There’s nothing quite like walking through the front door and being enveloped by the heartwarming scent of a home-cooked meal. As the rich aroma of warm crockpot chicken and dumplings fills the air, you know you’re in for a treat. This dish combines tender chicken thighs and fluffy dumplings simmered in a creamy broth that just feels like a warm hug on a plate.
When I first whipped this up on a busy weeknight, I was looking for a recipe that would deliver comfort without demanding too much time in the kitchen. The slow cooker does all the work, allowing you to carry on with your day while it transforms simple ingredients into a meal that rivals any restaurant comfort food. Whether you’re feeding a hungry family or indulging yourself, this is the go-to recipe for easy, satisfying dinners that leave everyone asking for seconds (or thirds!). Join me as we dive into making this cozy classic!
Why Will You Love Warm Crockpot Chicken and Dumplings?
Simplicity: Effortlessly toss everything in your slow cooker and let it work its magic.
Comforting Flavor: The creamy broth blends beautifully with tender chicken and fluffy dumplings, creating a dish that warms your soul.
Versatile Ingredients: Feel free to swap out veggies or use leftover chicken, tailoring it to what you have on hand.
Crowd Pleaser: Perfect for family dinners or gatherings, this dish is sure to impress even the pickiest eaters.
Time-Saving: With minimal prep and almost no active cooking time, this recipe allows you to focus on what matters most—enjoying your meal!
Reheatable Goodness: Leftovers are just as delicious—warm some up and you’ll have a comforting lunch or dinner ready in no time. For more convenience, check out my expert tips for reheating!
Warm Crockpot Chicken and Dumplings Ingredients
For the Chicken Base
• Chicken Thighs – Rich in flavor and tenderness; boneless, skinless are convenient while bone-in, skin-on adds depth.
• Salt and Pepper – Essential for seasoning; adjust according to your taste preference.
• Bay Leaf – Imparts depth to the broth; remember to remove it before serving.
For the Aromatics
• Parsley, Rosemary, Thyme – Fresh herbs provide aromatic flavor; for dried substitutes, use about one-third the amount.
• Garlic Powder – Infuses savory depth; fresh garlic can be used for a bolder taste.
For the Broth
• Chicken Broth – Forms the hearty soup base; enhances flavor significantly.
• Carrot, Celery, Onion – These mirepoix vegetables add natural sweetness; feel free to swap with other available veggies.
For the Creaminess
• Cream of Chicken Soup – Adds a luscious creamy texture; can be substituted with cream of mushroom for variety.
For the Dumplings
• Biscuit Dough – Creates fluffy dumplings; refrigerated varieties like Pillsbury Grands! are best, but homemade is great too.
For the Finishing Touch
• Frozen Peas – Provide sweetness and a pop of color; these can be swapped with other frozen vegetables if preferred.
• Fresh Parsley – A lovely garnish that adds brightness; can be substituted with other fresh herbs for flair.
This warm crockpot chicken and dumplings recipe captures the essence of comfort food, making it a delightful addition to your weeknight meals!
How to Make Warm Crockpot Chicken and Dumplings
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Season Chicken: Start by generously seasoning the chicken thighs with salt and pepper. This simple step adds depth to the dish and prepares the chicken for the slow cooker magic ahead.
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Combine Ingredients: In your crockpot, mix together the chicken broth, cream of chicken soup, the bay leaf, and your herbs. Stir well to ensure everything is blended together nicely before adding in the chicken.
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Add Chicken and Veggies: Nestle the seasoned chicken thighs into the broth mixture and toss in the diced carrots, celery, and onion. Cover the slow cooker and set it to high for 3-4 hours, until the chicken reaches 165°F.
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Make Dumplings: While the chicken cooks, take your biscuit dough and cut it into quarters. Roll each piece into marble-sized balls. This shapes them perfectly for even cooking later.
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Shred Chicken: When the cooking time is up, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot along with the thawed peas. Remember to discard the bay leaf!
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Cook Dumplings: Gently drop the biscuit balls into the simmering broth. Cover the slow cooker and cook on high for an additional 1-2 hours. Check to ensure they’re golden and cooked through with a toothpick.
