There’s something truly special about baking a classic carrot cake that fills the kitchen with warmth and nostalgia. The moment the cake comes out of the oven, the air is infused with the inviting scent of cinnamon and the wholesome sweetness of shredded carrots. I discovered this recipe when I was searching for a dessert that would make my Easter celebration memorable, and let me tell you, it has become a beloved staple in our household. It’s moist, perfectly spiced, and topped with a rich cream cheese frosting that wraps each slice in creamy bliss.

Whether you’re hosting a spring gathering or simply craving something delightful, this carrot cake recipe is an effortless way to impress friends and family alike. With a few simple ingredients, you’ll create a dessert that doesn’t just taste amazing but also brings smiles to every gathering. Let’s dive into this delightful baking adventure and uplift your dessert game!

Why is this carrot cake recipe special?

Moist and Fluffy: The blend of shredded carrots and the perfect amount of oil creates a cake that is irresistibly moist.

Spiced Perfection: Ground cinnamon infuses this cake with cozy warmth, elevating its flavor profile to a whole new level.

Rich Cream Cheese Frosting: The luscious frosting is not just a topping; it adds a creamy richness that perfectly complements the cake’s spiced notes.

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and experienced chefs.

Versatile Delight: Whether for Easter celebrations or everyday indulgence, this cake fits every occasion and is sure to impress your guests!

This carrot cake recipe lets you elevate your dessert game effortlessly and is the ideal sweet treat that brings everyone together.

Ingredients for the Carrot Cake Recipe

For the Cake
• All-Purpose Flour – Provides structure and stability to the cake; substitute with gluten-free flour for a gluten-free version.
• Baking Powder – A leavening agent to help the cake rise.
• Ground Cinnamon – Adds warmth and enhances the flavor profile; essential for that cozy taste.
• Kosher Salt – Balances sweetness and heightens flavor.
• Baking Soda – Offers additional leavening for a lighter texture.
• Granulated Sugar – Brings sweetness and moisture; can be replaced with coconut sugar for a healthier option.
• Vegetable Oil – Keeps the cake irresistibly moist; light olive oil or melted coconut oil are good substitutes.
• Large Eggs – Acts as a binder to hold everything together.
• Pure Vanilla Extract – Adds depth of flavor, enhancing the overall taste.
• Shredded Peeled Carrots – The star ingredient that brings flavor and moisture; fresh grated carrots recommended.
• Raisins – For a hint of sweetness and texture; can be omitted for a simpler cake.
• Toasted Pecans – Provides a delightful crunch; substitute walnuts or omit for nut-free versions.

For the Cream Cheese Frosting
• Cream Cheese – The base for luscious frosting, ensuring its creaminess; use vegan cream cheese for a dairy-free option.
• Unsalted Butter – Adds richness to the frosting; substitute with a plant-based butter for a dairy-free alternative.
• Confectioners’ Sugar – Sweetens and thickens the frosting; adjust quantity to suit your taste.

For Serving
• Coarsely Chopped Toasted Pecans – A lovely garnish that enhances presentation; sprinkle around the edge for added flair.

This carrot cake recipe promises to uplift your dessert experience with joyful indulgence!

How to Make Carrot Cake with Cream Cheese Frosting

Preheat the oven to 350°F (175°C). Grease three round cake pans thoroughly to ensure easy removal later. This step is essential for achieving those beautiful, intact layers.
Whisk together in a large bowl: all-purpose flour, baking powder, ground cinnamon, kosher salt, and baking soda. Mixing these dry ingredients ensures an even distribution of leavening agents for a perfectly fluffy cake.
Beat granulated sugar and vegetable oil in another bowl until well combined. Add eggs one at a time, blending them in thoroughly, then stir in the pure vanilla extract for that fragrant touch.
Fold gently the dry mixture into the wet ingredients. Mix just until combined; overmixing can lead to a dense cake, and we want it light and airy!
Incorporate shredded carrots, raisins, and toasted pecans into the batter with a gentle hand. This adds delightful textures and flavors, making your cake truly special.
Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them—golden edges are a sign of readiness!
Cool the cake layers completely in the pans for about 10 minutes, then transfer to wire racks to cool completely before frosting. This prevents the frosting from melting into a puddle.
Prepare the frosting by beating together cream cheese, unsalted butter, and salt until creamy and smooth. Gradually add in the confectioners’ sugar and a splash of vanilla extract, adjusting sweetness to your liking.
Assemble the cake by placing one layer on a serving plate. Spread a generous layer of frosting on top before adding the second layer. Continue layering, frosting between each layer, and cover the top and sides completely. For an added touch, sprinkle coarsely chopped toasted pecans around the edge.

Optional: Serve with a scoop of vanilla ice cream for an indulgent touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

This classic carrot cake recipe is perfect for busy home cooks looking to streamline their meal prep! You can bake the cake layers up to 5 days in advance; just let them cool completely, wrap them tightly in plastic wrap, and refrigerate for optimal freshness. The cream cheese frosting can be made ahead as well; keep it refrigerated for up to 3 days in an airtight container. When you’re ready to serve, simply frost the layers and let the cake sit at room temperature for about 30 minutes before slicing. This will ensure every slice is just as delicious and creamy as when freshly made, allowing you to enjoy your gathering without the last-minute rush!

How to Store and Freeze Carrot Cake

Fridge: Keep leftover carrot cake in the refrigerator, covered tightly with plastic wrap or stored in an airtight container for up to 5 days to maintain freshness.

