Longhorn Parmesan Crusted Chicken Recipe: Delicious & Easy

I’m excited to share my experience with the longhorn parmesan crusted chicken recipe. It’s a favorite in my home. The crispy parmesan crust and flavorful chicken are a perfect pair. I’m sure you’ll love it as much as I do.

To make this easy dish, you need to know the basics. You’ll need to understand the recipe and the ingredients.

Exploring longhorn parmesan crusted chicken, I found that quality ingredients and technique are key. It cooks in about 5 minutes on each side under the broiler. It should reach an internal temperature of at least 165°F. This recipe is not only tasty but also simple to prepare.

It’s perfect for those looking for a delicious and easy meal. I’m here to guide you through making longhorn parmesan chicken.

In this article, we’ll dive into the longhorn parmesan crusted chicken recipe. We’ll cover ingredients, cooking instructions, and tips for a perfect crust. This recipe is great for both seasoned chefs and beginners. I’m excited to share my knowledge with you on how to make easy longhorn parmesan chicken.

The Story Behind Longhorn’s Famous Parmesan Chicken

Longhorn Steakhouse is known for its high-quality steaks and dishes. Their Parmesan crusted chicken is a favorite for its unique taste and crispy texture. The homemade longhorn parmesan chicken recipe lets fans make this dish at home.

Origins at Longhorn Steakhouse

Longhorn Steakhouse started in 1981 in Atlanta, Georgia. For over 40 years, they’ve perfected their menu. The longhorn parmesan chicken copycat recipe is a key part of their menu, loved by many.

Why This Dish Became a Customer Favorite

The dish’s crispy Parmesan crust and juicy chicken are a hit. It’s often served with sides like garlic mashed potatoes and Caesar salad. Fans love it, whether it’s the original or variations.

What Makes It Special

The longhorn parmesan chicken copycat recipe stands out for its crunchy, flavorful crust. The homemade longhorn parmesan chicken recipe is customizable. It’s perfect for both seasoned chefs and beginners.

Essential Ingredients for Perfect Parmesan Crusting

To make a delicious longhorn steakhouse parmesan crusted chicken recipe, you need the right ingredients. High-quality chicken breasts, parmesan cheese, and breadcrumbs are key. For a crispy crust, use panko breadcrumbs for a lighter texture.

Here are the essential ingredients you’ll need:

• Chicken breasts
• Parmesan cheese
• Breadcrumbs (preferably panko breadcrumbs)
• Italian dressing
• Garlic salt
• Unsalted melted butter

For a halal version, substitute chicken with other halal meats or use halal-certified ingredients. The goal is to find the right mix of flavor and texture. With these ingredients, you’ll make a delicious parmesan crusted chicken that everyone will love.

The quality of your ingredients is key to a great recipe. Choose the best you can find. Don’t be afraid to try different combinations to find what works best for you.

Kitchen Tools and Equipment You’ll Need

To make a delicious copycat longhorn parmesan chicken, you need the right tools. I always have a skillet, oven, and thermometer ready. These help me cook the chicken perfectly and flavorfully.

Having the right equipment is key to a great dish. A skillet is needed for searing the chicken. An oven is essential for baking it right. And a thermometer ensures the chicken reaches 165°F (74°C) safely.

Essential Cookware

For parmesan-crusted chicken, I use a large skillet, a baking sheet, and a wire rack. These tools help get a crispy crust and a juicy inside.

Optional but Helpful Tools

Tools like a food processor for breadcrumbs and a grater for parmesan cheese are optional but helpful. They make the cooking process smoother and mix ingredients well.

Temperature Control Equipment

A thermometer is crucial for safe chicken cooking. It prevents foodborne illness and ensures the chicken is perfectly cooked.

Longhorn Parmesan Crusted Chicken Recipe: Step-by-Step Guide

To make an easy longhorn parmesan chicken, start by mixing 1 cup of Italian salad dressing. This will add a rich flavor to your chicken. Next, cook the chicken in a skillet with 2 tablespoons of olive oil until it’s browned on both sides.

After that, broil the chicken in the oven to get a crispy parmesan crust. Mix ½ cup of Parmesan cheese, ½ cup of Panko breadcrumbs, 2 tablespoons of melted butter, and ½ teaspoon of garlic powder. Brush this mixture on the chicken and broil for 2-3 minutes, until it’s golden brown.

