Growing up on a ranch in Indiana, fresh-baked bread was always in the air. The smell of cinnamon would bring my siblings and me to the kitchen. We’d wait for a slice of Grandma Metzger’s cinnamon bread.
This recipe has been in our family for years. It’s a tradition I’m happy to share with you today. If you enjoy quick bread recipes, you might also love Joy’s Easy Banana Bread for another family favorite.
Key Takeaways
- Inspired by traditional Amish and Mennonite recipes from North Central Indiana
- No starter required, making it a quick and easy homemade bread
- Yields a warm, cozy bread with a slight tang typical of quick breads
- Total preparation and cooking time is just 1 hour
- Perfect for year-round enjoyment, from breakfast to holiday gatherings
A Family Legacy: Grandma Metzger’s Amish-Inspired Recipe
The smell of Amish cinnamon bread filled my grandmother’s kitchen. Grandma Metzger’s recipe was a treasured family recipe. She perfected it over years, inspired by Amish and Mennonite bakeries.
As a young girl, I loved watching Grandma Metzger make the dough. She carefully layered cinnamon-sugar for the iconic swirl. The loaf was always a masterpiece, soft and tender with a perfect cinnamon flavor.
“Grandma’s cinnamon bread was just like the ones I’d get from the Amish markets – simple, homemade, and absolutely delicious.”
Over the years, this Amish-inspired recipe has been passed down. Each generation added their own touches while keeping the authentic taste. It shows the power of culinary traditions and the memories they bring.
Grandma Metzger’s cinnamon bread recipe is a favorite in our home. It’s perfect for cozy weekends or holiday gatherings. The mix of sweetness, spice, and nostalgia makes it a family treasure.
Why This Cinnamon Bread Recipe Stands Out
If you love classic cinnamon bread but hate the starter hassle, this recipe is for you. It’s easy and doesn’t need a starter like Amish bread does. You’ll get the same great taste and soft texture without the fuss.
No Starter Required
This cinnamon bread recipe is special because it doesn’t need a starter. You can make it quickly, without the long prep of sourdough. It’s perfect for beginners or those short on time.
Perfect for Beginners
This recipe is great for all bakers, from newbies to pros. It’s easy to follow and always turns out delicious. It’s a sure hit, no matter your baking level.
Year-Round Enjoyment
You can enjoy this cinnamon bread all year, not just at holidays. It’s a warm treat for any time, perfect for breakfast, snacks, or dessert. It’s a versatile favorite.
This cinnamon bread recipe is a standout for many reasons. It’s easy, beginner-friendly, and perfect for any time of year. It’s a must-try for anyone who loves homemade bread.
Essential Ingredients for the Perfect Loaf
Making the ultimate cinnamon bread starts with the right ingredients. You’ll need rich, creamy butter and aromatic Saigon cinnamon. Each part is key to the perfect flavor and texture.
Here are the main ingredients:
- Unsalted butter
- Eggs
- Granulated sugar
- Buttermilk
- All-purpose flour
- Baking soda
- High-quality cinnamon (Saigon or Ceylon variety)
The buttermilk is crucial. It adds a perfect balance of tanginess and richness. Don’t swap it out, as it makes the bread moist and tender.
For the cinnamon swirl, you’ll need more sugar and cinnamon. Using premium spices like Saigon or Ceylon cinnamon makes the flavors pop.
| Ingredient | Purpose |
|---|---|
| Unsalted Butter | Provides rich, creamy texture |
| Eggs | Adds structure and richness |
| Granulated Sugar | Sweetens the bread and creates a tender crumb |
| Buttermilk | Imparts tanginess and moisture |
| All-Purpose Flour | Forms the base of the bread |
| Baking Soda | Helps the bread rise and achieve a light, fluffy texture |
| Cinnamon | Provides the signature flavor and aroma |
With these cinnamon bread ingredients and baking ingredients, you’re ready to bake. Your cinnamon bread will amaze everyone and leave them wanting more.
easy cinnamon bread recipe Step-by-Step Guide
Baking the perfect loaf of cinnamon bread is easier than you might think. Our easy-to-follow instructions will have you making this family favorite in no time. Let’s dive into the step-by-step guide to making the ultimate cinnamon bread at home.
