Halloween Snack Mix is the ultimate spooky-season treat that checks all the boxes: crunchy, sweet, salty, and just the right amount of spooky charm. Whether you’re hosting a Halloween bash, packing classroom snacks, or just want a festive movie night treat, this mix delivers. Made with mini candy bars, cereal squares, peanuts, and candy corn, it’s the kind of snack that disappears fast — so make extra!
Let’s dive into the easiest party mix that will have everyone reaching for seconds.
Table of Contents
Why You’ll Love This Recipe
- No baking required – just melt, mix, and serve
- Uses Halloween candy leftovers
- Perfect combo of sweet and salty
- Stays fresh for up to a week
- Great for gifting in treat bags or jars
Ingredients
- 12 oz mini candy bars (e.g. Reese’s, Snickers, 3 Musketeers)
- 8 tbsp (1 stick) unsalted butter
- 9 cups cereal squares (Chex, Crispix, or similar)
- 2 cups confectioners’ sugar
- 2 cups salted roasted peanuts
- 1 cup candy corn (or Halloween M&Ms)
Instructions
- Melt the candy base:
In a heatproof bowl set over simmering water, melt the mini candy bars and butter together. Stir until smooth. - Coat the cereal:
Pour cereal into a large mixing bowl. Add the melted candy mixture and gently stir to coat evenly. - Sugar shake:
Add confectioners’ sugar to a large brown paper bag or gallon-sized resealable bag. Add the coated cereal and shake until everything is covered in sugar. - Add mix-ins:
Gently stir in salted peanuts and candy corn. - Serve or store:
Transfer to a serving bowl or airtight container. Keeps for up to 1 week at room temperature.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 10–12 people
Nutrition Facts (Approximate per serving)
- Calories: 290
- Fat: 15g
- Carbohydrates: 34g
- Sugar: 22g
- Protein: 5g
(Values will vary depending on exact candies and cereals used.)
Tips & Variations
- Nut-free version: Skip peanuts and use pretzels or mini marshmallows
- Add crunch: Toss in popcorn or broken-up pretzel sticks
- Festive colors: Swap in Halloween-colored M&Ms or sprinkles
- Storage tip: For parties, portion into Halloween-themed snack bags
- Flavor twist: Mix in pumpkin spice seasoning for a fall-inspired kick
Halloween Snack Mix
Equipment
- Mixing bowls
- Saucepan
- – Large resealable bag or brown paper bag
- Spatula
Ingredients
- – 12 oz mini candy bars Reese’s, Snickers, etc.
- – 8 tbsp unsalted butter
- – 9 cups cereal squares Chex, Crispix
- – 2 cups confectioners’ sugar
- – 2 cups salted peanuts
- – 1 cup candy corn
Instructions
- Melt candy bars and butter in a heatproof bowl over simmering water.
- Stir melted mixture into cereal until coated.
- Add sugar to a large bag, toss in cereal, and shake to coat.
- Add peanuts and candy corn; stir to combine.
- Serve or store in an airtight container.
Notes
– Swap candy corn with M&Ms or sprinkles
FAQs
Can I make this ahead of time?
Yes! Store it in an airtight container and it’ll stay fresh for up to a week.
What can I use instead of candy corn?
Try M&Ms, chopped chocolate bars, or dried fruit.
Can I freeze Halloween Snack Mix?
Not recommended — the texture will change when thawed.
Conclusion
This Halloween Snack Mix is festive, flavorful, and fantastically easy to throw together. Whether you’re handing it out to trick-or-treaters or keeping it all to yourself (no judgment!), this treat is guaranteed to please every ghoul and goblin.