Imagine the sweet aroma of freshly baked pies wafting through your kitchen, each tiny treat bursting with the tartness of ripe raspberries and topped with a crispy crumb layer. These Mini Raspberry Crumb Topped Pies are a delightful find for anyone craving homemade goodness that fits effortlessly into a busy lifestyle. With just 20 minutes of prep time, you can whip up these snackable gems using a magical melted butter pie dough—no complicated techniques required!
As I busied myself in the kitchen one sunny afternoon, I found myself yearning for a quick dessert to brighten the day. Voila! This recipe was born, and now it’s one of my go-to sweet treats for gatherings and cozy nights in. Whether you’re looking to impress guests or simply satisfy a sweet tooth, these mini pies deliver big flavor in a charming package. Get ready to enjoy the simple joy of homemade desserts, and let’s dive into how to create these irresistible little pies!
Why Love This Mini Raspberry Pie Recipe?
Quick and Easy: In just 20 minutes, you can craft these delightful mini pies!
Bursting with Flavor: Each bite combines sweet-tart raspberries with a crispy crumble, creating a satisfying contrast.
Snackable Size: Perfectly portioned for snacking, these treats are a great way to satisfy sweet cravings without overindulging.
Versatile Delight: Easily swap in different fruits or add spices for a unique twist to suit your preference or what you have on hand.
Perfect for Sharing: Whether at a family gathering or a cozy night in, these mini pies are sure to impress and make everyone smile! For more dessert inspiration, check out our easy homemade desserts.
Mini Raspberry Pie Ingredients
• Get ready for deliciousness!
For the Crust
- All-Purpose Flour – Acts as the foundation for your pie crust, giving it structure.
- Kosher Salt – Intensifies flavor; feel free to use table salt if necessary.
- Granulated Sugar – Adds a hint of sweetness; can be omitted for a savory crust.
- Baking Powder – Ensures a light and flaky texture; check its freshness for best results.
- Unsalted Butter – The key to a tender, flaky crust; substitute with coconut oil for a dairy-free option.
- Whole Milk – Moistens the dough and adds richness; any plant-based milk can also be used.
For the Filling
- Granulated Sugar – Sweetens the raspberries and can be adjusted based on their natural sweetness.
- Cornstarch – Thickens the filling for an ideal texture; arrowroot or tapioca starch works as a substitute.
- Kosher Salt – Balances sweetness and enhances the berry flavor.
- Raspberries – The star of the show! Use fresh or frozen; swap with blueberries for a different mini pie experience.
- Freshly Squeezed Lemon Juice – Elevates the filling with acidity; lime juice is a suitable alternative.
For the Topping
- All-Purpose Flour – Provides the necessary structure for the crumb topping; whole wheat flour can be used for a heartier texture.
- Granulated Sugar – Sweetens and helps the topping become golden; feel free to substitute with brown sugar for deeper flavor.
- Unsalted Butter – Binds the topping ingredients together, contributing rich flavor; margarine can be a good dairy-free option.
Dive into this Mini Raspberry Pie recipe and experience the warmth of homemade goodness in each delightful bite!
How to Make Mini Raspberry Pies
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Preheat the Oven: Set your oven to 400°F. While it warms, prepare a 12-cup muffin tin by greasing it lightly or lining it with muffin cups to make removal easy.
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Prepare the Topping: In a mixing bowl, combine all topping ingredients (flour, sugar, butter). Use your fingers to mix until the mixture holds together in crumbs. Chill it in the fridge while you move on to the next step.
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Create the Crust: In a large bowl, whisk together the dry ingredients: flour, salt, sugar, and baking powder. In a separate bowl, melt the butter and milk together until smooth, then pour this mixture into the dry ingredients, stirring until a dough forms.
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Shape the Dough: Divide the dough into 12 equal balls. While it’s still warm, press each ball evenly into the muffin tin cavities, forming the crusts.
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Make the Filling: In another bowl, gently mix the sugar, cornstarch, and salt. Fold in the raspberries and lemon juice until well coated, being careful not to crush the berries.
