Easy Chicken Noodle Soup

Chicken noodle soup is the ultimate comfort in a bowl—steaming, savory, and packed with tender chicken, hearty egg noodles, and classic vegetables. Whether you’re feeling under the weather or just need a cozy meal on a chilly night, this homemade version hits all the right notes. Made from scratch with easy-to-find pantry staples, it’s as nourishing as it is nostalgic. Forget the canned stuff—this version brings home-cooked flavor in under an hour.

Why You’ll Love This Recipe

• Quick & simple: Just 10 minutes of prep time!
• One-pot wonder: Fewer dishes, more flavor.
• Great for leftovers: Tastes even better the next day.
• Customizable: Swap in your favorite pasta or use rotisserie chicken.
• Comfort food classic: Perfect for cold days, sick days, or any day.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups water
• 1.5 lbs boneless, skinless chicken breasts
• ½ teaspoon Italian seasoning
• 2 cups egg noodles (uncooked)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. In a large soup pot, heat the olive oil and butter over medium heat. Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened and lightly golden.
2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Pour in the chicken broth and water. Add the chicken breasts and Italian seasoning.
4. Bring the soup to a boil, then reduce the heat. Cover the pot (lid slightly ajar) and simmer for 15 minutes.
5. Remove the lid, add the egg noodles, and cook uncovered for another 8–10 minutes, or until noodles are al dente.
6. Take out the chicken, shred it with two forks, and return it to the pot.
7. Season the soup with salt and pepper to taste. Stir in chopped parsley just before serving, if desired.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 to 6

Nutrition Facts (estimated per serving)

• Calories: 320
• Protein: 30g
• Fat: 10g
• Carbohydrates: 25g
• Fiber: 2g
• Sodium: 750mg

(Values will vary based on specific ingredients used.)

Tips & Variations

• Use chicken thighs: For extra flavor and tenderness.
• Rotisserie shortcut: Add cooked chicken near the end to save time.
• Lemon twist: Stir in 1–2 tablespoons of fresh lemon juice for brightness.
• Broth boost: Replace the water with more chicken broth for a richer taste.
• Freezer-friendly: Omit the noodles before freezing and add fresh ones when reheating.

FAQs

Can I make this ahead of time?
Absolutely! Store in the fridge for up to 4 days. The noodles may absorb some broth, so add a splash of broth or water when reheating.

Can I freeze chicken noodle soup?
Yes, but for best results, freeze it without the noodles. Add freshly cooked noodles after thawing.

Can I use different pasta?
Definitely! Small pasta like ditalini, rotini, or fusilli work great too.

How do I know the chicken is fully cooked?
Use a meat thermometer—165°F (74°C) is the safe internal temperature for chicken.

Chicken Noodle Soup

A classic homemade chicken noodle soup with tender chicken, hearty egg noodles, and simple vegetables. Comforting, quick, and perfect for any day.

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Equipment

• Large soup pot
• – Knife & cutting board
• Ladle
• – Forks (for shredding)

Ingredients

  

• – 1 tablespoon olive oil
• – 1 tablespoon unsalted butter
• – 1 medium onion chopped
• – 2 carrots peeled and sliced
• – 2 celery stalks chopped
• – 2 cloves garlic minced
• – 4 cups chicken broth
• – 2 cups water
• – 1.5 lbs boneless skinless chicken breasts
• – ½ teaspoon Italian seasoning
• – 2 cups uncooked egg noodles
• – Salt and pepper to taste
• – 1 tablespoon chopped fresh parsley optional

Instructions

 

• Heat oil and butter in a large soup pot over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes.
• Add garlic and cook for 30 seconds more.
• Add chicken broth, water, chicken, and seasoning. Bring to a boil, then simmer with the lid ajar for 15 minutes.
• Stir in noodles and cook another 8–10 minutes until tender.
• Shred chicken and return to pot. Season with salt and pepper.
• Garnish with parsley and serve hot.

Notes

– Swap in chicken thighs or rotisserie chicken.
– Add lemon juice for brightness.
– Freeze without noodles for best texture.

Conclusion

Homemade chicken noodle soup is more than a meal—it’s a warm hug in a bowl. With wholesome ingredients and a simple method, it’s a recipe you’ll return to again and again. Keep this in your back pocket for sick days, snowy evenings, or anytime you need something soothing and satisfying.