Rich Beef Stroganoff with Cream of Mushroom

Rich beef stroganoff with cream of mushroom is the cozy, satisfying dinner your weeknight meal plan needs. Juicy strips of seared beef, sautéed onions, and a velvety cream of mushroom sauce come together in under an hour — no fancy ingredients, just bold, comforting flavor. Finished with a swirl of sour cream and served over tender egg noodles, this dish tastes like something out of grandma’s kitchen but is easy enough for even a busy Tuesday night.

Table of Contents

Why You’ll Love This Recipe

• ⏱️ Quick & Easy – Ready in under an hour
• 🥘 One-skillet magic – Less mess, more flavor
• 🍄 Creamy mushroom goodness – Canned soup shortcut, no shame
• 🧒 Family-approved – Mild, rich, and kid-friendly
• 💰 Budget-friendly – Use affordable beef cuts like sirloin or round

This classic dinner delivers maximum comfort with minimum effort. It’s no wonder it’s a favorite across generations.

Ingredients

• 8 oz medium egg noodles (or whole wheat)
• 1 lb boneless beef sirloin or top round, thinly sliced
• 1 tbsp vegetable oil
• 1 medium onion, chopped (about ½ cup)
• 1 can (10.5 oz) cream of mushroom soup (any variety)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp sour cream (or plain Greek yogurt)

Instructions

1. Cook the Noodles

• Bring a large pot of salted water to a boil.
• Add noodles and cook until al dente (6–8 minutes).
• Drain and toss lightly with oil to prevent sticking. Set aside.

2. Sear the Beef

• Heat oil in a large skillet over medium-high heat.
• Add beef strips in a single layer; cook 2–3 minutes per side until browned.
• Remove beef to a plate — do not overcook.

3. Sauté Onions & Build Sauce

• In the same pan, add chopped onions and cook until softened (3–4 minutes).
• Stir in cream of mushroom soup, Worcestershire sauce, garlic powder, and paprika.
• Simmer for 2–3 minutes until the mixture is hot and smooth.

4. Add Beef & Finish Sauce

• Return beef (and any juices) to the skillet.
• Stir to combine and simmer another 2–3 minutes to heat through.
• Remove from heat and stir in sour cream gently until blended.

5. Serve

• Spoon beef stroganoff over warm egg noodles.
• Garnish with chopped parsley or a dash of paprika, if desired.
• Serve hot and enjoy!

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4

Nutrition Facts (Per Serving – Approx.)

• Calories: 380–420
• Protein: 18–22g
• Fat: 14–18g
• Carbs: 35–45g
• Fiber: 2–3g
• Sodium: ~800mg

Tips & Variations

💡 Pro Tips

• Avoid overcooking the beef – A quick sear is all you need
• Let onions caramelize – Builds deep flavor
• Cool before sour cream – Prevents curdling

🔁 Ingredient Swaps

• Beef: Use ribeye, strip steak, or ground beef
• Cream of mushroom: Sub with homemade or cream of celery
• Sour cream: Greek yogurt or cream cheese (thin with milk)
• Pasta: Sub with rice, mashed potatoes, or cauliflower rice

FAQs

Q: Can I use ground beef?
Yes! Brown it thoroughly and continue with the recipe as written. The texture will be slightly different but still delicious.

Q: Can I make this ahead?
Absolutely. It keeps well for 3–4 days and gets even better after resting.

Q: Can I freeze beef stroganoff?
Yes, freeze in portions for up to 3 months. Stir gently after thawing if the sour cream separates.

Q: What to serve with it?
Green beans, broccoli, a cucumber salad, or warm bread are great sides.

Conclusion

When you need a warm, hearty, soul-satisfying dinner that doesn’t take hours to make, this rich beef stroganoff with cream of mushroom is your answer. With its tender beef, silky mushroom sauce, and perfect pairing with egg noodles, it’s a comfort food classic that always delivers. Whether it’s your first time or your fiftieth, it never fails to hit the spot.