Marry Me Chicken
Marry Me Chicken is a creamy, flavorful one-pan meal featuring tender chicken cutlets in a garlic-Parmesan sauce with sun-dried tomatoes. It's fast, romantic, and unforgettable.
Equipment
- - Large skillet
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- - 4 boneless skinless chicken breasts
- - 1 tsp salt
- - ½ tsp black pepper
- - 1 tsp garlic powder
- - 1 tbsp olive oil
- - 1 tbsp butter
- - 3 cloves garlic minced
- - ½ cup sun-dried tomatoes drained, chopped
- - 1 cup heavy cream
- - ½ cup chicken broth
- - ⅓ cup grated Parmesan
- - ½ tsp red pepper flakes optional
- - Fresh basil or parsley for garnish
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Heat oil and butter in skillet. Sear chicken 4–5 min per side. Remove and set aside.
- Add garlic and sun-dried tomatoes. Cook 30 seconds.
- Add broth, then cream, Parmesan, and red pepper. Simmer to thicken.
- Return chicken to pan. Spoon sauce over and simmer 2–3 more minutes.
- Garnish with herbs and serve hot.
Notes
- Substitute half-and-half for a lighter version.
- Add spinach or mushrooms for extra veggies.
- Great served over pasta, rice, or with crusty bread.
- Add spinach or mushrooms for extra veggies.
- Great served over pasta, rice, or with crusty bread.