This Chicken Thighs and Potatoes recipe is the ultimate one-pan comfort meal. Juicy, golden-brown bone-in chicken thighs roast alongside baby potatoes in a blend of olive oil, lemon, garlic, and herbs—creating a hearty dinner that’s both easy and incredibly flavorful. Whether you’re cooking for the family on a busy weeknight or need a fuss-free meal for casual entertaining, this dish delivers satisfying results with minimal cleanup.
Table of Contents
Why You’ll Love This Recipe
- 🍗 One-Pan Wonder – Everything roasts together for convenience and flavor
- 🧄 Simple Pantry Ingredients – No special shopping trips needed
- 🍋 Bold, Bright Flavor – Lemon, garlic, and spices make every bite pop
- 🧽 Minimal Cleanup – Less dishes, more time to enjoy
- ⏱️ Weeknight Friendly – Prep in 10 minutes, then the oven takes over
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1½ lbs baby potatoes (halved)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 garlic cloves, minced
- 1½ tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- Fresh parsley (for garnish)
- Optional: lemon wedges for serving
Instructions
- Preheat Oven: Set your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- Prep the Chicken & Potatoes: Pat chicken thighs dry with paper towels. Halve potatoes and place in a large mixing bowl.
- Make the Marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, salt, pepper, paprika, oregano, garlic powder, and onion powder.
- Toss Together: Pour marinade over the chicken and potatoes. Toss everything to coat well.
- Arrange on Pan: Place chicken skin-side up on the baking sheet. Scatter potatoes around the chicken in a single layer.
- Roast: Bake for 40–45 minutes, or until chicken reaches an internal temperature of 165°F and potatoes are golden and tender.
- Optional Crisping: Broil for 2–3 minutes at the end for crispy skin and browned potatoes.
- Serve: Garnish with chopped parsley and lemon wedges. Serve warm.
Recipe Details
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Estimated Cost: ~$10
Nutrition Facts (per serving, estimated)
- Calories: ~510
- Protein: 29g
- Carbs: 24g
- Fat: 34g
- Fiber: 3g
- Sodium: ~600mg
Note: Based on standard ingredients. Actual values may vary.
Tips & Variations
- Use Chicken Drumsticks: Works just as well with bone-in drumsticks
- Add Veggies: Toss in carrots, onions, or bell peppers
- Crispier Skin: Pat chicken very dry before seasoning
- Lighter Option: Use boneless, skinless chicken thighs (adjust cook time to ~30 minutes)
- Make it Mediterranean: Add olives, cherry tomatoes, and feta before serving
Chicken Thighs and Potatoes
Equipment
- – Sheet pan or baking dish
- Mixing bowl
- – Meat thermometer (recommended)
Ingredients
- – 6 bone-in skin-on chicken thighs
- – 1½ lbs baby potatoes halved
- – 3 tbsp olive oil
- – 2 tbsp lemon juice
- – 4 garlic cloves minced
- – 1½ tsp salt
- – ½ tsp black pepper
- – 1 tsp smoked paprika
- – 1 tsp dried oregano
- – ½ tsp garlic powder
- – ½ tsp onion powder
- – Fresh parsley for garnish
- – Optional: lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken dry and place in a bowl with halved potatoes.
- Mix olive oil, lemon juice, garlic, and seasonings. Pour over chicken and potatoes.
- Toss to coat. Place chicken skin-side up on a baking sheet, potatoes around it.
- Bake for 40–45 minutes, or until chicken is cooked through and potatoes are golden.
- Optional: Broil 2–3 minutes for extra crisp.
- Garnish with parsley and serve warm with lemon wedges.
Notes
– Add extra veggies like carrots or peppers
– Use boneless chicken for faster cooking
– Broil at the end for crispier skin
FAQs
Can I use boneless chicken thighs?
Yes, but reduce bake time to about 30 minutes. Be sure internal temp reaches 165°F.
What potatoes work best?
Baby Yukon Golds or red potatoes hold their shape and roast beautifully.
Can I marinate this ahead of time?
Absolutely. Marinate chicken and potatoes up to 24 hours in advance and roast when ready.
Can I make this in an air fryer?
Yes! Use smaller batches. Air fry at 375°F for 25–30 minutes, shaking halfway through.
Conclusion
With bold flavor and easy prep, this Chicken Thighs and Potatoes recipe is your go-to for a no-fuss, oven-roasted dinner. Crispy on the outside, juicy inside, and packed with herby goodness, it’s a timeless classic that satisfies every time. Pair with a green salad or roasted veggies and dinner is done!