There’s something truly satisfying about creating a treat that marries indulgence with health, and these Stuffed Dates with Peanut Butter & Chocolate are just what you need. Picture juicy Medjool dates, bursting with natural sweetness, cleverly stuffed with creamy peanut butter – a match made in snack heaven. As I whipped these up one afternoon, I was surprised at how effortlessly they came together in under 10 minutes!
Perfect for anyone seeking a quick, nourishing respite from fast food, these gems are not only vegan and gluten-free, but also refined sugar-free. Whether you’re enjoying them as a mid-afternoon pick-me-up or a dessert to impress guests, the balance of chewy fruit, luscious nut butter, and a hint of chocolate is a delight for every palate. So, roll up your sleeves and join me in crafting this deliciously simple recipe that brings a taste of wholesome joy to your kitchen!
Why are Stuffed Dates with Peanut Butter & Chocolate so delightful?
Irresistible Sweetness: The juicy Medjool dates bring natural sweetness that perfectly complements the creamy peanut butter.
Quick & Easy: Ready in just under 10 minutes, this recipe fits effortlessly into any busy schedule.
Healthy Indulgence: Vegan, gluten-free, and refined sugar-free, these treats let you indulge without guilt.
Customizable: Swap out the peanut butter for your favorite nut butter or add toppings like crushed nuts for a personalized twist.
Crowd-Pleasing Treat: These stuffed dates cater to everyone, making them ideal for gatherings or a simple afternoon pick-me-up.
Stuffed Dates with Peanut Butter & Chocolate Ingredients
For the Dates
• Medjool Dates – These are the star of the show, offering their natural sweetness and chewy texture; feel free to use regular dates if Medjool isn’t available.
For the Filling
• Peanut Butter – This creamy spread adds not only flavor but protein; if you’re feeling adventurous, try almond or cashew butter for variety.
• Coconut Oil – Essential for the melted chocolate to achieve its silky consistency; cacao butter is a great alternative if you’re looking to switch things up.
For the Chocolate
• Cacao Powder – Forms the base of our homemade chocolate; you can also use cocoa powder for a slightly different taste.
• Sea Salt Flakes – Just a pinch elevates the overall flavor, balancing the sweetness beautifully; it’s optional, but I highly recommend it.
• Dark Chocolate (optional) – For an easier version, replace the homemade chocolate with your choice of dark chocolate; just watch the sweetness, as dates already pack a punch!
Prepare your ingredients ahead of time, and let’s create these Stuffed Dates with Peanut Butter & Chocolate that everyone will adore!
How to Make Stuffed Dates with Peanut Butter & Chocolate
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Prepare the tray: Line a baking tray with parchment paper to keep your stuffed dates from sticking while chilling. This will also make for easy cleanup later!
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Slice & pit the dates: Carefully slice each Medjool date open lengthwise and remove the pit. Place the opened dates on the prepared tray, ready to be filled with peanut butter.
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Fill with peanut butter: Spoon just under 1 teaspoon of creamy peanut butter into the center of each stuffed date. Feel free to be generous, as that delicious peanut goodness is what makes each bite heavenly!
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Melt the chocolate mixture: In a microwave-safe bowl, heat the coconut oil for about 30 seconds until it’s melted. Stir in the cacao powder until fully blended, creating a creamy chocolate sauce.
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Drizzle or dip the dates: Allow the chocolate mixture to cool slightly, then either drizzle it over the stuffed dates or dip them in the bowl for a more indulgent coating. They’ll look and taste amazing either way!
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Sprinkle with sea salt: For an extra touch, sprinkle a few sea salt flakes on top of the chocolate-covered dates. This contrast elevates the flavors and takes the sweetness to a new level!
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Chill to set: Place the tray in the refrigerator and allow the dates to chill for about 20 minutes, or until the chocolate has hardened. This step ensures they hold together nicely when served.
Optional: Serve topped with crushed nuts or a sprinkle of chili powder for added flavor.
Exact quantities are listed in the recipe card below.
Stuffed Dates with Peanut Butter & Chocolate Variations
There’s always room for creativity in the kitchen, and these delectable stuffed dates welcome your personal touch!
- Nut Butters: Swap peanut butter with almond, hazelnut, or cashew butter for an exciting twist.
- Sunflower Seed Butter: For a nut-free delight, use sunflower seed butter without sacrificing creaminess.
- Flavored Chocolate: Add a sprinkle of vanilla or almond extract to the chocolate mixture for a flavor boost.
- Crunchy Toppings: Top with crushed nuts, coconut flakes, or cacao nibs for a delightful textural contrast.
- Spicy Kick: Sprinkle chili powder or cayenne pepper on top for a surprising warmth that enhances sweetness.
- Dried Fruit: Chop up some dried apricots or cranberries and mix them into the peanut butter for added flavor bursts.
- Cocoa Dusted: Instead of drizzling, roll the dates in cocoa powder for a simplified, dusted version that is also fun to make.
- Caramel Drizzle: Drizzle with homemade or store-bought vegan caramel for an indulgent dessert experience.
How to Store and Freeze Stuffed Dates with Peanut Butter & Chocolate
Fridge: Keep your stuffed dates in an airtight container in the fridge for optimal freshness; they will stay delicious for up to 7 days.
Freezer: For longer storage, place them in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months.
Thawing: When ready to enjoy, let frozen dates thaw in the fridge for an hour or two, then savor their delightful taste!
Reheating: If you prefer warm stuffed dates, gently microwave them for about 10–15 seconds, but avoid overheating to preserve the textures.
