When the sun dips low and the days begin to cool, there’s something comforting about gathering around a table filled with fragrant dishes that warm the soul. One of my all-time favorite sides for these moments is smoky vegan collard greens. It’s hard to believe that such a rich, smoky flavor can come entirely from plant-based ingredients! The moment I discovered the magic of liquid smoke and smoked paprika combined with tender greens, I was hooked.
This recipe captures the essence of Southern comfort food in a truly unique way. With just a handful of ingredients and a simple cooking process, you won’t just fill your plate; you’ll also elevate any meal from mundane to magnificent. Whether it’s a family gathering or a quiet weeknight dinner, these collard greens bring joy and satisfaction to the table without the need for any animal products. So, let’s dive into this delightful recipe and bring a taste of the South back to your kitchen!
Why are these the Best Vegan Collard Greens?
Savor the Flavor: Experience deep, smoky flavors packed into tender greens that prove plant-based cooking can be satisfying.
Simple Ingredients: Only a few pantry staples—like liquid smoke and smoked paprika—transform ordinary collard greens into a memorable dish.
Wide Appeal: Perfect for family gatherings or solo meals, these greens are sure to please both vegan and non-vegan diners alike.
Healthy Choice: Delicious and nutritious, they’re loaded with vitamins and fiber, making them a guilt-free indulgence.
Easy Cooking Method: The straightforward simmering technique ensures a fuss-free cooking experience while delivering maximum flavor.
Elevate your culinary skills with this recipe and discover how to make the best vegan collard greens that every food lover will adore!
Best Vegan Collard Greens Ingredients
• Get ready to create an unforgettable dish that celebrates the best vegan collard greens!
For the Greens
• Collard Greens – The star ingredient, packed with nutrients and flavor; fresh is best, but frozen works in a pinch.
• Olive Oil – Adds richness while sautéing; for maximum flavor, opt for extra virgin.
• Yellow Onion – Brings sweetness and aroma when caramelized; can be substituted with shallots.
• Garlic Cloves – Enhances depth of flavor and aroma; use fresh for the best results.
For the Flavor
• Liquid Smoke – Imparts an authentic smoky depth; start with a small amount and adjust to taste.
• Smoked Paprika – Elevates the smoky flavor profile; sweet paprika can be used for a milder touch.
• Ground Black Pepper – A touch of heat that balances flavors; freshly ground is preferred.
• Hot Pepper Flakes – Adds adjustable heat; use according to your spice tolerance.
For the Cooking Liquid
• Vegetable Broth – Serves as a flavorful base; low sodium varieties are recommended.
• Apple Cider Vinegar – Provides tanginess that brightens the dish; enhances overall flavor depth.
• Sea Salt – Balances and enhances flavors; adjust to taste based on your preferences.
Gather these ingredients and prepare to savor the delightful, rich flavors of the best vegan collard greens that will bring smiles around your table!
How to Make Best Vegan Collard Greens
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Prep the Greens: Remove the tough stems from the collard greens and rinse the leaves thoroughly under cool water. Pat them dry and chop into 2-3 inch pieces for easy cooking.
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Sauté the Onions: Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté diced yellow onion with 1/2 teaspoon sea salt until translucent, about 5-7 minutes, unlocking wonderful flavors.
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Add Garlic and Spices: Stir in minced garlic, smoked paprika, and hot pepper flakes. Allow them to sauté for about 30 seconds until fragrant, giving that aromatic kick to the dish.
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Deglaze the Pan: Pour in apple cider vinegar, scraping any brown bits from the bottom (this is called fond). Let it simmer for 15 seconds to blend the flavors beautifully.
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Wilt the Greens: Gradually add the chopped collard greens to the skillet, stirring to wilt them down. This step is crucial for achieving that tender texture.
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Combine Remaining Ingredients: Pour in the vegetable broth, followed by liquid smoke, remaining salt, and freshly ground black pepper. Mix well to ensure an even distribution of flavors.
