There’s something utterly enchanting about the way a pop of Champagne can transform a simple dessert into a celebration on a plate. Enter these delightful Mimosa Cupcakes, where the bright notes of orange juice meet the effervescent charm of bubbly, creating a sweet treat that’s perfect for brunch or any festive occasion. One Sunday, with a half-opened bottle from last night’s dinner shimmering in my fridge, inspiration struck. Why not infuse this delight into a cupcake that captures the spirit of a mimosa?
These easy-to-make cupcakes marry the tangy sweetness of citrus with a light, fluffy texture, offering a luscious frosting that elevates each bite. Whether you’re hosting friends for a weekend gathering or simply want to treat yourself, these charming confections will bring a smile to your face. So grab your favorite sparkling wine, and let’s embark on a simple yet delightful baking adventure that promises to make every bite feel like a celebration!
Why will you love Mimosa Cupcakes?
Irresistible Charm: These Mimosa Cupcakes infuse the festive spirit of a classic mimosa into every bite, captivating your guests and making any gathering a celebration.
Easy to Make: Utilizing a boxed cake mix, they come together quickly, allowing you more time to mingle at brunch rather than slaving in the kitchen.
Delightful Flavor: The combination of Champagne and orange zest creates a refreshing burst of citrus that dances on your palate, making them the perfect sweet treat.
Versatile Creation: Feel free to customize by mixing in berry puree or using sparkling cider for a refreshing, non-alcoholic twist!
Perfect Presentation: Decorated with gold sanding sugar and an orange wedge, these cupcakes are not only tasty but visually stunning for your brunch table.
So, gather your ingredients and whip up a batch of these delightful cupcakes to impress your friends and family! If you’re looking for even more brunch inspirations, check out my other brunch recipes.
Mimosa Cupcakes Ingredients
Let’s gather everything you need for these fabulous cupcakes!
For the Batter
• Box Vanilla Cake Mix – Acts as the base for the cupcakes; feel free to substitute with a homemade vanilla cake for a personal touch.
• Champagne, divided – Provides the signature mimosa flavor; any sparkling wine can work in its place if you prefer.
• Vegetable Oil – Adds moisture to the batter; you can swap it for melted butter for a richer taste.
• Large Eggs – Essential for binding and structure, ensuring your cupcakes rise beautifully.
• Orange Zest, divided – Enhances the citrus flavor; lemon zest can be an exciting alternative if you’re looking for a twist.
For the Frosting
• Butter, softened (2 sticks) – Creates a creamy and rich frosting; margarine serves as a great dairy-free substitute.
• Powdered Sugar – Provides sweetness and texture for the frosting; adjust the amount based on your sweetness preference.
• Pure Vanilla Extract – Adds depth of flavor that brings out the best in your frosting; use vanilla bean paste for an even richer experience.
• Pinch Kosher Salt – Balances the sweetness and enhances flavor; sea salt works just as well.
For Decoration
• Gold Sanding Sugar – Perfect for adding a festive touch to your cupcakes; regular granulated sugar can be a quick alternative.
• Orange Wedges, for garnish – Freshly garnished for stunning presentation; candied orange slices can also do the trick if you want a sweeter finish.
Now that we’ve got everything ready, it’s time for some baking magic with these delicious Mimosa Cupcakes!
How to Make Mimosa Cupcakes
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C). While it warms, line a muffin tin with cupcake liners to prepare for your delightful treats.
-
Mix Batter: In a large mixing bowl, combine the box of vanilla cake mix, 1 cup of Champagne, vegetable oil, large eggs, and half of the orange zest. Stir gently until just combined, ensuring a light batter.
-
Bake: Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely on a wire rack.
-
Prepare Frosting: In a separate bowl, cream the softened butter until smooth. Gradually add the powdered sugar, mixing in the remaining Champagne, orange zest, vanilla extract, and a pinch of salt until the frosting reaches your desired consistency.
-
Frost Cupcakes: Once your cupcakes are cooled, generously frost each one with the luscious mixture. Sprinkle them with gold sanding sugar for sparkle, and top with an orange wedge for a fresh touch.
