Grilled Chicken Avocado Power Bowl

Grilled chicken avocado power bowl is your perfect answer to a healthy, hearty, and hassle-free meal. This vibrant bowl brings together juicy grilled chicken, creamy avocado, crisp veggies, and a flavorful dressing—all in one satisfying dish. Whether you’re meal prepping, eating clean, or just craving something wholesome, this power bowl delivers bold flavors and nourishing ingredients that make it a favorite for lunch or dinner.

Why You’ll Love This Recipe

• High in protein and fiber to keep you full
• Packed with fresh, colorful vegetables
• Gluten-free and easy to customize
• Great for meal prep or quick weeknight dinners
• Deliciously satisfying with minimal effort
• Pairs perfectly with healthy dressings or sauces

Grilled Chicken Avocado Power Bowl

A hearty, nutrient-rich power bowl with grilled chicken, avocado, and crisp veggies—perfect for meal prep or quick weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine American

Servings 1

Calories 450 kcal

Equipment

• – Grill or grill pan
• – Large salad bowl
• – Sharp knife

Ingredients

  

• – 1 grilled chicken breast sliced
• – ½ avocado sliced
• – ½ cup cherry tomatoes halved
• – ½ cup cucumber thinly sliced
• – ⅓ cup cooked corn
• – 2 cups romaine or butter lettuce
• – 2 tbsp guacamole or mashed avocado
• – 3 tbsp cilantro-lime dressing
• – Salt & pepper to taste

Instructions

 

• Season and grill chicken breast; slice after resting.
• Add lettuce to bowl.
• Top with tomatoes, cucumbers, corn, and guacamole.
• Add chicken and avocado.
• Drizzle with dressing.
• Serve immediately.

Notes

– Swap chicken for tofu or shrimp as needed
– Store without dressing for best freshness
– Use any green you like—kale, spinach, or arugula

Keyword Grilled Chicken Avocado Power Bowl

Ingredients

• 1 grilled chicken breast, sliced
• ½ ripe avocado, sliced
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, thinly sliced
• ⅓ cup cooked corn (fresh or canned)
• 2 cups romaine or butter lettuce
• 2 tablespoons guacamole or mashed avocado
• 3 tablespoons cilantro-lime dressing (or ranch)
• Salt and pepper to taste
• Optional: lime wedges, red onion, tortilla chips

Instructions

1. Season chicken breast with salt, pepper, and garlic powder. Grill until fully cooked and nicely charred. Let it rest, then slice.
2. In a large serving bowl, add lettuce as your base.
3. Arrange tomatoes, cucumbers, corn, and guacamole around the bowl.
4. Add the sliced grilled chicken and avocado on top.
5. Drizzle with cilantro-lime dressing.
6. Finish with a pinch of salt and pepper. Serve immediately.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 1 (easy to double or triple for meal prep)

Nutrition Facts

Per serving (approximate):

• Calories: 450
• Protein: 30g
• Carbohydrates: 30g
• Fat: 20g
• Saturated Fat: 3g
• Fiber: 8g
• Sugar: 6g
• Sodium: 350mg
• Cholesterol: 60mg

Tips & Variations

• Marinate chicken in lemon juice, olive oil, and garlic for extra flavor
• Swap in shrimp, tofu, or steak for a protein twist
• Use spinach, kale, or spring mix instead of romaine
• Try honey mustard or vinaigrette in place of cilantro-lime dressing
• Add black beans or a boiled egg for more protein
• Serve with tortilla chips for added crunch

FAQs

Q: Can I use frozen corn?
A: Absolutely! Just thaw and cook it before adding.

Q: Is this recipe gluten-free?
A: Yes, just double-check your dressing ingredients.

Q: How long can I store leftovers?
A: Store undressed leftovers in an airtight container for up to 2 days. Add fresh avocado right before serving.

Conclusion

This grilled chicken avocado power bowl is more than a meal—it’s a nutrient-packed powerhouse that’s simple to prepare, endlessly versatile, and absolutely delicious. Whether you’re feeding one or prepping for the week, it’s the kind of recipe you’ll come back to again and again.