The comfort of a warm bowl of soup is hard to beat, especially on those days when life feels a bit overwhelming. Picture this: the tantalizing aroma of garlic meeting sautéed onions wafting through your home, while a hearty blend of vegetables and ground beef simmers away in your trusty crockpot. Enter my Classic Crockpot Ground Beef Soup, a dish that brings both flavor and ease to your dinner table.
After a long day, the last thing you want is to slave over a hot stove. That’s where this recipe shines! With just a bit of prep, you can set it and forget it, allowing your slow cooker to turn fresh, wholesome ingredients into a cozy meal. Not only is it a crowd-pleaser, but it’s also a versatile recipe that can be adjusted to fit your personal taste. So grab your favorite crusty bread, and let’s dive into the comforting world of this delightful soup!
Why is Classic Crockpot Ground Beef Soup a Must-Try?
Simplicity at Its Best: This recipe requires minimal effort; just chop your veggies and let the slow cooker do the magic.
Hearty and Filling: Packed with protein and fresh vegetables, it’s a meal that satisfies the whole family.
Flavor Explosion: The blend of garlic, Worcestershire sauce, and Italian herbs creates a rich, savory broth that warms your soul.
Versatile Recipe: Customize by swapping proteins or adding your favorite vegetables for a personal touch.
Perfect for Meal Prep: Make a big batch and enjoy delicious leftovers throughout the week, as flavors deepen over time.
Crowd Favorite: Ideal for gatherings, game nights, or cozy dinners; everyone will be coming back for seconds!
Classic Crockpot Ground Beef Soup Ingredients
• Prepare yourself for a flavor-packed journey with these ingredients!
For the Soup Base
- Olive Oil – Ideal for browning the beef and enhancing flavor; choose Bertolli Extra Virgin for the best result.
- Onion – Diced into 1/2-inch pieces, it lays the savory foundation for the soup.
- Ground Beef – The star protein of this dish; opt for 80/20 or 85/15 for the perfect balance of flavor and fat.
- Garlic – Freshly minced (5 cloves), it elevates the aroma and taste of your soup.
- Potatoes – Chopped into 1-inch cubes (4 cups), they add heartiness to your bowl of comfort.
- Carrots – Sliced into 1/2-inch rounds (4 carrots), adding sweetness and texture to the mix.
- Celery – Chopped into 1/4-inch pieces (3 stalks) to provide delightful crunch.
- Fire-Roasted Tomatoes – 45 oz for a smoky depth; they enhance the soup’s richness.
- Tomato Sauce – 1 cup to create a cohesive and delicious broth.
- Beef Broth – Use 4 cups for a flavorful base; Swanson is recommended for consistent salt levels.
For Seasoning
- Worcestershire Sauce – 1.5 tsp delivers umami flavor that’s hard to resist.
- Italian Seasoning – 1 tbsp blends the herbs for that Mediterranean flair.
- Onion Powder, Salt, Pepper, Red Pepper Flakes, Smoked Paprika – Use specified amounts to enhance flavor perfectly.
- Bay Leaves – 2 leaves provide aromatic depth, but remember to remove before serving.
For the Finishing Touches
- Tomato Paste – 6 oz thickens your broth while adding a rich color.
- Corn & Peas – 1 cup each adds sweetness and vibrant color to this hearty soup.
Enjoy crafting this Classic Crockpot Ground Beef Soup as your go-to comfort meal!
How to Make Classic Crockpot Ground Beef Soup
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Brown Beef: Heat olive oil in a large skillet over medium-high heat. Sauté diced onion for 3-4 minutes until it turns translucent, then add ground beef. Break it apart and brown for 8-10 minutes. Drain excess grease.
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Add Garlic: Stir in freshly minced garlic, cooking for 1 minute, just until fragrant—this will fill your kitchen with an irresistible aroma!
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Prep Vegetables: While the beef cooks, peel and cut potatoes into 1-inch cubes, slice carrots into 1/2-inch rounds, and chop celery into 1/4-inch pieces.
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Transfer to Crockpot: In your crockpot, combine prepped vegetables, fire-roasted tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, onion powder, salt, pepper, red pepper flakes, smoked paprika, and bay leaves. Mix well.
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Combine Ingredients: Stir in the browned beef along with any pan juices from the skillet. Cover and cook on low for 6-8 hours or high for 3-5 hours, until veggies are tender and flavors meld beautifully.
