Fruit pizza is the dessert that brings sunshine to your table—no matter the season. With a soft sugar cookie crust, a tangy-sweet cream cheese frosting, and vibrant fresh fruit arranged like a masterpiece, this is a crowd-pleasing treat that’s as fun to make as it is to eat. Perfect for potlucks, birthdays, brunches, or simply celebrating summer’s best fruits, this beautiful dessert is easy to customize and even easier to love.

Table of Contents

🍓 Why You’ll Love This Recipe

Soft Sugar Cookie Crust – Slightly underbaked for the best chewy texture.
Creamy, Tangy Frosting – Whipped cream cheese and butter for a luscious spread.
Colorful Fresh Fruit – Endless design possibilities using your favorite fruits.
Make-Ahead Friendly – Prep the base and frosting in advance for easy assembly.
Simple but Showstopping – It looks fancy but is truly easy enough for beginners.

Looking for more fruity desserts? Try our Blueberry Lemon Bread or Raspberry Crumble Bars next!

📝 Ingredients

¾ cup sugar
1¼ cups all-purpose flour
¼ tsp baking powder
¼ tsp salt
½ cup butter, softened
1 large egg
1 tsp vanilla extract

Shortcut: You can use store-bought sugar cookie dough if you’re short on time!

For the Cream Cheese Frosting

12 oz cream cheese, softened
¼ cup unsalted butter, softened
1 tsp vanilla extract
1¼ cups powdered sugar

Fruit Toppings (Suggested)

7–10 strawberries, sliced
5–6 kiwis, peeled and sliced
1 mango, thinly sliced
½ cup blueberries
½ cup grapes, halved

Other great options: raspberries, blackberries, banana slices, mandarin oranges, peaches

🍽️ Instructions

In a large bowl, mix softened butter, sugar, egg, and vanilla until smooth.
Add flour, baking powder, and salt; mix until dough forms.
Chill for 30 minutes.

2. Bake the Crust

Preheat oven to 350°F (175°C).
Roll chilled dough onto a parchment-lined baking sheet or stone into a large circle (¼–½ inch thick).
Bake for 20–25 minutes. Let cool completely before frosting.

Prefer a doughy crust? Bake for just 20 minutes for a soft center.

3. Make the Cream Cheese Frosting

Beat together softened cream cheese and butter until smooth.
Add vanilla and powdered sugar; beat until light and fluffy.
Spread over the cooled cookie crust.

4. Decorate with Fruit

Arrange sliced fruits in a circular or rainbow pattern, starting from the center outward.
Press gently so the fruit adheres to the frosting.
Chill for 20–30 minutes before slicing and serving.

⏱️ Recipe Details

Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: ~90 minutes
Servings: 10–12
Category: Dessert
Cuisine: American

📊 Nutrition Facts (Per Slice – Approx.)

Calories: 250
Carbohydrates: 32g
Sugar: 20g
Fat: 12g
Protein: 2g
Fiber: 1g

Note: Values will vary depending on fruits used and slice size.

💡 Tips & Variations

Use Halved Grapes (Top Side Up): This makes the fruit design look smoother.
Make It Gluten-Free: Substitute with a 1:1 gluten-free baking flour blend.
No Time to Chill? Use store-bought sugar cookie dough for a faster crust.
Switch the Frosting: Swap cream cheese with vanilla yogurt for a lighter option.
Tropical Vibe: Add pineapple, passionfruit, or dragonfruit slices!

Fruit Pizza

Soft-baked sugar cookie crust + whipped cream cheese frosting + fresh fruit = the ultimate fruit pizza! Simple, stunning, and delicious.

Print Recipe Pin Recipe

Prep Time 1 15

Cook Time 15

Total Time 1 30

Course Dessert

Cuisine American

Servings 10

Calories 250 kcal

Equipment

Mixing bowls
– Hand mixer
– Baking sheet or pizza stone
Parchment paper
– Knife for fruit

Ingredients

**Sugar Cookie Crust:**
– ¾ cup sugar
– 1¼ cups flour
– ¼ tsp baking powder
– ¼ tsp salt
– ½ cup butter softened
– 1 large egg
– 1 tsp vanilla extract
**Cream Cheese Frosting:**
– 12 oz cream cheese softened
– ¼ cup unsalted butter softened
– 1 tsp vanilla
– 1¼ cups powdered sugar
**Fruit Toppings flexible:**
– Strawberries sliced
– Kiwis peeled and sliced
– Mango thinly sliced
– Blueberries
– Grapes halved

Instructions

Mix butter, sugar, egg, and vanilla. Add dry ingredients and mix. Chill 30 min.
Roll dough onto parchment-lined pan. Bake at 350°F for 20–25 min. Cool completely.
Beat frosting ingredients until smooth. Spread on cooled crust.
Arrange fruit in a circular or rainbow pattern. Chill 30 min before serving.

Notes

– Store-bought dough works fine
– Gluten-free flour works 1:1
– Use fruit that’s not overly wet or overripe

Keyword fruit pizza

❓ FAQs

Can I make fruit pizza ahead of time?
Yes! Bake the crust and make the frosting up to 2 days in advance. Add fruit the same day you plan to serve for best freshness.

What’s the best way to slice it?
Use a sharp knife or pizza cutter. Wipe between slices for clean cuts.

How do I store leftovers?
Keep covered in the fridge for up to 2 days. The crust may soften slightly from the fruit’s moisture.

Can I freeze fruit pizza?
Not recommended—fresh fruit becomes soggy when thawed.

✅ Conclusion

Fruit pizza is the kind of dessert that turns a simple sugar cookie into a colorful canvas of flavor. Whether you’re celebrating summer fruit, impressing guests, or just enjoying a sweet moment with family, this fruity treat delivers every time. Simple to make, beautiful to serve, and a joy to eat—fruit pizza truly is a classic worth baking again and again.