There’s something truly magical about the combination of chocolate and strawberries—an indulgent treat that feels like a celebration in every bite. This Best Chocolate Covered Strawberry Cake takes that timeless duo and transforms it into a stunning dessert that will wow friends and family alike. As I baked this cake, the aroma of warm chocolate and fresh strawberries filled my kitchen, teasing my taste buds long before the first slice was served.
Fluffy layers of chocolate cake nestle beautifully against a rich strawberry buttercream and glossy ganache, making it a feast for both the eyes and the palate. Whether you’re celebrating a special occasion or simply want to elevate your dessert game, this cake is always a crowd-pleaser. So put away the fast food and treat yourself to an unforgettable homemade experience that reminds us of the simple joys of baking and sharing deliciousness!
Why is Best Chocolate Covered Strawberry Cake special?
Indulgent Flavor: The exquisite combination of rich chocolate and sweet strawberries creates a dessert that’s unbelievably decadent.
Showstopper Presentation: With its vibrant layers and chocolate-covered strawberry toppings, this cake is as eye-catching as it is delicious.
Easily Adaptable: Whether you prefer a classic version or want to experiment with different fruits, the possibilities are endless!
Perfect for Any Occasion: From birthdays to casual get-togethers, this cake is sure to impress your guests.
Time-Saving Prep: Bake in advance and store your layers to simplify the assembly process, making it user-friendly for busy bakers.
Homemade Delight: Switch out fast food for this delectable homemade treat and enjoy the joy of baking while bonding with loved ones!
Best Chocolate Covered Strawberry Cake Ingredients
For the Cake
• Fresh Strawberries – Adds natural sweetness and flavor; use fresh for decoration.
• All-Purpose Flour – Core structure; contributes to a fluffy texture.
• Baking Powder – Leavens the cake for a light and airy crumb.
• Salt – Balances sweetness and enhances the cake’s overall flavor.
• Unsalted Butter (Room Temperature) – Creates a tender crumb when creamed with sugar.
• Granulated Sugar – Provides sweetness and moisture, contributing to the cake’s structure.
• Eggs – Binds ingredients together and adds moisture.
• Vegetable Oil – Keeps the cake moist and tender; can substitute with other neutral oils.
• Vanilla Extract – Adds depth of flavor for an enhanced taste.
• Strawberry Extract – Boosts strawberry flavor; can substitute with pureed strawberries for more fruitiness.
• Pink Food Coloring – Optional color boost for a more vibrant cake.
For the Ganache
• Chocolate (for Ganache) – Richness and flavor; chop finely for even melting.
• Heavy Cream – Creates a smooth, glossy ganache; warm cream prevents seizing.
For the Buttercream
• Powdered Sugar – Sweetness and smooth texture; sifted for a lump-free mix.
• Lemon Zest – Brightens the strawberry flavor without overpowering; optional.
For Decoration
• Chocolate (for Garnish) – Coats fresh strawberries for topping; ensure not too hot to maintain texture.
This delectable cake recipe, featuring a luscious chocolate-covered strawberry experience, is a must-try!
How to Make Best Chocolate Covered Strawberry Cake
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare three 9-inch round cake pans by greasing and flouring them to prevent sticking.
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Dice Strawberries: Finely dice fresh strawberries and set them aside. This sweetness will marry beautifully with the chocolate cake layers.
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Cream Butter and Sugar: In a mixing bowl, cream room-temperature unsalted butter with granulated sugar for about 4-5 minutes. You’re looking for a light and fluffy consistency.
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Add Eggs Gradually: Add eggs one at a time to the mixture, incorporating them well after each addition. Then mix in the vegetable oil, vanilla extract, and strawberry extract, blending until smooth.
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Combine Dry and Wet Ingredients: Gradually mix the dry ingredients (flour, baking powder, and salt) into the wet mixture, alternating with the diced strawberries. Stir until just combined—don’t overmix!
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Divide and Bake: Divide the batter evenly among the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Cool Completely: Let the cakes cool in their pans for about 10 minutes before transferring them to wire racks. Allow them to cool completely, which helps prevent melting when frosting.
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Make Ganache: Prepare the ganache by pouring warm heavy cream over finely chopped chocolate. Stir until smooth, then set aside to cool slightly.
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Prepare Buttercream: For the buttercream, beat room-temperature butter with sifted powdered sugar until well combined. Then mix in strawberry puree and add lemon zest if desired for brightness.
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Assemble the Cake: Start assembling by layering the strawberry buttercream and ganache between each cake layer. Frost the exterior of the cake with the remaining buttercream.
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Decorate with Strawberries: Dip fresh strawberries in melted chocolate and arrange them around the top of the cake for a stunning finish.