Here’s a summary of the ingredients and cooking method for homemade longhorn parmesan chicken:

• 4 boneless, skinless chicken breasts, pounded to ½-inch thickness
• 1 cup of Italian salad dressing for marinating
• 2 tablespoons of olive oil for searing
• ½ cup of Parmesan cheese and ½ cup of Panko breadcrumbs for the crust
• 2 tablespoons of melted butter and ½ teaspoon of garlic powder for added flavor

For those looking to learn how to make longhorn parmesan chicken, the key is to cook the chicken to an internal temperature of 165°F. Use a meat thermometer to check if the chicken is cooked through. With these simple steps, you can make a delicious and flavorful easy longhorn parmesan chicken dish that will impress everyone.

Mastering the Perfect Parmesan Crust

To make a tasty longhorn parmesan crusted chicken, mastering the Parmesan crust is key. You need to pick the right cheese, use the right coating methods, and avoid common errors. A crispy crust comes from mixing grated Parmesan cheese with breadcrumbs.

Choosing the right cheese is crucial. Go for high-quality Parmesan for a rich, nutty taste. You can mix it with other cheeses like mozzarella or cheddar. The goal is to get the flavors just right for the chicken.

Cheese Selection Tips

Here are some tips for picking the right cheese for your Parmesan crust:

• Choose a high-quality Parmesan cheese that is freshly grated
• Experiment with different combinations of cheeses to find the right balance of flavors
• Consider using other ingredients, such as garlic or herbs, to add extra flavor to the crust

Coating Techniques

To get a crispy, flavorful crust, use the right coating methods. Here are some tips:

• Use a combination of breadcrumbs and grated cheese for a crunchy texture
• Dip the chicken in beaten eggs before coating with the breadcrumb mixture
• Press the breadcrumb mixture onto the chicken to ensure it adheres evenly

Common Crusting Mistakes to Avoid

Here are some common mistakes to avoid when making a Parmesan crust:

By following these tips and avoiding common mistakes, you can make a delicious, crispy longhorn parmesan crusted chicken. Don’t be afraid to try different cheese combinations and coating methods to find the perfect flavor for your dish.

Sauce Pairings and Accompaniments

Enjoying a longhorn steakhouse parmesan crusted chicken recipe is even better with the right sauce and sides. For a restaurant-style chicken recipe, try marinara sauce. It brings a tangy, sweet taste to your meal.

Other great sides for longhorn steakhouse parmesan crusted chicken recipe include garlic mashed potatoes and steamed veggies. They offer a nice contrast to the crispy, cheesy chicken. Here are some more ideas:

• Roasted broccoli
• Green beans
• Loaded potato soup
• Firecracker Chicken Wraps

These sides add different flavors and textures that go well with the parmesan-crusted chicken. They help make a balanced and tasty meal that everyone will love.

To make your dish look great, add a garnish or topping. A sprinkle of parsley or a lemon slice works well. It adds elegance and makes the meal more fun to eat.

Tips for Achieving Restaurant-Quality Results

To make a delicious longhorn parmesan chicken dish, pay attention to the details. Temperature control is key. It ensures the chicken reaches a safe 165°F (74°C) inside. This makes the chicken juicy and tender.

Timing is also crucial. Sear the chicken for 3-4 minutes on each side, then bake for 10-12 minutes. This creates a crispy crust and fully cooked chicken. For baking, use 400°F (200°C) for 20-25 minutes.

Professional Plating Techniques

A well-presented dish can make a big difference. Here are some tips for professional plating:

• Place the chicken breast in the center.
• Add garlic mashed potatoes or steamed veggies as sides.
• Drizzle parmesan cream sauce over the chicken for flavor and looks.

By using these tips and quality ingredients, you can make a dish that rivals restaurants. Whether it’s a copycat or homemade, success comes from detail and the right techniques.

Storing and Reheating Guidelines

To keep your longhorn parmesan crusted chicken recipe tasting great, follow these storage and reheating tips. Let the chicken rest for a few minutes before you refrigerate or freeze it.

For the fridge, put the chicken in a sealed container. Keep it at 40°F (4°C) or lower. It stays good for up to 3 days. To warm it up, preheat your oven to 350°F (175°C). Bake for 10-15 minutes, until it’s 165°F (74°C) inside.

To freeze, wrap the chicken well in plastic or foil. Then, put it in a freezer-safe bag. It can last up to 3 months. To thaw and reheat, let it thaw in the fridge overnight. Then, bake at 350°F (175°C) for 15-20 minutes, until it’s 165°F (74°C) inside.

