The first time I tasted a Chantilly Cake at a summer gathering, I was instantly captivated by its airy texture and the luscious burst of fresh berries. It felt like pure joy wrapped in creamy frosting! Whether celebrating a birthday or simply wanting to impress at a potluck, this classic dessert delivers a delightful surprise. What’s even better is that it’s a breeze to prepare, making it the perfect make-ahead option for those busy moments when you still want to create something special. Each slice reveals tender layers of yellow cake, generously layered with sweet raspberry jam and frosted with heavenly whipped cream. It’s as though a slice of summer is served right on your plate! Join me in recreating this culinary masterpiece that promises not just a dessert, but a heartfelt way to show your loved ones how much you care.
Why is Chantilly Cake the Perfect Summer Dessert?
Versatile Delight: This Chantilly Cake adapts beautifully to any occasion, from birthdays to barbecue gatherings.
Effortlessly Elegant: Impress your guests with a stunning dessert that’s surprisingly easy to make ahead.
Vibrant Freshness: Bursting with fresh berries, each bite delivers a refreshing taste of summer.
Crowd-Pleasing: Its lightness and sweetness appeal to both kids and adults alike!
Make it Your Own: Feel free to experiment by substituting seasonal fruits or trying a flavored whipped cream for a unique twist. You can even explore my tips on making it a day in advance to elevate the flavors!
Chantilly Cake Ingredients
For the Cake
- Unsalted Butter – Adds richness and moisture; use vegan butter for a dairy-free option.
- Cake Flour – Ensures a tender crumb; can swap with all-purpose flour, though it may impact the texture.
- Baking Powder – Essential for rise; always check for freshness.
- Kosher Salt – Balances sweetness; regular table salt works too.
- Granulated Sugar – Sweetens the cake while stabilizing the whipped cream; brown sugar adds a unique flavor.
- Large Eggs – Provide structure and moisture; room temperature is best for emulsification.
- Pure Vanilla Extract – Sweetens and enhances flavor; consider using almond extract for a twist.
- Almond Extract – Adds depth; omit if nut allergies are a concern.
- Vegetable Oil – Keeps the cake moist; light olive oil or canola can substitute.
- Whole Milk – Increases richness; almond milk is a great dairy-free alternative.
For the Frosting
- Heavy Cream – Creates the dreamy whipped frosting; coconut cream can serve as a dairy-free alternative.
- Cream Cheese – Provides a creamy texture to the frosting; whipped tofu can work as a vegan substitute.
- Mascarpone Cheese – Boosts creaminess; you can use cream cheese exclusively if needed.
- Confectioners’ Sugar – Sweetens and thickens the frosting; adjust to your taste preference.
For the Assembly
- Raspberry Jam – Adds moisture and flavor between layers; any berry jam can be used.
- Fresh Blueberries – Delivers a burst of flavor; feel free to swap with your favorite berries.
- Fresh Raspberries – Offers a touch of tartness; strawberries or blackberries make great alternatives.
This Chantilly Cake will not only satisfy your sweet tooth but also become a centerpiece for any summer celebration!
How to Make Chantilly Cake
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Prep Cake Pans: Begin by greasing and flouring two 9-inch cake pans. This ensures that the cakes release easily after baking and provides a perfect shape.
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Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
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Incorporate Eggs and Extracts: Gradually add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla and almond extracts for enhanced flavor.
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Mix Dry Ingredients: In a separate bowl, whisk together the cake flour, baking powder, and kosher salt. This step is crucial for an even distribution of the leavening agents.
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Combine Wet and Dry: Gradually add the dry ingredient mixture to the buttery goodness, alternating with whole milk. Mix until just combined; be careful not to overmix.
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Bake: Divide the batter equally between the prepared pans. Bake in a preheated oven at 350°F for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
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Make Frosting: In a chilled mixing bowl, whip the heavy cream, cream cheese, and mascarpone together with the confectioners’ sugar until soft peaks form. This will create a luscious frosting.
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Assemble Cake: Start layering by spreading raspberry jam between the cooled cake layers, then add a generous layer of whipped frosting. Top each layer with fresh berries.
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Chill: Finally, refrigerate the assembled cake for at least four hours to allow the flavors to meld beautifully before serving.
Optional: Dust the top with additional confectioners’ sugar for a decorative touch.
Exact quantities are listed in the recipe card below.
What to Serve with Chantilly Cake?
