Easy Mounds Cake Recipe: Coconut-Filled Delight

My grandmother’s kitchen always smelled of chocolate and toasted coconut. Her homemade mounds cake was legendary. It turned simple moments into magical memories. Today, I’m excited to share this treasured mounds cake recipe.

This coconut chocolate cake is more than a dessert. It’s a journey through taste and tradition. Inspired by the Mounds candy bar, it captures the classic flavors. Each slice is a decadent experience that connects generations.

Whether it’s for a special occasion or just a craving, this mounds cake recipe is perfect. It has a moist chocolate base and a luscious coconut filling. Every bite is a story of passion and comfort.

Let’s start this delicious adventure together. No baking expertise needed. I’ll show you how to make a dessert that will have everyone asking for more.

Understanding the Classic Mounds Cake Legacy

The easy mounds cake has a rich history that wins over dessert fans everywhere. It’s more than a sweet treat; it’s a celebration of taste and tradition.

Origins of the Beloved Chocolate-Coconut Combination

The story of the best mounds cake goes back to the 1920s. The Mounds candy bar started a baking revolution. It inspired people to turn a simple candy into a special cake. The recipe has a 4.70 rating from 135 votes, showing it’s loved by many.

Why This Recipe Stands Out

• Unique blend of dark chocolate and coconut flavors
• Serves up to 24 people, perfect for large gatherings
• Versatile dessert suitable for multiple occasions
• Adaptable recipe with possible flavor changes

The Perfect Balance of Flavors

This easy mounds cake is special because of its perfect mix. The dark chocolate and coconut filling together make a dessert that’s both rich and elegant. Each bite tells a story of culinary craftsmanship.

It’s great for any event, like a family dinner, birthday, or bridal shower. It’s easy to make, with just 20 minutes of prep and an hour to cook. It’s a luxury that home bakers can enjoy.

Essential Ingredients for Your Mounds Cake Recipe

Making a delicious coconut cake needs the right ingredients. These ingredients bring out the rich flavors of a classic Mounds cake. Let’s explore the key components that make this dessert special.

• Cake Base:
  • Devil’s Food Cake mix
  • Eggs
  • All-purpose flour
  • Unsweetened cocoa powder
  • Granulated sugar
• Coconut Filling:
  • Sweetened shredded coconut
  • Sweetened condensed milk
  • Powdered sugar
  • Vanilla extract
• Chocolate Ganache:
  • Semisweet chocolate chips
  • Heavy whipping cream

Using high-quality ingredients is key for a real mounds cake. Sweetened condensed milk is very important. It adds a rich, creamy texture that makes the dessert stand out.

Pro tip for baking: make sure all ingredients are at room temperature before mixing. This ensures a more even and tasty coconut cake that will wow your guests.

Kitchen Tools and Equipment Preparation

Creating the perfect homemade mounds cake needs the right tools and equipment. It’s not just about following the recipe. Having the right tools is key to success in baking.

Must-Have Baking Tools

For my mounds cake recipe, you’ll need these essential tools:

• Stand mixer or hand mixer
• Large mixing bowls
• Sifter or fine-mesh strainer
• Offset spatula
• Parchment paper
• Rubber spatula
• Wooden spoon
• Whisk

Pan Selection and Preparation Tips

Choosing the right baking pan is critical for your homemade mounds cake. I recommend using two 8-inch or 9-inch round cake pans for the best results.

Temperature and Timing Considerations

When baking a delicious mounds cake, precision is essential. Preheat your oven to 350°F (175°C). Make sure all ingredients are at room temperature for the best texture.

Pro tip: Use dark chocolate with at least 60% cocoa content for that rich, intense chocolate flavor in your mounds cake recipe.

Creating the Perfect Chocolate Cake Base

Building a great chocolate coconut cake starts with a solid base. I’ll show you how to make a rich, chocolatey base that turns an easy mounds cake into a standout dessert. It’s all about using top-notch ingredients and mastering baking techniques.

For my chocolate coconut cake, I choose premium baking chocolate for its deep flavor. Mixing it just right is key to get the right texture – not too thick, not too thin.

• Choose dark baking chocolate (70% cocoa recommended)
• Use unsalted butter for smoother consistency
• Select granulated sugar for balanced sweetness
• Incorporate high-quality cocoa powder

My method for an easy mounds cake starts with melting butter and chocolate together. Then, I whisk eggs and sugar until they’re light and fluffy. Slowly adding the chocolate mixture helps create a moist, tender crumb that pairs well with the coconut filling.

Getting the baking temperature right is important. I preheat the oven to 350°F and use a 9×13-inch pan for even baking. The cake usually takes 30-35 minutes to bake, resulting in a moist and decadent base.

The chocolate cake base is the foundation of your easy mounds cake. Using precision and quality ingredients makes all the difference in creating a dessert that’s truly special.

Crafting the Coconut Filling Layer

Making the perfect coconut filling is key for a delicious coconut cake. The heart of a mounds cake is its rich, creamy coconut layer. It brings back memories of the classic candy bar.

Achieving the Perfect Coconut Texture

To make an amazing coconut filling, use these ingredients:

• 5 cups shredded coconut
• 14 ounces condensed milk
• 1 1/2 cups powdered sugar

Sweetness Balance Tips

Getting the sweetness right is important in a coconut cake. Condensed milk adds natural sweetness. Powdered sugar helps keep the sugar level in check. My trick is to mix slowly and taste as you go.