Here are some reheating tips for your easy longhorn parmesan chicken:

• Reheat the chicken to an internal temperature of 165°F (74°C) to ensure food safety.
• Use a food thermometer to check the internal temperature.
• Avoid overcrowding the oven or microwave, as this can affect the even reheating of the chicken.

By following these guidelines, you can enjoy your how to make longhorn parmesan chicken for longer. It will still taste amazing.

Longhorn Parmesan Crusted Chicken

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Ingredients

  

• 4 boneless skinless chicken breasts (about 5 oz each)
• Salt and freshly ground black pepper to taste🧂
• 2 tablespoons vegetable oil
• For the Marinade:
• ½ cup olive oil
• ½ cup bottled ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 teaspoon white vinegar
• 1 teaspoon lemon juice🍋
• 1 tablespoon minced garlic🧄
• ½ teaspoon freshly ground black pepper🧂
• For the Ranch Spread:
• ¼ cup grated Parmesan cheese🧀
• ¼ cup bottled ranch dressing
• For the Parmesan Crumb Topping:
• ½ cup panko bread crumbs🍞
• 1 teaspoon garlic salt🧄🧂
• ⅓ cup shredded Parmesan cheese🧀
• 2 tablespoons melted butter🧈
• For Topping:
• 1 cup shredded provolone cheese🧀

Instructions

 

• Marinate the Chicken:
• In a mixing bowl, whisk together all marinade ingredients until well combined.
• Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover, and refrigerate for 2–3 hours or overnight for best results.
• Prepare the Ranch Spread:
• In a small bowl, mix together the grated Parmesan cheese and ranch dressing until smooth. Set aside.
• Prepare the Parmesan Crumb Topping:
• In another bowl, combine the panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter. Mix until the crumbs are evenly moistened. Set aside.
• Cook the Chicken:
• Preheat a grill or grill pan over medium-high heat.
• Remove the chicken from the marinade and discard the marinade. Season both sides of the chicken breasts with salt and freshly ground black pepper.
• Lightly oil the grill grates or grill pan. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
• Transfer the cooked chicken to a baking sheet.

Conclusion: Mastering Your Homemade Longhorn Classic

Making the perfect longhorn parmesan crusted chicken recipe at home is rewarding. Follow the steps and tips in this article to make the homemade longhorn parmesan chicken dish. Make sure to use halal-compliant ingredients from trusted sources.

With practice, you can make your delicious longhorn parmesan chicken taste like it’s from a restaurant. This will impress your loved ones. Enjoy the cooking process and add your own special touches. Happy cooking!

FAQ

What is the story behind Longhorn’s famous Parmesan crusted chicken?

Longhorn Steakhouse is a well-known restaurant chain. They serve high-quality steaks and other dishes. Their Parmesan crusted chicken is a favorite because of its unique flavor and crispy texture.

What are the essential ingredients needed to make Longhorn Parmesan crusted chicken?

To make the perfect Parmesan crusted chicken, you need chicken breasts, Parmesan cheese, breadcrumbs, and seasonings. You can also use halal alternatives or halal-certified ingredients.

What kitchen tools and equipment are required to make this dish?

You’ll need a skillet, oven, and thermometer to make Longhorn Parmesan Crusted Chicken. Other tools can be helpful but not necessary. The right equipment ensures your dish is perfectly cooked and flavorful.

How do you make Longhorn Parmesan Crusted Chicken?

To make Longhorn Parmesan Crusted Chicken, marinate the chicken in Italian dressing and seasonings. Then, cook it in a skillet until browned on both sides. Finally, broil it in the oven to get a crispy Parmesan crust.

What are the tips for mastering the perfect Parmesan crust?

Mastering the perfect Parmesan crust involves choosing the right cheese and using the right coating techniques. Avoiding common mistakes is also key. Follow these tips to create a crispy and flavorful crust.

What are some recommended sauce pairings and accompaniments for Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken pairs well with marinara sauce, garlic mashed potatoes, and steamed vegetables. These additions enhance its flavor and texture.

How can you achieve restaurant-quality results when making this dish at home?

To achieve restaurant-quality results, focus on detail and use the right techniques. Control the temperature, time the cooking process, and use professional plating techniques.

How should you store and reheat Longhorn Parmesan Crusted Chicken?

When storing and reheating Longhorn Parmesan Crusted Chicken, be careful. Refrigerate or freeze it, then reheat in the oven or microwave. This keeps the dish fresh and flavorful.