Expert Tips for Stuffed Dates with Peanut Butter & Chocolate
Use a Piping Bag: To make filling the dates easier and less messy, consider using a piping bag. It allows for precision and ensures each date gets just the right amount of peanut butter.
Cool the Chocolate: Let the melted chocolate mixture cool slightly before drizzling or dipping to prevent it from melting the peanut butter, keeping your treats looking perfect.
Storage Matters: Store your Stuffed Dates with Peanut Butter & Chocolate in the fridge for optimal freshness, as coconut oil can affect the texture if left at room temperature.
Experiment with Nut Butters: Don’t hesitate to swap peanut butter for almond, hazelnut, or sunflower seed butter for unique flavors. Your taste buds will thank you for the variety!
Add Texture: For an exciting crunch, sprinkle chopped nuts or coconut flakes on top of the chocolate before it sets—this adds both flavor and a beautiful finishing touch.
What to Serve with Stuffed Dates with Peanut Butter & Chocolate?
Create an unforgettable spread when enjoying these delightful treats with complementary flavors and textures.
- Creamy Yogurt: A dollop of vanilla or coconut yogurt adds a refreshing creaminess that perfectly balances the sweetness of the dates.
- Fresh Berries: Juicy strawberries or raspberries provide a burst of acidity, enhancing the flavor profile while adding vibrant color to your plate.
- Salty Nuts: A handful of roasted almonds or pistachios introduces a satisfying crunch and contrast to the soft, chewy dates.
- Herbal Tea: Pair these treats with a warm cup of chamomile or mint tea, soothing your senses and providing a gentle digestive aid.
- Chocolate Smoothie: Blend almond milk, banana, and a scoop of cocoa powder for a creamy chocolate drink that ties in beautifully with the dessert.
- Cheese Plate: Serve with creamy goat cheese or tangy feta for an unexpected savory note, elevating your snack experience.
- Granola: A sprinkle of your favorite granola adds crunch and completes the snack vibe, making it ideal for a brunch gathering.
- Coconut Flakes: Toasted coconut flakes sprinkled on top lend a subtle sweetness and delightful chew, echoing the tropical notes in these stuffed dates.
- Red Wine: A light-bodied red wine, like Pinot Noir, complements the rich flavors of the peanut butter and chocolate, making for a classy pairing experience.
Make Ahead Options
These Stuffed Dates with Peanut Butter & Chocolate are perfect for meal prep, significantly easing your busy week ahead! You can slice and pit the Medjool dates and fill them with peanut butter up to 24 hours in advance; simply cover them tightly with plastic wrap in the refrigerator to maintain freshness. The chocolate mixture can also be prepared ahead of time and stored separately in an airtight container for up to 3 days. When you’re ready to serve, just warm the chocolate slightly if it has thickened, and drizzle it over the stuffed dates. This way, you’ll have a delicious, indulgent snack ready to enjoy at a moment’s notice—just as satisfying and delightful as if freshly made!
Stuffed Dates with Peanut Butter & Chocolate Recipe FAQs
What type of dates should I use?
Medjool dates are highly recommended for their size and juiciness, offering rich flavor and a chewy texture that pairs beautifully with peanut butter. If you can’t find Medjool dates, regular dates can be used as a substitute, but they may be less sweet and chewy.
How should I store leftover stuffed dates?
To keep your stuffed dates fresh, store them in an airtight container in the fridge. They should stay delicious for up to 7 days. Make sure to keep them sealed to maintain their flavor and prevent them from drying out.
Can I freeze stuffed dates with peanut butter and chocolate?
Absolutely! To freeze, place the stuffed dates in a freezer-safe container, separating layers with parchment paper to prevent them from sticking. They can be frozen for up to 3 months. To enjoy, simply thaw them in the fridge for an hour or two before serving.
What if my chocolate mixture is too runny?
If your chocolate mixture is too runny, try refrigerating it for a few minutes to help it thicken. You could also add a little more cacao powder, stirring until fully blended. Just remember to let the mixture cool slightly before drizzling or dipping to maintain the peanut butter’s texture inside the dates.
Are these stuffed dates safe for gluten and peanut allergies?
This recipe can be made gluten-free as the ingredients are naturally gluten-free; however, check the labels of your peanut butter and any chocolate you use. For peanut allergies, feel free to substitute the peanut butter with almond butter, sunflower seed butter, or another nut-free alternative to create a safe and delicious treat!
Decadent Stuffed Dates with Peanut Butter & Chocolate Bliss
Equipment
- Microwave-safe bowl
- Baking tray
- Parchment paper
- - Spoon
- - Piping bag
Ingredients
For the Dates
- 12 pieces Medjool Dates Feel free to use regular dates if Medjool isn’t available.
For the Filling
- 1 cup Peanut Butter Can swap for almond or cashew butter.
- 2 tablespoons Coconut Oil Cacao butter is a great alternative.
For the Chocolate
- 1/2 cup Cacao Powder Cocoa powder can also be used.
- 1/4 teaspoon Sea Salt Flakes Optional, elevates flavor.
- 100 grams Dark Chocolate Optional; monitor sweetness.
Instructions
Preparation Steps
- Prepare the tray by lining it with parchment paper.
- Carefully slice each Medjool date open lengthwise and remove the pit.
- Spoon just under 1 teaspoon of creamy peanut butter into the center of each stuffed date.
- Melt the coconut oil in a microwave-safe bowl for about 30 seconds.
- Stir in the cacao powder until fully blended to create a chocolate sauce.
- Drizzle or dip the dates in the chocolate mixture once cooled slightly.
- Sprinkle sea salt flakes on top of the chocolate-covered dates.
- Chill the tray in the refrigerator for about 20 minutes until chocolate hardens.