When the crisp air of autumn settles in and the days grow shorter, I find solace in a rich bowl of Italian Wedding Soup. There’s something undeniably comforting about the blend of tender meatballs, vibrant greens, and hearty pasta swimming in a savory broth. Each spoonful feels like a warm hug, transporting me to a cozy Italian kitchen filled with laughter and love.
This Italian Wedding Soup recipe, brimming with flavors and textures, is my secret weapon for those evenings when comfort food is non-negotiable. It’s versatile enough to adapt to whatever’s lurking in the fridge—perfect for an impromptu dinner. A splash of fresh lemon juice brings all the ingredients together, creating a dish that dances between rich and refreshing. Whether you’re cooking for family or sharing a bowl with friends, this soup is sure to warm hearts and fill bellies. So, let’s dive into making this delicious and soul-satisfying recipe together!
Why will you love this Italian Wedding Soup recipe?
Comforting Warmth: This cozy soup embraces you with rich flavors, perfect for chilly nights.
Hearty Ingredients: Packed with tender meatballs, vibrant spinach, and nourishing broth, each bowl is a satisfying meal.
Effortless Adaptations: Easily modify the recipe to fit your pantry staples or dietary needs, making it truly versatile.
Family-Friendly Fun: A great dish to enjoy with loved ones, everyone will love the hearty taste and delightful textures.
Quick and Convenient: Perfect for busy weeknights, you’ll love how this soup comes together in under an hour!
If you’re interested in more comforting recipes, check out our collection of soul-warming soups.
Italian Wedding Soup Ingredients
For the Meatballs
- Lean Ground Beef – Provides protein and flavor; substitute with ground turkey or chicken for a lighter option.
- Mild Italian Sausage – Adds richness and spice; swap with spicy sausage for a kick.
- Large Egg – Binds the meatballs; can replace with a flax egg for a vegan option.
- Panko Breadcrumbs – Provides texture in meatballs; use regular breadcrumbs if panko is not available.
- Garlic Clove – Adds depth of flavor; use garlic powder if fresh garlic is unavailable.
- Chopped Fresh Flat-Leaf Parsley – Freshness and color; substitute with basil for an herby twist.
- Kosher Salt & Ground Black Pepper – Seasoning for balance; adjust to taste.
For the Soup Base
- Olive Oil – For sautéing vegetables; can substitute with vegetable oil.
- Chopped Carrots, Yellow Onion, and Celery – Flavor base for the soup; substitute with frozen mixed vegetables in a pinch.
- Chicken Broth and Beef Broth – Create a rich, savory base; use low-sodium options to control saltiness.
For the Soup
- Pearl Couscous or Small Pasta – Adds bulk and texture; substitute with orzo or tiny shells.
- Baby Spinach – Provides a nutritional boost; kale can be used for a heartier texture.
- Fresh Lemon Juice – Brightens the soup; use vinegar as an alternative if lemon is unavailable.
This Italian Wedding Soup recipe will not only warm your home but also nourish your soul! Enjoy the heartiness of each ingredient as they come together to create a delightful dining experience.
How to Make Italian Wedding Soup
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Preheat oven: Set your oven to 400°F (200°C) while you prepare the meatballs. This ensures they bake to perfection and develop a lovely golden-brown color.
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Mix meatball ingredients: In a large bowl, combine lean ground beef, mild Italian sausage, egg, panko breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix gently until just combined to keep the meat tender.
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Shape meatballs: Form the mixture into small, bite-sized balls and arrange them on a baking sheet coated with nonstick spray. Bake for about 20 minutes, or until browned and cooked through.
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Sauté vegetables: In a large pot, heat a splash of olive oil over medium heat. Add chopped carrots, onion, and celery, sautéing until they’re soft and fragrant, about 5-7 minutes.
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Simmer the broth: Stir in minced garlic, then pour in the chicken and beef broth. Bring the mixture to a gentle simmer to allow the flavors to meld beautifully.
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Cook pasta: Add your pearl couscous or small pasta to the pot. Cook according to the package instructions until al dente, usually around 8-10 minutes.
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Combine & finish: Gently fold in the cooked meatballs and baby spinach, allowing them to heat through. Just before serving, squeeze in fresh lemon juice and adjust seasoning if necessary for that final zing.
Optional: Garnish with grated Parmesan cheese for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for the Best Italian Wedding Soup
- Meatball Texture: Gently mix the meatball ingredients to prevent overworking the meat, ensuring tender, juicy meatballs in your Italian Wedding Soup.
