If you’ve been searching for a 15 minute strawberry syrup recipe, you’re in for a treat! This sweet and tangy syrup comes together quickly using just three simple ingredients: strawberries, sugar, and water. Whether you want to drizzle it over pancakes, swirl it into milk for a nostalgic strawberry milk, or spoon it onto ice cream, this homemade version is miles better than anything bottled. The best part? You don’t need any fancy equipment—just a saucepan, a spoon, and a strainer. Let’s make strawberry syrup the simple (and delicious) way.
Table of Contents
Why You’ll Love This Recipe
- Only 3 ingredients – No preservatives, no dyes, no high-fructose corn syrup.
- Ready in 15 minutes – From chopping to simmering to straining.
- Fresh flavor – Sweet, real strawberry taste with no artificial aftertaste.
- Kid-approved – Perfect for homemade strawberry milk or topping waffles.
- Versatile – Use it in drinks, desserts, breakfast, and more!
Ingredients
- 2 cups fresh strawberries, chopped
- ½ cup granulated sugar
- ½ cup water
Instructions
- Combine ingredients
In a medium saucepan, add chopped strawberries, sugar, and water. - Heat and simmer
Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for 10–12 minutes, or until strawberries are very soft and the mixture slightly thickens. - Strain the syrup
Place a fine mesh strainer over a bowl. Carefully pour the hot mixture into the strainer. Let it sit for a minute, then use the back of a spoon to press the strawberry pulp through the strainer to extract the flavorful juice. - Cool and store
Allow the syrup to cool to room temperature. Pour into a clean jar or container and refrigerate. Shake or stir before each use.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: Makes ~1 cup (8 servings of 2 tablespoons each)
- Difficulty: Easy
Nutrition Facts (Per 2 Tbsp Serving)
- Calories: 62
- Sugar: 15g
- Total Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Sodium: 1mg
Tips & Variations
- Use frozen strawberries: Thawed, unsweetened frozen strawberries work well if fresh aren’t available.
- Go organic: Use organic berries and sugar for an organic version.
- Add a twist: A dash of lemon juice or a few mint leaves during cooking can brighten the flavor.
- Make it thicker: Simmer 5 minutes longer for a syrup closer to jam.
- Use the leftover pulp: Stir into yogurt or spread on toast—no waste!
FAQs
Can I use frozen strawberries?
Yes, as long as they’re unsweetened. Thaw them first and chop if needed.
How long does this syrup last?
It keeps well in the fridge for 3–5 days in an airtight container. You can also freeze it for up to 3 months.
How do I thaw frozen strawberry syrup?
Transfer to the fridge and thaw overnight. Stir well before using, as it may separate.
Is this syrup good for drinks?
Absolutely! Mix it into cold milk, lemonade, or cocktails as a fruity sweetener.
15 Minute Strawberry Syrup Recipe
Equipment
- – Medium saucepan
- – Wooden spoon
- – Fine mesh strainer
- – Storage jar or container
Ingredients
- – 2 cups fresh strawberries chopped
- – ½ cup granulated sugar
- – ½ cup water
Instructions
- Add strawberries, sugar, and water to a saucepan.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat and simmer for 10–12 minutes until berries are soft and mixture is slightly thick.
- Strain through a fine mesh sieve into a bowl, pressing to extract the juice.
- Let cool to room temperature, then store in the fridge.
Notes
– Freeze for up to 3 months. Stir well after thawing.
Conclusion
This 15 minute strawberry syrup recipe proves that simple ingredients and a little time can create something truly magical. Whether you’re jazzing up your morning pancakes or creating the perfect homemade strawberry milk, this syrup brings fresh, sweet flavor to everything it touches. It’s fast, family-friendly, and oh-so-versatile—once you try it, you may never go back to store-bought again.