The moment December arrives, there’s a certain magic in the air, and nothing encapsulates that warmth quite like Sweet Eggnog Truffles. Picture this: a cozy evening spent with friends, laughter filling the room, and the enchanting scent of eggnog wafting through the air. These truffles combine rich white chocolate with creamy marshmallow fluff, all infused with just the right touch of rum extract and nutmeg for a truly festive experience.
I stumbled upon this delightful treat during a baking marathon, desperately trying to find a sweet indulgence that would impress my guests without taking hours in the kitchen. With their melt-in-your-mouth texture and elegance, these truffles transformed my holiday gatherings and quickly became a favorite. Whether you’re sharing them at a festive potluck or enjoying them curled up with a hot cup of cocoa, these Sweet Eggnog Truffles are the perfect addition to your holiday celebrations. Ready to bring the spirit of the season to your table? Let’s make some magic happen!
Why are Sweet Eggnog Truffles so special?
Indulgent Flavor: These truffles pack a delightful punch of festive taste, marrying rich white chocolate with creamy eggnog and a hint of nutmeg.
Effortless Preparation: With simple ingredients and less than an hour of active time, you can create a show-stopping dessert that feels luxurious.
Versatile Treat: Perfect for holiday gatherings, gift-giving, or cozy nights in, these bites can be adapted with various coatings or flavorings to suit your taste.
Crowd-Pleasing Appeal: Guaranteed to impress family and friends, these truffles are a sweet way to spread joy during the festive season.
Storage Friendly: Store them in an airtight container for up to two weeks, ensuring you can enjoy these treats long after they’re made.
Imagine pairing these delights with a warm cup of cocoa or coffee as you enjoy the company of loved ones!
Sweet Eggnog Truffles Ingredients
For the Truffle Filling
- Fresh Eggnog – Provides moisture and flavor; use full-fat eggnog for the best results and avoid light versions.
- Sugar – Sweetens the truffle filling; no alternative necessary, but feel free to experiment with additional sweeteners.
- Unsalted Butter – Adds creaminess and richness; be sure to soften it for easy blending.
- Marshmallow Cream – Offers structure and texture for a soft truffle; can be substituted with melted marshmallows.
- White Chocolate Morsels – The base for a sweet truffle filling; opt for quality brands like Ghirardelli for the best flavor.
- Rum Extract – Intensifies flavor; replace with bourbon or omit entirely for a non-alcoholic version.
- Nutmeg – Enhances the holiday flavor; freshly grated nutmeg is preferred for maximum potency.
For the Coating
- White Chocolate Wafers – Coating for the truffles; melt according to package directions for a smooth finish.
- Freshly Grated Nutmeg (for garnish) – Optional but adds visual appeal and a delightful flavor boost.
These Sweet Eggnog Truffles are bound to be a show-stopping treat at your festive celebrations!
How to Make Sweet Eggnog Truffles
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Prepare the Base: In a saucepan, combine sugar, eggnog, and softened butter. Cook over medium heat, stirring continuously, until it reaches a boil. Maintain the boil for 2 minutes, allowing the flavors to meld beautifully.
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Add Flavor: Remove the saucepan from heat and stir in the rum extract and nutmeg. This step will fill your kitchen with a warm, inviting aroma, enhancing the festive feel.
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Combine Ingredients: Pour the hot mixture into a bowl and add marshmallow cream and white chocolate morsels. Allow them to melt together, then stir until the mixture is silky smooth and beautifully mixed.
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Chill the Mixture: Pour the creamy mixture onto a parchment-lined baking sheet. Refrigerate for 1-2 hours until firm yet pliable, making it easier to shape into truffles.
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Form the Truffles: Once chilled, cut the mixture into small pieces and roll each piece into balls. Place them on a tray and freeze for 1 hour to set their shape perfectly.
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Prepare the Coating: Melt the white chocolate wafers according to the package directions. This ensures a smooth coating that will make your truffles shine.
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Dip and Decorate: Take the frozen truffles and dip them into the melted chocolate, tapping off any excess. Set them on parchment paper and, before refrigerating again for 30 minutes to set, sprinkle with freshly grated nutmeg for an extra festive touch.