Preparing the Batter
To start, preheat your oven to 350°F. In a large mixing bowl, cream together the 1 stick (1/2 c.) unsalted butter and 1 cup sugar until light and fluffy. Then, beat in the 1 egg and 1 tsp. vanilla until well combined.
Next, in a separate bowl, whisk together the 2 cups all-purpose flour and 1 tsp. baking soda. Alternate adding the dry ingredients and 1 cup buttermilk to the butter mixture, mixing until just combined after each addition.
Creating the Cinnamon Swirl
Grease a 9×5 inch loaf pan and spoon about half of the cinnamon bread batter into the prepared pan. Sprinkle the top with a generous layer of the cinnamon-sugar mixture. Add the remaining batter on top and finish with another layer of the cinnamon-sugar blend.
Using a butter knife, gently swirl the cinnamon-sugar through the batter, creating a beautiful marbled effect.
Baking Tips for Success
- Bake the cinnamon bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 30 minutes before removing it to a wire rack.
- Serve the cinnamon bread warm from the oven, sliced thick and lightly toasted, or with a pat of butter for a delightful treat.
With these simple steps, you’ll be enjoying the irresistible aroma and flavor of homemade cinnamon bread in no time. Happy baking!
The Secret Behind the Perfect Cinnamon Swirl
Making the perfect cinnamon swirl in homemade bread is an art. It turns a simple loaf into a masterpiece. The secret is in how you handle the cinnamon sugar batter.
To get the cinnamon swirl technique right, I swirl the cinnamon sugar on top of the dough with a knife. This action spreads the spice evenly. It makes every slice taste amazing, with a delicious cinnamon bread swirl.
- First, make your bread dough as the recipe says.
- Then, spread the dough evenly in your loaf pan.
- Next, sprinkle a lot of cinnamon sugar on top.
- With a sharp knife, swirl the cinnamon sugar into the dough. This makes a beautiful marbled look.
- Finally, bake the bread as you’re told. The kitchen will fill with a wonderful smell.
The trick is to be gentle. Don’t swirl too much, or the bread will be dense and uneven. Just let the knife move smoothly through the dough. This way, you get a loaf that looks and tastes great.
With a bit of practice, you’ll get the cinnamon swirl technique down. You’ll wow your family and friends with your homemade cinnamon bread swirl.
Tips for Achieving the Best Texture and Flavor
Baking the perfect cinnamon bread needs careful attention. This includes using high-quality ingredients and the right mixing techniques. By focusing on these areas, you can improve your homemade loaf’s texture and taste.
Room Temperature Ingredients Matter
Before starting, ensure all ingredients like eggs, milk, and butter are at room temperature. This makes them mix better, leading to a smoother batter and even rise. Taking the time to warm your ingredients can significantly enhance your final loaf.
Choosing Quality Cinnamon
The type of cinnamon used is key to the bread’s flavor. Choose high-quality, ground cinnamon with a strong aroma. Better cinnamon means a more intense and enjoyable cinnamon taste in your loaf.
Proper Mixing Techniques
Mixing the batter requires a gentle touch. Combine wet and dry ingredients until just mixed, avoiding overmixing. Overmixing can make the bread tough and chewy. Follow the recipe closely and mix lightly for a soft, tender crumb.
By focusing on these details, you can make your cinnamon bread recipe shine. Enjoy a perfectly baked loaf with a great texture and flavor that will delight your family.
Storage and Freshness Guidelines
Keeping your homemade cinnamon bread fresh is crucial to enjoy its flavors for days. Whether baking for family or gifting, the right storage keeps it moist and aromatic.
For short-term, store your cinnamon bread on the counter in an airtight container for 3-4 days. This keeps it soft and moist. To keep it longer, refrigerate it for up to a week.
Freezing is best for long-term storage. Cool the bread, slice it, and wrap each slice in plastic. Store them in a freezer-safe bag or container. This way, your bread stays fresh for up to 3 months. Just thaw at room temperature or toast for a warm treat.
- Homemade cinnamon bread typically lasts 3–4 days when stored at room temperature in an airtight container.