Optional: Serve with a dollop of whipped cream for an extra creamy touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Best Chocolate Covered Strawberry Cake
Fridge: Store leftover cake in an airtight container in the fridge for up to 4 days. For the best flavor and texture, enjoy within the first 2 days.
Freezer: If you want to save some for later, freeze slices wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: For serving, gently warm individual slices in the microwave for 10-15 seconds to enhance the chocolate and buttercream’s creamy textures.
Decorating Tip: If the chocolate strawberries on top become wet during storage, consider removing and reapplying fresh ones just before serving for a beautiful presentation.
Best Chocolate Covered Strawberry Cake Variations
Feel free to explore these delightful options and elevate your cake experience!
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Vegan Option: Substitute eggs with flax eggs and use plant-based butter for a dairy-free version that still tastes amazing.
For a light-hearted twist, try almond milk in place of regular milk for added nutty richness. -
Gluten-Free: Use a gluten-free all-purpose flour blend to make this cake suitable for gluten-sensitive friends.
Even with this swap, the cake remains fluffy and delicious, proving that gluten-free can be just as good! -
Nuts Galore: Add chopped walnuts or pecans to the cake batter for a crunchy texture that complements the soft layers.
A sprinkle of nuts brings a delightful contrast, offering both flavor and crunch in each bite. -
Fruit Flavors: Experiment with different fruits like raspberries or even mango for unique fillings between the layers.
Switching berries can create a whole new flavor profile, ensuring every occasion feels special and personal! -
Chocolate Variants: Use dark chocolate or white chocolate in the ganache for different taste qualities.
Dark chocolate adds a sophisticated bitterness, while white chocolate gives a creamy sweetness that’s irresistible. -
Coffee Infusion: Add a tablespoon of instant coffee granules to the batter to enhance the chocolate flavor.
This small addition packs a punch that chocolate lovers will absolutely adore—perfect for coffee enthusiasts! -
Spice It Up: A sprinkle of cinnamon or a dash of cayenne in the cake mix can introduce a warm, surprising kick.
This twist will awaken your palate and create an exciting experience with each slice. -
Layered Surprise: Alternate layers with chocolate mousse or a strawberry jam layer for an additional indulgent option.
Bringing in layers of different textures leaves guests guessing and excited for the next bite!
Explore these variations to make the Best Chocolate Covered Strawberry Cake uniquely yours!
Make Ahead Options
These tips for making the Best Chocolate Covered Strawberry Cake ahead of time are perfect for busy home cooks! You can bake the cake layers up to 24 hours in advance; simply cool them completely, then wrap tightly in plastic wrap and store them at room temperature to maintain their moisture. Additionally, the ganache and strawberry buttercream can be prepared up to 3 days ahead. Store them in airtight containers in the refrigerator. When you’re ready to assemble the cake, bring the frosting to room temperature for easy spreading, layer the buttercream and ganache between the cake layers, and top it off with chocolate-covered strawberries for a stunning finish. Enjoy the time-saving benefits without sacrificing any flavor!
What to Serve with Best Chocolate Covered Strawberry Cake?
Elevate your dessert experience with delightful pairings that will complement each luscious slice of cake beautifully.
- Vanilla Ice Cream: The creaminess and coolness provide a delightful contrast to the rich chocolate, creating a smooth and indulgent bite.
- Whipped Cream: Light and airy, whipped cream adds a cloud-like texture that balances the cake’s density, making each forkful a treat.
A hot cup of coffee or cocoa can provide a wonderful warmth against the cake’s chill, enhancing the experience.
- Fresh Berries: A medley of berries not only adds freshness but also brings a pop of color and tartness that beautifully offsets the sweetness.
- Chocolate Sauce: Drizzling warm chocolate sauce on top creates an extra indulgence, layering richness on richness for true chocolate lovers.
Don’t forget to keep things light—add a small side salad dressed with citrus vinaigrette to cleanse the palate between bites!
- Sparkling Wine: For a celebratory feel, a glass of bubbly enhances the joyous nature of the occasion, making the dessert even more special.
Expert Tips for Best Chocolate Covered Strawberry Cake
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Cool Completely: Allow the cake layers to cool completely for at least 1 hour before frosting. This prevents melting and ensures smooth decoration.
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Don’t Overmix: After adding the flour, mix just until combined. Overmixing can lead to a dense texture instead of the light, fluffy cake you desire.
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Warm Ganache: Use warm heavy cream when making ganache to avoid graininess. This ensures a smooth, glossy finish that beautifully complements the cake.
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Level Layers: Trim the tops of your cooled cake layers to make them even. This simple step prevents the cake from tipping and ensures stunning presentation.
