Name: Creamy Rotel Pasta with Ground Beef - Family Dinner Winner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Barilla penne (This pasta provides a great texture and holds the creamy sauce well.); 10 oz RO*TEL Original diced tomatoes (Adds mild heat and flavor.); 18 oz Ground beef (80/20 or 85/15) (Offers a juicy, rich flavor.); 1.25 cups Heavy cream (Creates a velvety sauce.); 0.75 cups Parmesan cheese (Adds richness and depth.); 1.5 tbsp Cajun seasoning (Provides spice and flavor.); 2 tbsp Tomato paste (Deepens the tomato flavor.); 1 tbsp Olive oil (For sautéing.); 0.5 cup Onion (Diced.); 3 cloves Garlic (Minced.); Salt and pepper (Essential for flavor adjustment.); 0.25 tsp Red pepper flakes (Optional for added heat.); Parsley (Adds a touch of freshness.)

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There’s nothing quite like the cozy embrace of a creamy pasta dish after a long day. When the clock is ticking and the hunger pangs are growing, I often find myself reaching for this Creamy Rotel Pasta with Ground Beef. The delightful blend of rich cream, zesty diced tomatoes, and a hint of Cajun spice creates a comforting symphony of flavors that warms the soul.

I discovered this gem one hectic weeknight when fast food just wouldn’t cut it. In under 30 minutes, I had a delicious, family-friendly dinner on the table, and you can too! Whether you’re feeding a crowd or enjoying a quiet evening, this dish promises second helpings thanks to its creamy, satisfying texture that hugs every bite of pasta. With pantry staples and a few simple steps, you’re just moments away from a meal that feels indulgent yet is as easy as pie. Get ready to impress your taste buds and make dinner time special again!

Why is Creamy Rotel Pasta with Ground Beef a Must-Try?

Quick and Easy: This recipe is perfect for busy evenings, taking just 30 minutes from start to finish.

Family-Friendly: It’s a crowd-pleaser that will satisfy both kids and adults alike, perfect for those hectic weeknights.

Creamy Goodness: The combination of heavy cream and cheese creates a luscious sauce that pairs perfectly with the slight heat from the diced tomatoes.

Versatile Variations: Feel free to swap out ground beef for turkey or chicken, or switch the pasta type to suit dietary preferences.

Pantry Staples: Using simple ingredients, you’ll likely have everything on hand, making it a go-to option for dinner.

Make your evenings delightful and hassle-free with this creamy pasta dish that’s bound to become a family favorite!

Creamy Rotel Pasta with Ground Beef Ingredients

For the Pasta
• Barilla penne – This 12 oz pasta provides a great texture and holds onto the creamy sauce well.

For the Sauce
• RO*TEL Original diced tomatoes – Adds mild heat and flavor; can substitute with any brand of diced tomatoes with chilies.
• Ground beef (80/20 or 85/15) – At 18 oz, it offers a juicy, rich flavor; can replace with ground turkey or chicken for a leaner option.
• Heavy cream – Use 1 1/4 cups for a velvety sauce; can substitute with half-and-half or a non-dairy alternative for a lighter version.
• Parmesan cheese – 3/4 cup adds richness and depth; can swap with Pecorino Romano or nutritional yeast for a dairy-free option.
• Cajun seasoning – 1.5 tbsp provides spice and flavor; can adjust to taste or replace with Italian seasoning for a milder flavor.
• Tomato paste – 2 tbsp (Hunt’s preferred) deepens the tomato flavor; avoid substitutions as it’s essential for flavor.
• Olive oil – 1 tbsp for sautéing; can replace with butter or cooking spray.
• Onion – 1/2 cup diced adds aromatic flavor; avoid or use onion powder for a milder taste.
• Garlic – 3 cloves minced provide a fragrant undertone; can replace with garlic powder if fresh is unavailable.
• Salt and pepper – Essential for flavor adjustment; add to taste.
• Red pepper flakes – 1/4 tsp optional for added heat; can be omitted.

For Garnish
• Parsley – Adds a touch of freshness on top of your creamy Rotel pasta with ground beef!