- Flavorful Broth: Use a combination of chicken and beef broth for a rich base; feel free to adjust the salt levels based on broth type.
- Pasta Precautions: If making ahead, consider cooking the pasta separately and adding it just before serving to avoid mushiness.
- Herb Variations: Fresh parsley enhances the flavor profile, but feel free to substitute with basil or thyme for a unique twist.
- Brighten Up: A splash of fresh lemon juice just before serving elevates the overall flavor of your Italian Wedding Soup, adding a refreshing zest.
How to Store and Freeze Italian Wedding Soup
Fridge: Store your Italian Wedding Soup in an airtight container for up to 3 days. The flavors continue to meld, enhancing the overall taste.
Freezer: Freeze the soup in portioned airtight containers or freezer bags for up to 3 months. Leave space for expansion, especially if you’ve added pasta.
Reheating: When ready to enjoy, reheating on the stove is ideal. Add a splash of broth or water to rehydrate the soup as the pasta may absorb liquid over time.
Separation Tip: If storing leftovers, consider keeping the pasta separate from the soup; it absorbs liquid, altering the texture upon reheating.
Make Ahead Options
Making this Italian Wedding Soup ahead of time is a fantastic way to save precious minutes during busy weeknights! You can prepare the meatballs and refrigerate them for up to 24 hours before cooking. Simply mix the beef, sausage, egg, breadcrumbs, garlic, parsley, salt, and pepper, then shape into meatballs and store them in an airtight container. The soup base can also be made up to 3 days in advance; just sauté the vegetables, add the broth, and let it simmer. When you’re ready to serve, cook the pasta separately to avoid it becoming mushy, then combine everything and finish with lemon juice for that fresh zing—enjoy hearty, delicious soup with minimal effort!
What to Serve with Italian Wedding Soup?
There’s nothing quite like creating a warm and inviting meal that will gather your loved ones around the table.
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Crusty Italian Bread: Perfect for dipping, this bread provides a crunchy texture and absorbs the flavorful broth wonderfully. A slice of fresh bread can elevate your dining experience, making each bite even more delightful.
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Garlic Breadsticks: Soft and buttery with a hint of garlic, these breadsticks are comforting companions that bring aroma and flavor to each meal. Their chewy texture contrasts beautifully with the soup’s hearty ingredients.
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Mixed Green Salad: A refreshing salad with arugula, tomatoes, and balsamic vinaigrette brightens your plate. The crunchiness and tanginess balance the rich flavors of the soup, making each mouthful a delightful combination of textures.
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Parmesan Crisps: These crispy morsels add a crunchy, cheesy element that pairs beautifully with the soup. Their savory flavor enhances the overall experience, making them a fun snacking option alongside.
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Grilled Sausages: For an extra protein punch, smoky grilled sausages are an ideal match. Their robust flavors complement the soup perfectly, turning a simple dinner into a hearty feast your family will love.
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Lemon Sorbet: To cleanse your palate after this savory meal, a tangy lemon sorbet brings a refreshing touch. Its bright flavor will leave a light, zesty finish that rounds off your dining experience beautifully.
Italian Wedding Soup Variations
Feel free to get creative and customize this delightful soup to suit your tastes and pantry!
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Lean Alternatives: Swap the lean ground beef for lean ground turkey or chicken to lighten up the dish. It doesn’t compromise flavor but offers a healthier twist.
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Sausage Spice Up: Replace mild Italian sausage with spicy sausage if you crave an extra kick of heat. Just be cautious not to overpower the delicate balance of flavors.
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Cheesy Swap: Use Pecorino Romano cheese instead of Parmesan if you prefer a sharper flavor to enhance the richness of the soup. Both varieties will bring depth to your dish.
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Herb Exploration: Experiment by replacing flat-leaf parsley with fresh basil for a more aromatic and herbaceous note. It brightens the soup and adds a unique twist.
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Vegan Option: For a vegan-friendly version, substitute the egg with a flax egg and swap the meat for chickpeas or lentils, ensuring a hearty and nutritious meal without animal products.
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Pasta Play: Use orzo or tiny shell pasta instead of pearl couscous for a delightful change of texture. You can also omit the pasta entirely for a lower-carb option.
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Vegetable Variety: Experiment with greens by adding Swiss chard or kale in place of spinach for different textures and flavors. Each option will maintain the nutrient-rich profile of the soup.
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Zingy Twist: If you’re out of lemon juice, a splash of vinegar can provide the brightness you need, albeit with a different flavor profile. Just a dash can elevate your bowl of soup!
