Decadent Stuffed Dates with Peanut Butter & Chocolate Bliss
Indulge in Stuffed Dates with Peanut Butter & Chocolate, a guilt-free treat that perfectly marries health and indulgence.
Equipment
- Microwave-safe bowl
- Baking tray
- Parchment paper
- - Spoon
- - Piping bag
Ingredients
For the Dates
- 12 pieces Medjool Dates Feel free to use regular dates if Medjool isn’t available.
For the Filling
- 1 cup Peanut Butter Can swap for almond or cashew butter.
- 2 tablespoons Coconut Oil Cacao butter is a great alternative.
For the Chocolate
- 1/2 cup Cacao Powder Cocoa powder can also be used.
- 1/4 teaspoon Sea Salt Flakes Optional, elevates flavor.
- 100 grams Dark Chocolate Optional; monitor sweetness.
Instructions
Preparation Steps
- Prepare the tray by lining it with parchment paper.
- Carefully slice each Medjool date open lengthwise and remove the pit.
- Spoon just under 1 teaspoon of creamy peanut butter into the center of each stuffed date.
- Melt the coconut oil in a microwave-safe bowl for about 30 seconds.
- Stir in the cacao powder until fully blended to create a chocolate sauce.
- Drizzle or dip the dates in the chocolate mixture once cooled slightly.
- Sprinkle sea salt flakes on top of the chocolate-covered dates.
- Chill the tray in the refrigerator for about 20 minutes until chocolate hardens.
Notes
Consider using a piping bag for easier filling, and store in the fridge for optimal freshness.