Optional: For a touch of elegance, you can drizzle some melted dark chocolate over the truffles before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Sweet Eggnog Truffles?
Picture a cozy gathering filled with laughter and warmth, paired perfectly with delightful sweets that capture the joy of the season.
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Rich Hot Chocolate: A steaming cup of hot chocolate, topped with whipped cream, complements the creamy texture of the truffles beautifully. The sweetness of the drink harmonizes with the eggnog flavors, creating a joyful pairing.
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Spiced Cookies: Soft, spiced gingerbread cookies or snickerdoodles add a delightful crunch and additional holiday flavor, enhancing the overall experience. These treats bring nostalgic flavors that perfectly resonate with the festive vibe.
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Creamy Coffee: Brew a pot of your favorite coffee or espresso to contrast the sweetness of the truffles. The warm, bold notes of coffee balance the richness, making for a satisfying combination.
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Nutty Trail Mix: A mix of roasted nuts and dried fruits offers a crunchy texture contrast. This savory element pairs well with the sweetness of the truffles, making for a well-rounded festive snack.
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Holiday Fruit Platter: Fresh seasonal fruits like pomegranates, apples, and citrus provide a refreshing burst of flavor alongside the indulgent truffles. Their natural sweetness complements the creaminess while adding a pop of color to your spread.
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Mint-infused Tea: A warm cup of mint tea provides a refreshing palate cleanser that balances the creamy richness of the truffles. The soothing aroma adds to the cozy atmosphere of any gathering.
Elevate your holiday celebrations by serving these delightful pairings alongside your Sweet Eggnog Truffles, making each moment unforgettable!
Sweet Eggnog Truffles Variations
Feel free to make these delightful truffles truly your own with some creative twists and substitutions!
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Boozy Boost: Add a splash of real rum instead of rum extract for an authentic kick. It’ll elevate the festive flavor.
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Spiced Milk Alternative: Substitute eggnog with spiced milk or cream for a different, but still creamy, base. This makes the truffles less traditional yet equally enjoyable.
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Dark Chocolate Coating: Swap white chocolate wafers for dark chocolate for a richer, more intense flavor contrast. This adds a delightful depth to every bite.
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Nut-Free Option: Replace butter with a nut-free margarine or coconut oil, making these truffles friendly for those with nut allergies.
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Minty Freshness: Incorporate crushed peppermint candies into the filling or as a coating for a refreshing holiday twist. The aroma alone brings joy to the festive season!
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Gingerbread Essence: Add ground ginger and cloves to the filling for a spiced gingerbread version. This captures all the cozy flavors of the holidays in every truffle.
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Texture Surprise: Mix in finely chopped nuts, like pecans or walnuts, for a crunchy texture that pairs wonderfully with the creamy filling.
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Sprinkle of Magic: For a delightful crunch, top your truffles with toffee bits or crushed cookies before the chocolate coating sets. The combination is both visually appealing and tasty!
Get ready to share and enjoy your unique interpretations of these Sweet Eggnog Truffles during your holiday festivities!
Make Ahead Options
These Sweet Eggnog Truffles are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the truffle filling up to 24 hours in advance by following the first five steps and refrigerating the mixture. Once chilled, simply cut the mixture into pieces and roll them into balls, then freeze for up to 3 days. To maintain their delightful quality, ensure they’re sealed tightly in an airtight container. When you’re ready to enjoy them, dip the frozen truffles into the melted white chocolate, sprinkle with nutmeg, and allow them to set in the refrigerator for another 30 minutes. You’ll have festive treats ready to impress with minimal effort!
Expert Tips for Sweet Eggnog Truffles
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Cool Thoroughly: Allow the mixture to cool completely before rolling into balls to prevent stickiness and ensure a smooth shape.
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Melt with Care: Use short bursts of heat when melting chocolate to keep it from becoming grainy. Stir often for a silky texture.
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Keep Hands Cool: If your hands are warm, it can cause the truffles to lose their shape. Try chilling your hands or using gloves while rolling.