How to Make Creamy Rotel Pasta with Ground Beef

Prep your ingredients. Start by dicing the onion and mincing the garlic, ensuring they’re ready to go. This step keeps the cooking process smooth and quick!
Boil the pasta. In a large pot, bring salted water to a rolling boil. Add the 12 oz of penne and cook until al dente, about 9-11 minutes. Don’t forget to reserve 1 cup of pasta water before draining!
Sauté the onion. In a skillet over medium-high heat, warm the olive oil. Add the diced onion, sautéing for 3-4 minutes until it’s translucent. Then, toss in the minced garlic for about 30 seconds until fragrant.
Cook the beef. Add the 18 oz of ground beef to the skillet, cooking it until browned and no pink remains—this should take around 5-6 minutes. Remember to break it apart with your spatula!
Stir in the tomato paste. For an extra flavor boost, mix in 2 tablespoons of tomato paste. Sauté it for 1-2 minutes until caramelized, making sure to scrape any bits off the bottom of the pan.
Add the diced tomatoes. Pour in a 10 oz can of RO*TEL diced tomatoes, along with their juice. Sprinkle in the 1.5 tablespoons of Cajun seasoning, salt, and pepper. Let it simmer for 3-5 minutes to reduce slightly.
Incorporate the cream. Lower the heat and gently stir in the 1 1/4 cups of heavy cream and 1/2 cup of the reserved pasta water. Let this simmer for 1-2 minutes without boiling—you’re creating a beautifully creamy sauce!
Melt the cheese. Off the heat, toss in 3/4 cup of Parmesan cheese, stirring until it melts smoothly into the sauce, creating a rich, velvety finish.
Combine with pasta. Add the drained pasta to the skillet, gently tossing it in the creamy sauce until every noodle is generously coated. If needed, adjust the consistency with more reserved pasta water.
Serve and garnish. Dish out the creamy Rotel pasta into bowls and finish with a sprinkle of fresh parsley for a pop of color and flavor!

Optional: Add a sprinkle of red pepper flakes on top for an extra kick!

Exact quantities are listed in the recipe card below.

Creamy Rotel Pasta with Ground Beef Variations

Feel free to remix this dish to suit your taste buds and dietary needs!

Dairy-Free: Substitute heavy cream with a non-dairy cream for a lighter option, making it accessible for lactose-intolerant folks.
Lean Protein: Use ground turkey or chicken instead of beef for a healthier alternative, giving you all the comfort without the added fat.
Gluten-Free: Swap out traditional pasta for gluten-free penne to keep it diet-friendly while still enjoying that creamy goodness.
Veggie Boost: Stir in fresh spinach or diced bell peppers for extra nutrition and a colorful touch that adds texture to the dish.
Flavor Twist: Try adding some smoked paprika alongside the Cajun seasoning for a delightful smoky flavor that elevates the taste profile.
Extra Heat: Amp up the spice level by adding sliced jalapeños or more red pepper flakes to satisfy those who appreciate a fiery kick.
Rich and Cheesy: Mix in cream cheese along with the heavy cream for an even creamier sauce—richness overload!
Italian Influence: Replace Cajun seasoning with Italian herbs like oregano and basil for a different flavor twist that makes it feel like a hearty pasta primavera.

Customize your creamy pasta adventure, and relish the joy of creating a dish that truly speaks to you!

Expert Tips for Creamy Rotel Pasta

Perfect Pasta: Always cook your pasta al dente. Overcooking leads to mushy noodles that won’t hold up in the creamy Rotel pasta dish.
Drain the Grease: After browning the ground beef, drain any excess fat. A greasy sauce will ruin the creamy texture you desire.
Simmer for Flavor: Allow the Rotel mixture to simmer fully—this step concentrates the flavors, giving you a deliciously rich sauce that excites your taste buds.
Adjust the Creaminess: If your sauce feels too thick, don’t hesitate to incorporate more reserved pasta water gradually until it reaches your desired consistency.
Cheese Technique: Always add Parmesan off the heat. This helps to prevent clumping and ensures it melts smoothly into your luscious sauce.

Enjoy your delightful Creamy Rotel Pasta with Ground Beef, and don’t forget to share your experience with loved ones!