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Assemble the Pies: Spoon the raspberry filling into each crust, filling them nearly to the top. Finish by topping each pie with the chilled crumb mixture, covering the filling generously.
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Bake the Pies: Place the muffin tin in your preheated oven and bake for about 30 minutes or until the crust is golden brown and the filling is bubbling. Allow the pies to cool for a few minutes before serving.
Optional: Drizzle with a simple glaze or serve warm with ice cream for an extra treat!
Exact quantities are listed in the recipe card below.
What to Serve with Mini Raspberry Crumb Topped Pies?
These delightful mini treats can shine even brighter when paired with the perfect accompaniments.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm, tart pies beautifully, enhancing every flavorful bite.
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Fresh Whipped Cream: Light and fluffy, whipped cream adds a lovely richness, making each pie taste even more luxurious.
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Coffee or Tea: Sipping on a warm cup of coffee or flavored tea elevates your dessert experience, balancing the sweetness with aromatic notes.
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Fruit Salad: A refreshing mix of seasonal fruit can add brightness and a splash of color to your dessert table, perfect for summer gatherings.
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Chocolate Sauce: Drizzling warm chocolate over the mini pies creates a decadent finish, turning them into an indulgent treat for chocolate lovers.
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Sparkling Water: For a refreshing drink, serve sparkling water with a splash of lemon or lime; its fizzy nature cleanses the palate between bites.
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Additional Berries: A side of fresh raspberries, blueberries, or strawberries adds an extra burst of freshness, which beautifully complements the pie’s flavors.
Every pairing brings its own unique touch, ensuring that your dessert experience is as memorable as the mini raspberry pies themselves!
Expert Tips for Mini Raspberry Pie Recipe
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Warm Dough Handling: Keep your dough warm while shaping it. It’s easier to work with and helps yield a tender crust.
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Berry Freshness: Use fresh raspberries for the best flavor. If using frozen, thaw and drain them to avoid a watery filling.
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Chill the Topping: Refrigerate the crumble topping before baking. This will help it maintain a crispy texture during baking, enhancing your mini raspberry pies.
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Watch the Baking Time: Ovens can vary; check for a golden crust and bubbling filling to ensure perfect pies. A little patience pays off!
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Customize Your Filling: Feel free to swap out raspberries for other berries like blueberries or blackberries for a delightful twist to this mini raspberry pie recipe!
Make Ahead Options
These Mini Raspberry Crumb Topped Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the pie crust and topping up to 24 hours in advance—just store them separately in airtight containers in the refrigerator to maintain their quality. The crust should be pressed into the muffin tin while still warm before refrigerating, which helps retain its shape. You can also mix the raspberry filling and refrigerate it for up to 3 days. When you’re ready to bake, simply fill the crusts with the filling, top with the crumble, and bake as directed. This way, you’ll have freshly baked pies “just like grandma used to make” with minimal effort on busy weeknights!
How to Store and Freeze Mini Raspberry Pies
Room Temperature: Keep the mini raspberry pies in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: For slightly longer storage, place the pies in the fridge, where they can last up to 5 days. Reheat in the oven or microwave before serving.
Freezer: You can freeze unbaked mini raspberry pies for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the baking time for the perfect texture.
Reheating: To reheat baked pies, pop them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, ensuring the crust stays crisp and delicious.
Mini Raspberry Pie Variations
Customize your mini pies with these delicious and creative twists that will make your taste buds dance with joy!
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Berry Medley: Swap raspberries for a mix of blueberries, strawberries, and blackberries. This colorful blend adds delightful flavors and visual appeal to your mini pies.
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Spiced Crumble: Add a pinch of cinnamon or nutmeg to the crumble topping for an unexpected warmth. These spices will elevate the flavor profile and create a cozy aroma as they bake.
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Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled pies for a touch of decadence. This simple addition transforms your mini pies into an indulgent treat everyone will love.
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Nutty Crunch: Stir in chopped almonds or walnuts into the crumble topping for an added crunch. The nutty flavor complements the berry filling beautifully while giving texture to every bite.
