As the temperatures drop and the evenings grow longer, there’s nothing quite like the warm embrace of a hearty soup to take the chill off. I recently found myself craving that perfect blend of comfort and nutrition after a busy day, and that’s when my Easy Crock Pot 15 Bean Soup with Ground Turkey came to the rescue. The moment I walked into the kitchen, the mouthwatering scent of sautéed garlic and onions filled the air, creating a cozy atmosphere that had my family flocking to the dinner table.
What I love about this recipe is how effortlessly it comes together. Simply toss in a medley of colorful beans, hearty vegetables, and lean ground turkey, and let the crock pot work its magic. It’s a dish that not only fills your home with delightful aromas but also nourishes both body and soul—perfect for family gatherings or a comforting weeknight meal. And the best part? It’s gluten-free and packed with protein, making it as wholesome as it is delicious. Ready to warm up your kitchen? Let’s dive into this easy recipe that will surely become a staple in your home!
Why is Easy Crock Pot Soup a Must-Try?
Simplicity: This recipe requires minimal prep and is perfect for busy days.
Comforting Warmth: The rich, smoky flavors will instantly lift your spirits.
Nutrient-Packed: Loaded with beans, turkey, and vegetables, it’s both wholesome and filling.
Versatile Variations: Easily adapt it to suit your taste or dietary needs—swap proteins or add greens!
Crowd-Pleaser: Ideal for family dinners or meal prepping; it’s sure to impress and satisfy.
Time-Saving: Set it and forget it! You can focus on other tasks while the crock pot does the work.
This Easy Crock Pot 15 Bean Soup with Ground Turkey brings comfort and flavor to your table without the fuss!
Easy Crock Pot 15 Bean Soup Ingredients
For the Soup Base
• 20 oz bean soup mix – The foundation providing diverse textures and flavors; you can create a custom blend with dried beans from the bulk section if unavailable.
• 8 cups water – The essential base for cooking the beans to perfection.
• 28 oz crushed tomatoes – Adds sweetness and acidity; for a less acidic taste, choose your favorite brand.
For the Protein
• 3.5 cups cooked turkey – Adds lean protein to enhance heartiness; dice it into 1/2-inch pieces for even distribution throughout the soup.
For the Veggies
• 2 carrots – Contributes natural sweetness and nutrition to the mix.
• 1 onion – Provides depth of flavor; be sure to chop finely.
• 2 celery stalks – Introduces a crunch and enhances the overall flavor profile.
• 1 poblano pepper – Offers a mild, slightly smoky heat to warm the soul.
• 1 red bell pepper – Adds vibrant color and sweetness.
For the Seasoning
• 1.5 tsp oregano – Herbal note that beautifully complements the beans.
• 0.5 tsp black pepper – Basic seasoning to enhance the overall flavor.
• 2 cloves garlic – Elevates the dish’s flavor profile with a burst of aroma.
• 1 bay leaf – Imparts additional aroma and a subtle depth of flavor.
• 0.5 tsp liquid smoke – A key ingredient for achieving that campfire-like taste.
• 0.75 oz lemon juice – A splash to brighten the overall flavor.
• Salt to taste – Essential for enhancing all the natural flavors in your soup.
These ingredients will transform into a delicious bowl of Easy Crock Pot 15 Bean Soup, perfect for warming up your evenings and satisfying your hunger!
How to Make Easy Crock Pot 15 Bean Soup
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Prep the Veggies: Start by dicing the carrots, onion, celery, poblano, and red bell pepper. Mince the garlic, ensuring all pieces are uniformly sized for even cooking.
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Rinse the Beans: Thoroughly rinse the 20 oz bean soup mix under cold water to remove any excess starch, then place the beans in the crock pot.
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Combine Ingredients: Add the prepared vegetables, minced garlic, 3.5 cups diced turkey, bay leaf, oregano, black pepper, and liquid smoke into the crock pot, mixing everything evenly.
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Add Water: Pour in 8 cups of water over the mixture, stir gently, then cover the crock pot and set it to HIGH, cooking for 7 hours or until the beans are tender.
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Incorporate Tomatoes: In the last hour of cooking, add the 28 oz of crushed tomatoes and 0.75 oz of lemon juice. Adjust the seasoning to taste, enhancing the flavor just before serving.
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Adjust Consistency: If the soup is too thick, simply add a bit more water; if it’s too thin, simmer uncovered on LOW for 15-20 minutes to thicken.
Optional: Garnish with fresh parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Easy Crock Pot 15 Bean Soup
Fridge: Store your soup in an airtight container for up to 5 days; flavors will deepen as it sits, making each bite even more delicious.