Optional: A dash of edible glitter can elevate your presentation even further!
Exact quantities are listed in the recipe card below.
Expert Tips for Mimosa Cupcakes
-
Chill the Bubbly: Use chilled Champagne for both the batter and frosting to enhance the overall flavor. Room-temperature bubbly may not provide the same freshness.
-
Don’t Overmix: Mixed just until combined, the batter will help keep your Mimosa Cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
-
Cooling Time: Allow your cupcakes to cool completely before frosting. This prevents the frosting from melting and maintains the desired creamy texture.
-
Zest It Up: Use fresh orange zest for a more vibrant citrus flavor. Avoid processed zests which can be dull and less flavorful.
-
Frost with Care: Consider using a piping bag for frosting to achieve a professional-looking finish. Be generous but controlled to avoid messy results.
Make Ahead Options
These Mimosa Cupcakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cupcake batter up to 24 hours in advance; simply mix it and store it in an airtight container in the refrigerator to maintain freshness. The frosting can also be made ahead and refrigerated for up to 3 days—just remember to re-whip it before frosting your cupcakes. When you’re ready to serve, bake the cupcakes directly from the batter and frost them fresh for a delightful treat that tastes just as delicious as when made on the spot. This way, you can enjoy more relaxation time during brunch!
Mimosa Cupcake Variations
Feel free to unleash your creativity and make these cupcakes your own with delightful twists that awaken the senses!
-
Dairy-Free: Substitute butter with coconut oil and use a non-dairy milk for a creamy frosting that everyone can enjoy. The tropical flavor will shine through, inviting smiles at the table.
-
Berry Bliss: Add a swirl of berry puree into the frosting for a fruity punch. This adds a gorgeous color and an extra layer of sweetness, making each cupcake even more inviting.
-
Citrus Mix: Experiment with different citrus zests, like lemon or lime, alongside the orange for a vibrant flavor explosion. Each bite will zing with freshness, bringing summer vibes to any brunch gathering.
-
Gluten-Free: Use a gluten-free cake mix for a friendly alternative. You won’t lose out on texture or taste, and your gluten-sensitive friends will appreciate the thoughtful touch!
-
Sparkling Cider: Swap out Champagne for sparkling cider for a non-alcoholic version. Your little ones (and everyone else) will love this refreshing, fizzy treat that retains all the delight of a mimosa.
-
Chocolate Delight: Add mini chocolate chips to the batter for a surprise burst of rich flavor. The sweet cocoa perfectly balances the citrus, creating a decadent fusion that is oh-so-satisfying.
-
Nutty Texture: Mix in some finely chopped walnuts or pecans into the batter for added crunch. This twist provides a delightful texture contrast to the fluffy cake, making each bite an adventure.
-
Spiced Infusion: Incorporate a hint of cinnamon or nutmeg into the batter for a warming spice note. This cozy addition will make your cupcakes perfect for cooler seasons, wrapping you in a comforting embrace.
What to Serve with Mimosa Cupcakes?
These cupcakes are the sweet, sparkling bite your brunch has been waiting for, but pairing them just right can elevate your entire meal!
-
Fresh Fruit Salad: A medley of strawberries, blueberries, and citrus pairs wonderfully, balancing the sweetness of the cupcakes while adding refreshing, juicy bites.
-
Savory Quiche: A slice of savory quiche, like spinach and feta or classic Lorraine, provides a hearty contrast to the fluffy sweetness, making it a perfect complement to your brunch spread.
-
Lightly Whipped Cream: Adding a dollop of lightly sweetened whipped cream can enhance the cupcake experience, providing a creamy texture that melds beautifully with each bite.
-
Sparkling Water with Citrus: Keep the bubbly theme going by serving sparkling water infused with slices of lemon or lime, refreshing and aiding in digestion while complementing the mimosa flavor.
-
Cheese Platter: A selection of soft cheeses like brie or goat cheese with honey offers a rich, creamy element that contrasts perfectly with the zesty cupcakes.
