Buffalo chicken dip crock pot recipe is your go-to for creamy, cheesy, and crowd-pleasing comfort food that’s as effortless as it is addictive. This slow cooker version lets all the flavors meld together into the perfect party dip—no oven or last-minute fuss required. With tender shredded chicken, hot sauce, cream cheese, ranch, and loads of melted cheddar, every bite delivers that spicy, tangy punch we all love. Whether it’s game day, potluck night, or just a snack craving, this crock pot recipe is a guaranteed win.
Why You’ll Love This Recipe
- No oven, no stress—let the slow cooker do the work
- Perfect balance of spicy, creamy, and cheesy
- Easy to scale up for large gatherings
- Just 5 minutes of prep
- Great for dipping with chips, bread, veggies, or even stuffed in sliders
Ingredients
- 2 cups cooked, shredded chicken (rotisserie works great)
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup hot sauce (like Frank’s RedHot)
- 1½ cups shredded cheddar cheese
- ½ tsp garlic powder
- Optional: green onions or blue cheese for topping
- Dippers: tortilla chips, celery, carrots, crackers, or baguette slices
Instructions
- Layer ingredients
In your crock pot, add shredded chicken, cream cheese, ranch dressing, hot sauce, 1 cup of cheddar, and garlic powder. - Cook on low
Cover and cook on LOW for 2–3 hours, stirring once halfway through. The cheese should be fully melted and creamy. - Stir and serve
Mix everything until well combined. Top with remaining ½ cup cheddar and let melt for 5–10 minutes with lid on. - Serve warm
Garnish with chopped green onions or blue cheese if desired. Keep on warm setting while serving.
Recipe Details
Prep Time: 5 minutes
Cook Time: 2–3 hours (low)
Total Time: 2 hrs 10 mins
Servings: 8
Difficulty: Super easy
Nutrition Facts (Per ¼ cup serving)
- Calories: 190
- Protein: 11g
- Carbs: 2g
- Fat: 15g
- Sugar: 1g
- Sodium: ~400mg
Tips & Variations
- Make it spicier: Add diced jalapeños or a splash of sriracha
- Add blue cheese: Mix in crumbles or use as topping for more tang
- Make it lighter: Use Greek yogurt instead of ranch
- Shredding shortcut: Use pre-shredded rotisserie chicken
- Storage: Keeps in the fridge for 3–4 days; reheat in microwave or crock pot
FAQs
Can I use canned chicken?
Yes, though fresh or rotisserie has better texture.
What’s the best cheese combo?
Sharp cheddar is classic, but you can mix in mozzarella, Monterey Jack, or pepper jack.
Can I prep it ahead?
Yes! Assemble in the crock the night before and refrigerate. Just add 30 extra minutes to cooking time if cold.
What if I don’t have a crock pot?
You can bake everything at 350°F for 20–25 minutes in an oven-safe dish.
Buffalo Chicken Dip Crock Pot Recipe
Equipment
- 3–4 quart slow cooker
- Mixing spoon
- Measuring cups
Ingredients
- 2 cups shredded chicken
- 8 oz cream cheese
- ½ cup ranch dressing
- ½ cup hot sauce
- 1½ cups shredded cheddar
- ½ tsp garlic powder
- Optional: green onions blue cheese
- For serving: chips celery, bread, etc.
Instructions
- Add chicken, cream cheese, ranch, hot sauce, 1 cup cheese, and garlic to crock pot.
- Cook on low for 2–3 hours.
- Stir well, top with remaining cheese, and let melt.
- Serve warm, garnished if desired.
Notes
Conclusion
This Buffalo Chicken Dip Crock Pot Recipe is everything you want in a warm party dip—cheesy, bold, and wildly easy to make. It’s always the first dish to disappear from the table. Whether it’s game day or holiday season, you’ll want this recipe in your back pocket. Be sure to serve it alongside other favorites like your spicy sliders, crispy wings, or cheesy pull-apart bread for the ultimate snack spread!