Looking for perfect pairing ideas to complement your delightful dessert? Let’s explore some delicious accompaniments that will elevate your Chantilly Cake experience.
- Fresh Fruit Salad: A vibrant mix of seasonal fruit enhances the cake’s flavors, adding a refreshing burst to each bite. Consider including strawberries, kiwi, and melon for a colorful presentation.
- Whipped Cream: Serve a dollop of lightly sweetened whipped cream on the side. It mirrors the cake’s frosting while adding extra creaminess to your dessert experience.
- Vanilla Ice Cream: The classic pairing with cake, a scoop of vanilla ice cream provides a cool contrast to the cake’s fluffy texture—truly irresistible!
- Mint-Infused Lemonade: A strawberry or berry-infused lemonade is incredibly refreshing, balancing the sweetness of the cake. The mint adds a delightful hint of freshness.
- Chocolate Ganache: Drizzle warm chocolate ganache over individual slices to introduce a rich and indulgent layer that contrasts beautifully with the fruity flavors.
- Tea or Coffee: A warm cup of tea or freshly brewed coffee is a comforting complement, enhancing the cake’s complexity and providing a cozy, delightful finish to your meal.
How to Store and Freeze Chantilly Cake
Fridge: Store leftover Chantilly Cake in an airtight container for up to 3 days. This keeps the cake moist and preserves the fresh flavors of the berries and frosting.
Freezer: If you need to freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil before placing in an airtight freezer bag. It will stay fresh for up to 2 months.
Thawing: To enjoy frozen cake, transfer it to the fridge overnight. Allow it to come to room temperature before serving for the best texture and taste.
Reheating: If you prefer a warm slice, you can gently microwave a piece for about 10-15 seconds, but be careful not to melt the frosting!
Expert Tips for Making Chantilly Cake
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Chill for Perfection: Chill your mixing bowl and beaters before whipping the cream; this ensures it reaches the ideal fluffy consistency.
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Room Temperature Ingredients: Use room temperature eggs and milk for better emulsification; this helps create a smoother batter for your Chantilly Cake.
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Avoid Overmixing: Be cautious when combining wet and dry ingredients; overmixing can lead to a dense cake. Stop mixing as soon as no dry flour is visible.
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Layering Magic: Spread the raspberry jam evenly between the layers to prevent sliding. This also adds moisture and flavor to each slice of your Chantilly Cake.
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Make Ahead: For the best flavor, consider baking the cake a day in advance. Wrap it tightly and refrigerate; letting it rest enhances the taste and texture.
Make Ahead Options
These Chantilly Cakes are a fantastic choice for busy home cooks looking to save time during celebrations! You can prepare the cake layers up to 24 hours in advance by baking and cooling them completely, then wrapping them tightly in plastic wrap to keep them moist. The whipped frosting can also be made ahead; just chill it in the refrigerator for up to 3 days. To maintain the cake’s freshness, avoid assembling it until you’re ready to serve. When you’re set to impress your guests, simply layer the cake with raspberry jam, the whipped frosting, and fresh berries, then refrigerate for an hour to let the flavors meld. This thoughtful prep ensures that your Chantilly Cake is just as delicious while allowing you to enjoy the moment!
Chantilly Cake Variations & Substitutions
Feel free to shake things up with your Chantilly Cake and make it uniquely yours!
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Seasonal Fruits: Swap fresh berries for seasonal fruits like peaches or strawberries for a delightful twist.
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Flavored Whipped Cream: Add citrus zest or extracts to your whipped cream for a burst of fresh flavor that brightens up the cake.
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Chocolate Delight: For a decadent variation, incorporate cocoa powder into the cake batter to create a rich chocolate Chantilly.
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Nutty Infusion: Substitute almond extract for vanilla in the cake for an additional layer of nutty flavor that complements the sweetness.
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Coconut Cream: Use coconut cream instead of heavy cream for a tropical twist in the frosting that plays beautifully with berries.
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Gluten-Free Option: Replace cake flour with a gluten-free blend for a cake suitable for those with gluten sensitivities.
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Honey Sweetener: Try using honey instead of granulated sugar for a natural sweetness that pairs wonderfully with the fruity layers.
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Spicy Kick: Add a pinch of cinnamon or a sprinkle of nutmeg to the batter for a warm, aromatic touch that’s especially comforting in cooler months.
Chantilly Cake Recipe FAQs
What kind of berries work best for a Chantilly Cake?
