20-Minute Air Fryer Ground Turkey Burgers for Juicy Flavor
Try these 20-Minute Air Fryer Ground Turkey Burgers for a juicy, flavorful meal that’s quick and easy to make.
Equipment
- Air fryer
Ingredients
For the Patties
- 1 pound Ground Turkey Opt for 93% lean for juiciness.
- 1 teaspoon Salt Essential for flavor.
- 1/2 teaspoon Pepper Freshly ground adds warmth.
- 1 teaspoon Garlic Powder Savory notes; fresh garlic can be used.
- 1 teaspoon Smoked Paprika Adds a hint of smoky flavor.
- 1 teaspoon Onion Powder Offers subtle sweetness.
- 1 tablespoon Olive Oil Adds moisture; can swap for avocado oil.
- 1 tablespoon Worcestershire Sauce Infuses savory umami flavor.
- 1/4 cup Fresh Parsley Adds freshness and color.
Instructions
How to Make 20-Minute Air Fryer Ground Turkey Burgers
- Prep Ingredients: Start by measuring out all your spices and chop fresh parsley.
- Mix Ingredients: Combine the ground turkey with the salt, pepper, garlic powder, smoked paprika, onion powder, olive oil, and Worcestershire sauce in a bowl.
- Shape Patties: Divide the mixture into four equal parts and form each into a ¾ inch thick patty with a small indent in the center.
- Preheat Air Fryer: Set your air fryer to 350°F.
- Cook Patties: Place patties in an air fryer basket, cook for 6 minutes, flip, and cook for another 6 minutes until they reach an internal temperature of 165°F.
- Rest: Allow burgers to rest for 1-2 minutes to let the juices redistribute.
- Serve: Assemble on toasted buns with your favorite toppings.
Notes
Optional: Serve with crispy sweet potato fries for the perfect meal pairing.