The comforting aroma of spices simmering away in my slow cooker always feels like a warm hug after a long day. That’s why I can’t resist whipping up this Hearty Slow Cooker Stew Meat Chili. One taste of the tender beef mingled with two types of beans and a rich, flavorful tomato base, and I’m instantly transported to a place of cozy satisfaction.
The beauty of this dish lies not just in its heartiness, but in its effortless preparation. With just a little browning and some tossing of ingredients, dinner becomes a set-it-and-forget-it delight—perfect for busy weeknights or lazy weekends. Whether you’re looking to impress guests or just a simple soul craving comfort food, this chili is bound to bring smiles and warmth to your dinner table. So pull out your slow cooker and let’s dive into a recipe that’s as easy as it is delicious!
Why is Slow Cooker Stew Meat Chili a Must-Try?
Effortless Preparation: Set it and forget it! This recipe demands minimal prep while delivering maximum flavor.
Hearty Comfort: Packed with tender beef and wholesome beans, it’s the ultimate cozy meal for any occasion.
Flavor Explosion: The rich blend of spices and tomato base offers deep, savory layers in every bite.
Crowd-Pleasing Delight: Perfect for gatherings or quiet nights in, it’s a dish that everyone will love.
Versatile Ingredients: Feel free to adjust with your favorite veggies or proteins for a personalized touch!
Make sure to pair it with some fresh cornbread for the perfect cozy experience!
Slow Cooker Stew Meat Chili Ingredients
For the Chili Base
- Beef Stew Meat – Tenderness enhancer; feel free to substitute with chuck roast for a budget-friendly option.
- Chili Powder – Adds depth of flavor; up the ante with extra for a spicier kick.
- Ground Cumin – Provides a warm, earthy taste; this spice is essential for an authentic chili flavor.
- All-Purpose Flour – Thickens the sauce; lightly dust over your browned meat to create a savory roux.
- Vegetable Oil (or Canola Oil) – Necessary for browning meat; olive oil is a tasty substitute if you prefer.
- Diced Tomatoes (28 oz) – Forms the base of the chili, adding sweetness and acidity; opt for San Marzano for richer flavor.
- Garlic (2 cloves, minced) – Brings aroma and depth; fresh garlic is best, but garlic powder works in a pinch.
- Large Onion (diced) – Adds sweetness and bulk; use yellow, white, or sweet onions based on your preference.
- Bell Pepper (1 small, diced) – Offers sweetness and contrast; any color bell pepper will work beautifully.
- Brown Sugar (1.5 tbsp) – Balances spices and acidity; honey or maple syrup can be substituted for a unique twist.
- Beef Broth (1.75 cups) – Provides the necessary liquid; low-sodium is great for better salt control.
For the Beans
- Kidney Beans (16 oz) – A nutritional boost; remember to drain and rinse to avoid a metallic taste.
- Black Beans (16 oz) – Adds fiber; also ensure these are drained and rinsed before adding to the mix.
For Extra Flavor
- Barbecue Sauce (2 tbsp) – Adds a hint of smokiness; feel free to use your favorite homemade or store-bought version.
This Slow Cooker Stew Meat Chili not only warms your heart, but also brings joy to your dinner table with its perfect blend of flavors and textures!
How to Make Slow Cooker Stew Meat Chili
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Brown the Beef: Heat vegetable oil in a skillet over medium-high heat. Sear beef cubes for 3-5 minutes until they develop a golden-brown crust, which boosts the flavor of your chili.
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Spice and Coat: Sprinkle chili powder and ground cumin over the meat, toasting for 1 minute to release their flavorful oils. Then, add flour, stirring well to coat the meat and create your roux.
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Transfer to Slow Cooker: Carefully add the seared beef along with all the browned bits from the skillet into the slow cooker for extra depth of flavor.
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Combine Ingredients: Stir in diced onion, bell pepper, minced garlic, diced tomatoes, drained kidney beans, black beans, beef broth, barbecue sauce, brown sugar, and a pinch of salt. Mix well to ensure everything is evenly distributed.
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Cook: Cover the slow cooker and set it on low heat, cooking for 6-8 hours. This long cooking time allows the beef to become tender and the flavors to meld beautifully. Check the chili’s consistency; if it’s too thick, add a splash more broth.
