Pecan Pie Brownies are the perfect fusion of two dessert icons: gooey, nutty pecan pie and rich, fudgy brownies. Whether you’re planning your Thanksgiving dessert spread or simply craving something decadent, these brownies will hit the spot. The balance of crisp pecans, caramelized filling, and deep chocolate makes this recipe unforgettable.
Table of Contents
Why You’ll Love This Recipe
- 🍫 Two-in-one dessert: Brownies + pecan pie = double the indulgence
- 🥣 Easy to make with a boxed brownie mix or your favorite homemade version
- 🕒 Time-saving: The stovetop filling reduces bake time
- 🌰 Loaded with pecans for that classic Southern flavor
- 🎁 Perfect for holiday gifting, potlucks, or cozy evenings
Ingredients
For the Brownie Base:
- 1 box brownie mix (for 13×9 pan)
- Ingredients listed on the box (usually eggs, oil, water)
For the Pecan Pie Topping:
- 1 cup granulated sugar
- 1 ½ cups light corn syrup
- 4 large eggs
- ¼ cup unsalted butter
- 1 ½ teaspoons vanilla extract
- 2 cups pecans, roughly chopped
Instructions
- Preheat & Prep
Preheat your oven according to your brownie mix instructions. Grease a 13×9 inch baking pan. - Mix the Brownies
Prepare the brownie batter as directed on the box. Pour it into the pan and bake for half the time listed on the package. - Cook the Pecan Filling
In a saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla. Place over medium-high heat and cook, stirring constantly, for 15–20 minutes until thick enough to coat a spoon. - Add Pecans
Stir in the chopped pecans and cook for an additional 2–3 minutes until the mixture resembles pourable oatmeal. - Combine & Bake Again
Remove the half-baked brownies from the oven. Carefully pour the pecan filling over the top, spreading it evenly. - Final Bake
Return the pan to the oven and bake for another 25–30 minutes, or until the pecan topping only slightly jiggles in the center. - Cool & Serve
Let the brownies cool completely in the pan before slicing. For cleaner cuts, chill in the fridge for 30 minutes before serving.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12–16 brownies
Nutrition Facts (Per Serving)
- Calories: 325 kcal
- Carbohydrates: 51g
- Protein: 3g
- Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 38mg
- Sodium: 103mg
- Sugar: 42g
- Calcium: 16mg
- Iron: 1.1mg
Note: Nutrition may vary based on brownie mix and ingredients used.
Tips & Variations
- Homemade Brownies: Prefer from-scratch? Use your favorite fudgy brownie recipe!
- Glass vs. Metal Pans: Brownies may cook faster in metal pans. Watch closely.
- Nut Alternatives: Try walnuts or pecan halves for a rustic look.
- Extra Flavor: Add a splash of bourbon or maple syrup to the filling for depth.
- Make Ahead: These brownies store well and taste even better the next day.
Pecan Pie Brownies
Pecan Pie Brownies blend fudgy chocolate with gooey, nutty pecan pie topping for a showstopping dessert you’ll want all year long.
Equipment
- ### Equipment
- – 13×9 baking pan
- Saucepan
- Mixing bowls
- Whisk
Ingredients
- **Brownie Base:**
- – 1 box brownie mix 13×9 size
- – Ingredients listed on the box
- **Pecan Pie Filling:**
- – 1 cup sugar
- – 1 ½ cups light corn syrup
- – 4 eggs
- – ¼ cup unsalted butter
- – 1 ½ tsp vanilla extract
- – 2 cups pecans chopped
Instructions
- Preheat oven according to brownie mix instructions.
- Mix brownies per box directions and pour into greased 13×9 pan.
- Bake for half the time listed on the package.
- Meanwhile, whisk sugar, corn syrup, eggs, butter, and vanilla in a saucepan. Cook over medium-high heat for 15–20 minutes until thickened.
- Stir in pecans and cook for 2–3 minutes more.
- Pour filling over partially baked brownies and spread evenly.
- Bake for 25–30 more minutes, until center is just slightly jiggly.
- Cool completely before slicing.
Notes
Chill before slicing for cleaner cuts. Use your favorite brownie mix or homemade recipe.
FAQs
Q: Can I use dark corn syrup instead of light?
A: Yes, but it will add a richer molasses flavor to the topping.
Q: Can these be made gluten-free?
A: Absolutely! Use a gluten-free brownie mix and double-check all filling ingredients.
Q: How do I know when the pecan filling is set?
A: Give the pan a gentle shake — if the topping jiggles slightly in the center, it’s done.
Q: Do I need to refrigerate leftovers?
A: They can be stored at room temperature for 2 days, or refrigerated for up to 5 days.
Conclusion
If you’re craving something truly indulgent, Pecan Pie Brownies are the answer. They’re rich, gooey, crunchy, and just the right amount of sweet. Perfect for holidays, potlucks, or just because — this is one dessert you’ll make again and again.