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Simmer Until Tender: Bring the mixture to a gentle simmer, cover, and reduce the heat. Cook for 60-90 minutes, stirring occasionally until the greens are tender but not mushy, aiming for around 75 minutes for the best results.
Optional: Serve garnished with a sprinkle of extra smoked paprika for an enhanced smoky finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Best Vegan Collard Greens are perfect for meal prep enthusiasts who want to save time during busy weeknights! You can chop the collard greens and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can sauté the onions and garlic ahead of time, allowing them to cool before refrigerating for up to 24 hours to maintain their flavor. When you’re ready to enjoy your smoky collard greens, simply combine the prepped ingredients with the remaining spices and broth and simmer them on the stove according to the recipe instructions. This convenient prep ensures you’ll have a delicious, comforting side dish with minimal effort, just as satisfying as freshly made!
Best Vegan Collard Greens Variations
Customizing your collard greens can turn this side dish into a unique culinary experience that delights your taste buds!
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Herbed Twist:
Add chopped fresh herbs like thyme or parsley towards the end of cooking for a burst of freshness. -
Creamy Addition:
Stir in a splash of coconut milk or cashew cream for a rich, creamy version that adds a touch of luxury. -
Nutty Flavor:
Toss in some toasted almonds or pecans right before serving for added crunch and a nutty flavor boost. -
Smoky Beans:
Mix in black-eyed peas or pinto beans during the last few minutes for extra protein and heartiness. -
Fruit Infusion:
For a sweet contrast, add diced apples or raisins during the cooking process, creating a delightful balance of flavors. -
Spicy Kick:
Increase the heat by adding diced jalapeños or serrano peppers for those who crave a little more excitement. -
Citrusy Brightness:
A squeeze of fresh lemon or lime juice before serving adds a vibrant brightness that complements the smoky flavors beautifully.
Feel free to explore these variations and make this dish your own! Your family and friends will appreciate the delicious surprises you bring to the table.
Expert Tips for Best Vegan Collard Greens
- Proper Washing: Rinse collard greens multiple times to remove dirt hidden in the folds. A vigilant wash ensures clean greens for cooking.
- Timing is Key: Cook collard greens for at least an hour to achieve optimal tenderness. Avoid rush; this step enhances the flavor development.
- Liquid Smoke Usage: Start with a small amount of liquid smoke to avoid overpowering the dish. You can always add more later as needed.
- Cooking Liquid Monitoring: Keep an eye on liquid levels during cooking; the greens should remain submerged in broth for the best outcome.
- Fresh Ingredients Matter: Opt for fresh garlic and onions rather than pre-chopped versions to add vibrant flavors to your best vegan collard greens.
What to Serve with Best Vegan Collard Greens?
When a dish is as rich and flavorful as smoky collard greens, finding the perfect companions can elevate your meal to a delightful experience.
- Cornbread: The sweet, crumbly texture of cornbread contrasts beautifully with the tender greens, making every bite a comforting harmony.
- Black-Eyed Peas: Their creamy consistency and subtle flavors create a fulfilling meal that complements the smoky depth of the collard greens.
- Grilled Vegetable Skewers: Colorful and vibrant, these skewered veggies add a fresh and slightly charred element that balances the richness of your dish.
- Creamy Mashed Potatoes: The smooth, buttery potatoes serve as a perfect canvas for the savory, smoky greens, enhancing comfort and satisfaction.
- Vegan Chili: A hearty vegan chili provides a punch of flavor, allowing the collard greens to shine as a refreshing side that cuts through the richness.
- Sweet Potatoes: Roasted or mashed, sweet potatoes add a natural sweetness that pairs wonderfully with the tangy notes of the collard greens, creating a lovely depth of flavor.
- Iced Tea: A glass of refreshing iced tea can cleanse your palate after every bite, adding a classic Southern touch that rounds out the meal perfectly.
- Fruit Salad: A light, fruity salad with citrus notes or berries will brighten your plate and add a refreshing contrast to the savory collard greens.
