Cozy Up with Easy Crock Pot 15 Bean Soup and Turkey Delight
This Easy Crock Pot 15 Bean Soup is a comforting dish packed with flavors and nutrition, perfect for chilly evenings.
Equipment
- crock pot
Ingredients
For the Soup Base
- 20 oz bean soup mix You can create a custom blend with dried beans from the bulk section if unavailable.
- 8 cups water The essential base for cooking the beans to perfection.
- 28 oz crushed tomatoes For a less acidic taste, choose your favorite brand.
For the Protein
- 3.5 cups cooked turkey Dice it into 1/2-inch pieces for even distribution throughout the soup.
For the Veggies
- 2 carrots Contributes natural sweetness and nutrition to the mix.
- 1 onion Provides depth of flavor; be sure to chop finely.
- 2 celery stalks Introduces a crunch and enhances the overall flavor profile.
- 1 poblano pepper Offers a mild, slightly smoky heat to warm the soul.
- 1 red bell pepper Adds vibrant color and sweetness.
For the Seasoning
- 1.5 tsp oregano Herbal note that beautifully complements the beans.
- 0.5 tsp black pepper Basic seasoning to enhance the overall flavor.
- 2 cloves garlic Elevates the dish's flavor profile with a burst of aroma.
- 1 bay leaf Imparts additional aroma and a subtle depth of flavor.
- 0.5 tsp liquid smoke A key ingredient for achieving that campfire-like taste.
- 0.75 oz lemon juice A splash to brighten the overall flavor.
- Salt To taste, essential for enhancing all the natural flavors in your soup.
Instructions
How to Make Easy Crock Pot 15 Bean Soup
- Start by dicing the carrots, onion, celery, poblano, and red bell pepper. Mince the garlic, ensuring all pieces are uniformly sized for even cooking.
- Thoroughly rinse the 20 oz bean soup mix under cold water to remove any excess starch, then place the beans in the crock pot.
- Add the prepared vegetables, minced garlic, 3.5 cups diced turkey, bay leaf, oregano, black pepper, and liquid smoke into the crock pot, mixing everything evenly.
- Pour in 8 cups of water over the mixture, stir gently, then cover the crock pot and set it to HIGH, cooking for 7 hours or until the beans are tender.
- In the last hour of cooking, add the 28 oz of crushed tomatoes and 0.75 oz of lemon juice. Adjust the seasoning to taste, enhancing the flavor just before serving.
- If the soup is too thick, simply add a bit more water; if it’s too thin, simmer uncovered on LOW for 15-20 minutes to thicken.
Notes
Optional: Garnish with fresh parsley for added color and flavor. Exact quantities are listed in the recipe card below.