How to Store and Freeze Creamy Rotel Pasta with Ground Beef

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your creamy Rotel pasta with ground beef fresh and ready for reheating.

Freezer: Freeze in a suitable container for up to 2 months. Make sure to leave some space for expansion and avoid freezer burn by sealing tightly.

Reheating: When ready to enjoy, reheat on the stove over low heat, adding a splash of milk to restore creaminess. Stir gently until warmed through.

Thawing: For frozen pasta, thaw overnight in the fridge before reheating to maintain texture and flavor.

What to Serve with Creamy Rotel Pasta with Ground Beef?

There’s nothing like pairing delicious dishes to create a complete meal experience.

Crisp Garden Salad: A light, fresh salad with mixed greens and a tangy vinaigrette perfectly balances the richness of the creamy pasta, providing a refreshing contrast on your plate.
Garlic Bread: Warm, buttery garlic bread is the ultimate side, ideal for soaking up every last bit of that luscious sauce as you savor each bite.
Roasted Broccoli: Tender, roasted broccoli adds a vibrant green crunch and a hint of earthiness, rounding out your meal with delightful texture and flavor.
Green Beans Almondine: Sautéed green beans with toasted almonds and a squeeze of lemon provide both a lovely nuttiness and a pop of color, creating a beautiful plate.
Cheesy Garlic Biscuits: Fluffy, cheesy biscuits complement the creamy sauce while adding an extra element of comfort—perfect for casual family dinners.
Herbed Quinoa: For a healthier option, fluffy quinoa tossed with herbs can add a nutty flavor and wholesome element, enhancing your meal’s nutritional profile.
Iced Tea or Lemonade: A tall glass of refreshing iced tea or lemonade adds a bright, sweet touch to counter the richness of the pasta for a delightful sipping experience.

Each of these pairings transforms your creamy Rotel pasta into a truly memorable meal that everyone will love!

Make Ahead Options

These Creamy Rotel Pasta with Ground Beef are perfect for busy home cooks who appreciate meal prep! You can chop your onions and mince garlic up to 3 days in advance and store them in an airtight container in the refrigerator. Additionally, you can brown the ground beef and prepare the creamy sauce (up to the point of adding the pasta) 24 hours ahead; just refrigerate and reheat over low heat before combining with freshly cooked pasta. To ensure quality, add the Parmesan cheese just off the heat during the final cooking step to keep it smooth and creamy. When you’re ready to serve, simply boil your pasta and mix everything together for a hassle-free and delicious dinner!

Creamy Rotel Pasta with Ground Beef Recipe FAQs

How do I choose the right tomatoes for this recipe?
Absolutely! Look for diced tomatoes with green chilies, ideally ROTEL Original, as it strikes the perfect balance between mild heat and flavor. If you can’t find ROTEL, any brand of diced tomatoes with chilies works well. Just ensure they’re not overly mushy or watery, as that could affect the texture of your sauce.

How should I store leftover creamy Rotel pasta?
Very easy! Simply place any leftover pasta in an airtight container and store it in the fridge for up to 4 days. This keeps your creamy Rotel pasta with ground beef fresh and ready for a quick meal.

Can I freeze creamy Rotel pasta? If so, how?
Absolutely! To freeze, portion the pasta into appropriate-sized containers, leaving a little room at the top to allow for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge. When reheating, gently warm it on the stove and add a splash of milk to restore creaminess while stirring!

What if my creamy sauce is too thick?
No problem! If your sauce ends up thicker than you’d like, simply add a bit of the reserved pasta water gradually until you reach the desired consistency. This is a great way to adjust without sacrificing flavor. Just remember to do this while reheating.

Is there a good substitute for heavy cream?
Yes! You can swap heavy cream for half-and-half or a non-dairy alternative if you’re looking for a lighter option. Each choice will yield a slightly different texture, but they still provide a rich sauce. Just be aware that non-dairy options may require more careful handling to avoid separation.

Can I make this dish pet-friendly?
While the creamy Rotel pasta is quite tasty, be mindful that some ingredients like onions and garlic can be harmful to pets. If you’re looking to share a portion of this dish with a furry friend, stick to plain cooked pasta without any sauce or seasoning!