There’s something undeniably comforting about a warm bowl of soup as the cold weather sets in. Imagine the rich, savory flavors of traditional lasagna transformed into a cozy soup that’s ready in under an hour! This Quick Comforting Lasagna Soup with Ground Beef and Sausage is the perfect remedy for those busy weeknights when you crave something hearty yet satisfying.
Each spoonful delivers a symphony of meaty goodness, melty cheese, and tender noodles, all enveloped in a robust broth infused with herbs and spices. With just a few simple ingredients, you can bring a beloved classic to the dinner table in a new and exciting way, making it an instant family favorite. So, grab your ingredients and let’s turn up the heat on comfort food!
Why is Lasagna Soup the ultimate comfort food?
Comfort in a bowl: This Lasagna Soup reimagines a classic into a heartwarming dish that’s perfect for chilly evenings.
Quick and easy: Whipping up this soup takes less than 30 minutes, making weeknight dinners a breeze!
Flavor-packed: Every bite is bursting with rich flavors from the savory ground beef and the melty cheese topping.
Family favorite: With its comforting blend of textures, it’s sure to please both kids and adults alike.
Versatile option: Personalize it easily by adding veggies or experimenting with different meats. Give this delicious recipe a try, and watch it become a staple in your home!
Lasagna Soup Ingredients
For the Soup Base
- Ground Beef (0.75 lb) – Adds richness and flavor; choose 85/15 for a balanced taste.
- Ground Sausage (0.5 lb) – Provides savory depth; Italian sausage adds a delicious kick.
- Salt & Black Pepper – Essential for seasoning both meat and soup; adjust to your taste preferences.
- Onion (1, finely diced) – Contributes sweetness; shallots can be used for a milder flavor.
- Olive Oil (1 tbsp) – Used for sautéing; vegetable oil can be substituted if desired.
- Garlic (3 cloves, minced) – Enhances flavor; fresh garlic is always preferred for the best taste.
For the Soup Flavor
- Tomato Paste (2 tbsp) – Adds depth; caramelize it to unlock richer flavors.
- Marinara Sauce (24 oz) – The primary flavor base; Rao’s Homemade is a top-quality choice.
- Red Pepper Flakes (1/4 tsp) – Adds a hint of heat; adjust according to your spice tolerance.
- Fresh Parsley (2 tbsp, chopped) – Brightens the dish; can substitute with dried but use less.
- Oregano (1/2 tsp) & Basil (1.5 tsp) – Key herbs for flavor complexity; dried can be used if fresh isn’t available.
- Sugar (1/2 tsp) – Balances the acidity in tomatoes; optional if using a sweeter marinara.
- Chicken Broth (7.5 cups) – Completes the soup base; low-sodium is best for managing salt levels.
For Texture and Creaminess
- Lasagna Noodles (9, broken into 2-inch pieces) – Creates that signature lasagna texture; avoid cooking too early for best results.
- Fresh Spinach (2 cups) – Adds freshness; add at the end to keep it vibrant and avoid overcooking.
- Ricotta Cheese (12 oz) – Provides creamy texture; cottage cheese can be used as a lighter substitute.
- Mozzarella Cheese (1.25 cups, shredded) – Offers a gooey texture when melted, perfect for that comforting finish.
- Parmesan Cheese (0.75 cup, freshly grated) – Adds a nutty flavor; always grate fresh for the best results.
For Garnish
- Fresh Basil (for garnish, thinly sliced) – Enhances presentation and fresh flavor; sprinkle generously on top of each bowl.
Each ingredient works harmoniously together, making this Lasagna Soup a truly satisfying dish that’s ideal for any weeknight meal!
How to Make Lasagna Soup
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Brown the Meat: In a large pot, heat over medium-high heat and add the ground beef and sausage. Cook for about 8-10 minutes until browned, seasoning with salt and pepper. Drain any excess fat.
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Sauté Aromatics: Return the pot to medium heat, add olive oil and the finely diced onion. Cook until softened, about 5 minutes, then add minced garlic and sauté for an additional 1-2 minutes until fragrant.
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Add Tomato Paste: Stir in the tomato paste and allow it to caramelize for 2 minutes, enhancing the depth of flavor in your soup.
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Combine the Sauces: Pour in the marinara sauce and chicken broth, then sprinkle in red pepper flakes, oregano, basil, sugar, and fresh parsley. Mix well and bring to a gentle simmer.
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Cook the Noodles: Once simmering, add the broken lasagna noodles, reduce the heat to medium-low, and cook for about 8-10 minutes, stirring occasionally until noodles are tender.
