Crockpot Chicken Gnocchi Soup

This Crockpot Chicken Gnocchi Soup is the perfect blend of cozy comfort and slow-cooked ease. With tender shredded chicken, pillowy gnocchi, and a rich, creamy broth filled with vegetables and herbs, this dish delivers serious flavor with minimal effort. It’s hearty enough to be a full meal, yet gentle and soothing on cold days—or when you just need something warm and satisfying.

Why You’ll Love This Recipe

• 🐔 Set It & Forget It: The slow cooker does all the work
• 🥣 Comfort in a Bowl: Creamy, herby, full of flavor and texture
• ⏱️ Minimal Prep: Just chop, dump, and go
• 🥬 Customizable: Easily make it dairy-free, vegetarian, or low-carb
• ❄️ Freezer-Friendly: Prep ahead and reheat later

Ingredients

• 1 lb boneless, skinless chicken breasts
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 (10.5 oz) can cream of chicken soup
• 1 cup heavy cream or half-and-half
• 1 (16 oz) package potato gnocchi
• 2 cups fresh baby spinach
• ½ cup shredded Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Layer the Crockpot: Add chicken, carrots, celery, onion, garlic, chicken broth, cream of chicken soup, Italian seasoning, salt, and pepper to your slow cooker.
2. Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours.
3. Shred the Chicken: Remove chicken breasts, shred with two forks, and return to the pot.
4. Add Cream & Gnocchi: Stir in heavy cream and gnocchi. Cover and cook on high for another 30–40 minutes, until gnocchi are soft and floating.
5. Finish with Greens: Stir in baby spinach and Parmesan. Let cook for 5–10 more minutes.
6. Serve: Ladle into bowls, garnish with parsley, and enjoy!

Recipe Details

Prep Time: 10 minutes
Cook Time: 5–6 hours (low) or 3–4 hours (high)
Total Time: ~6 hours
Servings: 6
Estimated Cost: ~$12

Nutrition Facts (per serving, estimated)

• Calories: ~430
• Protein: 32g
• Carbs: 32g
• Fat: 20g
• Fiber: 3g
• Sodium: ~700mg
  Based on ingredients listed; actual values may vary.

Tips & Variations

• Make It Lighter: Use half-and-half or evaporated milk instead of heavy cream
• No Cream Soup?: Mix ½ cup broth with 1 tbsp cornstarch for thickening
• Boost Flavor: Add a pinch of red pepper flakes or smoked paprika
• Veggie Swap: Use kale instead of spinach or add mushrooms
• No Gnocchi?: Substitute with small pasta shells or diced potatoes
• Thicker Soup: Mash a few gnocchi near the end of cooking for natural thickening

Crockpot Chicken Gnocchi Soup

Creamy, comforting chicken gnocchi soup made easily in the slow cooker. Loaded with veggies, chicken, and herbs for a hearty, delicious meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 415 kcal

Equipment

• – Slow Cooker
• – Cutting board
• – Knife
• Ladle

Ingredients

  

• – 1 lb boneless skinless chicken breasts
• – 3 medium carrots peeled and diced
• – 2 celery stalks diced
• – 1 small onion diced
• – 3 garlic cloves minced
• – 4 cups low-sodium chicken broth
• – 1 tsp Italian seasoning
• – ½ tsp salt
• – ¼ tsp black pepper
• – 1 10.5 oz can cream of chicken soup
• – 1 cup heavy cream or half-and-half
• – 1 16 oz package potato gnocchi
• – 2 cups baby spinach
• – ½ cup shredded Parmesan cheese
• – Fresh parsley for garnish

Instructions

 

• Add chicken, veggies, garlic, broth, cream soup, and seasonings to the slow cooker.
• Cook on low for 5–6 hours or high for 3–4 hours.
• Remove chicken, shred it, and return to pot.
• Stir in cream and gnocchi. Cook on high for 30–40 minutes.
• Add spinach and Parmesan. Cook 5–10 minutes more.
• Garnish with parsley and serve warm

Notes

– Make it lighter with half-and-half
– Freeze before adding gnocchi/cream
– Add chili flakes for heat
– Substitute kale for spinach if desired

Keyword Crockpot Chicken Gnocchi Soup

FAQs

Can I use frozen chicken?
Yes, just increase the cook time by 1 hour and ensure internal temp hits 165°F.

Can I make this dairy-free?
Swap cream and soup with full-fat coconut milk or a dairy-free cream alternative.

Can I freeze it?
Yes, but freeze before adding gnocchi and cream. Add them fresh after thawing and reheating.

What kind of gnocchi should I use?
Shelf-stable potato gnocchi works best. Refrigerated or frozen varieties are fine too.

How long will it last in the fridge?
Up to 4 days in an airtight container. Reheat gently over the stove or in the microwave.

Conclusion

This Crockpot Chicken Gnocchi Soup is comfort food made easy. With a creamy broth, soft gnocchi, and slow-simmered chicken, it’s a hands-off meal that delivers maximum flavor. Whether you serve it as a cozy dinner or prep it ahead for busy nights, it’s guaranteed to become a family favorite.