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Fruit Zest: Incorporate the zest of an orange or lemon into the filling for a bright and zesty kick. This simple addition will awaken the flavors and make your pies even more refreshing!
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Vegan Delight: Replace eggs with flaxseed meal or applesauce and use plant-based butter and milk. These swaps keep your mini pies delicious and suitable for vegan friends without compromising on taste.
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Sweet Glaze: Once baked, drizzle a simple icing made from powdered sugar and milk over the warm pies for a sweet finishing touch. The glaze adds a lovely sheen and extra sweetness!
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Savory Twist: For a savory option, omit the sugar in the crust and filling, and add herbs like thyme or rosemary. This variation is perfect for a unique appetizer, balancing savory and sweet perfectly.
Mini Raspberry Crumb Topped Pies with Magic Melted Butter Dough Recipe FAQs
What type of raspberries should I use for the filling?
Absolutely! Fresh raspberries are ideal for the best flavor, but you can also use frozen ones if fresh aren’t available. Just make sure to thaw and drain them to avoid excess moisture in the filling.
How long can I store the pies?
These delightful mini raspberry pies can be kept in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, refrigerate them; they can be enjoyed for up to 5 days that way!
Can I freeze these pies?
Yes! You can freeze unbaked mini raspberry pies before baking them. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. When you’re ready to bake, just pop them straight from the freezer into the oven, adding a few extra minutes to the baking time for perfect results.
How can I ensure the crumble topping stays crispy?
To achieve a wonderfully crispy crumb topping, it’s important to chill the topping mixture before adding it to your pies. This helps the butter firm up and keeps the topping from becoming soggy during baking. The more the merrier—don’t skip this step!
Is there a way to make these pies dairy-free?
Absolutely! You can swap the butter with coconut oil for the crust and topping, and feel free to use any plant-based milk in place of whole milk. These substitutions will still yield delicious results, allowing everyone to enjoy your mini raspberry pie recipe.
How can I avoid a watery filling?
To prevent a watery filling, ensure that if you’re using frozen berries, they are thawed and drained before mixing them with the sugar and cornstarch. This step is vital for a firm, flavorful filling that holds its shape beautifully in your mini pies.
Deliciously Easy Mini Raspberry Pie Recipe for Sweet Cravings
Equipment
- Muffin tin
Ingredients
For the Crust
- 1 cup All-Purpose Flour
- 1/4 teaspoon Kosher Salt can use table salt
- 2 tablespoons Granulated Sugar optional for savory crust
- 1 teaspoon Baking Powder check freshness
- 1/4 cup Unsalted Butter can substitute with coconut oil
- 1/4 cup Whole Milk any plant-based milk can be used
For the Filling
- 1/4 cup Granulated Sugar adjust based on berry sweetness
- 1 tablespoon Cornstarch arrowroot or tapioca can substitute
- 1/4 teaspoon Kosher Salt balances sweetness
- 2 cups Raspberries fresh or frozen
- 1 tablespoon Freshly Squeezed Lemon Juice lime juice can substitute
For the Topping
- 1/2 cup All-Purpose Flour whole wheat can be used
- 1/4 cup Granulated Sugar can use brown sugar
- 1/4 cup Unsalted Butter can substitute with margarine
Instructions
Basic Steps
- Preheat the Oven: Set your oven to 400°F and grease or line a 12-cup muffin tin.
- Prepare the Topping: Combine all topping ingredients in a bowl, mix until crumbly, and chill.
- Create the Crust: Whisk together flour, salt, sugar, and baking powder. Melt butter with milk and combine.
- Shape the Dough: Divide dough into 12 balls, press them into the muffin tin.
- Make the Filling: Mix sugar, cornstarch, and salt, fold in raspberries and lemon juice.
- Assemble the Pies: Spoon filling into crusts and top with crumble mixture.
- Bake the Pies: Bake for about 30 minutes until golden brown and bubbly. Allow to cool before serving.