Simple Marry Me Chicken Soup With Egg Noodles

Marry Me Chicken Soup is the cozy, crave-worthy twist your soup nights have been missing. Inspired by the viral “Marry Me Chicken” dish, this soul-soothing version transforms those bold, creamy flavors into a rich, garlicky broth filled with juicy chicken, sun-dried tomatoes, and tender egg noodles. Whether you’re cooking for a weeknight dinner or someone special, this one-pot wonder is guaranteed to make hearts (and stomachs) happy.

Why You’ll Love This Recipe

• Ready in under 45 minutes – Perfect for busy nights
• Uses rotisserie chicken – A huge time-saver
• Creamy and cheesy – Parmesan and cream = flavor heaven
• One-pot meal – Less mess, more comfort
• Flavor-packed – Thanks to Italian herbs, garlic, and tomatoes

Ingredients

• 1 tbsp olive oil
• ½ onion, diced
• 2 tsp minced garlic
• 2 tbsp tomato paste
• 4 cups chicken broth
• 3 cups shredded rotisserie chicken
• 1 tsp paprika
• 2 tsp Italian seasoning
• ½ cup chopped sun-dried tomatoes (drained)
• 8 oz dry egg noodles
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cups baby spinach
• 1 tsp salt (or to taste)
• ¼ tsp black pepper
• Red pepper flakes (optional garnish)

Instructions

1. Sauté Aromatics
   In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cooking for 3–4 minutes until softened and fragrant.
2. Add Tomato Paste
   Stir in tomato paste and cook for 1 minute, stirring constantly to enhance its depth of flavor.
3. Build the Broth
   Pour in chicken broth, add shredded chicken, paprika, and Italian seasoning. Stir well and bring to a light simmer.
4. Cook Noodles & Tomatoes
   Add sun-dried tomatoes and dry egg noodles. Simmer for 10 minutes or until noodles are al dente. Stir occasionally to prevent sticking.
5. Make It Creamy
   Lower the heat. Stir in heavy cream, Parmesan cheese, and baby spinach. Cook gently until cheese melts and spinach wilts.
6. Season & Serve
   Taste and adjust with salt and pepper. Serve hot, garnished with red pepper flakes and extra Parmesan if desired.

Recipe Details

• Prep Time: 12 minutes
• Cook Time: 25 minutes
• Total Time: 37 minutes
• Servings: 4
• Difficulty: Medium

Nutrition Facts (Estimated Per Serving)

• Calories: ~625 kcal
• Protein: ~40–45g
• Fat: ~30g
• Carbs: ~45g

Tips & Variations

• Swap noodles: Use rotini, penne, or gluten-free pasta if needed
• Lighter option: Use half-and-half instead of heavy cream
• No sun-dried tomatoes? Try cherry or canned diced tomatoes
• Cheese swaps: Romano or Asiago work well in place of Parmesan
• Avoid curdling: Always add cream over low heat after simmering

Marry Me Chicken Soup with Egg Noodles

A rich and creamy soup loaded with shredded chicken, sun-dried tomatoes, egg noodles, and spinach—perfect for cozy dinners or impressing someone special.

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Cook Time 24 minutes mins

Total Time 36 minutes mins

Course Main Course, Soup

Cuisine American

Servings 4

Calories 625 kcal

Equipment

• Large soup pot
• – Stirring spoon
• Ladle

Ingredients

  

• – 1 tbsp olive oil
• – ½ onion diced
• – 2 tsp minced garlic
• – 2 tbsp tomato paste
• – 4 cups chicken broth
• – 3 cups shredded rotisserie chicken
• – 1 tsp paprika
• – 2 tsp Italian seasoning
• – ½ cup chopped sun-dried tomatoes drained
• – 8 oz dry egg noodles
• – 1 cup heavy cream
• – 1 cup grated Parmesan cheese
• – 3 cups baby spinach
• – 1 tsp salt or to taste
• – ¼ tsp black pepper
• – Red pepper flakes optional

Instructions

 

• Heat olive oil in a large pot. Add onion and garlic; sauté 3–4 mins.
• Stir in tomato paste; cook 1 min.
• Add broth, chicken, paprika, and seasoning. Stir and simmer.
• Add sun-dried tomatoes and noodles. Simmer 10 mins.
• Reduce heat. Add cream, cheese, and spinach. Stir until melted/wilted.
• Season to taste. Serve hot with garnishes.

Notes

– Avoid boiling after adding cream
– Add fresh cooked noodles if reheating frozen soup

Keyword Marry Me Chicken Soup

FAQs

Can I freeze this soup?
Yes, but freeze it before adding noodles for the best texture. Reheat and add fresh cooked noodles later.

How long does it last in the fridge?
Up to 4 days in an airtight container. Add broth when reheating if it thickens.

Can I make it dairy-free?
Yes! Use coconut milk or cashew cream and skip the cheese—or use dairy-free alternatives.

Is this soup spicy?
Not at all! Add red pepper flakes if you’d like a little kick.

Conclusion

Marry Me Chicken Soup isn’t just a recipe—it’s an experience. Creamy, hearty, and packed with love, it brings comfort in every spoonful. Whether you’re wooing someone special or just feeding your hungry crew, this soup has everything you need for a truly satisfying meal. Don’t be surprised if they ask for seconds—or your hand in marriage.