endless, so let your imagination run wild in the kitchen.
- Chocolate Chip: Swap sultanas for chocolate chips for a sweet twist that will delight chocolate lovers.
- Nutty Addition: Try adding chopped pecans or walnuts for an added crunch and nutty flavor.
- Dried Fruit Mix: Use a combination of apricots, figs, or cherries, just remember to hydrate them for the best texture.
- Spice It Up: For an adventurous flavor, include a hint of cardamom or allspice to your spice mix and watch the magic happen.
- Vegan-Friendly: Substitute dairy milk with almond or oat milk and use a flax egg or applesauce instead of an egg for a dairy-free version.
- Citrus Burst: Experiment with lemon or lime zest instead of orange for a vibrant, zesty kick that freshens up the flavor profile.
- Savory Option: For a savory twist, add grated cheese and herbs to create a delectable snack that dances between sweet and savory.
- Maple Sweetness: Replace white sugar with maple syrup for a rich, caramelized sweetness that complements the spices beautifully.
What to Serve with Hot Cross Buns?
Indulge in the festive flavors of Easter with delightful pairings that elevate your homemade treats to new heights.
-
Rich Butter: Spread a generous pat on your warm buns for a creamy, indulgent experience that enhances their fluffy texture.
-
Honey Drizzle: A light drizzle of honey adds a natural sweetness that complements the spices in the buns, making every bite utterly delightful.
-
Fresh Fruit Jam: Pair with a fresh fruit jam, like strawberry or apricot, for a fruity twist that harmonizes beautifully with the warm spices.
-
Spiced Tea: Brew a cup of spiced tea, such as chai or Earl Grey, to enhance the aromatic notes of your Hot Cross Buns while creating a cozy atmosphere.
-
Cream Cheese Spread: Whip up a light cream cheese spread, perhaps with a hint of orange zest, for a tangy yet creamy topping that contrasts wonderfully with the sweetness of the buns.
-
Citrus Salad: Serve with a refreshing citrus salad made from oranges, grapefruits, and a splash of honey for a bright, zesty finish.
-
Chocolate Eggs: For a playful mix, pair with chocolate eggs, making them a fun treat that nods to the Easter celebration.
-
Buttermilk Pancakes: For a hearty brunch spread, serve alongside fluffy buttermilk pancakes topped with maple syrup to create a feast that’s hard to resist.
Hot Cross Buns Recipe FAQs
What type of sultanas should I use for the best flavor?
Choosing plump, moist sultanas is key for your Hot Cross Buns to ensure that sweet and chewy texture. Look for golden or dark sultanas without any signs of dryness or hardening. If you only have dry sultanas, soaking them in warm water or tea for about 30 minutes will help revive their moisture—this way, they’ll contribute positively to your buns!
How should I store my Hot Cross Buns for optimal freshness?
Absolutely! Once they’ve cooled completely, store your Hot Cross Buns in an airtight container at room temperature for up to 3 days. For longer shelf life, consider placing them in the fridge for up to a week. However, keep in mind that refrigeration may alter their texture slightly, making them denser. To keep them soft, the best option is to store them at room temperature.
Can I freeze Hot Cross Buns, and what’s the best way to do it?
Yes, you can freeze your Hot Cross Buns! Wrap each bun tightly in plastic wrap, and then place them in a freezer-safe bag. They can be stored in the freezer for up to 1 month. When ready to enjoy, just reheat them in a preheated oven at 160°C (320°F) for about 10 minutes, and they’ll taste almost like fresh out of the oven!
What are some common troubleshooting tips for Hot Cross Buns?
Very! If your buns don’t rise well, it may be due to inactive yeast. Always proof your yeast with warm water and sugar first to ensure it bubbles after 5-10 minutes. Another issue could be overbaking; keep an eye on them, and take them out of the oven once they turn golden brown to prevent drying. And don’t forget—if the dough feels too sticky, add a tablespoon of flour at a time until you reach the right consistency.
Are Hot Cross Buns suitable for people with dietary restrictions?
Indeed! With a few simple substitutions, you can make Hot Cross Buns suitable for most diets. For a dairy-free option, swap regular milk and butter with plant-based alternatives like almond milk and coconut oil or dairy-free spread. If you’re looking to make them vegan, substitute the egg with a flax or chia egg (mix 1 tablespoon of ground flaxseeds or chia seeds with 2.5 tablespoons of water, let it set for about 5 minutes). Just keep in mind that each substitution may slightly affect the texture!
Irresistible Homemade Hot Cross Buns Recipe for Easter Joy
Equipment
- - Stand mixer
- Mixing bowls
- Baking tray
- Cling Film
- Dough Hook
Ingredients
For the Buns
- 250 grams Sultanas Substitute with currants, raisins, or dried cranberries, but soak them to retain moisture.
- 500 grams High-Grade Flour Substitute bread flour for better texture.
- 7 grams Dried Yeast Always check the expiry date to ensure effectiveness.
- 100 grams White Sugar Can be substituted with alternative sweeteners like honey or brown sugar.
- 1 teaspoon Ground Spices (Cinnamon, Ginger, Mixed Spice) Adjust according to taste for different spice profiles.
- 5 grams Salt Enhances flavor and strengthens the dough.
- 200 milliliters Milk Use dairy-free milk alternatives for a vegan option.
- 100 milliliters Warm Water
- 50 grams Butter Can be replaced with dairy-free spread or oil for a dairy-free version.
- 1 teaspoon Orange Zest Substitute with mixed peel or orange essence if unavailable.
- 1 teaspoon Vanilla Extract Can be omitted or replaced with almond extract for variation.
- 1 large Egg Consider vegan recipes for egg replacement.
For the Crosses
- 40 grams Flour Creates the iconic cross on top.
- 30 grams Sugar
- water Water Combine until smooth for easy piping.
Instructions
Instructions
- Prepare Dry Ingredients: In a stand mixer, combine high-grade flour, dried yeast, sugars, ground spices, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together warm milk, water, melted butter, orange zest, vanilla extract, and the egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry mix, kneading with a dough hook for about 5 minutes or by hand for 10 minutes.
- Incorporate Sultanas: Gently fold in the sultanas, ensuring they are evenly distributed throughout the dough.
- First Rise: Shape the dough into a ball, lightly oil the bowl, cover with cling film, and let it rise in a warm place for about 2 hours.
- Shape Buns: Once risen, punch down the dough, divide it into 12 equal pieces, and shape each into smooth buns.
- Second Rise: Place the shaped buns on a lined tray, cover them again, and let them rise for an additional 1.5 hours.
- Preheat Oven: While the buns are rising, preheat your oven to 180°C (fan bake).
- Make Crosses and Bake: To make the cross mixture, combine flour, sugar, and water until smooth. Pipe the crosses onto the buns and then bake for 30-40 minutes.
- Glaze: Brush the warm buns with a simple sugar syrup made from dissolved sugar in boiling water.