There’s nothing quite like the sound of a bubbling casserole wafting through the kitchen, signaling that a delicious meal is on the way. While resting after a long day, I often find comfort in the familiar flavors of my childhood—especially when they come together in a dish that’s both hearty and satisfying. Enter my Creamy Chicken and Potato Casserole with Cream of Chicken Soup—a homestyle favorite loaded with tender chicken, creamy cheese, and crispy bacon.

This dish is not only a comforting hug on a plate, but also an easy weeknight dinner solution that’s sure to win over even the most discerning of eaters. With a little prep, you can stash it in the oven and reclaim your evening, all while knowing dinner will emerge ready to impress. Whether you have little ones at the table or guests coming over, this casserole is bound to become a staple in your kitchen. Let’s dive into this family-friendly recipe that’s perfect for creating memorable mealtime moments!

Why is Chicken and Potato Casserole with Cream of Chicken Soup a Must-Try?

Comforting Flavors: This casserole brings together creamy, rich flavors that evoke nostalgia with every bite.

Easy Preparation: With just a few simple steps, you can create a wholesome meal that’s ready to serve.

Crowd-Pleasing: Designed to satisfy even picky eaters, it’s a foolproof recipe that’s perfect for family dinners or entertaining guests.

Versatile Options: Feel free to mix in your favorite vegetables or substitute with turkey for a different twist!

Make-Ahead Meal: Prepping this dish ahead of time allows you to focus on other tasks while it bakes, making it an ideal choice for busy weeknights.

Transform your mealtime experiences with this delightful recipe, and for more comforting ideas, check out our selection of casseroles!

Chicken and Potato Casserole Ingredients

• Here’s what you’ll need for a comforting Chicken and Potato Casserole with Cream of Chicken Soup!

For the Casserole

Cream of Chicken Soup – Forms the creamy base; opt for Campbell’s for rich flavor.
Cream of Potato Soup – Adds extra creaminess and depth.
Sour Cream – Provides a tangy kick; can be replaced with Greek yogurt for a lighter version.
Milk – Helps achieve a smoother mixture; any dairy or plant-based milk works well.
Poultry Seasoning – Enhances the overall flavor with its aromatic mix.
Garlic Powder – Infuses the dish with a delightful savory aroma.
Black Pepper – Offers a mild spice to balance the creaminess.
Cheddar Cheese (1.5 cups) – Melts beautifully for a rich layer; consider pepper jack for added heat.
Mixed Vegetables (1 cup) – Adds nutrition and a pop of color; fresh or frozen works great.
Bacon (¾ cup) – Crispy topping that brings savory goodness; thick-cut is best for texture.
Onion (¼ cup) – Brings flavor depth; yellow or white onion works well.
Chicken (4 cups) – The protein star; leftover or rotisserie chicken is perfect.
Potatoes (5, peeled and cubed into ½-inch pieces) – The hearty base ensures even cooking.

For the Topping

Cheddar Cheese (1 cup) – Melts into a gooey layer on top.
Mozzarella (1 cup) – Creates an even melt and a lovely texture.
Fried Onions (1.25 cups) – Adds a crispy texture and flavor contrast to the casserole.

Get ready to create a meal that’s sure to bring everyone to the table!

How to Make Chicken and Potato Casserole

Preheat: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to prevent sticking and ensure easy serving.
Prepare Potatoes: Peel and cut your potatoes into ½-inch cubes; this size ensures they cook evenly, creating that deliciously tender texture we all love.
Cook Bacon: Crisp the bacon in a skillet over medium heat until golden brown. Once cooked, crumble it into pieces, adding a savory crunch to your casserole.
Mix Ingredients: In a large bowl, combine the cream of chicken soup, cream of potato soup, sour cream, milk, poultry seasoning, garlic powder, and black pepper until smooth. This creamy base is the heart of your casserole!
Add Cheese: Stir in 1 cup of cheddar cheese, mixing it well into the creamy mixture for that irresistible cheesy goodness.
Fold in Other Ingredients: Gently fold in the cubed potatoes, chicken, mixed vegetables, crumbled bacon, and diced onion until every piece is coated with the creamy mixture.
Transfer to Dish: Pour the mixture into your greased baking dish, spreading it evenly. Cover it tightly with foil to keep everything moist while it bakes.
Bake: Bake covered for 60-75 minutes, or until the potatoes are fork-tender. This slow cooking allows the flavors to meld beautifully.
Add Toppings: After baking, carefully remove the foil. Top the casserole with the remaining cheddar cheese, mozzarella, and fried onions. Bake uncovered for an additional 8-10 minutes until everything is golden and bubbly.
Rest: Let the casserole rest for 5 minutes before serving; this helps the sauce to thicken, making it easier to serve and enjoy!