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Add Finishing Touches: About 15-20 minutes before serving, mix in 6 oz of tomato paste, corn, and peas. Heat uncovered until warmed through—you want everything to be inviting and cozy!
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Serve: Just before serving, make sure to remove the bay leaves. Ladle into bowls and enjoy your heartwarming soup!
Optional: Top with shredded cheddar cheese for an extra layer of creamy goodness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Classic Crockpot Ground Beef Soup make ahead options are perfect for busy home cooks looking to save time during the week! You can chop the vegetables—potatoes, carrots, and celery—up to 24 hours in advance and store them in airtight containers in the fridge to maintain their freshness. The browned beef can also be prepped and refrigerated for up to 3 days. When you’re ready to enjoy your soup, simply transfer the prepped ingredients along with the fire-roasted tomatoes, broth, and seasonings to the crockpot. Cook as directed, and don’t forget to mix in the corn and peas just before serving for that same delicious comfort in every bowl!
What to Serve with Classic Crockpot Ground Beef Soup?
Warm up your dinner table with delightful pairings that will heighten the cozy experience of your soup.
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Crusty Bread: The perfect companion for soaking up every last drop of your hearty broth, crusty bread adds a satisfying crunch to each bite.
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Cheddar Cheese: A sprinkle of shredded cheddar melts into the warm soup, providing an extra layer of richness and flavor that complements the earthy ingredients.
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Side Salad: A fresh garden salad with crisp greens and a zesty vinaigrette can add a refreshing contrast to the warm and comforting soup. This helps balance the meal with a light, crisp texture.
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Garlic Breadsticks: These warm, buttery delights are irresistibly good for dipping into your soup. Plus, the garlic and herb flavors will enhance the overall experience.
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Cornbread Muffins: Sweet with a hint of savoriness, cornbread muffins pair beautifully with the rich flavors of your soup, adding a delightful texture and warmth.
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Light Beer or Cider: A chilled light beer or a crisp apple cider serves as a refreshing drink that complements the heartiness of the soup without overpowering its flavors.
Classic Crockpot Ground Beef Soup Variations
Feel free to make this comforting soup your own with these fun twists and substitutions!
- Lean Swap: Use ground turkey or chicken instead of beef for a lighter soup without sacrificing flavor.
- Veggie Boost: Add bell peppers, zucchini, or green beans to increase the nutrition and make it even heartier. Mixing in colorful veggies adds visual appeal too!
- Spice it Up: Increase the heat by adding extra red pepper flakes or a dash of hot sauce to awaken your taste buds! Adjust the spice to suit your preference for a little excitement.
- Herb Heaven: Toss in a handful of fresh herbs like parsley or basil just before serving to brighten the flavors and add freshness. It’s a simple way to elevate the soup.
- Creamy Comfort: Stir in a splash of heavy cream or a dollop of sour cream at the end for a rich, velvety texture that soothes the soul.
- Whole Grain Kick: Serve over a bed of cooked barley or whole grain rice for added fiber and a delightful texture contrast. Your tummy will love that extra bite!
- Gluten-Free Option: Swap traditional pasta for brown rice or gluten-free noodles to cater to dietary needs without losing the comforting vibe.
- Chunky Style: For a different texture, blend a portion of the soup before serving, making it creamy while still having chunks for great taste. Enjoy the best of both worlds!
How to Store and Freeze Classic Crockpot Ground Beef Soup
Fridge: Store in an airtight container for up to 5 days. The flavors will actually deepen, making the soup even more delicious on day two.
Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Be sure to leave some space in the container for expansion as it freezes.
Reheating: Warm on the stovetop over low heat or in the microwave. If the soup thickens too much, add a splash of beef broth to reach your desired consistency.
Room Temperature: Avoid leaving the soup out for more than 2 hours to maintain food safety.
Expert Tips for Classic Crockpot Ground Beef Soup
- Grease Control: Draining the beef fat after browning is essential—this prevents a greasy soup that could spoil the comforting taste.
- Tomato Timing: Add tomato paste near the end of cooking to avoid acid toughening the vegetables, ensuring a smooth finish in your Classic Crockpot Ground Beef Soup.
- Batch Browning: Brown the beef in batches to achieve a richer flavor. A beautifully caramelized crust makes all the difference!
