Making homemade pizza night even better starts with the sauce—and this pizza sauce is as easy as it gets. In just 5 minutes, you can mix up a bold, richly flavored sauce using simple pantry staples. No cooking, no simmering, and no fuss. Whether you’re spreading it on homemade dough, dunking breadsticks, or layering it in calzones, this easy pizza sauce delivers delicious results every time. It’s thick, zesty, and infinitely better than anything you’ll find in a jar.
Table of Contents
Why You’ll Love This Recipe
- ✅ No cooking required – mix and go!
- 🍅 Made with pantry staples – no last-minute store runs.
- 🍕 Thick and flavorful – clings beautifully to dough.
- 🧄 Customizable spice levels – make it mild or spicy.
- 🧊 Freezer-friendly – great for meal prep.
Ingredients
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon sugar (balances acidity)
- ¼ teaspoon crushed red pepper flakes (optional for heat)
Instructions
- Combine all ingredients
In a medium mixing bowl, add the tomato paste, tomato sauce, and olive oil. - Add seasonings
Stir in oregano, basil, garlic powder, onion powder, salt, sugar, and red pepper flakes (if using). - Mix until smooth
Whisk everything together until fully combined and smooth. - Taste and adjust
Taste your sauce. Add more salt, sugar, or herbs as desired. - Use immediately or store
Use right away or refrigerate in an airtight container for up to 1 week.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: Makes ~2½ cups (enough for 2–3 medium pizzas)
Nutrition Facts (Per ¼ cup)
- Calories: 45
- Carbohydrates: 6g
- Sugar: 3g
- Protein: 1g
- Fat: 2g
- Fiber: 1g
- Sodium: 280mg
Nutritional values may vary slightly depending on brands used.
Tips & Variations
- Make it spicy: Add extra red pepper flakes or a dash of hot sauce.
- Thinner sauce? Add 1–2 tablespoons water to reach your preferred consistency.
- Want it chunkier? Mix in a spoonful of crushed tomatoes for texture.
- Fresh herbs option: Replace dried herbs with 3x the amount of fresh basil or oregano.
- Sugar swap: Use honey or maple syrup instead of white sugar.
Easy Homemade Pizza Sauce Recipe (5 Minutes)
Equipment
- Mixing bowl
- – Whisk or spoon
- – Jar or airtight container (for storage)
Ingredients
- – 6 oz tomato paste
- – 15 oz tomato sauce
- – 1–2 tbsp dried oregano
- – 2 tbsp Italian seasoning
- – ½ tsp garlic powder
- – ½ tsp onion powder
- – ½ tbsp garlic salt
- – ¼ tsp black pepper
- – 1 tsp sugar optional
Instructions
- In a medium bowl, whisk together tomato paste and tomato sauce until smooth.
- Stir in all seasonings: oregano, Italian seasoning, garlic & onion powders, garlic salt, pepper, and sugar.
- Taste and adjust seasoning to your preference.
- Spread on pizza dough or store in a sealed jar for later use.
Notes
– Freeze for up to 3 months
– Makes enough for 2 large or 4 medium pizzas
FAQs
Can I freeze this pizza sauce?
Yes! Portion it into freezer-safe bags or containers and freeze for up to 3 months. Thaw in the fridge before use.
What kind of tomato paste and sauce should I use?
Choose unsalted or low-sodium versions so you can better control the seasoning.
Can I double the recipe?
Absolutely—just scale up the ingredients and store leftovers for your next pizza night.
Can I use this sauce for pasta?
It’s thicker and more herb-forward than typical pasta sauce, but yes—it works in a pinch!
Conclusion
Skip the store-bought jars and whip up this flavorful pizza sauce in just minutes. It’s thick, rich, and ready to bring bold flavor to your favorite homemade pizza. With no cooking required and ingredients you likely already have, this is the easiest way to elevate pizza night. Make a big batch, freeze some for later, and always be just five minutes away from pizza perfection.