There’s something incredibly satisfying about the sound of sizzling patties in the air fryer, and I can’t help but think how easy it is to enjoy a delicious homemade meal. When the craving for a juicy burger strikes, I reach for my go-to recipe for 20-Minute Air Fryer Ground Turkey Burgers. These burgers are not only packed with flavor but also offer a healthier alternative to standard beef patties.
I’ll never forget the first time I made these—expecting a dry, bland outcome, but instead discovering a tender bite bursting with savory goodness, complemented by a hint of smoky spice. They’re perfect for those busy weeknights when you want something quick yet satisfying. Plus, you can easily customize them to suit your taste with a few ingredient swaps. So, let’s dive into the world of juicy, air-fried turkey burgers that will have everyone asking for seconds!
What Makes 20-Minute Air Fryer Ground Turkey Burgers Special?
Quick and Easy: In just 20 minutes, you can create a satisfying meal without any fuss. Ideal for busy weeknights!
Flavorful and Juicy: These burgers retain moisture, proving turkey can be delicious. Say goodbye to dry patties!
Customizable: Easily swap ingredients to match your dietary preferences—try adding cheese or different spices!
Healthy Dining: A lean source of protein, these burgers make guilt-free satisfying meals without sacrificing taste.
Crowd-Pleaser: Perfect for family dinners, impress your guests with these tasty burgers that everyone will love!
Ready to enhance your culinary skills with more delicious options? Discover the world of air fryer cooking!
Ingredients for 20-Minute Air Fryer Ground Turkey Burgers
• Everything you need to create juicy, flavorful turkey burgers!
For the Patties
- Ground Turkey – The star ingredient; opt for 93% lean to keep them juicy and flavorful.
- Salt – Essential for enhancing the overall flavor; don’t skip this step for delicious results.
- Pepper – Freshly ground adds warmth and depth to the burgers; adjust to your heat preference.
- Garlic Powder – Delivers savory notes; fresh garlic can be used for an extra kick if desired.
- Smoked Paprika – Infuses a hint of smoky flavor; it elevates the taste beautifully.
- Onion Powder – Offers a subtle sweetness that complements the other flavors.
- Olive Oil – Adds moisture and richness; swap for avocado oil for a different twist.
- Worcestershire Sauce – Infuses a savory umami flavor; a splash of this is key to deliciousness.
- Fresh Parsley – Adds a touch of freshness and color; feel free to omit or substitute with another herb.
This ingredient list will help you whip up perfect 20-Minute Air Fryer Ground Turkey Burgers that are sure to impress!
How to Make 20-Minute Air Fryer Ground Turkey Burgers
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Prep Ingredients: Start by measuring out all your spices and chop fresh parsley to save time and ensure everything is ready for mixing.
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Mix Ingredients: In a large bowl, combine the ground turkey with the salt, pepper, garlic powder, smoked paprika, onion powder, olive oil, and Worcestershire sauce. Mix gently, being careful not to overwork the meat, to keep your burgers tender.
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Shape Patties: Divide the mixture into four equal parts. Form each part into a ¾ inch thick patty, making sure to press a small indent in the center to help them cook evenly.
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Preheat Air Fryer: Set your air fryer to 350°F. Preheating ensures the patties cook perfectly and develop that delicious, caramelized exterior.
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Cook Patties: Place the patties in the air fryer basket, ensuring they are flat and not overlapping. Cook for 6 minutes, flip them over, and then cook for an additional 6 minutes until they reach an internal temperature of 165°F.
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Rest: Once cooked, allow the burgers to rest for 1-2 minutes. This resting period helps the juices redistribute, making your burgers even juicier.
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Serve: Assemble your burgers on toasted buns, adding your favorite toppings like lettuce, tomato, and your choice of sauces to bring everything together.
Optional: Serve with crispy sweet potato fries for the perfect meal pairing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These 20-Minute Air Fryer Ground Turkey Burgers are perfect for busy home cooks looking to save time! You can mix the ground turkey with spices and form the patties up to 24 hours in advance. Simply wrap the shaped patties tightly in plastic wrap and refrigerate to maintain moisture and flavor. For an even more convenient option, these burgers can be frozen for up to 3 months; just ensure to place parchment paper between them to prevent sticking. When you’re ready to cook, take them out of the fridge or freezer, preheat your air fryer, and then follow the cooking instructions as usual. This way, you’ll enjoy juicy, flavorful burgers with minimal effort after a long day!
20-Minute Air Fryer Ground Turkey Burgers Variations
Feel free to get creative and make these turkey burgers your own with these delightful swaps and twists!
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Ground Chicken: Substitute ground turkey with ground chicken for a lighter flavor; enjoy a different texture that’s equally satisfying.
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Beef Option: Swap the turkey for lean ground beef if you’re craving a heartier taste; this classic twist is always a hit!
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Cheesy Goodness: Mix in shredded cheese like cheddar or mozzarella into the turkey blend for an extra ooey-gooey, melt-in-your-mouth experience.
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Vegetable Boost: Add finely diced bell peppers or grated zucchini to the turkey mixture; it keeps burgers moist and adds hidden veggies.
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Spicy Kick: Spice things up with chopped jalapeños or a dash of cayenne pepper in the meat mixture; a great option for heat lovers!
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Herb Delight: Replace parsley with fresh basil or cilantro for a burst of fresh flavor; these herbs can truly enhance the taste of your burgers.
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Smoky Shift: Instead of smoked paprika, try chipotle powder for a smokier, spicier flavor that elevates your turkey patties to new heights.
Experiment with these variations to transform your 20-Minute Air Fryer Ground Turkey Burgers into something uniquely yours!
What to Serve with 20-Minute Air Fryer Ground Turkey Burgers?
