Name: Savory 20-Minute Air Fryer Ground Turkey Burgers You'll Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Ground Turkey (93% lean); 1 tsp Salt (Sea salt recommended); 1 tsp Pepper (Freshly ground); 1 tsp Garlic Powder (Substitute with 1 minced clove of fresh garlic if preferred); 1 tsp Smoked Paprika (Regular paprika can be used if needed); 1 tsp Onion Powder (Fresh onions can be substituted, adjust cooking time accordingly); 1 tbsp Olive Oil (Avocado oil can be used as a substitute); 1 tbsp Worcestershire Sauce (Coconut aminos can be used for a gluten-free option); 2 tbsp Fresh Parsley (Can swap with cilantro if desired)

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The moment I decided to embrace healthier eating, I knew the typical burger had to evolve. Enter the 20-Minute Air Fryer Ground Turkey Burgers: a revelation in taste and nutrition that quickly became a weeknight staple. Picture this: burgers that emerge golden brown with a rich, smoky flavor and a juicy interior. Yes, you read that right! These patties defy the dry, bland reputation often associated with ground turkey.

With just a handful of ingredients and a mere 20 minutes of your time, you can savor a meal that’s not only quick and easy but also family-approved. The air fryer works its magic, crafting a delightful crust while keeping the inside moist and tender. Each bite bursts with flavor, making it hard to believe this burger is a healthy alternative to the greasy takeout options you might be tired of. Trust me, this recipe will transform your weeknight dinners into a gourmet experience without the fuss. Let’s get cooking!

Why are 20-Minute Air Fryer Ground Turkey Burgers a must-try?

Quick and Easy: In just 20 minutes, you can whip up these flavorful burgers, perfect for busy weeknights or spontaneous dinner cravings.

Healthier Choice: This recipe uses lean ground turkey, making it a low-fat alternative that doesn’t skimp on taste.

Flavorful Seasoning: The blend of spices like smoked paprika and onion powder elevates each bite, ensuring you won’t miss traditional beef burgers.

Versatile and Customizable: Feel free to swap in different proteins or add your favorite spices for a unique twist!

Family-Friendly: Everyone from kids to adults will be asking for seconds, making this meal a sure-fire hit at your dining table.

If you’re searching for a delicious way to embrace healthier eating, these burgers are your ticket to a satisfying meal!

20-Minute Air Fryer Ground Turkey Burgers Ingredients

For the Patties
• Ground Turkey – Use 93% lean for the best juiciness; 99% lean might dry out the burgers.
• Salt – Enhances the natural flavor; sea salt adds a unique profile if you’d like to switch it up.
• Pepper – Freshly ground pepper provides depth and warmth; always a recommended choice!
• Garlic Powder – Adds aromatic flavor; feel free to substitute with fresh garlic (about 1 minced clove).
• Smoked Paprika – Gives a rich, smoky character; regular paprika works if you’re in a pinch.
• Onion Powder – Delivers sweetness and earthiness; consider using finely chopped fresh onions, just adjust cooking time as needed.
• Olive Oil – Contributes moisture and flavor; avocado oil is a great substitute for a higher smoke point.
• Worcestershire Sauce – Provides umami; coconut aminos can be used as a gluten-free alternative.
• Fresh Parsley – Adds a touch of freshness; optional to swap with cilantro for a different twist.

These 20-Minute Air Fryer Ground Turkey Burgers make it easy to indulge in a delightful homemade meal that’s heart-healthy and full of flavor!

How to Make 20-Minute Air Fryer Ground Turkey Burgers

Prep: Gather and measure all dry ingredients, and finely chop the parsley to sprinkle on top later for a fresh touch.
Mix: In a large bowl, combine the ground turkey with salt, pepper, garlic powder, smoked paprika, onion powder, olive oil, and Worcestershire sauce. Mix gently to maintain a tender texture.
Shape Patties: Split the turkey mixture into 4 equal portions and form them into patties about 3/4 inch thick. Remember to press a small indent in the center of each patty to prevent puffing while cooking.
Preheat Air Fryer: Set your air fryer to 350°F (175°C) to ensure the perfect initial cooking temperature.
Cook: Arrange the patties in your air fryer basket without overlapping. Cook for 6 minutes, flip the patties, then cook for an additional 6 minutes. Check the internal temperature to ensure they’re at 165°F (74°C).
Rest: After cooking, let the burgers rest on a plate for 1-2 minutes. This helps redistribute the juices for maximum flavor and moisture.

Optional: Serve your burgers with your favorite toppings, like fresh lettuce and tomato for a crisp finish!
Exact quantities are listed in the recipe card below.

20-Minute Air Fryer Ground Turkey Burgers Variations

Looking to make these delicious burgers even more your own? Get ready to explore a world of flavors and textures!

Cheese Stuffed: Mix in shredded cheese before forming patties for a gooey, melty center that oozes flavor as you bite in.
Herb-Infused: Add fresh herbs like basil or oregano into the turkey mixture for a fragrant burst of flavor, transporting your taste buds to the Mediterranean.
Spicy Twist: Mix in diced jalapeños or red pepper flakes for an exciting kick, perfect for those who like it hot!
Barbecue Flavor: Substitute Worcestershire sauce with your favorite BBQ sauce to add a smoky, sweet flavor profile that will impress at your next family cookout.
Pesto-Powered: Incorporate a spoonful of pesto into the mixture for an Italian flair, elevating your burgers to a gourmet delight that’s bursting with flavor.
Sweet and Spicy: Add a teaspoon of honey and a sprinkle of chili powder for a sweet and spicy combination that dances on your palate.
Bunless Delight: Skip the bun and serve the burgers atop a bed of fresh greens with avocado and tomatoes for a fresh, low-carb alternative.
Teriyaki Twist: Swap Worcestershire sauce for teriyaki, adding a sweet and savory Asian flair that pairs beautifully with grilled pineapple slices on top.

