As the holidays approach, the scent of freshly baked goods fills the kitchen, and the magic of the season truly begins. One of my favorite traditions is whipping up a loaf of Classic Christmas Cranberry Bread, a delightful treat that never fails to impress. The moment you take it out of the oven, the warm, buttery aroma mingles with sweet notes of almond and the tartness of fresh cranberries, creating a festive olfactory delight.
This quick bread is not just a feast for the senses—it’s a nostalgic nod to cherished family moments spent together around the table. Served warm with a pat of butter or alongside a steaming cup of coffee, every slice adds a touch of warmth to winter gatherings and cozy brunches. Whether you’re a seasoned baker or looking to impress holiday guests without the fuss, this recipe is both simple to follow and guaranteed to bring smiles to faces. Let’s dive in and create a loaf that captures the essence of festive cheer!
Why is Cranberry Bread a holiday favorite?
Indulgence at its finest: Rich, buttery flavors intertwined with the tartness of cranberries create a taste sensation unlike any other.
Quick to make: This swift recipe means you can whip up a comforting loaf in no time, leaving more hours for holiday cheer.
Versatile delight: Perfect for breakfast, snacks, or elegant brunches, it’s a crowd-pleaser that suits any holiday table.
Nostalgic connection: This bread evokes familiar, heartwarming memories of family holidays, adding an emotional touch to your festive gatherings.
Consider trying this classic holiday treat that’s sure to become a cherished tradition in your home!
Ingredients for Cranberry Bread
• Here’s everything you need to make this delightful holiday treat!
For the Bread
- All-Purpose Flour – Provides structure; can substitute with gluten-free flour for a gluten-free version.
- Eggs – Enhances moisture and acts as a binder; use room temperature eggs for better mixing.
- Baking Powder – Leavens the bread; avoid substitutions and ensure it’s fresh for the best results.
- Vanilla Extract – Adds depth of flavor; can substitute with additional almond extract if desired.
- Sugar – Sweetens and helps brown the crust; consider using brown sugar for deeper flavor.
- Butter (softened) – Contributes moisture and richness; must be at room temperature for proper creaming.
- Almond Extract – Provides a nutty flavor profile; leave out if allergic to nuts and increase vanilla slightly as a substitute.
- Fresh Cranberries – Brings tartness and texture; if unavailable, frozen cranberries can be used without thawing.
- Salt – Balances sweetness; do not omit for flavor enhancement.
For the Topping
- Cold Butter – Creates a crumbly texture for the topping; must remain cold for a crispy finish.
- Brown Sugar – Sweetens and adds moisture to the topping; can substitute with granulated sugar if necessary.
How to Make Cranberry Bread
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Preheat your oven to 350°F (175°C) and prepare loaf pan(s) by greasing and flouring them to prevent sticking later on.
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Chop the fresh cranberries and set them aside. This step helps release their tart flavor while baking.
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Beat the room-temperature eggs and sugar together in a large bowl until the mixture is pale and fluffy, about 5 minutes, for an airy texture.
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Mix in the softened butter, followed by the vanilla and almond extracts, until the mixture is creamy and well combined.
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Whisk together the flour, baking powder, and salt in a separate bowl. Then, gradually add this dry mixture to the wet ingredients, mixing until just combined—avoid overmixing!
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Fold in the chopped cranberries gently, being careful not to deflate the batter. The goal is to keep the airiness for a soft loaf.
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Divide the batter evenly between the prepared loaf pan(s), smoothing the tops for an even bake.
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Prepare the topping by mixing cold butter, brown sugar, and flour until crumbly. Sprinkle this mixture generously over the batter in the pan.
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Bake for 45-70 minutes, depending on the size of your loaf, until a toothpick inserted comes out clean.
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Cool the bread in the pan for a few minutes, then transfer to a cooling rack and let it cool completely before slicing to maintain the structure.
Optional: Serve slices with a dollop of cream cheese for an indulgent treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Classic Christmas Cranberry Bread loaves are a perfect choice for those busy holiday weeks! You can prepare the batter and refrigerate it up to 24 hours in advance, which makes for a quick bake when you’re ready to serve. Simply mix everything except for the cranberries and topping, then store in an airtight container. For best results, fold in the cranberries just before baking to keep them fresh and vibrant. When you’re ready to bake, preheat your oven and sprinkle on the topping, then pop it in the oven for delicious, fresh bread that tastes just as delightful as if you made it in one go.
Cranberry Bread Variations & Substitutions
Feel free to add your personal touch and whisk up something unique with these delightful variations!
- Nutty Delight: Replace half the cranberries with chopped walnuts or pecans for an added crunch that complements the tartness beautifully.
- Citrus Twist: Add a tablespoon of fresh orange zest to the batter for a vibrant, zesty flavor that brightens your loaf. The subtle sweetness from the zest pairs perfectly with the cranberries!
- Glazed Elegance: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for an extra layer of sweetness that glistens beautifully on top. The glaze adds a perfect festive finish to each slice.
- Spiced Surprise: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm, cozy aroma that enhances the holiday spirit. The spices will fill your kitchen with the scent of comfort and joy.
- Coconut Craze: Fold in a ½ cup of shredded coconut into the batter for a tropical twist that adds a chewy texture. It’s an unexpected surprise in each bite!
- Dairy-Free: Use coconut oil or vegan butter instead of regular butter and almond milk in place of regular milk to make this bread dairy-free. This swap allows everyone to enjoy this treat!
- Chocolate Chunk: Mix in dark or white chocolate chips for a rich, decadent treat. The chocolate melts just enough to create gooey pockets amid the tart cranberries, making each bite a delightful indulgence.