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Egg Temperature: Use room-temperature eggs for a better emulsion. They blend more easily into the butter mixture, resulting in a harmonious batter for the best chocolate covered strawberry cake.
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Go Fresh: Always opt for fresh strawberries for decoration to maintain the vibrant look and flavor. Relying on fresh ingredients elevates your cake’s overall appeal.
Best Chocolate Covered Strawberry Cake Recipe FAQs
What kind of strawberries should I use for the cake?
Absolutely! Fresh, finely diced strawberries are ideal as they add natural sweetness and flavor. For decoration, always choose fresh strawberries to maintain their vibrant color and taste. If fresh strawberries aren’t available, you can substitute the puree for the cake using frozen strawberries, but they won’t work well for decorating.
How should I store the leftover cake?
To keep your Best Chocolate Covered Strawberry Cake fresh, store it in an airtight container in the fridge for up to 4 days. For the best flavor and texture, I recommend consuming it within the first 2 days. If you notice any moisture from the chocolate-covered strawberries, it’s wise to remove them before storage to prevent sogginess.
Can I freeze this cake?
Very! If you’d like to save some cake for later, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This will keep them fresh for up to 3 months. To serve, just thaw in the fridge overnight. If you want to enjoy the cake slightly warmed, you can microwave individual slices for 10-15 seconds before serving.
What if my cake comes out dense?
No worries! If you find your Best Chocolate Covered Strawberry Cake turned out dense, it’s likely due to overmixing the batter after adding the flour. Be sure to mix just until the flour is incorporated, as overmixing can develop gluten and lead to a tough texture. Also, confirm that your ingredients, especially the butter and eggs, are at room temperature, as this allows for better emulsion.
Are there any dietary considerations I should be aware of?
It’s always best to consider allergies! This cake contains gluten, dairy, and eggs, which are common allergens. If you’re baking for someone with a specific dietary restriction, consider alternative ingredients such as gluten-free flour or dairy-free butter. Always check that your flavor extracts, especially strawberry and vanilla, are free from hidden allergens.
Irresistible Best Chocolate Covered Strawberry Cake Recipe
Equipment
- Oven
- Mixing bowl
- cake pans
- Electric mixer
- Wire rack
Ingredients
For the Cake
- 1 cup Fresh Strawberries Adds natural sweetness and flavor; use fresh for decoration.
- 2 cups All-Purpose Flour Core structure; contributes to a fluffy texture.
- 2 teaspoons Baking Powder Leavens the cake for a light and airy crumb.
- 1 teaspoon Salt Balances sweetness and enhances the cake’s overall flavor.
- 1 cup Unsalted Butter (Room Temperature) Creates a tender crumb when creamed with sugar.
- 1.5 cups Granulated Sugar Provides sweetness and moisture, contributing to the cake's structure.
- 4 Eggs Binds ingredients together and adds moisture.
- 0.5 cup Vegetable Oil Keeps the cake moist and tender; can substitute with other neutral oils.
- 1 teaspoon Vanilla Extract Adds depth of flavor for an enhanced taste.
- 1 teaspoon Strawberry Extract Boosts strawberry flavor; can substitute with pureed strawberries for more fruitiness.
- 1 drop Pink Food Coloring Optional color boost for a more vibrant cake.
For the Ganache
- 8 ounces Chocolate (for Ganache) Richness and flavor; chop finely for even melting.
- 1 cup Heavy Cream Creates a smooth, glossy ganache; warm cream prevents seizing.
For the Buttercream
- 4 cups Powdered Sugar Sweetness and smooth texture; sifted for a lump-free mix.
- 1 teaspoon Lemon Zest Brightens the strawberry flavor without overpowering; optional.
For Decoration
- 4 ounces Chocolate (for Garnish) Coats fresh strawberries for topping; ensure not too hot to maintain texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.
- Finely dice fresh strawberries and set them aside.
- Cream room-temperature unsalted butter with granulated sugar for about 4-5 minutes until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then mix in the vegetable oil, vanilla extract, and strawberry extract until smooth.
- Gradually mix the dry ingredients into the wet mixture, alternating with the diced strawberries. Stir until just combined.
- Divide the batter evenly among prepared pans and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the cakes cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prepare the ganache by pouring warm heavy cream over finely chopped chocolate and stirring until smooth.
- Beat room-temperature butter with sifted powdered sugar until well combined, then mix in strawberry puree and lemon zest if desired.
- Assemble the cake by layering the strawberry buttercream and ganache between each cake layer. Frost the exterior of the cake with remaining buttercream.
- Dip fresh strawberries in melted chocolate and arrange them on top of the cake.