Layering Techniques

Layering is important when making a mounds cake. Spread the coconut mixture evenly for a consistent layer. For a brownie-style cake, add half the batter, then the coconut layer, and finish with the rest of the batter.

Pro tip: Gently press the coconut filling to eliminate air pockets and create a smooth, compact layer.

Chocolate Ganache Topping Preparation

Making the perfect chocolate ganache is key to a great chocolate coconut dessert. I’ll show you how to get a glossy, rich topping. This will make your cake taste like it came from a bakery.

For the best ganache, choose high-quality ingredients and follow the right steps. Use semi-sweet chocolate chips for the authentic taste of a classic mounds cake.

• Select premium semi-sweet chocolate
• Use heavy cream for richness
• Ensure all ingredients are at room temperature

Ganache Preparation Steps:

1. Chop chocolate into small, uniform pieces
2. Heat heavy cream until it just begins to simmer
3. Pour hot cream over chocolate
4. Let sit for 2-3 minutes
5. Stir until smooth and glossy

Pro tip: For the smoothest ganache, use a microwave-safe bowl. Heat in 15-second intervals, stirring between each interval. This prevents chocolate from burning and ensures a silky texture.

The ganache should be pourable but not too thin. Let it cool a bit before pouring over your coconut layer. Use an offset spatula to spread it evenly, just like a classic Mounds bar.

Chill the cake for 15-20 minutes after adding the ganache. This sets the topping and gives it a beautiful, glossy finish. Your chocolate coconut dessert will be irresistible.

Assembly and Decoration Techniques

Making a perfect mounds cake recipe needs both precision and creativity. I’ll show you the key techniques to make your cake truly stand out.

Layer Stacking Method

Here’s how to assemble your homemade mounds cake:

• Begin with a solid chocolate cake base
• Spread coconut filling evenly
• Stack cake layers carefully
• Make sure each layer is level and centered

Professional Finishing Touches

To get a pro look, apply ganache smoothly and use precise techniques. Use a spatula for a clean, even chocolate coat all over the cake.

Garnishing Ideas

Enhance your mounds cake with these creative garnishes:

1. Toasted coconut flakes
2. Dark chocolate shavings
3. Cocoa powder dusting
4. Chopped nuts (almonds or pecans)

Pro tip: Garnish just before serving for the best look and texture.

Storage and Serving Recommendations

Keeping your coconut cake fresh is key. After making this easy mounds cake, you’ll want it to stay delicious. Here’s how to keep it tasting great.

• Refrigeration: Store in an airtight container for up to 4-5 days
• Freezing: Wrap individual slices in plastic wrap, then aluminum foil
• Freeze duration: Up to 2 months for best quality

Thawing your cake needs patience. Always thaw frozen slices in the fridge overnight. This keeps the cake’s texture and prevents moisture loss.

Serving Temperature Options:

For a special treat, serve with vanilla ice cream. The cool ice cream and warm cake make a great combo.

• Pro tip: Garnish with toasted coconut flakes
• Add chocolate shavings for visual appeal
• Sprinkle chopped nuts for texture

Proper storage and serving will make your mounds cake even better!

Conclusion

I’ve shared a delightful journey through this mounds cake recipe. It turns the classic Mounds candy bar into a special chocolate coconut dessert. The process might seem complex, but the result is a treat that wins over chocolate and coconut fans.

This recipe is incredibly versatile. It’s perfect for any occasion or when you just want a rich dessert. You can make it vegan or gluten-free, making it a hit for everyone who loves chocolate and coconut.

Baking is all about creativity and fun. Feel free to try new things with the recipe. Add different garnishes or mix in unique flavors. This mounds cake can be made your own while keeping its classic taste that people love.

With just over two hours of prep time, you can make a dessert that will wow your loved ones. Store it right, and you’ll have a tasty treat for days. It shows how chocolate and coconut are a match made in heaven.

FAQ

Can I use a different type of chocolate for the ganache?

Yes, you can try different chocolates like dark or milk chocolate. But, for the best taste, use high-quality chocolate.

How long can I store the Mounds cake?

Store it in an airtight container in the fridge for 5-7 days. For longer storage, freeze slices wrapped in plastic and foil for up to 3 months.

Can I make this recipe gluten-free?

Yes, it’s easy to make gluten-free. Use gluten-free graham cracker crumbs and a gluten-free flour blend for the brownie base.

What’s the best way to get clean cake slices?

Use a hot, dry knife and clean it between cuts. Chill the cake and score the ganache lightly to avoid cracks.

Can I make this recipe without a microwave?

Definitely! Use a double boiler or a heat-safe bowl over simmering water to melt chocolate. Stir constantly to avoid direct heat.

Is there a way to make this recipe less sweet?

To make it less sweet, use unsweetened shredded coconut and dark chocolate. Also, reduce the sweetened condensed milk in the filling.

Can I add nuts to this Mounds cake?

You can add chopped almonds for an Almond Joy twist. Sprinkle them on top or mix into the coconut layer for crunch.

What’s the best way to serve this cake?

Serve it chilled for a firmer texture or at room temperature for a gooier feel. For a special treat, add a scoop of vanilla ice cream.