If you’ve ever wondered if a dish could be so delicious that it inspires a marriage proposal, let us introduce you to marry me chicken. This creamy, flavor-packed skillet dinner has gone viral for good reason—it’s fast, indulgent, and totally irresistible. Made with tender chicken cutlets, sun-dried tomatoes, garlic, and a dreamy Parmesan cream sauce, it’s the kind of recipe you’ll turn to again and again for date nights, anniversaries, or anytime you want to make someone feel special.
Ready in under 30 minutes, marry me chicken is the ultimate comfort food that also happens to feel restaurant-worthy.
Table of Contents
Why You’ll Love This Recipe
- 💍 Romantic and impressive – Ideal for special dinners
- 🐓 Tender, juicy chicken – Seared to golden perfection
- 🧄 Rich, garlicky cream sauce – With sun-dried tomatoes and Parmesan
- ⏱ Quick & easy – Done in under 30 minutes
- 🍽 Versatile – Pairs perfectly with pasta, mashed potatoes, or bread
Ingredients
- 4 boneless skinless chicken breasts (or thighs, pounded to even thickness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- ½ cup chicken broth
- ⅓ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional, for a touch of heat)
- Fresh basil or parsley, for garnish
Instructions
- Season the Chicken
Pat the chicken dry and season both sides with salt, pepper, and garlic powder. - Sear the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side, or until golden and cooked through. Remove and set aside. - Make the Sauce
In the same skillet, add garlic and cook for 30 seconds until fragrant. Stir in the sun-dried tomatoes. - Deglaze & Simmer
Pour in the chicken broth and scrape up any browned bits. Add the heavy cream, Parmesan cheese, and red pepper flakes. Stir and simmer for 3–5 minutes until the sauce thickens slightly. - Return Chicken to Pan
Add the chicken back into the skillet, spoon sauce over the top, and simmer for 2–3 minutes more. - Garnish and Serve
Sprinkle with fresh basil or parsley and serve hot over pasta, mashed potatoes, or rice.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Nutrition Facts (Per Serving – Approx.)
- Calories: 480
- Protein: 37g
- Fat: 32g
- Carbohydrates: 6g
- Sugar: 3g
- Fiber: 1g
- Sodium: 610mg
Nutrition may vary depending on ingredient brands and serving sizes.
Tips & Variations
- Swap the cream: Use half-and-half for a lighter version or coconut cream for dairy-free.
- Add spinach: Stir in a handful of baby spinach before returning the chicken to the pan.
- Make it spicy: Add extra red pepper flakes or a splash of hot sauce.
- Serve with sides: Crusty bread, linguine, mashed cauliflower, or polenta all pair beautifully.
- Want crispier chicken? Lightly dredge it in flour before searing.
Marry Me Chicken
Equipment
- – Large skillet
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- – 4 boneless skinless chicken breasts
- – 1 tsp salt
- – ½ tsp black pepper
- – 1 tsp garlic powder
- – 1 tbsp olive oil
- – 1 tbsp butter
- – 3 cloves garlic minced
- – ½ cup sun-dried tomatoes drained, chopped
- – 1 cup heavy cream
- – ½ cup chicken broth
- – ⅓ cup grated Parmesan
- – ½ tsp red pepper flakes optional
- – Fresh basil or parsley for garnish
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Heat oil and butter in skillet. Sear chicken 4–5 min per side. Remove and set aside.
- Add garlic and sun-dried tomatoes. Cook 30 seconds.
- Add broth, then cream, Parmesan, and red pepper. Simmer to thicken.
- Return chicken to pan. Spoon sauce over and simmer 2–3 more minutes.
- Garnish with herbs and serve hot.
Notes
– Add spinach or mushrooms for extra veggies.
– Great served over pasta, rice, or with crusty bread.
FAQs
Why is it called “Marry Me Chicken”?
It’s rumored that this dish is so good, it might just earn you a proposal! The creamy, comforting flavor makes it perfect for romantic meals.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work beautifully and stay extra juicy.
Can I make this ahead?
Yes, store in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth to loosen the sauce.
Can I double the recipe?
Definitely—just use a large enough skillet and increase all ingredients proportionally.
Does this recipe freeze well?
It’s best served fresh, but the chicken and sauce can be frozen for up to 1 month. Thaw overnight and reheat gently.
Conclusion
Creamy, dreamy, and ready in just 30 minutes, this marry me chicken recipe is a keeper. Whether you’re cooking for someone special or treating yourself to a restaurant-worthy meal at home, this dish delivers big flavor with minimal effort. Rich with Parmesan and sun-dried tomatoes, it’s the perfect balance of elegance and comfort. Try it once, and it might just become your go-to for romantic dinners, family favorites, or anytime you want to impress.