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Serve: Once done, let the dish sit for about 5 minutes after cooking. Ladle the warm crockpot chicken and dumplings into bowls, making sure each serving has an ample amount of chicken, dumplings, and creamy broth. Garnish with fresh parsley before delighting in your meal!
Optional: Serve with a side of cornbread for a heartwarming meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These warm crockpot chicken and dumplings are a fantastic option for meal prep enthusiasts! You can easily prepare the chicken base—season the thighs and mix together the broth, cream of chicken soup, and herbs—up to 24 hours in advance. Just refrigerate the mixture in an airtight container. Additionally, you can chop your mirepoix vegetables and store them together in the fridge for up to 3 days. When you’re ready to cook, simply combine everything in the crockpot, add the chicken, and let the magic happen. For the dumplings, prepare your biscuit dough by cutting it into balls, and add them during the last hour of cooking for fluffy, fresh results that are just as delicious!
Variations & Substitutions for Warm Crockpot Chicken and Dumplings
Feel free to get creative with this comforting recipe to suit your tastes and pantry staples.
- Chicken Breasts: Use chicken breasts instead of thighs for a leaner option, but adjust cooking times to prevent dryness.
- Leftover Roast Chicken: Save time by tossing in shredded leftover roast chicken for a quick dinner fix; it adds great flavor too!
- Mixed Veggies: Swap out carrots and peas for whatever frozen or fresh veggies you have on hand, like corn or green beans—flexibility is key!
- Dairy-Free Options: Replace cream of chicken soup with a dairy-free alternative, such as coconut milk or a homemade cashew cream for a lovely finish.
- Herb Variations: Experiment with different herbs; dill or sage can be delightful substitutes, bringing a fresh twist to the dish.
- Spicy Kick: For a touch of heat, add a dash of red pepper flakes or some chopped jalapeños into the broth while cooking.
- Whole Wheat Dough: Use whole wheat biscuit dough for a healthier dumpling option that still delivers all the cozy comfort you crave.
- Plant-Based Alternative: Swap chicken for chickpeas or tofu for a vegetarian version that’s just as hearty and satisfying.
Cooking is all about exploration, so embrace these substitutions and find your perfect bowl of warmth!
Storage Tips for Warm Crockpot Chicken and Dumplings
Fridge: Keep leftovers in an airtight container and refrigerate for up to 4 days. The dumplings will soak up more broth over time, so you may want to add a splash of chicken broth when reheating.
Freezer: It’s not recommended to freeze this dish due to potential changes in texture for the dumplings. Fresh dumplings may not hold up well after freezing and reheating.
Reheating: Warm on the stovetop over medium heat, adding extra broth as needed to maintain creaminess. Alternatively, microwave individual portions, stirring occasionally for even heating.
Serving Size: When storing, consider dividing your warm crockpot chicken and dumplings into smaller portions for easy reheating during busy weeknights!
Expert Tips for Warm Crockpot Chicken and Dumplings
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Timing Is Key: Add dumplings only after the chicken is fully cooked. This prevents them from becoming gummy and ensures the best texture.
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Use Fresh Ingredients: Fresh herbs will significantly elevate the flavor of your warm crockpot chicken and dumplings. Dried herbs work in a pinch, but the fresh variety shines.
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Mind the Lid: Avoid lifting the crockpot lid frequently. Each time you do, steam escapes, which is crucial for cooking your meal evenly and thoroughly.
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Stick to Space: Make sure to leave enough space between dumplings when adding them to the broth. This allows them to rise and expand properly while cooking.
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Adjust Consistency: If your broth is too thick after cooking, add a little extra chicken broth or water to achieve your desired consistency before serving.
What to Serve with Warm Crockpot Chicken and Dumplings?
There’s something magical about pairing cozy dishes with delightful sides that elevate a meal to new levels.
- Simple Side Salad: A fresh mix of greens with a light vinaigrette brings a crisp element to your creamy dinner, balancing flavors beautifully.
- Roasted Green Beans: Tender, slightly charred green beans add a vibrant crunch and a pop of color, enhancing the dish’s visual appeal.
- Cornbread: This sweet and buttery side is the perfect companion, soaking up the rich broth while providing a contrasting texture.
- Creamy Mashed Potatoes: Fluffy, buttery potatoes add another layer of comfort to your plate, creating a luxurious dining experience.