- Refrigerating the bread can extend its freshness for up to a week.
- Freeze sliced cinnamon bread for up to 3 months for long-term storage.
By following these storage tips, you can enjoy your cinnamon bread for days or weeks. Every bite will offer a perfect mix of cinnamon and sweetness, whenever you want.
Serving Suggestions and Variations
Cinnamon bread is a versatile treat that can be enjoyed in many ways. Served warm, the soft, fragrant loaf is perfect when sliced thick and topped with creamy butter. It’s a great choice for breakfast or brunch, pairing well with many morning favorites.
Breakfast Pairings
For a classic breakfast, cinnamon bread goes well with a hot cup of coffee or tea. Pair it with Homemade Blueberry Bagels for a complete bakery-style morning treat.. It also pairs nicely with fruit preserves, honey, or a sprinkle of powdered sugar. For a heartier start, try cinnamon toast with scrambled eggs or crispy bacon.
Holiday Serving Ideas
- Slice the cinnamon bread and arrange on a platter for a holiday brunch.
- Wrap individual loaves in festive cellophane or tissue paper for a homemade gift.
- Serve thick slices as a holiday side dish, perfect with roasted meats and seasonal sides.
This cinnamon bread is a treat all year round. Enjoy it for breakfast, as a snack, or as a thoughtful homemade gift. Its warm spice flavor and tender crumb make it a family favorite.
Troubleshooting Common Baking Issues
Baking cinnamon bread is a joy, but sometimes, unexpected problems can pop up. As an experienced baker, I’ve faced and solved many baking troubleshooting issues. I’m here to share my knowledge to help you get great results every time.
One common issue is when the bread takes longer to bake than the recipe says. This might happen if your pan is different in size. If you’re using an 8 1/2 x 4 1/2 inch pan, you might need to bake it for about 65 minutes. To check if it’s done, insert a toothpick into the center of the loaf. It should come out clean when the bread is fully baked.
Another problem is when the top of the cinnamon bread browns too fast. To avoid this, cover the pan with aluminum foil during the last part of baking. This way, the inside can keep cooking without the outside burning.
- Adjust baking time based on pan size
- Test for doneness with a toothpick
- Cover with foil to prevent over-browning
By knowing these common cinnamon bread problems and using these tips, you’ll be on your way to baking the perfect loaf. Enjoy the process, try new things, and savor the delicious results of your efforts!
Time-Saving Tips and Make-Ahead Options
As a busy home baker, I’m always on the lookout for ways to make baking quicker without losing quality. My family loves the quick bread recipe, and I’ve found some smart ways to make it more accessible. These tricks let me enjoy the cinnamon-swirled loaf more often.
One of my favorite tips is to double the recipe and bake two loaves at once. This way, I can freeze one loaf for later. It’s a huge time-saver, making it easy to have a fresh treat ready whenever I want. This make-ahead baking method is a real game-changer.
Another helpful trick is to prep the dry and wet ingredients separately before baking. By mixing the flour, spices, and leavening agents ahead of time, I save a lot of work on baking day. Then, when it’s time to bake, combining the pre-measured ingredients is a breeze.
The quick bread recipe is simple, making it perfect for busy days. It requires minimal prep and has a straightforward baking process. This means I can quickly make a batch of this cinnamon-infused delight, enjoying the homemade taste without stress.
Using these time-saving tips and make-ahead methods, I can enjoy Grandma Metzger’s Amish-inspired quick bread recipe more often. It’s become a cherished family tradition that’s quick, easy, and always satisfying.
Conclusion
This easy cinnamon bread recipe is a delightful treat for all bakers. It brings a taste of nostalgia and comfort with every slice. Its simplicity and flavor make it a timeless favorite for families to enjoy all year.
Whether you’re a seasoned baker or new to the craft, this recipe is a must-try. It’s easy to make and fills your kitchen with a warm cinnamon aroma. It’s perfect for breakfast or holiday gatherings, making it a crowd-pleaser in your kitchen.
Why not try making this easy cinnamon bread today? Enjoy the homemade taste and create memories with your loved ones. This recipe shows how homemade baking can bring joy and lasting appeal to your kitchen.