As the leaves begin to turn and the days grow cooler, I’m always on the lookout for that perfect bowl of comfort. Recently, I discovered a delightful twist on the classic chili that really caught my attention—Classic White Bean Beef Chili! Instead of the traditional tomato base, this hearty dish features creamy cannellini beans and tender ground beef, combining familiar flavors with a unique spin.
This one-pot wonder not only simplifies cleanup but also embraces the comforting essence we crave on chilly nights. Imagine curling up on the couch with a steaming bowl, topped with melted cheese and a dollop of sour cream, while the aroma of toasted spices fills your kitchen. Whether you’re meal prepping for a busy week or inviting friends over for a cozy gathering, this chili is bound to impress and satisfy. Ready to warm up your evening? Let’s get cooking!
Why is Classic White Bean Beef Chili so special?
Comforting warmth: This chili is the epitome of cozy, with its creamy cannellini beans and tender ground beef wrapping you in a hearty embrace. Simplicity at its finest: With just one pot, you can whip up a delicious meal while saving time on cleanup. Unique twist: Unlike traditional tomato-based varieties, this chili brings a delightful new flavor profile that will surprise your taste buds. Meal prep friendly: Make a big batch for easy weeknight dinners or gatherings, effortlessly fitting into your busy lifestyle. Crowd pleaser: Its rich, savory taste is sure to win over family and friends, making it a go-to comfort dish. Enjoy it with toppings like cheese and sour cream for that extra indulgence!
Classic White Bean Beef Chili Ingredients
For the Chili Base
• Cannellini Beans – Provide creaminess and body to the chili. Drained and rinsed for best results.
• Ground Beef (1.5 lbs, 80/20 blend) – Main protein source; offers flavor and moisture. Can substitute with ground turkey or lean beef (93/7) with a splash of olive oil.
• Yellow Onion (1 medium, diced) – Adds sweetness and depth; should be caramelized for optimal flavor.
• Garlic (3 cloves, minced) – Enhances aroma and flavor; always use fresh for the best impact.
• Chopped Green Chiles (8 oz) – Contribute mild heat and additional flavor; can swap for jalapeños for extra spice.
• Ground Cumin (1 tbsp) – Key spice for earthy flavor; freshly ground enhances taste.
• Dried Oregano (1 tbsp) – Adds herbal notes; can replace with Italian seasoning if needed.
• Chicken Broth (4 cups) – Base liquid that adds richness; vegetable broth for a vegetarian option.
• Cinnamon (1/2 tsp) – Unique spice that deepens flavor; do not skip for best results.
• Cayenne Pepper (1/4 tsp or to taste) – Adjusts heat levels; can omit for milder chili.
• White Pepper (1/4 tsp) – For subtle heat and flavor; regular black pepper can substitute.
For the Cheese & Toppings
• Monterey Jack Cheese (1.5 cups shredded + 1/2 cup for serving) – Adds creaminess and richness; can swap for cheddar or pepper jack.
• Fresh Cilantro – For garnish; can replace with green onions or omit as per preference.
• Sour Cream – For dolloping; Greek yogurt is a healthy substitute.
This Classic White Bean Beef Chili’s ingredients create a delightful harmony of flavors that you and your loved ones will cherish!
How to Make Classic White Bean Beef Chili
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Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat for about 8-10 minutes until it’s nicely browned. Drain excess fat, leaving behind about 1 tablespoon for flavor.
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Sauté the Onion: Add the diced onion to the pot and sauté for 4-5 minutes until it turns caramelized and sweet, creating a rich base for your chili.
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Add Garlic and Spices: Stir in the minced garlic and let it cook for 1 minute. Then, return the browned beef to the pot and mix in the cumin, oregano, cinnamon, salt, white pepper, and cayenne. Stir for 1-2 minutes to toast the spices.
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Incorporate Chiles: Toss in the chopped green chiles and let everything cook together for another 3-4 minutes, allowing the flavors to meld beautifully.
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Mix in Beans: Add the rinsed cannellini beans to the pot. Mash about half of them to create a creamy texture while keeping some whole beans for that delightful heartiness.
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Pour in Broth: Add the chicken broth and bring the mixture to a gentle simmer for about 3-4 minutes, filling your kitchen with a comforting aroma.
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Melt the Cheese: Gradually sprinkle in 1.5 cups of shredded cheese, stirring gently to blend until melted and incorporated. Let it simmer for an additional 5-7 minutes, thickening the chili to perfection.