- Reduced Sugar: Substitute half of the sugar with mashed ripe bananas for a healthier version that still delivers moistness and sweetness. The bananas create a tender crumb that is simply irresistible!
These variations will not only elevate your cranberry bread but also bring everyone around the table into the joy of baking this holiday season!
Storage Tips for Cranberry Bread
Room Temperature: Keep your cranberry bread wrapped tightly in plastic wrap or in an airtight container for up to 3 days to maintain freshness.
Fridge: If you want to extend its shelf life, store the bread in the refrigerator for up to a week, ensuring it’s covered to prevent drying out.
Freezer: For long-term storage, freeze slices of cranberry bread in an airtight container or freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: To reheat, warm slices in a microwave or toast them lightly for a few minutes; this will revive its moist, buttery texture and flavor.
Expert Tips for Cranberry Bread
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing, promoting a fluffy crumb in the cranberry bread.
- Avoid Overmixing: Mix the batter just until combined after adding the flour. Overmixing can lead to a dense bread.
- Flour-Covered Cranberries: Toss cranberries in flour before folding them into the batter to keep them from sinking to the bottom during baking.
- Check Baking Powder: Always use fresh baking powder to ensure proper leavening—stale powder can lead to flat bread.
- Cooling Time: Allow the bread to cool completely in the pan before slicing to maintain its structure and prevent mushiness.
What to Serve with Cranberry Bread?
As you prepare to delight your loved ones with this festive loaf, consider these scrumptious pairings to complete your holiday meal.
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Creamy Butter: Slathering a slice with rich, creamy butter enhances the warmth of its flavor, making each bite a luscious treat.
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Whipped Cream Cheese: The tanginess of whipped cream cheese adds a delightful contrast to the sweetness of the bread, elevating your brunch experience.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing complement, balancing the rich bread with bright, juicy notes for a perfect bite.
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Coffee or Tea: Enjoying a warm slice alongside a steaming cup of coffee or herbal tea creates a cozy pairing that warms the heart and soul.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup brings a delightful sweetness that pairs beautifully with the tart cranberries, enhancing the bread’s festive charm.
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Spiced Holiday Wreaths: As an eye-catching centerpiece, these classic holiday wreaths provide a crunchy texture that contrasts wonderfully with the soft, tender slices.
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Almonds or Pecans: A small bowl of toasted nuts adds a crunchy elevation to the meal, making for a delightful snack alongside your cranberry bread.
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Festive Fruit Punch: A refreshing, fruity punch adds a festive touch to your gathering, perfectly complementing the sweet and tart notes of the bread.
Cranberry Bread Recipe FAQs
What kind of cranberries should I use?
Absolutely! Fresh cranberries deliver the best flavor and texture for your cranberry bread. Look for plump, firm berries with a deep red color—if you see any dark spots, they might not be fresh. If fresh ones are unavailable, frozen cranberries can be used directly from the freezer without thawing.
How do I store cranberry bread, and how long does it last?
I recommend wrapping your cranberry bread tightly in plastic wrap or placing it in an airtight container. At room temperature, it will stay fresh for about 3 days. If you prefer, you can keep it in the fridge for up to a week. Just be sure it’s covered to prevent drying out—they can be sensitive to air!
Can I freeze cranberry bread, and what’s the best way?
Yes, you can definitely freeze cranberry bread! To do this, slice the bread and wrap each piece individually in plastic wrap. Place them in a freezer bag or airtight container to prevent freezer burn. It should keep well for up to 3 months. When you’re ready to enjoy a slice, simply thaw it at room temperature or reheat it gently in the microwave.
What should I do if my cranberry bread sinks in the middle?
Very! If your cranberry bread sinks, it may be due to overmixing the batter or underbaking it. To prevent this, mix the batter just until combined after adding the flour, and ensure your baking powder is fresh. If necessary, extend the baking time by checking it every 5 minutes after the initial baking time to ensure it’s cooked through but not dry.
Is cranberry bread safe for pets, and are there any allergies I should consider?
It’s important to note that traditional cranberry bread contains ingredients like sugar and butter, which are not advisable for pets, especially dogs. Additionally, if you or someone you’re serving has nut allergies, be cautious with almond extract and consider using extra vanilla in its place. Always communicate these considerations when serving to others!
Irresistible Cranberry Bread for a Festive Holiday Treat
Equipment
- - Loaf pan
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
For the Bread
- 2 cups All-Purpose Flour Can substitute with gluten-free flour
- 2 large Eggs Use room temperature for better mixing
- 1 tablespoon Baking Powder Ensure it's fresh
- 1 teaspoon Vanilla Extract Can substitute with almond extract
- 1 cup Sugar Brown sugar can be used for deeper flavor
- 1/2 cup Butter Softened, must be at room temperature
- 1 teaspoon Almond Extract Leave out if allergic to nuts
- 2 cups Fresh Cranberries Frozen can be used without thawing
- 1/2 teaspoon Salt Balances sweetness
For the Topping
- 1/4 cup Cold Butter Must remain cold for a crispy finish
- 1/4 cup Brown Sugar Granulated sugar can be used if necessary
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare loaf pan(s) by greasing and flouring them.
- Chop the fresh cranberries and set them aside.
- Beat the eggs and sugar together in a large bowl until pale and fluffy, about 5 minutes.
- Mix in the softened butter, vanilla, and almond extracts until creamy.
- Whisk together flour, baking powder, and salt in a separate bowl; gradually add to wet mixture until just combined.
- Fold in the chopped cranberries gently.
- Divide the batter evenly between the prepared loaf pan(s), smoothing the tops.
- Prepare the topping by mixing cold butter, brown sugar, and flour until crumbly; sprinkle over the batter.
- Bake for 45-70 minutes, until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a cooling rack and let cool completely.