Elevate your meal experience with delightful sides that complement these juicy burgers perfectly.
- Crispy Sweet Potato Fries: The natural sweetness of these fries pairs beautifully with the savory flavor of the burgers.
- Creamy Coleslaw: A crunchy and fresh slaw adds a delightful contrast to the juicy texture, balancing the meal beautifully.
- Grilled Corn on the Cob: This sweet, smokey side brings a summer vibe to your table, enhancing the burger’s flavors.
- Garden Salad: A mix of fresh greens, cucumbers, and cherry tomatoes adds brightness and color, offering a refreshing complement.
- Pickled Red Onions: Brightly colored and tangy, they cut through the richness of the burger, adding a zesty punch.
- Classic Potato Salad: A creamy, comforting side dish that’s loved by many, enhancing the BBQ feel of your meal.
- Spicy Jalapeño Poppers: For those who love a kick, these crispy bites bring additional flavor and a fun crunch to your dining experience.
- Lemonade or Iced Tea: Refreshing beverages that pair well with the savory elements, enhancing the overall dining experience.
- Chocolate Chip Cookies: End your meal on a sweet note with these warm, gooey treats that everyone will adore.
With these delightful pairings, your 20-Minute Air Fryer Ground Turkey Burgers will be the star of a memorable meal!
How to Store and Freeze 20-Minute Air Fryer Ground Turkey Burgers
Fridge: Store cooked turkey burgers in an airtight container for up to 3-4 days. This keeps them fresh and ready for a quick meal.
Freezer: For long-term storage, wrap each burger individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, reheat your burgers in the air fryer at 350°F for 4-5 minutes, or until heated through, preserving their juicy texture.
Make-Ahead: Prepare the patties in advance, then store them in the fridge for up to 1 day or freeze them before cooking for a quick meal solution.
Expert Tips for 20-Minute Air Fryer Ground Turkey Burgers
- Avoid Overmixing: Gently combine the meat and spices to prevent tough burgers. Overworking the turkey can lead to a less enjoyable texture.
- Indentation Matters: Always press an indent in the center of each patty. This helps the burgers cook evenly and avoid puffing up during cooking.
- Check the Temperature: Use a meat thermometer for accuracy. Ensure your burgers reach an internal temperature of 165°F for safe and delicious results.
- Resting Time is Key: Let the burgers rest for 1-2 minutes after cooking. This allows the juices to redistribute, keeping them moist and flavorful.
- Customize Ingredients: Don’t be afraid to swap or add spices like cumin or chili powder for a unique twist on these air fryer ground turkey burgers!
20-Minute Air Fryer Ground Turkey Burgers Recipe FAQs
What kind of ground turkey should I use for the burgers?
Opt for 93% lean ground turkey for juicy and flavorful burgers. Dark meat turkey is an excellent choice if you prefer a richer flavor. Avoid extra-lean turkey, as it may result in dried-out patties.
How long can I store cooked turkey burgers in the fridge?
Cooked turkey burgers can be stored in an airtight container in the fridge for up to 3-4 days. Make sure they are completely cooled before sealing them in to maintain freshness.
Can I freeze the raw turkey burger patties?
Absolutely! To freeze raw patties, lay them flat on a baking sheet to freeze individually before transferring them to a freezer bag. This prevents them from sticking together and allows you to grab just what you need. They can be frozen for up to 3 months.
What’s the best way to reheat cooked turkey burgers?
Reheat your burgers in the air fryer at 350°F for about 4-5 minutes until warmed through. This method keeps the outside crispy while ensuring the inside stays juicy. You can also use the oven or microwave, but those methods may compromise texture.
Are these burgers safe for people with allergies?
If anyone has allergies or dietary restrictions, ensure all ingredients are safe for them. Common allergens include wheat in buns and certain spices. You can also customize the recipe to fit specific needs, like gluten-free or dairy-free options.
What if my turkey burgers come out dry?
To avoid dryness, don’t overmix the turkey when combining it with spices, and be sure to not cook them longer than necessary. Always use a meat thermometer to check that they reach an internal temperature of 165°F and allow them to rest for 1-2 minutes before serving to retain moisture.
20-Minute Air Fryer Ground Turkey Burgers for Juicy Flavor
Equipment
- Air fryer
Ingredients
For the Patties
- 1 pound Ground Turkey Opt for 93% lean for juiciness.
- 1 teaspoon Salt Essential for flavor.
- 1/2 teaspoon Pepper Freshly ground adds warmth.
- 1 teaspoon Garlic Powder Savory notes; fresh garlic can be used.
- 1 teaspoon Smoked Paprika Adds a hint of smoky flavor.
- 1 teaspoon Onion Powder Offers subtle sweetness.
- 1 tablespoon Olive Oil Adds moisture; can swap for avocado oil.
- 1 tablespoon Worcestershire Sauce Infuses savory umami flavor.
- 1/4 cup Fresh Parsley Adds freshness and color.
Instructions
How to Make 20-Minute Air Fryer Ground Turkey Burgers
- Prep Ingredients: Start by measuring out all your spices and chop fresh parsley.
- Mix Ingredients: Combine the ground turkey with the salt, pepper, garlic powder, smoked paprika, onion powder, olive oil, and Worcestershire sauce in a bowl.
- Shape Patties: Divide the mixture into four equal parts and form each into a ¾ inch thick patty with a small indent in the center.
- Preheat Air Fryer: Set your air fryer to 350°F.
- Cook Patties: Place patties in an air fryer basket, cook for 6 minutes, flip, and cook for another 6 minutes until they reach an internal temperature of 165°F.
- Rest: Allow burgers to rest for 1-2 minutes to let the juices redistribute.
- Serve: Assemble on toasted buns with your favorite toppings.