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Adjust Coating Thickness: If the white chocolate coating is too thick, mix in a teaspoon of coconut oil or shortening to achieve a smoother consistency.
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Flavor Variations: Consider adding a splash of real rum instead of extract for a more authentic flavor, or substitute with spiced milk for a unique twist.
How to Store and Freeze Sweet Eggnog Truffles
Fridge: Keep your Sweet Eggnog Truffles in an airtight container in the refrigerator for up to 2 weeks, ensuring they stay fresh and delicious.
Freezer: For longer storage, freeze the truffles in a single layer on a parchment-lined baking sheet for 1 hour, then transfer them to a freezer-safe container. They can be kept for up to 3 months.
Thawing: When ready to enjoy, simply let the frozen truffles thaw at room temperature for about 15-30 minutes before serving. This allows them to regain their creamy texture.
Reheating: It’s not necessary to reheat these truffles; enjoy them cold or at room temperature for the best experience!
Sweet Eggnog Truffles Recipe FAQs
What type of eggnog should I use for the Sweet Eggnog Truffles?
I recommend using full-fat fresh eggnog for the best results. Avoid light versions as they may affect the creaminess of the truffles. When you pour it into your saucepan, the moisture from the eggnog is essential for a rich and flavorful filling.
How should I store the Sweet Eggnog Truffles?
Store your truffles in an airtight container in the refrigerator where they will stay fresh for up to 2 weeks. If you want to keep them longer, consider freezing them, ensuring they’re tightly wrapped to prevent freezer burn.
Can I freeze Sweet Eggnog Truffles?
Absolutely! To freeze, first place the truffles in a single layer on a parchment-lined baking sheet and freeze for about 1 hour. Then transfer them to a freezer-safe container. They can be stored for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature for 15-30 minutes before serving!
What should I do if my chocolate coating is too thick?
If you find that the white chocolate coating is too thick or grainy when melting, simply mix in a teaspoon of coconut oil or shortening to smooth it out. This little trick makes it much easier to coat the truffles evenly, giving them a beautiful finish.
Are there any dietary considerations for the Sweet Eggnog Truffles?
While there are no specific dietary restrictions noted in this recipe, be mindful of ingredients like butter and white chocolate if you have allergies. For a non-alcoholic version, feel free to omit the rum extract completely or substitute it with extra spices.
Can I use alternatives for the marshmallow cream?
Yes! If you don’t have marshmallow cream on hand, you can substitute it with melted marshmallows in equal quantities. This will provide a similar texture and sweetness, ensuring your truffles maintain that delightful creaminess.
Irresistible Sweet Eggnog Truffles for Festive Celebrations
Equipment
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- refrigerator
- Freezer
- microwave
Ingredients
Truffle Filling
- 1 cup Fresh Eggnog Use full-fat for best results.
- 1 cup Sugar
- 4 tablespoons Unsalted Butter Softened.
- 1 cup Marshmallow Cream Can substitute with melted marshmallows.
- 10 oz White Chocolate Morsels Opt for quality brands like Ghirardelli.
- 1 teaspoon Rum Extract Or omit for non-alcoholic.
- 1/2 teaspoon Nutmeg Freshly grated preferred.
Coating
- 10 oz White Chocolate Wafers Melt according to package directions.
- 1 teaspoon Freshly Grated Nutmeg For garnish.
Instructions
Making the Truffles
- In a saucepan, combine sugar, eggnog, and softened butter. Cook over medium heat, stirring continuously, until it reaches a boil. Maintain the boil for 2 minutes.
- Remove the saucepan from heat and stir in the rum extract and nutmeg.
- Pour the hot mixture into a bowl and add marshmallow cream and white chocolate morsels. Stir until smooth.
- Pour the mixture onto a parchment-lined baking sheet and refrigerate for 1-2 hours until firm.
- Cut the mixture into small pieces and roll each piece into balls. Freeze for 1 hour.
- Melt the white chocolate wafers according to the package directions.
- Dip the frozen truffles into the melted chocolate, then sprinkle with freshly grated nutmeg before refrigerating for 30 minutes.