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Serve: Once done, ladle the hearty chili into bowls and garnish with freshly chopped parsley for a delightful finishing touch.
Optional: Serve with shredded cheese, sour cream, or sliced jalapeños for an easily customizable meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Stew Meat Chili
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Brown the Meat First: Always take the time to brown the beef before adding it to the slow cooker. This step enhances flavor and adds a delicious depth to your chili.
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Watch the Broth Amount: To achieve the perfect thickness, start with half of the beef broth. You can always add more later if needed to adjust the consistency.
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Resist Peeking: Avoid lifting the lid during cooking. Each time you do, heat escapes, which can toughen the meat and extend cooking time.
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Rinse Canned Beans: Don’t skip rinsing your kidney and black beans! This simple step removes excess sodium and the metallic taste from the can.
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Spice It Up: If you love heat, feel free to add more chili powder or even some diced jalapeños. It’s a great way to customize your slow cooker stew meat chili to your taste.
Storage Tips for Slow Cooker Stew Meat Chili
Fridge: Store in an airtight container in the refrigerator for up to 4 days. The flavors deepen and improve over time, making it taste even better!
Freezer: For long-term storage, freeze in individual portions in airtight containers or freezer bags. It can last for up to 3 months.
Reheating: When ready to enjoy your slow cooker stew meat chili again, reheat on the stove over medium heat or in the microwave. Add a splash of broth or water if it thickens too much during freezing.
Thawing: To thaw, place in the fridge overnight or use the defrost setting on your microwave for quicker preparation.
Make Ahead Options
These Slow Cooker Stew Meat Chili components are perfect for meal prep! You can brown the beef and combine it with the spices up to 24 hours in advance, allowing the flavors to deepen. Store the prepared beef in an airtight container in the fridge to maintain its quality. Additionally, you can chop your vegetables (onion, bell pepper, and garlic) a day ahead and refrigerate them in a sealed bag. When you’re ready to cook, simply transfer everything to the slow cooker, add the remaining ingredients, and set it on low to simmer for 6-8 hours. This way, you can have a hearty, delicious meal ready for your busy weeknight with minimal effort!
What to Serve with Slow Cooker Stew Meat Chili?
A heartwarming bowl of chili deserves equally delightful companions to create a memorable meal experience.
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Cornbread: This classic pairing provides a sweet, buttery contrast to the spicy warmth of the chili, making each bite a cozy delight. Enjoy it warm, slathered in butter for an extra layer of richness.
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Warm Tortillas: Soft, warm tortillas are perfect for scooping up the chili or wrapping it up for a tasty handheld treat. They add a touch of fun and versatility to your meal.
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Shredded Cheese: Topping your chili with melty cheese brings gooey goodness and creaminess, enhancing the savory flavors of the dish while adding a delightful texture.
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Sour Cream: A dollop of sour cream balances the robust spices with its cool creaminess, making your chili experience even more delightful and luxurious.
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Avocado Slices: For a fresh, creamy element, slice up some avocado. Its rich texture complements the chili perfectly while adding nutritious benefits.
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Toppings Bar: Set up a toppings bar with jalapeños, diced onions, and fresh herbs for a customizable touch. This interactive element invites everyone to tailor their bowls to their liking, enhancing the meal’s enjoyment.
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Crispy Tortilla Chips: Serve on the side for added crunch! These chips make for a delightful texture contrast, perfect for dipping into your warm, comforting chili.
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Light Salad: Pairing a fresh salad with citrus dressing can brighten up your plate, cutting through the richness of the chili and adding a vibrant crunch.
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Iced Tea or Beer: Refresh yourself with a chilled glass of iced tea or a light beer. These beverages complement the spices in your chili, elevating the entire dining experience.
Each of these pairings not only complements the slow cooker stew meat chili but also transforms your meal into a loving gathering, filled with flavors and shared warmth.
Slow Cooker Stew Meat Chili Variations
Feel free to make this comforting recipe your own by incorporating delightful twists and substitutions!
- Ground Turkey: Swap the beef stew meat for ground turkey or chicken for a lighter, yet just as satisfying, version.