- Steamed Broccoli: Fresh, vibrant broccoli adds nutrition and a refreshing bite, complementing the creamy chicken and dumplings without overwhelming the palate.
- Apple Crisp: For dessert, a warm apple crisp with a crumbly topping rounds off the meal with sweet, spiced notes that echo the comfort of your main dish.
- Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio is a refreshing option, its acidity balancing the richness of the chicken and dumplings delightful harmony.
- Herbed Breadsticks: Warm, soft breadsticks seasoned with herbs provide a delightful texture and are perfect for sopping up the creamy broth.
- Garlic Bread: Crispy garlic bread can become a favorite, offering a golden crunch that pairs well with the hearty soupiness of your meal.
Warm Crockpot Chicken and Dumplings Recipe FAQs
What kind of chicken is best for this recipe?
Absolutely! Boneless, skinless chicken thighs are preferred for their rich flavor and tenderness, making them perfect for slow cooking. If you want to add extra depth to your dish, you can use bone-in, skin-on thighs, but they’ll require a bit more cooking time and effort to debone afterward.
How should I store leftovers of warm crockpot chicken and dumplings?
Keep your leftovers in an airtight container in the refrigerator for up to 4 days. You’ll find that the dumplings tend to soak up more of the broth, so don’t hesitate to add a splash of chicken broth when reheating for that creamy consistency you love!
Can I freeze warm crockpot chicken and dumplings?
I recommend against freezing this dish. The texture of the dumplings may change unfavorably when frozen and reheated. If you’re looking for convenience, it’s better to store the chicken and broth separately from the dumplings to maintain their fluffiness.
How can I troubleshoot gummy dumplings?
Great question! To avoid gummy dumplings, it’s essential to add them only after the chicken is fully cooked. This way, they’ll have enough time to rise and cook through without turning into a mushy mess. Leaving some space between each dumpling in the broth also helps achieve that fluffy texture!
Are there any dietary considerations for this dish?
Absolutely! If you’re cooking for someone with specific allergies, be mindful of the cream of chicken soup, which may contain gluten or dairy. You can substitute it with a homemade cream of mushroom soup for a similar creamy texture or use a gluten-free biscuit dough to accommodate gluten sensitivities.
What herbs can I substitute in this recipe?
If you don’t have fresh herbs on hand, dried versions work well too! Use about one-third the amount of dried parsley, rosemary, and thyme as a substitute for the fresh herbs. Fresh herbs impart a wonderful flavor, but dried ones can still provide a lovely seasoning profile for your warm crockpot chicken and dumplings!
Warm Crockpot Chicken and Dumplings for Cozy Weeknight Bliss
Equipment
- - Slow Cooker
Ingredients
For the Chicken Base
- 2 pounds Chicken Thighs boneless, skinless preferred
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 leaf Bay Leaf remove before serving
For the Aromatics
- 1 tablespoon Parsley fresh herbs
- 1 teaspoon Rosemary fresh herbs
- 1 teaspoon Thyme fresh herbs
- 1 teaspoon Garlic Powder or fresh garlic for bolder taste
For the Broth
- 6 cups Chicken Broth hearty soup base
- 2 cups Carrot diced
- 2 cups Celery diced
- 1 cup Onion diced
For the Creaminess
- 1 can Cream of Chicken Soup can substitute with cream of mushroom
For the Dumplings
- 1 package Biscuit Dough refrigerated varieties recommended
For the Finishing Touch
- 1 cup Frozen Peas or other frozen veggies
- 1 tablespoon Fresh Parsley garnish
Instructions
How to Make
- Season the chicken thighs with salt and pepper.
- In the crockpot, mix together the chicken broth, cream of chicken soup, bay leaf, and herbs. Stir well.
- Nestle the chicken thighs into the broth mixture and add diced carrots, celery, and onion. Cover and set to high for 3-4 hours.
- Cut the biscuit dough into quarters and roll into marble-sized balls.
- Remove the chicken, shred it, and return it to the pot along with peas. Discard the bay leaf.
- Drop the biscuit balls into the broth. Cover and cook on high for an additional 1-2 hours.
- Let the dish sit for 5 minutes, then ladle into bowls and garnish with fresh parsley.