There’s something undeniably soothing about a steaming bowl of chicken noodle soup, especially when the temperatures drop and the days grow shorter. After a long day, curling up with this classic comfort food almost feels like wrapping yourself in a warm, cozy blanket. The moment the tender egg noodles mingle with savory broth and fluffy chunks of rotisserie chicken, it’s a reminder that nourishment doesn’t have to be complicated.
I stumbled upon this quick and easy recipe during a weeknight rush when I needed something wholesome yet satisfying. With just a handful of ingredients and a mere 37 minutes to prepare, this dish has become my go-to solution against the temptation of fast food. Packed with vibrant veggies and fragrant herbs, every spoonful bursts with flavor, making it not just a meal but a ritual of comfort that you’ll cherish. Whether you’re cooking for yourself or gathering loved ones around the table, this chicken noodle soup is sure to please. Let’s get started!
Why is Chicken Noodle Soup a Must-Make?
Comforting warmth: This delicious soup is the ultimate comfort food, providing a soothing embrace on chilly nights.
Quick preparation: With just 37 minutes from start to finish, it’s perfect for busy weeknights.
Flavor explosion: Tender chicken, vibrant vegetables, and aromatic herbs create a rich, savory broth you’ll crave.
Customizable options: Feel free to mix in your favorite veggies or swap noodles to suit your dietary needs.
Feeding a crowd? This hearty recipe makes generous servings, ensuring everyone leaves satisfied.
Nutrition-packed: Enjoy a bowl filled with wholesome ingredients that nourish both body and soul.
If you’re also searching for more easy weeknight meal ideas, be sure to check out my other quick recipes!
Chicken Noodle Soup Ingredients
For the Soup
- Salt – Enhances all flavors; adjust to your taste preference.
- Celery (2 ribs) – Adds crucial crunch and depth; can substitute with parsley for an herbal flavor.
- Garlic (1 clove) – Provides aromatic richness; mince it to release its oils effectively.
- Carrots (3 large) – Infuses sweetness and vibrant color; dice into 1/2-inch rounds for even cooking.
- Egg Noodles (4 cups) – The hearty base of the soup; use Barilla or a similar brand; adjust the cooking time for fresh noodles.
- Black Pepper (1/2 tsp) – Introduces warmth; freshly ground is best for maximum flavor.
- Dried Thyme (1/8 tsp) – Adds herbaceous notes that deepen the flavor profile.
- Rotisserie Chicken (3 cups, shredded) – A convenient protein choice; perfect for speeding up your chicken noodle soup preparation.
- Dried Rosemary (1/8 tsp) – Elevates the overall taste; use sparingly for a fragrant touch.
- Butter (1/2 tbsp, unsalted) – Imparts richness and flavor; feel free to use olive oil instead.
- Chicken Stock (10 cups) – The backbone of your soup; low-sodium is preferable to manage saltiness.
- Chicken Bouillon (1 tsp) – Adds a savory depth; adjust according to the saltiness of your chosen stock.
Dive into this comforting chicken noodle soup recipe with easy-to-find ingredients that deliver both flavor and nourishment!
How to Make Chicken Noodle Soup
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Prep the Vegetables: Start by chopping the celery, dicing the carrots into 1/2-inch rounds, and mincing the garlic. Set all your prepped veggies aside; this will make the cooking process smoother and faster.
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Sauté the Base: In a large pot, melt the butter over medium heat. Once melted, add the chopped celery and carrots. Sauté for about 3 minutes until they soften slightly and become aromatic.
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Add Garlic: Toss in the minced garlic and cook for an additional 30 seconds until fragrant. This will elevate your soup’s aromatic base and infuse amazing flavors.
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Combine the Liquids: Pour in the chicken stock and add the chicken bouillon, thyme, rosemary, salt, and black pepper. Stir everything together gently to ensure the flavors meld beautifully.
