Peppermint Chunk Fudge

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There’s something magical about peppermint fudge during the holidays. Peppermint fudge is the ultimate festive treat—cool, creamy, and loaded with chocolatey bliss. Whether you’re hosting a party, gifting homemade goodies, or just craving something sweet, this peppermint fudge recipe is your go-to holiday dessert. In just a few easy steps, you’ll have a tray of irresistible fudge that combines rich cocoa flavor with the fresh zing of peppermint. Let’s get into it!

Table of Contents

Why You’ll Love This Recipe

  • ❄️ Festive and beautiful – Perfect for holiday platters
  • 🧁 No baking required – Just chill and slice
  • 💖 Family-friendly – Kids and adults alike will love it
  • 🎁 Great for gifting – Wrap it up for a homemade holiday gift
  • 🍫 Rich and indulgent – Cocoa and peppermint chunks in every bite

Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, lightly packed
  • ¼ cup granulated sugar
  • 1 teaspoon peppermint extract
  • 2 tablespoons milk
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 cups peppermint chunks (or crushed peppermint bark)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • 4 tablespoons crushed candy canes
  • 2 tablespoons festive candy sprinkles (optional)

Instructions

  1. Mix the base: In a large bowl, cream together the butter, sugars, peppermint extract, and milk until smooth.
  2. Add dry ingredients: Mix in the flour, cocoa powder, and salt. Stir until just combined—don’t overmix.
  3. Fold in goodies: Gently fold in the peppermint chunks and 2 tablespoons of crushed candy canes.
  4. Prepare the pan: Line a 9″x9″ baking dish with parchment paper, leaving overhang for easy removal.
  5. Press the mixture: Spread the dough into the pan, pressing evenly into the corners. Use a cup or spatula to flatten the surface.
  6. Melt chocolate topping: In a double boiler or microwave, melt the chocolate chips with the coconut oil until smooth.
  7. Layer it on: Pour the melted chocolate over the base and spread evenly.
  8. Top & chill: Sprinkle remaining crushed candy canes and sprinkles over the top. Refrigerate for at least 2 hours until set.
  9. Slice & serve: Let it sit at room temperature for 5 minutes before cutting into squares.

Recipe Details

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Servings: 32 pieces
  • Estimated Cost: $10–$12 (depending on ingredients)

Nutrition Facts (Per Piece)

  • Calories: 166
  • Carbohydrates: 20g
  • Fat: 9g
  • Saturated Fat: 5g
  • Protein: 1g
  • Sugar: 15g
  • Cholesterol: 10mg
  • Sodium: 55mg
  • Iron: 0.8mg
  • Calcium: 33mg

Tips & Variations

  • Use white chocolate: Swap in white chocolate chips for a sweeter twist.
  • Add crunch: Chopped pretzels or nuts add texture.
  • Vegan version: Use plant-based butter and dairy-free chocolate.
  • Flavor it up: Add a splash of vanilla or almond extract for a deeper flavor.

Peppermint Fudge

A rich, creamy no-bake fudge packed with peppermint flavor—perfect for holiday gifting or enjoying with a cozy drink.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Candy
Cuisine American
Servings 32 Peppermint Fudge
Calories 166 kcal

Equipment

  • Mixing bowl
  • – Hand mixer
  • – 9×9 pan
  • Double boiler or microwave-safe bowl

Ingredients
  

  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp peppermint extract
  • 2 tbsp milk
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ tsp salt
  • 2 cups peppermint chunks
  • 1 cup semi-sweet chocolate chips
  • 1 tsp coconut oil
  • 4 tbsp crushed candy canes
  • 2 tbsp candy sprinkles

Instructions
 

  • Cream butter, sugars, peppermint extract, and milk.
  • Add flour, cocoa powder, and salt. Mix until combined.
  • Fold in peppermint chunks and 2 tbsp crushed candy.
  • Press into lined 9″x9″ pan.
  • Melt chocolate chips and coconut oil.
  • Pour chocolate over fudge base.
  • Sprinkle with remaining candy canes and sprinkles.
  • Chill 2 hours. Cut into squares and serve.

Notes

Let it sit at room temperature before slicing for clean edges.
Keyword Peppermint Chunk Fudge

FAQs

Can I freeze peppermint fudge?
Yes! Wrap tightly in plastic and freeze for up to 3 months. Thaw in the fridge overnight.

What are peppermint chunks?
They’re pieces of peppermint bark or candies—use store-bought or crush your own.

Can I make this fudge without cocoa powder?
Yes, but it’ll be more like a cookie dough fudge. Cocoa adds the chocolate richness.

Conclusion

Peppermint fudge is everything a holiday treat should be—sweet, chocolatey, and joyfully minty. It’s simple enough for beginners and festive enough to impress your guests. Serve it at your holiday party, or sneak a piece with your evening tea. You’ll be hooked!

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