When the chill of winter arrives and the days grow shorter, there’s nothing more comforting than a steaming bowl of soup. I recently crafted a batch of Nutritional Yeast Carrot Potato Soup, and it instantly became my go-to recipe for cozy evenings. The moment I took my first spoonful, the creamy texture and cheesy goodness washed over me like a warm hug. What’s truly magical about this soup is how effortlessly it comes together—perfect for those busy weeknights or lazy weekends.
While I was tossing in fresh carrots and golden potatoes, the vibrant colors brightened my kitchen, instantly lifting my spirits. Not only does this recipe celebrate wholesome, plant-based ingredients, but it also satisfies cravings for comfort food without compromising on health. You’ll love how simple it is to whip it up, making it ideal for meal prep or an easy family dinner. Join me as we bring this delightful blend of flavors and nourishment into your home!
Why is Nutritional Yeast Carrot Potato Soup a must-try?
Creamy Comfort: This recipe delivers a luxuriously smooth texture, making it feel indulgent without the guilt.
Cheesy Flavor: Nutritional yeast gives a cheesy richness that’s perfect for plant-based diets.
Simple Preparation: With easy steps and minimal ingredients, you’ll have this delicious soup ready in no time!
Meal Prep Friendly: Ideal for making ahead of time, it stores well in the fridge and tastes even better after a day or two.
Crowd-Pleasing: Whether it’s a family dinner or a cozy gathering, this soup is sure to impress everyone.
Elevate your dinner routine and try this fantastic soup to warm up your evenings!
Nutritional Yeast Carrot Potato Soup Ingredients
For the Soup
• Potatoes – A base for creaminess; use Russet or Yukon Gold for a rich texture.
• Carrots – Naturally sweet and colorful; slice them into 1/2-inch rounds for even cooking.
• Onion – Sweetens the flavor profile; finely dice for fast cooking.
• Vegetable Broth – Creates the soup base; Better Than Bouillon is great for added depth.
• Dijon Mustard – Adds a delightful tang; Grey Poupon enhances the sharpness.
• Nutritional Yeast – Provides that cheesy flavor without dairy; essential for a plant-based dish.
• Pepper – Use freshly ground for better depth in flavor.
• Salt – Balance is key; add sparingly to enhance flavors.
Enjoy the comforting goodness of Nutritional Yeast Carrot Potato Soup in your kitchen!
How to Make Nutritional Yeast Carrot Potato Soup
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Prepare Vegetables: Start by peeling the potatoes and chopping them into 1-inch chunks. Slice the carrots into 1/2-inch rounds and finely dice the onion to help it cook quickly and evenly.
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Cook Onions: In a large pot, heat 2 tablespoons of vegetable broth over medium heat. Add the diced onions and cook until they become translucent, about 4-5 minutes. This step builds a flavorful base for your soup.
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Add Carrots: Stir in the sliced carrots and continue to cook for an additional 3-4 minutes. You’ll notice the bright color softening, which will enhance the soup’s sweetness.
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Simmer: Toss in the potato chunks along with the remaining vegetable broth. Bring the mixture to a boil, then reduce the heat. Let it simmer gently for 13-17 minutes until the potatoes are fork-tender.
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Season: Once the potatoes are cooked, stir in Dijon mustard, pepper, and salt. Allow the soup to simmer together for a few more minutes to marry the flavors.
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Blend Soup: Remove the pot from the heat and let it cool for 2-3 minutes. Blend the mixture until smooth using an immersion blender, then mix in nutritional yeast until well incorporated.
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Serve: Ladle the creamy soup into bowls and garnish as desired. Enjoy it hot, perhaps with a sprinkle of fresh herbs or a side of crusty bread.
Optional: Add a sprinkle of paprika on top for a pop of color and extra flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Nutritional Yeast Carrot Potato Soup?
This cozy soup pairs beautifully with a variety of sides, creating a nourishing meal perfect for any occasion.
- Crusty Whole Grain Bread: The hearty texture complements the soup’s creaminess, perfect for dipping and enhancing every bite.
- Fresh Garden Salad: A light, crisp salad adds refreshing crunch, balancing the warmth of the soup.
- Roasted Chickpeas: Packed with protein, they provide a lovely crunch and are fantastic for extra nourishment alongside the soup.
- Quinoa Salad: A protein-rich option, this salad brings a nutty flavor that interacts well with the soup’s cheesy notes.
- Garlic Bread: The buttery, garlicky flavors are an irresistible match, making for a comforting and indulgent dinner.
- Steamed Kale: A simple, green side dish that boosts nutrients and adds a lovely splash of color to your meal.
- Apple Crisp: For dessert, this sweet treat balances the savory soup, finishing your dining experience on a delightful note.
Enjoy the harmonious blend of tastes and textures that come together beautifully with each serving!
Make Ahead Options
These Nutritional Yeast Carrot Potato Soup preparations make it a fantastic option for time-crunched cooks! You can chop the vegetables (potatoes, carrots, and onions) up to 24 hours in advance and store them in an airtight container in the refrigerator to save time when you’re ready to cook. Additionally, the soup itself can be fully prepared and refrigerated for up to 3 days; the flavors actually deepen and enhance over time! To maintain that creamy texture, simply reheat it on the stovetop or in the microwave before serving, adding a splash of broth if needed. This allows you to enjoy delicious, homemade soup with minimal effort on busy weeknights!
Nutritional Yeast Carrot Potato Soup Variations
Invite your creativity into the kitchen and experiment with unique twists to elevate this comforting soup!
- Different Potatoes: Swap in sweet potatoes for a hint of sweetness and vibrant color, or use red potatoes for a firmer texture.