Freezer: Portion the soup into freezer-safe containers; it will maintain its taste and quality for up to 3 months.
Reheating: When ready to enjoy, heat on the stove or in the microwave; if the soup is too thick, add a splash of water to achieve your desired consistency.
Leftovers: Enjoy the comfort of this Easy Crock Pot soup knowing it’s versatile enough for lunch the next day!
Easy Crock Pot Variations & Substitutions
Feel free to make this recipe your own and explore fun twists that will elevate the comforting flavors to new heights!
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Meat Swap: Substitute ground turkey with lean ground beef or chicken for a different protein base. This adjustment will change the flavor profile slightly but still keep it hearty.
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Vegetarian Delight: Omit the meat entirely for a veggie-packed version. Add canned chickpeas or lentils for an extra protein boost, maintaining the wholesome nature of the soup.
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Spice it Up: Introduce a kick by adding red pepper flakes or diced jalapeños. Adjust the heat to your preference for a warming twist on the classic recipe.
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Herbs Galore: Experiment with fresh herbs like thyme or cilantro for a fragrant touch. Mixing in herbs during the last hour of cooking will enhance the soup’s aroma.
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Texture Bonus: For added creaminess, mix in a cup of pureed white beans or serve with a dollop of sour cream on top. This makes every spoonful feel luxurious and inviting.
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Extra Veggies: Toss in a couple of cups of spinach or chopped kale during the last 30 minutes of cooking to incorporate more greens and nutrients into the dish.
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Flavor Fusion: Experiment with adding a teaspoon of smoked paprika or cumin for a deeper, more complex flavor. These spices can transform the soup into something extraordinary.
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Grain Add-In: Stir in cooked quinoa or brown rice for heartier servings, making it even more filling and satisfying on chilly nights. This twist makes the recipe even more substantial and comforting.
Make Ahead Options
These Easy Crock Pot 15 Bean Soup with Ground Turkey preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can dice the vegetables and even cook the turkey up to 3 days in advance; just store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can rinse and soak the bean mix up to 24 hours ahead, placing it in a bowl of water to prevent browning. When you’re ready to enjoy your hearty soup, simply combine the prepped ingredients in the crock pot with water, set it to cook, and let it bring warmth to your kitchen with minimal effort. Enjoy delicious, meal-prepped comfort on your table with ease!
Expert Tips for Easy Crock Pot Soup
• Rinse the Beans: Rinsing the beans eliminates excess starch, ensuring a clear and flavorful broth. Don’t skip this step!
• Timing is Key: Avoid adding crushed tomatoes at the beginning; they can hinder proper bean softening, affecting texture.
• Brown the Turkey: For added depth, brown the ground turkey before adding it to the crock pot. This helps to create a richer soup flavor.
• Lid Lifting: Frequently lifting the lid lets heat escape, which could prolong cooking time. Keep it covered for optimal results!
• Seasoning Adjustments: Taste and adjust the seasonings near the end of the cooking time to avoid overpowering the dish early on.
• Storage Tricks: Store leftovers in airtight containers for up to 5 days to preserve freshness and flavor in your Easy Crock Pot soup.
What to Serve with Easy Crock Pot 15 Bean Soup?
Warm bread and cozy sides are the perfect companions to elevate your comforting soup experience.
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Crusty Bread: A rustic, crusty bread is ideal for soaking up the soup’s rich broth. Each bite enhances the flavors and adds a delightful texture.
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Cornbread: Soft and slightly sweet, cornbread complements the smoky notes of the soup, creating a satisfying balance. An ideal pairing for those chilly evenings!
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Green Salad: A simple green salad brings freshness to the table, with crisp veggies and a light vinaigrette that brightens up the hearty soup. Toss in some avocado for creaminess!
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Simple Coleslaw: The crunchy texture and tang of coleslaw contrast beautifully with the hearty soup, making each mouthful refreshing. A perfect palette cleanser!
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Baked Potatoes: Fluffy baked potatoes are a comforting side that pairs wonderfully with the soup. Top with butter or sour cream for a luxurious touch.
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Roasted Veggies: Sweet, caramelized roasted vegetables add colorful flair and a hint of sweetness that complements the savory elements of the soup beautifully.
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Cheese Quesadillas: Crispy, cheesy quesadillas served with salsa make a delightful dipping side, perfect for scooping up that hearty goodness.
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Fruit Salad: A light fruit salad serves as a refreshing, sweet contrast, cleansing your palate and adding a burst of color to your meal.