Transform this recipe into your family’s favorite with any of these variations—comfort food has never been so customizable!
Italian Wedding Soup Recipe FAQs
What type of meat should I use for the meatballs?
For the meatballs in this Italian Wedding Soup recipe, lean ground beef is my top choice because it provides a wonderful balance of flavor and protein. However, if you prefer a lighter option, ground turkey or chicken can work beautifully as substitutes. For a bit of extra richness, consider using ground pork or a mixture of meats!
How long can I store the soup in the fridge?
Your Italian Wedding Soup can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain freshness. Just a heads up: as the soup sits, the pasta may absorb some of the broth, so you might want to add a splash of broth or water when reheating to restore its deliciously soupy texture.
Can I freeze Italian Wedding Soup?
Absolutely! Freezing your Italian Wedding Soup is a fantastic way to enjoy it later. Transfer the cooled soup into airtight containers or freezer bags, making sure to leave some space for expansion, especially if you’ve added pasta. It will freeze well for up to 3 months. When you’re ready for a cozy meal, simply thaw it in the fridge overnight and reheat on the stovetop, adding a little broth if needed.
What should I do if my meatballs are falling apart while cooking?
If you find your meatballs are falling apart during cooking, it usually means they need a bit more binding. In your next batch, try adding a bit more breadcrumbs or ensure that your egg is well beaten before mixing. Additionally, avoid overmixing the meat; gently combining the ingredients helps keep them tender!
Are there any dietary considerations I should keep in mind with this recipe?
Definitely! For those with dietary restrictions, there are plenty of modifications you can make. For a gluten-free option, swap the breadcrumbs for gluten-free breadcrumbs or ground oats. If you’re looking for a vegetarian version, omit the meat and incorporate lentils or beans for protein while using vegetable broth instead. Always check labels if you’re managing allergies, especially with the sausage and broth you choose!
How can I make my soup more flavorful?
To take your Italian Wedding Soup to the next level flavor-wise, consider adding a few bay leaves while simmering the broth; they work wonders! Fresh herbs like thyme or rosemary can also enhance the flavor profile. Lastly, don’t shy away from seasoning it to taste—adjust salt and pepper as needed!
Hearty Italian Wedding Soup Recipe for Ultimate Comfort
Equipment
- - Large pot
- Baking sheet
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
For the Meatballs
- 1 pound Lean Ground Beef Substitute with ground turkey or chicken for a lighter option.
- 1 pound Mild Italian Sausage Swap with spicy sausage for a kick.
- 1 large Egg Can replace with a flax egg for a vegan option.
- 1 cup Panko Breadcrumbs Use regular breadcrumbs if panko is not available.
- 2 cloves Garlic Use garlic powder if fresh garlic is unavailable.
- 1/4 cup Chopped Fresh Flat-Leaf Parsley Substitute with basil for an herby twist.
- to taste Kosher Salt
- to taste Ground Black Pepper
For the Soup Base
- 2 tablespoons Olive Oil Can substitute with vegetable oil.
- 1 cup Chopped Carrots
- 1 cup Chopped Yellow Onion
- 1 cup Chopped Celery Substitute with frozen mixed vegetables in a pinch.
- 4 cups Chicken Broth Use low-sodium options to control saltiness.
- 2 cups Beef Broth Create a rich, savory base.
For the Soup
- 1 cup Pearl Couscous or Small Pasta Substitute with orzo or tiny shells.
- 2 cups Baby Spinach Kale can be used for a heartier texture.
- 2 tablespoons Fresh Lemon Juice Use vinegar as an alternative if lemon is unavailable.
Instructions
How to Make Italian Wedding Soup
- Preheat oven to 400°F (200°C) while preparing the meatballs.
- In a large bowl, combine lean ground beef, mild Italian sausage, egg, panko breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix gently until just combined.
- Form the mixture into small, bite-sized balls and arrange on a baking sheet. Bake for about 20 minutes, or until browned and cooked through.
- In a large pot, heat a splash of olive oil over medium heat. Add chopped carrots, onion, and celery, sautéing until soft, about 5-7 minutes.
- Stir in minced garlic, then pour in chicken and beef broth. Bring to a gentle simmer.
- Add pearl couscous or small pasta to the pot and cook according to package instructions until al dente.
- Gently fold in the cooked meatballs and baby spinach. Squeeze in fresh lemon juice before serving.
- Optional: Garnish with grated Parmesan cheese.