Absolutely! Fresh berries like blueberries, raspberries, or strawberries are ideal for your Chantilly Cake. They bring a burst of flavor and vibrant color to every slice! Feel free to mix and match or even use seasonal fruits for a delightful twist.
How should I store leftover Chantilly Cake?
Leftover Chantilly Cake can be stored in an airtight container in the refrigerator for up to 3 days. This helps keep the cake moist and preserves the freshness of the berries and whipped cream. If you notice the layers becoming less firm, consider adding a slice of bread in the container to help maintain moisture.
Can I make Chantilly Cake ahead of time?
Very! You can assemble the Chantilly Cake a day in advance. Simply layer it as directed, then cover it gently with plastic wrap or keep it in an airtight container in the fridge. This will allow the flavors to meld and ensures the cake is ready to impress when it’s time to serve.
How do I freeze Chantilly Cake properly?
To freeze Chantilly Cake, I recommend slicing it first. Wrap individual slices tightly in plastic wrap, then wrap them again in aluminum foil. Place these in an airtight freezer bag, and they will remain fresh for up to 2 months. When you’re ready to enjoy, thaw the slices in the fridge overnight for the best texture and flavor.
What should I do if my whipped cream frosting isn’t thickening?
If you find your whipped cream isn’t thickening properly, here are a few troubleshooting steps: First, make sure your cream is cold; whip the cream in a chilled bowl and with chilled beaters. If it still doesn’t thicken, try adding a tablespoon of confectioners’ sugar to help stabilize it and continue whipping until you achieve soft peaks.
Is there a dairy-free option for Chantilly Cake?
Absolutely! You can easily make a dairy-free Chantilly Cake. Substitute unsalted butter with vegan butter, use almond or coconut milk instead of whole milk, and opt for coconut cream in place of heavy cream for the frosting. Just be mindful to check any ingredient substitutes for potential allergens, especially if you’re serving it to guests.
Chantilly Cake Bliss with Fresh Berries for Summer Celebrations
Equipment
- 9-inch cake pans
- Mixing bowls
- Whisk
- - Mixer
- Measuring cups
- Spatula
- Wire rack
Ingredients
For the Cake
- 1 cup Unsalted Butter Use vegan butter for dairy-free option
- 2 cups Cake Flour Can swap with all-purpose flour
- 2 teaspoons Baking Powder Always check for freshness
- 1 teaspoon Kosher Salt Regular table salt works too
- 1.5 cups Granulated Sugar Brown sugar adds a unique flavor
- 4 large Large Eggs Room temperature is best
- 1 teaspoon Pure Vanilla Extract Consider using almond extract
- 1 teaspoon Almond Extract Omit if nut allergies are a concern
- 0.5 cup Vegetable Oil Light olive oil or canola can substitute
- 1 cup Whole Milk Almond milk is a great dairy-free alternative
For the Frosting
- 2 cups Heavy Cream Coconut cream can be a dairy-free alternative
- 8 ounces Cream Cheese Whipped tofu can work as a vegan substitute
- 8 ounces Mascarpone Cheese You can use cream cheese exclusively if needed
- 1 cup Confectioners' Sugar Adjust to your taste preference
For the Assembly
- 1 cup Raspberry Jam Any berry jam can be used
- 1 cup Fresh Blueberries Feel free to swap with your favorite berries
- 1 cup Fresh Raspberries Strawberries or blackberries make great alternatives
Instructions
Cake Preparation
- Prep Cake Pans: Begin by greasing and flouring two 9-inch cake pans.
- Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy.
- Incorporate Eggs and Extracts: Gradually add the eggs, mixing well after each addition, then pour in vanilla and almond extracts.
- Mix Dry Ingredients: Whisk together the cake flour, baking powder, and kosher salt in a separate bowl.
- Combine Wet and Dry: Gradually add dry ingredients to the buttery mixture, alternating with whole milk.
- Bake: Divide the batter between the prepared pans and bake in a preheated oven at 350°F for 25-30 minutes.
- Cool: Remove cakes from oven and cool in pans for 10 minutes before transferring to a wire rack.
Frosting and Assembly
- Make Frosting: In a chilled bowl, whip heavy cream, cream cheese, and mascarpone with confectioners' sugar until soft peaks form.
- Assemble Cake: Spread raspberry jam between layers, followed by a generous layer of whipped frosting and fresh berries.
- Chill: Refrigerate the assembled cake for at least four hours before serving.