Optional: Drizzle with a touch of hot sauce for a spicy kick!
Exact quantities are listed in the recipe card below.

Expert Tips for Chicken and Potato Casserole

Uniform Cuts: Make sure to cut your potatoes into uniform ½-inch cubes for even cooking, preventing some from being undercooked while others are overdone.
Moisture Management: Cover the casserole with foil during the first portion of baking to trap moisture and avoid a dry dish.
Cheese Timing: Add cheese toppings in the last 10 minutes of baking to prevent burning and achieve that perfect melty surface.
Resting Period: Let the casserole sit for 5 minutes after baking; this allows the sauce to set properly, making for cleaner servings of your Chicken and Potato Casserole with Cream of Chicken Soup.
Flavor Options: Feel free to experiment with different proteins or veggies; adding a twist can keep this family favorite exciting and new!

What to Serve with Chicken and Potato Casserole with Cream of Chicken Soup?

Creating the perfect dinner spreads warmth and joy, and there’s nothing more inviting than a hearty casserole gracing the table.

Crispy Green Salad: A fresh, crunchy salad with vinaigrette balances the creamy richness of the casserole, enhancing each bite.
Garlic Breadsticks: These warm, buttery sticks are perfect for soaking up any extra sauce. Plus, they add a touch of indulgence to your meal.
Steamed Broccoli: Bright green broccoli adds a nice pop of color and nutrients, complementing the savory flavors of the casserole beautifully.
Roasted Carrots: Sweet, caramelized carrots lend a lovely contrast to the dish’s creaminess while providing a colorful presentation.
Apple Sauce: A light, tangy apple sauce serves as a refreshing palate cleanser amid the casserole’s cheesy richness. Enjoy it as a nostalgic twist reminiscent of childhood meals.
Iced Tea: A refreshing glass of iced tea pairs nicely with the casserole, offering a cool counterpoint to its warmth, making every bite delightful.
Chocolate Chip Cookies: For dessert, homemade chocolate chip cookies bring the meal full circle with a touch of sweetness that everyone will adore.
Lemonade: This citrusy drink adds a zesty brightness that lifts flavors and quenches thirst, making it a delightful addition to your dinner ensemble.
Warm Dinner Rolls: Soft, fluffy rolls complete the comfort food experience, perfect for sopping up creamy remnants on your plate.
Fruit Salad: Fresh and vibrant, a medley of seasonal fruits adds a refreshing finish to your meal, enhancing the delightful experience of nostalgia.

Make Ahead Options

This Creamy Chicken and Potato Casserole with Cream of Chicken Soup is a fantastic meal prep option for busy weeknights! You can prepare the entire casserole up to 24 hours in advance. Simply follow the recipe instructions up to the point of baking, then cover tightly and refrigerate. This allows all the flavors to meld while keeping the potatoes fresh and tender. When you’re ready to enjoy, just pop it in the oven straight from the fridge; add an extra 10-15 minutes to the baking time to ensure it heats through thoroughly. With these make-ahead tips, you’ll have a delicious, stress-free dinner waiting for you!

How to Store and Freeze Chicken and Potato Casserole with Cream of Chicken Soup

Fridge: Store leftovers in an airtight container for up to 4 days. The flavors will develop further overnight, making each bite even tastier!

Freezer: Wrap tightly in plastic wrap and aluminum foil, or use a freezer-safe container for up to 3 months. Hold off on adding fried onions until you’re ready to bake.

Reheating: Bake from frozen at 350°F (175°C) covered for 40-50 minutes, or until heated through. Alternatively, microwave individual portions for 2-3 minutes on high.

Thawing: For best results, thaw in the fridge overnight prior to reheating. Enjoy the comforting flavors of the Chicken and Potato Casserole with Cream of Chicken Soup!

Chicken and Potato Casserole Variations

Feel free to play with flavors and textures for your Chicken and Potato Casserole, making it uniquely yours!