- Vegan Chocolate Cake: For dessert, a slice of moist vegan chocolate cake brings a sweet ending, making it a delightful close to a wholesome meal.
How to Store and Freeze Best Vegan Collard Greens
Fridge: Store in an airtight container for up to 5 days, allowing the rich flavors to meld together beautifully while keeping the greens fresh.
Freezer: Portion collard greens with cooking liquid into freezer-safe containers. They can be frozen for up to 3 months, ready for a quick meal later.
Reheating: When reheating, add a splash of vegetable broth to bring back moisture and flavor, warming gently on the stovetop until heated through.
Make-Ahead: Pre-cook your best vegan collard greens and store them in the fridge or freezer, making weekday meals a breeze without sacrificing taste!
Best Vegan Collard Greens Recipe FAQs
How do I select the best collard greens?
When choosing collard greens, look for vibrant, deep green leaves that are crisp and free of dark spots or yellowing. Fresh greens should feel firm and have a clean, earthy smell. If you notice any wilting or sliminess, it’s best to avoid them.
How should I store leftover collard greens?
Refrigerate your best vegan collard greens in an airtight container for up to 5 days. Ensure they’re fully cooled before sealing to prevent condensation, which can lead to soggy greens.
Can I freeze cooked collard greens?
Absolutely! To freeze your collard greens, portion them into freezer-safe containers with some of the cooking liquid. Be sure to leave some space for expansion as they freeze. They can last up to 3 months in the freezer. When you’re ready to use them, thaw in the refrigerator overnight or warm directly from the freezer on the stovetop.
What should I do if my collard greens are tough after cooking?
If the greens are tough, it usually means they need a longer cooking time. Continue to simmer them gently and add a bit more vegetable broth if needed, keeping them submerged. Check every 10 minutes until they’re tender and flavorful, usually about 75-90 minutes for best results.
Can pets eat collard greens?
Collard greens are safe for dogs in moderation, providing vitamins and nutrients. However, they should be served plain and cooked to make them easier to digest. Always consult your vet before introducing any new foods to your pet’s diet.
Are there any allergy considerations with this recipe?
This recipe is vegan and free from common allergens such as dairy and eggs. However, always check individual labels for potential cross-contamination, especially with ingredients like vegetable broth, which can contain allergens.
Best Vegan Collard Greens for a Smoky Southern Delight
Equipment
- - Large skillet
- - Dutch oven
Ingredients
For the Greens
- 1 bunch Collard Greens fresh is best, but frozen works in a pinch
- 2 tablespoons Olive Oil extra virgin for maximum flavor
- 1 medium Yellow Onion can be substituted with shallots
- 3 cloves Garlic minced, use fresh for best results
For the Flavor
- 1 teaspoon Liquid Smoke start with a small amount and adjust to taste
- 1 teaspoon Smoked Paprika sweet paprika can be used for milder flavor
- 1/2 teaspoon Ground Black Pepper freshly ground is preferred
- 1/2 teaspoon Hot Pepper Flakes adjust according to spice tolerance
For the Cooking Liquid
- 3 cups Vegetable Broth low sodium recommended
- 1 tablespoon Apple Cider Vinegar provides tanginess
- 1 teaspoon Sea Salt adjust to taste
Instructions
Cooking Instructions
- Remove the tough stems from the collard greens, rinse thoroughly, and chop into 2-3 inch pieces.
- Heat olive oil in a large skillet over medium heat and sauté onions with sea salt until translucent.
- Stir in minced garlic, smoked paprika, and hot pepper flakes; sauté for 30 seconds until fragrant.
- Pour in apple cider vinegar, scrape brown bits from the pan, and let simmer for 15 seconds.
- Gradually add collard greens to the skillet, stirring to wilt.
- Pour in vegetable broth, liquid smoke, remaining salt, and black pepper; mix well.
- Bring to a gentle simmer, cover, and cook for 60-90 minutes until tender.