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Hot Apple Cider: Warm yourself up with a cup of aromatic apple cider spiced with cinnamon, a delightful drink that aligns with the cozy vibe of the meal.
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Chocolate Chip Cookies: For dessert, indulge in a warm chocolate chip cookie. Its gooey sweetness is a perfect way to end the comforting dinner experience.
Easy Crock Pot 15 Bean Soup Recipe FAQs
What type of beans should I use?
Absolutely! Look for a 20 oz bean soup mix, ensuring it contains gluten-free beans if dietary restrictions apply. If you can’t find a pre-packaged mix, you can create your own with a combination of dried beans from the bulk section. I recommend using a mix of kidney, black, and pinto beans for varied textures and flavors.
How should I store the soup?
Very simple! Store your Easy Crock Pot 15 Bean Soup in an airtight container in the refrigerator for up to 5 days. As the soup sits, the flavors will deepen, making each bowl even tastier. Just remember to let it cool down before sealing for optimal freshness.
Can I freeze this soup?
Absolutely! Portion the soup into freezer-safe containers, ensuring there’s enough room for expansion, and it’ll maintain its deliciousness for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat it gently on the stove or in the microwave, adding some water if it’s too thick.
What if my soup is too thick or too thin?
No worries! If your soup turns out too thick for your liking, simply add a bit of water until you reach the desired consistency. Stir well and let it simmer on LOW for a few more minutes. If it’s too thin, let it cook uncovered on LOW for 15-20 minutes to allow the broth to thicken. It’s all about finding what works best for your taste!
Are there any dietary considerations?
Definitely! This recipe is gluten-free; just ensure you choose a gluten-free bean mix. It’s also packed with protein from the ground turkey. For those with allergies or dietary restrictions, feel free to swap out the turkey for a plant-based protein like lentils or soy crumbles, making it a hearty vegetarian option that everyone can enjoy!
How do I enhance the flavors of the soup?
To really take the flavors up a notch, I suggest browning the ground turkey before tossing it into the crock pot. This simple step enhances flavor and reduces greasiness. Additionally, experiment with spices like cumin, chili powder, or even a dash of hot sauce for some heat, or consider adding a handful of fresh spinach or kale during the last hour of cooking for added nutrition and color!
Cozy Up with Easy Crock Pot 15 Bean Soup and Turkey Delight
Equipment
- crock pot
Ingredients
For the Soup Base
- 20 oz bean soup mix You can create a custom blend with dried beans from the bulk section if unavailable.
- 8 cups water The essential base for cooking the beans to perfection.
- 28 oz crushed tomatoes For a less acidic taste, choose your favorite brand.
For the Protein
- 3.5 cups cooked turkey Dice it into 1/2-inch pieces for even distribution throughout the soup.
For the Veggies
- 2 carrots Contributes natural sweetness and nutrition to the mix.
- 1 onion Provides depth of flavor; be sure to chop finely.
- 2 celery stalks Introduces a crunch and enhances the overall flavor profile.
- 1 poblano pepper Offers a mild, slightly smoky heat to warm the soul.
- 1 red bell pepper Adds vibrant color and sweetness.
For the Seasoning
- 1.5 tsp oregano Herbal note that beautifully complements the beans.
- 0.5 tsp black pepper Basic seasoning to enhance the overall flavor.
- 2 cloves garlic Elevates the dish's flavor profile with a burst of aroma.
- 1 bay leaf Imparts additional aroma and a subtle depth of flavor.
- 0.5 tsp liquid smoke A key ingredient for achieving that campfire-like taste.
- 0.75 oz lemon juice A splash to brighten the overall flavor.
- Salt To taste, essential for enhancing all the natural flavors in your soup.
Instructions
How to Make Easy Crock Pot 15 Bean Soup
- Start by dicing the carrots, onion, celery, poblano, and red bell pepper. Mince the garlic, ensuring all pieces are uniformly sized for even cooking.
- Thoroughly rinse the 20 oz bean soup mix under cold water to remove any excess starch, then place the beans in the crock pot.
- Add the prepared vegetables, minced garlic, 3.5 cups diced turkey, bay leaf, oregano, black pepper, and liquid smoke into the crock pot, mixing everything evenly.
- Pour in 8 cups of water over the mixture, stir gently, then cover the crock pot and set it to HIGH, cooking for 7 hours or until the beans are tender.
- In the last hour of cooking, add the 28 oz of crushed tomatoes and 0.75 oz of lemon juice. Adjust the seasoning to taste, enhancing the flavor just before serving.
- If the soup is too thick, simply add a bit more water; if it’s too thin, simmer uncovered on LOW for 15-20 minutes to thicken.