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Boil and Add Noodles: Bring the mixture to a boil, then add the egg noodles. Cook according to the package instructions (typically 6-8 minutes), stirring occasionally to ensure even cooking.
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Fold in the Chicken: Once the noodles are tender, remove the pot from heat. Gently fold in the shredded rotisserie chicken, allowing the residual heat to warm the chicken through.
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Taste and Serve: Before serving, taste the broth and adjust the seasonings as needed. Warm bowls of this nourishing soup are ready to be enjoyed!
Optional: Serve with a side of warm, buttery dinner rolls for an extra delightful meal.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Noodle Soup?
There’s something truly delightful about creating a full meal that perfectly complements a cozy bowl of soup.
- Warm, Buttery Dinner Rolls: These rolls are soft and fluffy, making them perfect for soaking up every drop of that savory broth.
- Garlic Bread: Crisp on the outside and soft within, this indulgent accompaniment brings a wonderful garlic flavor that pairs beautifully with the soup.
- Fresh Side Salad: A simple green salad with vinaigrette offers a bright contrast, adding a refreshing crunch to your meal. The crisp vegetables elevate the hearty soup.
- Steamed Broccoli: This vibrant vegetable not only adds color but brings a nutritious punch that complements the comforting essence of chicken noodle soup.
- Herbed Rice: Fluffy rice scented with fresh herbs creates a delightful base and absorbs the wonderful flavors of the soup, offering a different texture experience.
- Apple Crisp for Dessert: Finish your meal on a sweet note. The warm, spiced apples contrast pleasingly against the savory notes of the soup, making for a well-rounded dinner.
- Iced Tea or Lemonade: Keep your drink choices light and refreshing to balance the warmth of the soup. These bubbly beverages uplift the meal’s overall comforting vibe.
Storage Tips for Chicken Noodle Soup
Fridge: Store leftover chicken noodle soup in an airtight container for up to 4 days. This makes it easy to enjoy your comforting meal later in the week.
Freezer: For longer storage, freeze the soup without noodles; it can last up to 3 months. Cook fresh noodles when reheating for the best texture and flavor.
Reheating: When it’s time to enjoy your chicken noodle soup again, thaw in the fridge overnight and reheat gently on the stove, adding a little extra broth if needed.
Noodle Caution: If storing with noodles, remember they may absorb broth. Consider keeping them separate during storage for optimal consistency upon reheating.
Make Ahead Options
These Chicken Noodle Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and shred the rotisserie chicken up to 24 hours in advance, storing them in airtight containers in the fridge to maintain freshness. If you’d like, you can also prepare the broth (step 4) and refrigerate it for up to 3 days. However, it’s best to add the noodles just before serving to prevent them from becoming mushy. When ready to enjoy your nourishing chicken noodle soup, simply heat the broth, stir in the noodles, and fold in the prepped chicken for a quick, cozy meal that tastes just as delicious!
Chicken Noodle Soup Variations
Get ready to explore delightful twists on the classic recipe that will warm your heart and elevate your meal.
- Gluten-Free: Swap egg noodles for gluten-free pasta options like rice noodles or quinoa pasta for a gluten-free version.
- Veggie-Loaded: Add in fresh spinach, kale, or peas to boost the nutritional profile and add vibrant color. A handful of greens helps brighten the soup while maintaining its comforting essence.
- Creamy Addition: Stir in a splash of heavy cream just before serving for a luxuriously creamy texture. This twist takes the soup to another level of indulgence.
- Herb Infusion: Experiment with fresh herbs like dill or parsley to enhance the flavor profile. Toss in chopped herbs just before serving for a fresh, bright taste.
- Spicy Kick: Add chopped jalapeños or a squeeze of sriracha for a little heat. This simple step elevates the warmth of the soup and provides a zesty surprise in each bite!
- Lemon Zest: Incorporate a splash of fresh lemon juice or lemon zest for a tangy brightness that cuts through the richness of the broth. This refreshing addition will awaken your taste buds.