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Incorporate Spinach: Just before serving, add the fresh spinach to the pot and stir until it wilts, which should take about a minute.
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Prepare the Cheese Mixture: In a separate bowl, combine ricotta, mozzarella, and Parmesan cheeses until well blended for a creamy soup topping.
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Serve and Garnish: Ladle the soup into bowls, topping each with the cheese mixture and a sprinkle of fresh basil for that perfect finishing touch.
Optional: Serve with a slice of garlic bread for a delightful meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lasagna Soup options are perfect for busy weeknights and can save you precious time! You can prepare the soup base (cooked meats, broth, and sauce) and refrigerate it for up to 3 days. To maintain the best flavor and quality, wait to add the lasagna noodles and spinach until just before serving. When you’re ready to enjoy, gently reheat the soup on the stove, then mix in the broken noodles and simmer until they’re tender (about 8-10 minutes). Stir in the spinach in the last minute, and top with the cheese mixture for a comforting meal that tastes just as delicious as when freshly made!
What to Serve with Lasagna Soup?
A cozy bowl of soup is best complemented by flavorful sides that enhance your meal experience.
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Garlic Bread: The warm, buttery crunch of garlic bread is perfect for soaking up the hearty broth, making every bite even more satisfying.
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Simple Green Salad: A light salad with crisp greens and a zesty vinaigrette adds a refreshing contrast to the richness of the soup, balancing your plate beautifully.
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Cheesy Breadsticks: Soft, cheesy breadsticks offer a delightful texture alongside the soup. Their gooey, cheesy inside pairs wonderfully with the savory flavors.
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Roasted Vegetables: Caramelized seasonal veggies like zucchini or bell peppers not only add color but also provide a nutritious, sweet element to your meal.
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Fresh Fruit: A simple bowl of mixed fruit serves as a light, refreshing dessert, cleansing the palate after the warming lasagna soup.
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Sparkling Water: A glass of sparkling water with a hint of lemon refreshes your palate, making it a perfect drink alongside this hearty dish.
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Chocolate Mousse: For those with a sweet tooth, a rich chocolate mousse offers a luscious finish to your comforting meal, leaving everyone satisfied.
Adding these complementary items elevates the experience, transforming your Lasagna Soup into a delightful full-course dinner!
How to Store and Freeze Lasagna Soup
Fridge: Keep leftover lasagna soup in an airtight container for up to 4 days. Let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup without noodles for up to 3 months. Add fresh noodles when reheating to prevent sogginess.
Reheating: Reheat in a pot over medium heat, stirring occasionally, until warmed through. You may need to add a splash of broth or water to adjust the consistency.
Serving Tip: Be sure to add fresh basil and cheese when serving reheated lasagna soup for that just-cooked flavor!
Expert Tips for Lasagna Soup
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Don’t Rush the Noodles: Adding lasagna noodles too early can make them mushy. Wait until the broth is at a rolling boil before incorporating.
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Drain the Fat: Be sure to drain excess fat after browning the meat to avoid a greasy soup, ensuring a balanced flavor.
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Caramelize the Paste: Skipping the step of browning the tomato paste can leave your soup lacking depth. Take that extra minute to enhance its richness!
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Add Spinach Last: To keep its vibrant color and fresh flavor, stir in the spinach just before serving. Overcooking can lead to a wilted, flavorless addition.
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Use Fresh Cheese: Opting for freshly grated Parmesan will elevate your Lasagna Soup with a nutty taste that pre-grated options can’t match.
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Adjust Spice Levels: If you’re sensitive to heat, start with less red pepper flakes. You can always add more if you want an extra kick!
Lasagna Soup Variations
Make this comforting Lasagna Soup your own with these fun variations!
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Ground Turkey: Substitute ground beef with ground turkey for a lighter, flavorful twist, keeping it just as hearty.
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Gluten-Free Noodles: Use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities while maintaining texture.
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Veggie Boost: Add diced zucchini or bell peppers for an extra layer of nutrition and vibrant color, enhancing the overall flavor profile.
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Vegetarian Delight: Swap the meat for sautéed mushrooms and lentils to create a satisfying vegetarian version that’s packed with protein.
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Spice it Up: For a fiery kick, increase the amount of red pepper flakes or add a splash of hot sauce to heat things up.
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Creamy Spin: Stir in cream cheese or sour cream for an added layer of creaminess that brings comfort to every spoonful.
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Italian Twist: Throw in some sliced pepperoni or cooked Italian sausage to intensify the meaty richness of your soup, making it even more indulgent.