-
Citrus Salad: Toss together arugula, grapefruit, and orange segments dressed with a light vinaigrette; the bitterness of the greens will balance the sweetness beautifully.
-
Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side for a fun and indulgent pairing that’s perfect for when you want to take dessert to the next level!
-
Mimosa Cocktail: What better way to enjoy your cupcakes than with a mimosa in hand? The fruity flavors create a delightful harmony with each bite of the cupcake.
These pairings will create a vibrant, diverse brunch experience that your guests will rave about long after the plates are cleared!
How to Store and Freeze Mimosa Cupcakes
Room Temperature: Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days to maintain their freshness.
Fridge: Frosted Mimosa Cupcakes can be kept in the refrigerator for up to 5 days. Make sure they are in a tight-sealing container to avoid drying out.
Freezer: For longer storage, freeze unfrosted cupcakes for up to 3 months. Wrap each cupcake tightly in plastic wrap and then place them in an airtight freezer bag. Thaw overnight in the fridge before frosting.
Reheating: If desired, you can warm the cupcakes in the microwave for about 10-15 seconds for a freshly baked taste, but be cautious not to overheat.
Mimosa Cupcakes Recipe FAQs
What type of Champagne should I use for Mimosa Cupcakes?
Absolutely! You can use any Champagne or sparkling wine you enjoy. Dry sparkling wines work beautifully, but if you prefer something sweeter, feel free to opt for a sweeter style. Just remember, the quality of the wine can enhance the overall flavor of your cupcakes!
How should I store my Mimosa Cupcakes?
For optimal freshness, store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. If they’re frosted, you can refrigerate them for up to 5 days, ensuring they are in a tightly-sealing container to prevent drying out.
Can I freeze these cupcakes?
Yes! You can freeze unfrosted Mimosa Cupcakes for up to 3 months. Make sure to wrap each cupcake tightly in plastic wrap, then place them into an airtight freezer bag. When you’re ready to enjoy, thaw them overnight in the fridge and frost them before serving.
How do I prevent my cupcakes from becoming dense?
Very! Overmixing the batter after adding the dry ingredients can lead to dense cupcakes. Mix just until everything is combined; small lumps are perfectly fine. This ensures your Mimosa Cupcakes remain light and airy.
Are there any dietary considerations I should be aware of?
Absolutely! For those with dietary restrictions, you can easily adapt the cupcakes. Use a gluten-free cake mix if gluten is a concern. If you want a dairy-free version, substitute margarine for the butter in the frosting and ensure your chosen sparkling wine is also dairy-free. Always check labels for potential allergens.
Can I prepare the cupcakes ahead of time?
Yes! You can make the cupcakes and frosting separately a day in advance. Just store them in airtight containers, and assemble with frosting just before serving. This helps keep the cupcakes moist while saving you time when you’re ready to impress your guests!
Mimosa Cupcakes: Sweet Citrus Bliss for Your Brunch Table
Equipment
- Muffin tin
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
Ingredients
For the Batter
- 1 box Vanilla Cake Mix Acts as the base for the cupcakes
- 1 cup Champagne Divided
- 1/2 cup Vegetable Oil Can substitute with melted butter
- 3 large Eggs Essential for binding and structure
- 1 tablespoon Orange Zest Divided
For the Frosting
- 2 sticks Butter, softened Creates a creamy rich frosting
- 3 cups Powdered Sugar Adjust based on sweetness preference
- 1 teaspoon Pure Vanilla Extract Adds depth of flavor
- 1 pinch Kosher Salt Balances sweetness
For Decoration
- 1 cup Gold Sanding Sugar For festive touch
- 12 wedges Orange Wedges For garnish
Instructions
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the cake mix, 1 cup of Champagne, vegetable oil, eggs, and half of the orange zest. Stir until just combined.
- Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
- For the frosting, cream the softened butter; gradually add powdered sugar, remaining Champagne, orange zest, vanilla, and salt to achieve desired consistency.
- Frost cooled cupcakes, sprinkle with gold sanding sugar, and garnish with an orange wedge.