Introduction
Banana bread muffins are the cozy, comforting treat every kitchen needs. Whether you’re rescuing overripe bananas or meal prepping for busy mornings, these soft and fluffy muffins deliver bakery-quality results without the fuss. Packed with banana flavor and lightly spiced, they make the perfect grab-and-go breakfast, coffee companion, or sweet afternoon snack. The best part? You’ll only need a bowl, a spoon, and 30 minutes of your time. No mixers, no stress—just delicious homemade muffins you’ll want to bake on repeat.
Table of Contents
Why You’ll Love These Banana Bread Muffins
- Quick & Easy: Ready from start to finish in under 30 minutes.
- Pantry-Friendly: Uses simple ingredients you likely already have.
- Customizable: Add chocolate chips, nuts, or keep them classic.
- Freezer-Ready: Make a big batch and freeze for later.
- Naturally Sweet: Ripe bananas add moisture and flavor.
Ingredients
- 4 medium ripe bananas (brown-spotted or fully brown)
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- ⅓ cup melted butter (or coconut oil)
- 1 large egg, whisked
- ½ tablespoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
- ½ cup chopped walnuts (optional)
Instructions
- Prep the Oven & Pan
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup. - Mash the Bananas
In a large bowl, mash the bananas until mostly smooth. Add the whisked egg, melted butter (cooled slightly), and vanilla. Mix until combined. - Mix Dry Ingredients
In a separate bowl, whisk together the flour, brown sugar, baking soda, and salt. - Combine the Batter
Add the dry ingredients to the banana mixture and gently stir just until everything is incorporated. Do not overmix. - Fold in Optional Add-ins
Gently stir in chocolate chips and/or walnuts if using. - Fill Muffin Cups & Bake
Spoon the batter into muffin cups, filling each about ¾ full. Bake for 15–21 minutes, or until a toothpick comes out with a few crumbs. - Cool & Enjoy
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!
Recipe Details
- Prep Time: 10–15 minutes
- Cook Time: 15–21 minutes
- Total Time: 25–36 minutes
- Yield: 12 muffins
- Difficulty: Easy
Nutrition Facts (Per Muffin – Approximate)
- Calories: 75–85
- Carbohydrates: 9–11g
- Fat: 4–5g
- Protein: 1g
- (Varies depending on optional ingredients)
Tips & Variations
- Use Overripe Bananas: The riper, the better! Black peels mean sweet flavor and soft texture.
- Don’t Overmix: Stir just until the flour disappears to keep muffins light.
- Gluten-Free?: Substitute a 1:1 gluten-free flour blend with xanthan gum.
- Vegan Option: Replace the egg with a flax egg and butter with coconut oil or applesauce.
- Lower Sugar: Reduce to ½ cup brown sugar for a less sweet version.
Fluffy Banana Bread Muffins
Equipment
- Muffin tin
- – Two mixing bowls
- – Spoon or spatula
- – Paper liners (optional)
Ingredients
- – 4 medium ripe bananas brown-spotted
- – 1 cup all-purpose flour
- – ¾ cup packed light brown sugar
- – ⅓ cup melted butter
- – 1 large egg whisked
- – ½ tbsp vanilla extract
- – 1 tsp baking soda
- – ¼ tsp salt
- – ½ cup chocolate chips * optional*
- – ½ cup chopped walnuts * optional*
Instructions
- Preheat oven to 375°F. Line or grease a 12-cup muffin pan.
- Mash bananas in a large bowl. Stir in egg, butter, and vanilla.
- In another bowl, whisk flour, brown sugar, baking soda, and salt.
- Combine wet and dry ingredients. Stir gently—don’t overmix.
- Fold in chocolate chips and/or nuts if using.
- Fill muffin cups ¾ full. Bake 15–21 minutes.
- Cool 5 mins in pan, then transfer to rack.
Notes
– Stir batter gently to avoid dense muffins.
– Store at room temp for 3 days, or freeze up to 3 months.
FAQs
Can I freeze banana bread muffins?
Yes! Wrap individually and freeze for up to 3 months. Reheat in the microwave for 30 seconds.
Why are my muffins dense?
Overmixing or using underripe bananas can result in dense muffins. Stir gently and use very ripe fruit.
What other mix-ins can I try?
Pecans, dried cranberries, white chocolate chips, or even a cinnamon-sugar swirl!
Do I need paper liners?
They help, but you can also grease the pan well if you’re out of liners.
Conclusion
These fluffy banana bread muffins are the ultimate feel-good recipe. They’re simple enough for weekday mornings and delicious enough to serve at brunch. Whether you go classic or jazz them up with chocolate and nuts, these muffins are sure to become a family favorite. They’re freezer-friendly, kid-approved, and irresistibly moist—what more could you ask for? Don’t toss those overripe bananas—turn them into something delicious today!