- Extra Veggies: Toss in chopped celery or leeks for added flavor dimensions and a delightful crunch that complements the creaminess.
- Herbed Delight: Incorporate fresh thyme or rosemary during simmering to enhance aroma and depth, bringing in a fragrant touch of the garden.
- Creamy Alternative: Use coconut milk instead of vegetable broth for a rich, creamy texture and a subtly sweet flavor.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of sriracha for a warm heat that elevates each spoonful into a delightful surprise!
- Lemon Brightness: Just before serving, stir in a splash of fresh lemon juice for a zesty lift that balances the richness of the soup beautifully.
- Protein Boost: Add in cooked lentils or chickpeas to make it heartier and increase the protein content—perfect for a satisfying meal!
- Savory Toppings: Top with roasted pumpkin seeds or sunflower seeds for an enjoyable crunch and a nutty flavor that contrasts wonderfully with the smooth soup.
Embrace these variations, and make this Nutritional Yeast Carrot Potato Soup your own special creation!
Expert Tips for Nutritional Yeast Carrot Potato Soup
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Uniform Cuts: Cut all vegetables to similar sizes to ensure even cooking; this helps prevent mushy bits in your Nutritional Yeast Carrot Potato Soup.
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Cooling Before Blending: Always let the soup cool slightly before blending to avoid hot splatters; an immersion blender is best for this task.
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Stir Often: Stir the soup occasionally while it simmers to prevent it from sticking to the bottom of the pot and burning.
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Adjust Consistency: If the soup turns out too thick, simply add a bit more vegetable broth or water to reach your desired consistency.
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Season Gradually: Taste your Nutritional Yeast Carrot Potato Soup as you season; it’s easier to add more salt than to fix over-seasoning!
How to Store and Freeze Nutritional Yeast Carrot Potato Soup
Fridge: Store leftover soup in an airtight container for up to 5 days. The flavors deepen with time, making it even more delicious!
Freezer: Freeze Nutritional Yeast Carrot Potato Soup in freezer-safe containers or bags for up to 3 months. Make sure it cools completely before freezing to maintain quality.
Thawing: To enjoy frozen soup, thaw it in the fridge overnight or use the microwave for a quick defrost.
Reheating: Reheat on the stovetop over medium heat, adding a splash of vegetable broth or water for desired consistency. Stir well to warm evenly!
Nutritional Yeast Carrot Potato Soup Recipe FAQs
How do I choose the right potatoes for this soup?
Absolutely! For the best results, I recommend using Russet or Yukon Gold potatoes. These varieties provide a creamy texture that’s perfect for your soup. Look for potatoes that are firm and free of dark spots or blemishes for optimal flavor and quality.
What’s the best way to store leftover Nutritional Yeast Carrot Potato Soup?
Very easy! Store leftover soup in an airtight container in the refrigerator for up to 5 days. It not only keeps well, but the flavors also improve as it sits—so it makes a perfect, flavorful meal for the next few days!
Can I freeze Nutritional Yeast Carrot Potato Soup?
Absolutely! For freezing, allow the soup to cool completely, then pour it into freezer-safe containers or bags, leaving a bit of space for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight or use the microwave to defrost.
How do I fix a soup that’s too thick?
If you find your Nutritional Yeast Carrot Potato Soup is thicker than desired, don’t worry! Just add a little vegetable broth or water while reheating it on the stove or in the microwave. Stir well until you reach your preferred consistency, and taste for seasoning adjustments as needed.
Are there any dietary considerations I should be aware of?
Great question! This soup is plant-based, making it suitable for vegans and vegetarians. However, if you’re serving pets, keep in mind that onions (used in this recipe) can be harmful to them. If you have any allergies, double-check that all ingredients meet your dietary needs, especially for added seasonings and mustards.
Can I use other vegetables in this recipe?
Certainly! I often add other vegetables like celery or leeks for added flavor and depth. Just remember to cut them to a similar size as the other vegetables to ensure they cook evenly. You can also sprinkle in some herbs like thyme or a splash of lemon juice for brightness. Enjoy experimenting!
Creamy Nutritional Yeast Carrot Potato Soup for Cozy Nights
Equipment
- - Large pot
- immersion blender
Ingredients
For the Soup
- 4 cups cubed Potatoes (Russet or Yukon Gold) peeled and chopped into 1-inch chunks
- 2 cups sliced Carrots sliced into 1/2-inch rounds
- 1 medium Onion finely diced
- 4 cups Vegetable Broth Better Than Bouillon recommended
- 2 tablespoons Dijon Mustard Grey Poupon recommended
- 1/2 cup Nutritional Yeast
- 1 teaspoon Pepper freshly ground
- 1 teaspoon Salt to taste
Instructions
How to Make Nutritional Yeast Carrot Potato Soup
- Prepare Vegetables: Start by peeling the potatoes and chopping them into 1-inch chunks. Slice the carrots into 1/2-inch rounds and finely dice the onion to help it cook quickly and evenly.
- Cook Onions: In a large pot, heat 2 tablespoons of vegetable broth over medium heat. Add the diced onions and cook until they become translucent, about 4-5 minutes.
- Add Carrots: Stir in the sliced carrots and continue to cook for an additional 3-4 minutes.
- Simmer: Toss in the potato chunks along with the remaining vegetable broth. Bring to a boil, then reduce heat and let simmer for 13-17 minutes.
- Season: Once the potatoes are cooked, stir in Dijon mustard, pepper, and salt. Let simmer for a few more minutes.
- Blend Soup: Remove the pot from heat, cool for 2-3 minutes, then blend until smooth using an immersion blender.
- Serve: Ladle the creamy soup into bowls and garnish as desired.