- Consistency Check: If you prefer a thicker soup, add an extra cup of beef broth until the desired texture is reached. Adjust seasoning as needed.
- Vegetable Variation: Feel free to experiment with veggies; bell peppers or green beans can add delightful crunch and variety to your dish.
Classic Crockpot Ground Beef Soup Recipe FAQs
What is the best way to select ripe ingredients for this soup?
Absolutely! When choosing your ingredients, select firm potatoes without dark spots or sprouting eyes. For onions, look for ones that are dry and have a sturdy skin. The best ground beef is bright red, with a little bit of marbling for flavor. Fresh garlic should feel firm, and the cloves should be plump and intact.
How long can I store Classic Crockpot Ground Beef Soup in the fridge?
You can store your soup in an airtight container in the fridge for up to 5 days. Just be sure to let it cool completely before sealing to avoid condensation. Remember, soups often taste even better on the second day as the flavors have time to meld!
Can I freeze Classic Crockpot Ground Beef Soup? If so, how?
Yes, you can freeze it! Allow the soup to cool completely before portioning it into airtight containers or freezer bags. I often label my bags with the date to keep track. It will last up to 3 months in the freezer. When ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop, adding a splash of beef broth if needed.
What should I do if my soup turns out too greasy?
No worries! If your soup is greasy, you can skim some of the fat off the surface with a spoon after cooking. Another trick is to refrigerate the soup; the fat will solidify on top and can be easily removed before reheating. This ensures a lovely, comforting broth without the extra grease.
Can I make this soup if I have dietary restrictions like allergy to gluten?
Very! For gluten-free options, ensure your Worcestershire sauce and broth are gluten-free—many brands offer those options. You can also avoid tomato paste if it’s not gluten-free. Always check labels to be safe. This soup is versatile, so feel free to adapt to fit dietary needs!
How can I enhance the flavors of Classic Crockpot Ground Beef Soup?
If you want to amp up the flavor, consider adding a splash of balsamic vinegar or a tablespoon of sugar to balance the acidity of the tomatoes. Fresh herbs like parsley or basil can be stirred in just before serving for an aromatic finish. You can also adjust the spice level by adding more red pepper flakes or fresh chili. Enjoy creating your delightful version!
Savory Classic Crockpot Ground Beef Soup for Cozy Nights
Equipment
- crockpot
- - Large skillet
Ingredients
For the Soup Base
- 2 tablespoon Olive Oil Bertolli Extra Virgin recommended
- 1 medium Onion Diced into 1/2-inch pieces
- 1 pound Ground Beef 80/20 or 85/15 recommended
- 5 cloves Garlic Freshly minced
- 4 cups Potatoes Chopped into 1-inch cubes
- 4 medium Carrots Sliced into 1/2-inch rounds
- 3 stalks Celery Chopped into 1/4-inch pieces
- 45 ounces Fire-Roasted Tomatoes
- 1 cup Tomato Sauce
- 4 cups Beef Broth Swanson recommended
For Seasoning
- 1.5 teaspoon Worcestershire Sauce
- 1 tablespoon Italian Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Smoked Paprika
- 2 leaves Bay Leaves Remove before serving
For the Finishing Touches
- 6 ounces Tomato Paste
- 1 cup Corn
- 1 cup Peas
Instructions
How to Make Classic Crockpot Ground Beef Soup
- Heat olive oil in a large skillet over medium-high heat. Sauté diced onion for 3-4 minutes until it turns translucent, then add ground beef. Break it apart and brown for 8-10 minutes. Drain excess grease.
- Stir in freshly minced garlic, cooking for 1 minute, just until fragrant.
- While the beef cooks, peel and cut potatoes into 1-inch cubes, slice carrots into 1/2-inch rounds, and chop celery into 1/4-inch pieces.
- In your crockpot, combine prepped vegetables, fire-roasted tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, onion powder, salt, pepper, red pepper flakes, smoked paprika, and bay leaves. Mix well.
- Stir in the browned beef along with any pan juices from the skillet. Cover and cook on low for 6-8 hours or high for 3-5 hours, until veggies are tender and flavors meld beautifully.
- About 15-20 minutes before serving, mix in 6 oz of tomato paste, corn, and peas. Heat uncovered until warmed through.
- Just before serving, make sure to remove the bay leaves. Ladle into bowls and enjoy your heartwarming soup!