Freezer: Wrap individual slices or the whole cake in plastic wrap, followed by aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: For the best taste, enjoy cold or let it come to room temperature. If you prefer it warm, microwave individual slices for 10-15 seconds, just until slightly warmed to enjoy your carrot cake recipe fully.

Variations & Substitutions for Carrot Cake Recipe

Feel free to explore these exciting twists on this classic recipe to make it your own!

Tropical Twist: Add crushed pineapple for a burst of flavor; make sure to drain excess juice to keep the batter from getting too wet. This fruity addition brings a delightful surprise in every bite.
Fruit Swap: Replace raisins with dried cranberries for a tangy twist that contrasts beautifully with the sweetness of the carrots. For a nut-free treat, simply omit the raisins altogether.
Zucchini Option: Swap shredded carrots for grated zucchini for a lighter cake while keeping it moist. Zucchini offers a unique flavor that pairs perfectly with the warm spices.
Nut-Free Delight: Omit the toasted pecans entirely, or substitute with sunflower seeds for a delightful crunch without the allergens. This makes the cake friendly for those with nut sensitivities.
Coconut Magic: Fold in sweetened shredded coconut for added texture and tropical flavor. It complements the spiced notes beautifully, giving an irresistible chewy bite.
Chai-Spiced Sensation: Instead of just cinnamon, use a chai spice blend for an aromatic, spiced flavor explosion. This will elevate your cake to a whole new level of deliciousness!
Vegan Version: Substitute eggs with flaxseed meal by mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. Use plant-based yogurt instead of the cream cheese for a vegan frosting that’s equally scrumptious.
Reduced Sugar: Cut down on granulated sugar by using mashed bananas or unsweetened applesauce for a healthier option. This swap offers natural sweetness while still ensuring a moist cake.

Each of these variations can bring something new and exciting to your delicious carrot cake recipe, allowing you to enjoy different flavors while keeping that beloved classic essence. Happy baking!

What to Serve with Classic Carrot Cake with Cream Cheese Frosting?

Elevate your dessert experience by pairing this deliciously moist carrot cake with complementary sides that will leave everyone craving more.

Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a vibrant contrast, balancing the cake’s richness while offering a burst of color and juiciness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful temperature contrast, making the cake experience extra indulgent and satisfying.
Whipped Cream: Light and fluffy, whipped cream drizzled over the cake enhances its creaminess, adding an airy texture that beautifully complements the spiced flavors.
Toasted Nuts: Serve alongside a small dish of toasted chopped pecans or walnuts for added crunch. Their nuttiness resonates with the cake’s ingredients while inviting a delightful crunch.
Coffee or Tea: A warm cup of coffee or a soothing herbal tea pairs perfectly with the cake, making each bite more enjoyable while grounding the spiced notes with earthy undertones.
Cream Cheese Frosting Dip: Create a fun dessert platter by serving extra frosting as a dip for fresh fruit or graham crackers. This twists the classic serving suggestion into an interactive treat!
Dark Chocolate Shavings: Sprinkling dark chocolate shavings on top not only adds a touch of elegance but also introduces rich flavor notes that delight the palate and invigorate the carrot cake experience.

Tips for the Best Carrot Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature to promote better mixing and a smooth batter.
Gentle Mixing: Avoid overmixing after adding the dry ingredients. This keeps your carrot cake recipe light and fluffy, preventing a dense texture.
Cool Completely: Allow cake layers to cool fully before frosting them. This prevents melting and keeps your cream cheese frosting beautifully intact.
Adjust Sweetness: Taste the cream cheese frosting before applying it; adjust confectioners’ sugar for your desired sweetness, ensuring perfect balance with the cake.
Layering Hack: When assembling, spread frosting evenly between layers and on the sides to maintain stability and enhance presentation for your carrot cake recipe.

Classic Carrot Cake with Cream Cheese Frosting Recipe FAQs

What type of carrots should I use for the carrot cake?
Absolutely, use fresh, firm, and vibrant carrots for the best flavor and moisture! Avoid ones with dark spots or that are soft and wilted. The fresher the carrot, the more flavorful your cake will be, and I recommend using a box grater to achieve finely shredded pieces that blend nicely into the batter.

How can I store leftover carrot cake?
To keep your carrot cake moist and flavorful, wrap it tightly in plastic wrap or store it in an airtight container. This will allow it to stay fresh in the refrigerator for up to 5 days. If you notice any condensation on the wrap, just replace it to maintain the cake’s texture.

Can I freeze carrot cake?
Yes! To freeze your carrot cake, slice it into individual pieces or wrap the whole cake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw the cake in the fridge overnight for the best results!

What should I do if my cake turns out dense?
Very! If your carrot cake is dense, it may be due to overmixing the batter. When you combine the wet and dry ingredients, mix just until incorporated—lumps are okay! Additionally, double-check that your leavening agents are fresh; old baking powder or baking soda may not give the lift you need.

Is it safe for kids and pets?
Yes, the carrot cake is safe for kids, but be cautious with pets, especially dogs. Ingredients like raisins and nuts can be harmful to them. Always remove any decorative extras before giving your leftover cake to younger family members, and be sure to keep it safely stored away from curious pets!

Can I make this carrot cake recipe gluten-free?
Absolutely! You can substitute regular all-purpose flour with a gluten-free flour blend that measures cup for cup. Just make sure it contains xanthan gum for the best texture. Follow the rest of the recipe as usual, and you’ll still get that moist, flavorful carrot cake everyone loves!