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Serve Warm: Dish out the chili into bowls and top with the remaining cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for an extra touch.
Optional: Enjoy with a side of warm cornbread for an added layer of comfort!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Classic White Bean Beef Chili is perfect for busy weeknights and meal prep! You can prepare the base chili up to 3 days in advance, storing it in an airtight container in the refrigerator. For optimal flavor, cook and cool the chili completely before refrigerating. If you want to make even further ahead, consider freezing portions for up to 3 months—just remember to allow for cooling before freezing to maintain quality. When you’re ready to enjoy, simply reheat on the stove, stir in freshly grated cheese, and serve with dollops of sour cream. This way, your chili is just as delicious and comforting as if it were freshly made!
Classic White Bean Beef Chili Variations
Explore delightful twists and substitutions to make this chili your own. Each variation will add a unique burst of flavor and excitement!
- Bean Swap: Replace cannellini beans with navy beans or Great Northern beans for a different taste and texture. Experience the subtle differences in creaminess!
- Turkey Option: Use ground turkey instead of beef for a lighter, leaner chili that still satisfies. It’s a fantastic choice for a healthier meal.
- Spice it Up: Increase the cayenne pepper or add diced jalapeños to crank up the heat for spice enthusiasts. A little extra kick can elevate the entire dish!
- Veggie Boost: Throw in some chopped bell peppers or carrots to add color, nutrition, and a slight sweetness to your chili. It’ll be a vibrant feast for both the eyes and the palate.
- Dairy-Free: Swap Monterey Jack cheese for nutritional yeast or a dairy-free cheese alternative for a fully plant-based experience. You won’t miss the creaminess!
- Smoky Flavor: Add a pinch of smoked paprika for a warm, smoky flavor that brings a new depth to the chili. It transforms the classic experience into something extraordinary!
- Herb Swap: Mix in fresh herbs like thyme or parsley instead of cilantro for a different aromatic profile. The freshness will provide a lovely contrast to the hearty chili.
- Sweet Touch: Add a tablespoon of maple syrup or brown sugar to balance the spices and enhance sweetness. It’s a lovely surprise that brings all the flavors together beautifully!
What to Serve with Classic White Bean Beef Chili?
Imagine a cozy evening with a steaming bowl of chili by your side, complemented by delightful sides that elevate this comforting dish.
- Warm Cornbread: The sweet, buttery bites of cornbread provide a delightful contrast to the savory chili, perfect for sopping up every last morsel.
- Tortilla Chips: Crunchy and salty, these chips add a delightful texture and can be used for dipping, making each bite an enjoyable experience.
- Mexican Rice: Fluffy, seasoned rice adds heartiness and balances the spicy flavors of the chili, creating a satisfying and complete meal.
- Romaine Salad with Avocado: Crisp greens and creamy avocado bring freshness to the table, cutting through the richness of the chili for a perfect balance.
- Toppings Bar: Set out options like diced jalapeños, extra cheese, and sour cream, allowing everyone to customize their chili exactly to their liking.
- Cilantro Lime Rice: The bright flavors of cilantro and lime uplift the dish while mirroring the flavors in the chili, creating a harmonious pairing.
- Fresh Guacamole: Creamy and flavorful guacamole offers a cooling contrast to the chili’s heat, making each bite a delightful adventure.
- Homemade Pickles: The tangy crunch of pickles can add an unexpected zing, enhancing your chili experience and breaking up its rich flavors.
- Apple Crisp: For dessert, a warm apple crisp delivers comforting sweetness that beautifully complements the savory chili, wrapping up the meal on a high note.
These suggestions will make your meal even more enjoyable, garnering compliments from your family and friends. Enjoy every cozy bite!
How to Store and Freeze Classic White Bean Beef Chili
- Fridge: Store your Classic White Bean Beef Chili in an airtight container for up to 4 days. This way, you can enjoy the comforting flavors throughout the week!
- Freezer: Allow the chili to cool completely before transferring it to freezer-safe containers. It can be frozen in portions for up to 3 months—perfect for quick meals later.
- Reheating: When you’re ready to enjoy leftovers, reheat the chili on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of broth if it’s too thick!
- Thawing: For frozen chili, thaw it overnight in the fridge or use the microwave’s defrost setting. This helps maintain the delicious texture and flavor of your hearty dish.
Expert Tips for Classic White Bean Beef Chili
- Drain Fat: Always drain excess fat after browning the ground beef to prevent a greasy chili that can overpower the flavors.