- Vegetable Medley: Toss in corn, diced zucchini, or bell peppers for a colorful boost of nutrition and flavor.
- Lentil Power: Substitute beans with lentils for a heartier texture and an extra punch of nutrition.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to crank up the heat to your liking!
- Herb Infusion: Enhance the aroma by stirring in fresh herbs like cilantro or oregano just before serving.
- Sweet Twist: Experiment with a splash of apple cider vinegar or a touch of brown sugar to create a sweet-savory balance.
- Smoky Flavor: Incorporate smoked paprika for an extra layer of flavor that brings a barbecue warmth to your chili.
- Creamy Finish: Top your chili with a dollop of sour cream or a sprinkle of cheese for a creamy, indulgent finish.
No matter how you choose to vary this Slow Cooker Stew Meat Chili, each bite will be an embrace of warmth and satisfaction!
Slow Cooker Stew Meat Chili Recipe FAQs
What type of beef is best for chili?
For the best flavor and tenderness, I recommend using beef stew meat cut into 1-inch cubes. Chuck roast is an excellent alternative, often more budget-friendly when purchased whole and cubed at home.
How long can I store Slow Cooker Stew Meat Chili in the fridge?
Absolutely! You can store your chili in an airtight container in the refrigerator for up to 4 days. It’s one of those delightful dishes that actually tastes better as it sits, allowing the flavors to meld beautifully.
Can I freeze leftovers of this chili? How should I do it?
Yes, you can freeze your slow cooker stew meat chili! I recommend dividing it into individual portions and placing them in airtight containers or freezer bags. It will stay delicious in the freezer for up to 3 months. For best results, label with the date, and use the “lay flat” method for space-saving.
What should I do if my chili is too thick after cooking?
No worries! If your chili comes out thicker than you’d like, simply add a splash of beef broth or water while reheating. Stir it in gradually until you reach your preferred consistency. If you find it consistently thick, try starting with only half the broth during cooking next time.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving this chili to others, consider possible food allergies, like gluten in the flour. You can use gluten-free flour or omit it entirely if you need a gluten-free version. For those watching their sodium intake, using low-sodium beef broth and rinsing the canned beans really helps make this a heart-healthier option.
Savory Slow Cooker Stew Meat Chili for Cozy Nights
Equipment
- - Slow Cooker
- - Skillet
Ingredients
Chili Base
- 2 lbs Beef Stew Meat Feel free to substitute with chuck roast for a budget-friendly option.
- 2 tbsp Chili Powder Add more for a spicier kick.
- 2 tsp Ground Cumin Essential for authentic chili flavor.
- 1 tbsp All-Purpose Flour Lightly dust over browned meat to create a roux.
- 2 tbsp Vegetable Oil Can substitute with canola oil or olive oil.
- 28 oz Diced Tomatoes Opt for San Marzano for richer flavor.
- 2 cloves Garlic Minced, fresh is best.
- 1 large Onion Diced, onion can be yellow, white, or sweet.
- 1 small Bell Pepper Diced, any color works.
- 1.5 tbsp Brown Sugar Can substitute with honey or maple syrup.
- 1.75 cups Beef Broth Low-sodium is recommended.
Beans
- 16 oz Kidney Beans Drain and rinse before adding.
- 16 oz Black Beans Drain and rinse before adding.
Extra Flavor
- 2 tbsp Barbecue Sauce Add your favorite version.
Instructions
Cooking Steps
- Brown the Beef: Heat vegetable oil in a skillet over medium-high heat. Sear beef cubes for 3-5 minutes until they develop a golden-brown crust.
- Spice and Coat: Sprinkle chili powder and ground cumin over the meat, toasting for 1 minute. Then, add flour, stirring well to coat.
- Transfer to Slow Cooker: Add the seared beef along with all the browned bits from the skillet into the slow cooker.
- Combine Ingredients: Stir in onion, bell pepper, garlic, diced tomatoes, kidney beans, black beans, beef broth, barbecue sauce, brown sugar, and salt.
- Cook: Cover the slow cooker and set it on low heat, cooking for 6-8 hours.
- Serve: Ladle the chili into bowls and garnish with freshly chopped parsley.