Let your imagination run wild and try these variations to discover your new favorite way to enjoy Lasagna Soup!
Lasagna Soup Recipe FAQs
What type of ground beef should I use for lasagna soup?
I recommend using ground beef with a fat content of 85/15 for a nice balance of richness without being overly greasy. If you prefer a leaner option, 90/10 works well too!
How long can I store leftover lasagna soup?
You can store leftovers in an airtight container in the refrigerator for up to 4 days. Just be sure to let it cool completely before sealing to keep it fresh.
Can I freeze lasagna soup?
Absolutely! For freezing, it’s best to store the soup without the noodles, as they can become mushy. Place it in an airtight container or heavy-duty freezer bag and it will last up to 3 months. Simply add fresh noodles when you reheat it for the best texture.
What should I do if my lasagna noodles turn mushy?
If your noodles do turn out mushy, it could be due to cooking them too long or adding them too early. To avoid this in the future, wait until your broth reaches a rolling boil before adding the noodles. Always check for tenderness as they cook and remove them from heat promptly.
Can I make this soup vegetarian?
Yes! You can easily convert this comforting lasagna soup into a vegetarian version. Swap the ground beef and sausage with sautéed mushrooms and lentils for added depth and protein. You can also throw in more vegetables, like zucchini or bell peppers, for extra nutrition!
Is this recipe suitable for my pets?
While the ingredients in lasagna soup are generally safe for dogs, it’s best to avoid giving your pets dishes that contain spices and seasonings, like onions and garlic, which can be harmful. Always consult with your veterinarian before adding any new foods to your pet’s diet.
Hearty Lasagna Soup: Comfort in a Bowl Ready in 30 Minutes
Equipment
- - Large pot
Ingredients
For the Soup Base
- 0.75 lb Ground Beef Choose 85/15 for a balanced taste.
- 0.5 lb Ground Sausage Italian sausage adds a delicious kick.
- Salt & Black Pepper Adjust to your taste preferences.
- 1 Onion Finely diced; shallots can be used for a milder flavor.
- 1 tbsp Olive Oil Vegetable oil can be substituted if desired.
- 3 Garlic Minced; fresh garlic is preferred.
For the Soup Flavor
- 2 tbsp Tomato Paste Caramelize it to unlock richer flavors.
- 24 oz Marinara Sauce Rao's Homemade is a top-quality choice.
- 1/4 tsp Red Pepper Flakes Adjust according to your spice tolerance.
- 2 tbsp Fresh Parsley Chopped; can substitute with dried but use less.
- 1/2 tsp Oregano Key herb for flavor complexity.
- 1.5 tsp Basil Key herb for flavor complexity.
- 1/2 tsp Sugar Optional if using a sweeter marinara.
- 7.5 cups Chicken Broth Low-sodium is best for managing salt levels.
For Texture and Creaminess
- 9 pieces Lasagna Noodles Broken into 2-inch pieces.
- 2 cups Fresh Spinach Add at the end to keep it vibrant.
- 12 oz Ricotta Cheese Cottage cheese can be used as a lighter substitute.
- 1.25 cups Mozzarella Cheese Shredded for a gooey texture.
- 0.75 cup Parmesan Cheese Freshly grated for the best results.
For Garnish
- Fresh Basil Thinly sliced, for garnish.
Instructions
Step-by-Step Directions
- Brown the Meat: In a large pot, heat over medium-high heat and add the ground beef and sausage. Cook for about 8-10 minutes until browned, seasoning with salt and pepper. Drain any excess fat.
- Sauté Aromatics: Return the pot to medium heat, add olive oil and the finely diced onion. Cook until softened, about 5 minutes, then add minced garlic and sauté for an additional 1-2 minutes.
- Add Tomato Paste: Stir in the tomato paste and allow it to caramelize for 2 minutes.
- Combine the Sauces: Pour in the marinara sauce and chicken broth, then sprinkle in red pepper flakes, oregano, basil, sugar, and fresh parsley. Mix well and bring to a gentle simmer.
- Cook the Noodles: Once simmering, add the broken lasagna noodles, reduce the heat to medium-low, and cook for about 8-10 minutes.
- Incorporate Spinach: Just before serving, add the fresh spinach to the pot and stir until it wilts, which should take about a minute.
- Prepare the Cheese Mixture: In a separate bowl, combine ricotta, mozzarella, and Parmesan cheeses until well blended.
- Serve and Garnish: Ladle the soup into bowls, topping each with the cheese mixture and a sprinkle of fresh basil.