Dairy-Free: Swap cream soups and sour cream for coconut cream and dairy-free milk for a creamy base without dairy.
Spice It Up: Add diced jalapeños or crushed red pepper flakes for a kick that tides over the richness of the cheese.
Herb-Infused: Mix in fresh herbs like thyme or rosemary for an aromatic touch that elevates the overall flavor profile.
Veggie Boost: Substitute mixed vegetables with roasted broccoli or spinach to add vibrant colors and nutrition to your casserole.
Protein Swap: Use shredded turkey or diced ham instead of chicken for a delicious twist. Each variation brings its own unique flavor.
Cheese Blends: Experiment with gouda or fontina cheeses for a melt-in-your-mouth experience that takes your casserole to the next level.
Crunchy Toppings: Incorporate crispy panko breadcrumbs on top before the final bake for an added layer of crunch.
Chili Version: Stir in a can of chili beans or kidney beans for a heartier, chili-inspired twist that’s sure to satisfy even the biggest appetites.

Your casserole can transform into a new favorite with each suggestion. Enjoy the journey of experimentation!

Chicken and Potato Casserole with Cream of Chicken Soup Recipe FAQs

How do I choose the right potatoes for this casserole?
Absolutely! Opt for starchy potatoes like Russets or Yukon Golds. These varieties yield a fluffy texture when cooked, which complements the creamy filling beautifully. Avoid waxy potatoes as they hold too much moisture.

What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. I often find that the flavors improve overnight, making reheating a treat! Just ensure you let it cool completely before sealing it up to maintain freshness.

Can I freeze the Chicken and Potato Casserole?
Very! To freeze, wrap the casserole tightly with plastic wrap and then aluminum foil or transfer it to a freezer-safe container. It can last for up to 3 months. Just remember to hold off on adding the fried onions until you’re ready to bake it, so they stay nice and crispy.

What if my casserole is too runny after baking?
If it ends up too runny, don’t worry! You can thicken it by baking uncovered for an additional 10-15 minutes. This allows excess moisture to evaporate, giving you that perfect creamy texture. Another option is to sprinkle a bit of flour or cornstarch into the casserole before baking to help absorb excess liquid.

Is this casserole suitable for anyone with dietary restrictions?
Definitely! For a lighter option, swap sour cream for Greek yogurt. If you’re catering to lactose intolerance, use non-dairy milk and cheese alternatives. Always check labels for potential allergens, especially if serving to guests or family with food sensitivities.

How can I make this casserole spicier?
For a spicy twist, I recommend adding diced jalapeños or swapping some of the cheddar cheese for pepper jack! You can also mix in a few dashes of hot sauce into the creamy base for that extra kick. The more, the merrier!

Creamy Chicken and Potato Casserole with Extra Crispy Bacon

A cozy Chicken and Potato Casserole with Cream of Chicken Soup that is hearty and perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1 15

Resting Time 5

Total Time 1 40

Course dinner

Cuisine American

Servings 6 servings

Calories 550 kcal

Equipment

9×13-inch baking dish
- Skillet
- Large bowl

Ingredients

For the Casserole

1 can Cream of Chicken Soup Opt for Campbell's for rich flavor.
1 can Cream of Potato Soup
1 cup Sour Cream Can be replaced with Greek yogurt for lighter version.
1 cup Milk Any dairy or plant-based milk works well.
1 tsp Poultry Seasoning
1 tsp Garlic Powder
1 tsp Black Pepper
1.5 cups Cheddar Cheese Consider pepper jack for added heat.
1 cup Mixed Vegetables Fresh or frozen works great.
¾ cup Bacon Thick-cut is best for texture.
¼ cup Onion Yellow or white onion works well.
4 cups Chicken Leftover or rotisserie chicken is perfect.
5 medium Potatoes Peeled and cubed into ½-inch pieces.

For the Topping

1 cup Cheddar Cheese Melts into a gooey layer on top.
1 cup Mozzarella Creates an even melt and a lovely texture.
1.25 cups Fried Onions

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Peel and cut your potatoes into ½-inch cubes.
Crisp the bacon in a skillet over medium heat until golden brown and crumble it.
In a large bowl, combine cream of chicken soup, cream of potato soup, sour cream, milk, poultry seasoning, garlic powder, and black pepper until smooth.
Stir in 1 cup of cheddar cheese until well mixed.
Gently fold in the cubed potatoes, chicken, mixed vegetables, crumbled bacon, and onion.
Pour the mixture into the greased baking dish and cover with foil.
Bake covered for 60-75 minutes, or until potatoes are fork-tender.
After baking, uncover and top with remaining cheeses and fried onions, then bake uncovered for an additional 8-10 minutes.
Let the casserole rest for 5 minutes before serving.

Notes

Drizzle with a touch of hot sauce for a spicy kick! For best results, thaw in the fridge overnight prior to reheating.

Keyword casserole, chicken, comfort food, cream of chicken soup, easy dinner, potatoes