- Toast Spices: Toasting spices for about 5 minutes before adding them ensures they release their essential oils, enhancing the overall taste of your chili.
- Slow Cheese Addition: Gradually incorporate the shredded cheese, stirring gently to avoid clumping and ensure a smooth, creamy consistency in your Classic White Bean Beef Chili.
- Bean Texture: For the best mouthfeel, mash only half of the cannellini beans; this provides creaminess while still keeping whole beans that add heartiness.
- Spice It Up: Adjust the heat level by varying the amount of cayenne pepper or using jalapeños instead of green chiles for those who love a little kick in their chili.
Classic White Bean Beef Chili Recipe FAQs
How do I choose the right cannellini beans?
Absolutely! For the best results, look for firm, creamy cannellini beans that are free of dark spots or blemishes. If using canned beans, make sure to drain and rinse them well to remove excess sodium and preservatives. Dry beans will need to be soaked overnight, so plan accordingly.
What’s the best way to store leftovers?
Very! Store your Classic White Bean Beef Chili in an airtight container in the fridge for up to 4 days. Allow it to cool before sealing to prevent condensation, which can dilute the flavors over time. Just grab a container when you’re craving a quick and cozy meal!
Can I freeze Classic White Bean Beef Chili?
Absolutely! After allowing the chili to cool completely, divide it into portions and transfer them to freezer-safe containers. It will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight or use the microwave’s defrost option before reheating on the stovetop.
What if the chili is too thick after reheating?
No worries! If you find your Classic White Bean Beef Chili has thickened too much after freezing or refrigerating, just add a splash of chicken broth or water while reheating on the stovetop. Stir well until you reach your desired consistency, and enjoy every delicious bite!
Are there any dietary considerations?
Certainly! This chili can be easily adjusted for dietary needs. For a gluten-free option, ensure your broth is gluten-free and skip any toppings that might contain gluten. For vegetarian adaptations, simply substitute ground beef with plant-based alternatives and vegetable broth instead of chicken broth. You can also tailor the spice levels or toppings based on food allergies or preferences.
How can I add more veggies to the chili?
The more the merrier! To enhance nutrition, consider adding bell peppers, carrots, or even spinach to your Classic White Bean Beef Chili. Simply chop them and sauté them with the onions at the beginning of the recipe for an extra healthy twist without compromising the hearty flavor.
Classic White Bean Beef Chili for Cozy, Comforting Nights
Equipment
- Large pot or Dutch oven
Ingredients
For the Chili Base
- 1.5 lbs Ground Beef (80/20 blend) Main protein source.
- 1 medium Yellow Onion, diced Adds sweetness and depth.
- 3 cloves Garlic, minced Enhances aroma and flavor.
- 8 oz Chopped Green Chiles Contributes mild heat.
- 1 tbsp Ground Cumin Key spice for earthy flavor.
- 1 tbsp Dried Oregano Adds herbal notes.
- 4 cups Chicken Broth Base liquid that adds richness.
- 1/2 tsp Cinnamon Deepens flavor.
- 1/4 tsp Cayenne Pepper Adjusts heat levels.
- 1/4 tsp White Pepper For subtle heat and flavor.
- 2 cans Cannellini Beans, drained and rinsed Provides creaminess.
For the Cheese & Toppings
- 1.5 cups Monterey Jack Cheese, shredded Adds creaminess.
- 1/2 cup Monterey Jack Cheese, for serving For topping.
- Fresh Cilantro For garnish.
- Sour Cream For dolloping.
Instructions
Cooking Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat for about 8-10 minutes until it's nicely browned. Drain excess fat, leaving behind about 1 tablespoon for flavor.
- Sauté the Onion: Add the diced onion to the pot and sauté for 4-5 minutes until it turns caramelized and sweet.
- Add Garlic and Spices: Stir in the minced garlic and let it cook for 1 minute. Mix in cumin, oregano, cinnamon, salt, white pepper, and cayenne. Stir for 1-2 minutes.
- Incorporate Chiles: Toss in the chopped green chiles and let everything cook together for another 3-4 minutes.
- Mix in Beans: Add the rinsed cannellini beans to the pot. Mash about half of them.
- Pour in Broth: Add the chicken broth and bring to a gentle simmer for about 3-4 minutes.
- Melt the Cheese: Gradually sprinkle in 1.5 cups of shredded cheese, stirring to blend until melted. Let it simmer for an additional 5-7 minutes.
- Serve Warm: Dish out the chili into bowls and top with the remaining cheese, sour cream, and cilantro.