- Increased Protein: Mix in some cooked white beans or chickpeas for extra protein and heartiness. These legumes add substance while blending seamlessly into the comforting soup.
- Smoky Flavor: Introduce smoked paprika or diced smoked sausage for a hint of smokiness. This twist will transform your chicken noodle soup into a cozy dish with deep, savory layers.
Expert Tips for Chicken Noodle Soup
- Avoid Early Noodles: Add noodles only in the last 8-10 minutes to ensure they don’t become mushy in your chicken noodle soup.
- Gentle Simmer: Maintain a gentle simmer during cooking to keep the chicken tender and prevent overcooking.
- Taste as You Go: Always taste the broth before adding more bouillon; some stocks are saltier than others, affecting your chicken noodle soup’s flavor.
- Proper Storage: Store leftovers in airtight containers; remember that noodles will soak up broth, so consider adding extra stock when reheating.
- Ingredient Swaps: Don’t hesitate to swap in your favorite veggies or types of noodles to personalize your chicken noodle soup!
Chicken Noodle Soup Recipe FAQs
What kind of chicken should I use for best flavor?
Absolutely! While rotisserie chicken is my go-to for convenience, you can also use cooked chicken breast or thighs. For an even richer flavor, you can poach raw chicken in the broth while cooking your soup, then shred it and mix it back in.
How should I store leftover chicken noodle soup?
To keep your chicken noodle soup fresh, store it in an airtight container in the fridge for up to 4 days. If you notice the noodles soaking up too much broth, you can always add an extra splash of stock when reheating!
Can I freeze chicken noodle soup?
Yes, you can! For optimal texture, it’s best to freeze the soup without noodles. Just omit them before freezing, and store the soup in air-tight freezer bags or containers. It will last up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and cook fresh noodles according to your taste.
What should I do if my soup is too salty?
If your chicken noodle soup ends up saltier than desired, don’t worry! You can balance it out by adding a splash of water or low-sodium chicken stock to dilute it. If you want to bulk it up, consider adding more diced vegetables or an extra cup of cooked noodles to absorb some of that saltiness.
Can I add other vegetables to this chicken noodle soup?
Very much so! Feel free to mix in your favorite vegetables like spinach, peas, or even corn for added nutrition and color. Just remember to add quicker-cooking veggies towards the end of the cooking time to keep them from becoming mushy.
Is this chicken noodle soup recipe safe for pets?
While your dogs can enjoy small bits of cooked chicken and veggies, it’s important to note that many ingredients, like garlic and onions, can be harmful to them. Always consult your vet before sharing any human food with your pets!
Comforting Chicken Noodle Soup in Just 37 Minutes
Equipment
- - Large pot
Ingredients
For the Soup
- 10 cups Chicken Stock low-sodium preferred
- 3 cups Rotisserie Chicken shredded
- 2 ribs Celery chopped
- 3 large Carrots diced into 1/2-inch rounds
- 1 clove Garlic minced
- 4 cups Egg Noodles Barilla or similar
- 1 tsp Chicken Bouillon
- 1/2 tbsp Butter unsalted
- 1/2 tsp Black Pepper freshly ground
- 1/8 tsp Dried Thyme
- 1/8 tsp Dried Rosemary
- to taste tsp Salt adjust to preference
Instructions
Preparation
- Chop the celery, dice the carrots into 1/2-inch rounds, and mince the garlic. Set aside.
- Melt the butter in a large pot over medium heat. Add the chopped celery and carrots, sauté for about 3 minutes.
- Add minced garlic and cook for an additional 30 seconds.
- Pour in the chicken stock and add chicken bouillon, thyme, rosemary, salt, and black pepper. Stir to combine.
- Bring to a boil, then add the egg noodles and cook according to package instructions.
- Once noodles are tender, remove from heat and fold in shredded rotisserie chicken.
- Taste the broth and adjust seasonings if necessary before serving.