Feel free to mix and match these ideas; the possibilities are endless!

What to Serve with 20-Minute Air Fryer Ground Turkey Burgers?

Elevate your meal with delightful sides that enhance the savory flavors of your juicy burgers.

Crispy Sweet Potato Fries: Their natural sweetness pairs perfectly with the smoky flavors of the burgers, adding a fun crunch to each bite.
Classic Coleslaw: This refreshing side offers a creamy, tangy contrast, balancing the savory richness of the turkey patties with crisp, vibrant textures.
Garlic Roasted Broccoli: Tender yet slightly crispy, this nutritious side is bursting with flavor and compliments the juicy burgers beautifully.
Fresh Tomato Salad: Dressed lightly with olive oil and balsamic vinegar, the vibrant tomatoes add a juicy and refreshing element. It’s a wonderful way to brighten your plate!
Quinoa Salad: Packed with protein, a quinoa salad with fresh herbs and lemon zest pairs well, adding a nutritious touch without overshadowing the burger’s flavors.
Classic Potato Salad: Creamy and hearty, potato salad provides a nostalgic taste that harmonizes nicely with the lightness of the turkey burgers.
Herbed Yogurt Sauce: A cool, creamy sauce made with Greek yogurt, garlic, and fresh herbs brings a refreshing zing that complements the burger’s flavors beautifully.
Sparkling Water with Lemon: For a refreshing drink, sparkling water with a squeeze of lemon elevates your meal while remaining light and invigorating.

Each pairing is designed to enhance your burger experience, creating a well-rounded and satisfying meal you and your family will love.

Make Ahead Options

These 20-Minute Air Fryer Ground Turkey Burgers are perfect for meal prep enthusiasts! You can mix the ground turkey with the seasoning blend up to 24 hours in advance; just cover the bowl tightly and refrigerate to keep the mixture fresh. Additionally, shape the patties and refrigerate them for up to 3 days to maintain their quality. When you’re ready to cook, simply preheat your air fryer and place the patties directly into the basket for the same cooking time of 12 minutes (6 minutes per side). This way, you’ll have a delicious meal at your fingertips with minimal effort, allowing you to savor the juicy flavor without the hassle of last-minute preparation!

Storage Tips for 20-Minute Air Fryer Ground Turkey Burgers

Fridge: Store cooked burgers in an airtight container for up to 3-4 days. To maintain texture, separate them with parchment paper.

Freezer: For longer storage, freeze uncooked or cooked patties for up to 3 months. Wrap each patty individually before placing them in a freezer bag to prevent freezer burn.

Reheating: Reheat cooked burgers in the air fryer at 350°F for 3-4 minutes to revive that juicy texture. Alternatively, microwave for about one minute, though air frying keeps them more moist.

Expert Tips for 20-Minute Air Fryer Ground Turkey Burgers

Indentation Matters: Create a deep enough indent in the patties to prevent them from puffing up during cooking; this ensures even cooking and a nice shape.
Check Temperature: Always use a meat thermometer to check that the internal temperature reaches 165°F; this guarantees safety and prevents dryness in your burgers.
Gentle Mixing: Mix the ground turkey and seasonings gently. Overmixing can lead to tough burgers, so treat your turkey with care for a juicier outcome.
Rest Time Counts: Allow your burgers to rest for 1-2 minutes after cooking; this step lets the juices redistribute for a moist and flavorful bite.
Customize Flavors: Feel free to experiment with different spices or toppings in your 20-Minute Air Fryer Ground Turkey Burgers for a personal touch that suits your taste!

20-Minute Air Fryer Ground Turkey Burgers Recipe FAQs

What type of ground turkey should I use for optimal flavor?
Absolutely! For the juiciest burgers, I recommend using 93% lean ground turkey. While 99% lean is an option, it can lead to dryer patties. If you’re open to it, using ground dark meat turkey enhances flavor significantly and adds a lovely moisture too!

How should I store uneaten burgers?
Very! After cooking, place any leftover burgers in an airtight container and refrigerate them. They should stay fresh for about 3-4 days. To keep them from sticking together, separate each layer with parchment paper, ensuring you can easily grab one whenever you crave a tasty meal!

Can I freeze these burgers for later use?
Absolutely! You can freeze both cooked and uncooked patties for up to 3 months. For best results, wrap each patty individually in plastic wrap, then place them in a freezer bag. This prevents freezer burn and makes it easy to pull out exactly what you need for a quick meal.

What should I do if my burger patties are still raw inside after cooking?
No worries! If you find that the burgers aren’t fully cooked after the suggested time, just pop them back in your air fryer for an additional 2-3 minutes. Make sure to check them with a meat thermometer; they need to reach an internal temperature of 165°F (74°C) for safe eating. It’s important to ensure even cooking, so flipping them halfway helps too!

Are these burgers suitable for people with gluten allergies?
Definitely! You can easily make this recipe gluten-free by substituting the Worcestershire sauce with coconut aminos, which delivers a similar umami flavor without gluten. Just make sure to check any other condiments or buns you use as well!

Is it safe to feed these burgers to my pets?
While the ingredients in these 20-Minute Air Fryer Ground Turkey Burgers are safe for most pets, avoid giving them any seasoned meat with spices, especially garlic or onion powder, as these can be toxic to dogs. Plain ground turkey is generally a better option for your furry friends, so feel free to set aside some before seasoning if you want to share!