Classic Herb Roasted Acorn Squash with Parmesan

Herb Roasted Acorn Squash is one of those side dishes that looks fancy but is surprisingly easy to make. With just a few pantry herbs, a sprinkle of Parmesan, and a quick roast in the oven, acorn squash transforms into golden, crispy-edged slices with tender centers and irresistible flavor. It’s the perfect companion for any cozy fall or winter meal, whether you’re cooking a casual weeknight dinner or prepping for a holiday feast. No peeling required—and cleanup is a breeze.

Why You’ll Love This Recipe

• 🍂 Seasonal and satisfying – The earthy sweetness of acorn squash pairs perfectly with savory herbs and melty Parmesan.
• 🧄 Minimal ingredients – All you need are 2 squash, olive oil, herbs, and cheese.
• ⏱ Quick prep, easy cleanup – 10 minutes of hands-on time, and the oven does the rest.
• 🌿 Healthy and delicious – Naturally rich in fiber, vitamins, and plant-based goodness.
• 🔁 Make ahead-friendly – Stores and reheats beautifully for easy meal planning.

Ingredients

For the Squash

• 2 small to medium acorn squash
• ¼ cup extra-virgin olive oil

For the Seasoning

• 1 cup finely shredded Parmesan cheese
• 1 tsp garlic powder
• ½ tsp kosher salt
• ½ tsp dried basil
• ½ tsp dried thyme
• ½ tsp dried oregano

Instructions

1. Preheat & Prep Squash
   Preheat oven to 425°F (220°C). Slice the top and bottom off each squash. Halve lengthwise and scoop out seeds. Slice each half into 1-inch thick wedges.
2. Season the Squash
   In a large mixing bowl, toss squash wedges with olive oil, Parmesan, garlic powder, salt, basil, thyme, and oregano. Make sure each piece is coated evenly.
3. Arrange and Roast
   Line a baking sheet with parchment. Spread squash in a single layer, leaving space between slices. Press any extra Parmesan mixture onto the top of the wedges.
4. Bake
   Roast for 20–25 minutes until squash is fork-tender and golden brown on the edges. If needed, move the tray to a higher oven rack for the last 5 minutes for extra crisping.
5. Serve
   Transfer to a platter and serve warm. Optional: Finish with cracked black pepper or a squeeze of lemon juice for brightness.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Nutrition Facts (Per Serving – Approximate)

• Calories: 290
• Protein: 11g
• Fat: 22g
• Carbs: 21g
• Fiber: 4g
• Sugar: 0g
• Sodium: 420mg

Note: Nutrition may vary depending on Parmesan and squash size.

Tips & Variations

• No acorn squash? Try butternut or delicata squash instead.
• Want crispier edges? Use convection bake or broil the last 2 minutes.
• Fresh herbs? Use 1½ tsp of fresh herbs in place of each dried.
• Make it spicy: Add a pinch of red pepper flakes to the seasoning.
• Cheese options: Pecorino Romano or Asiago make excellent substitutes.

Herb Roasted Acorn Squash with Parmesan Delight

This herb roasted acorn squash is a crispy-edged, cheesy, and perfectly seasoned side dish that’s simple to prep and sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Side Dish, Vegetarian

Cuisine American

Servings 4

Calories 290 kcal

Equipment

• – Sharp knife
• Mixing bowl
• Baking sheet
• Parchment paper

Ingredients

  

• **Squash**
• – 2 small to medium acorn squash
• – ¼ cup extra-virgin olive oil
• **Seasoning**
• – 1 cup finely shredded Parmesan cheese
• – 1 tsp garlic powder
• – ½ tsp kosher salt
• – ½ tsp dried basil
• – ½ tsp dried thyme
• – ½ tsp dried oregano

Instructions

 

• Preheat oven to 425°F. Cut squash into 1-inch wedges and remove seeds.
• In a bowl, toss squash with olive oil, cheese, and seasonings.
• Spread slices on a parchment-lined baking sheet in a single layer.
• Roast for 20–25 minutes until fork-tender and golden brown.
• Serve warm with optional black pepper or lemon juice.

Notes

– Use fresh herbs for more aroma and flavor.
– Pairs great with chicken, pork, or hearty grain bowls.

Keyword Herb Roasted Acorn Squash

FAQs

Do I need to peel acorn squash before roasting?

Nope! The skin gets tender during roasting and is totally edible.

Can I use pre-grated Parmesan?

Yes, but freshly grated cheese melts and browns better for that golden crust.

Can I prep this ahead of time?

Definitely. You can cut and season the squash earlier in the day and roast when ready to serve.

Can I freeze leftovers?

Yes! Freeze in a single layer, then store in an airtight container for up to 3 months. Reheat in the oven.

Conclusion

Herb Roasted Acorn Squash is a celebration of simplicity and seasonal flavor. It’s a no-fuss recipe that delivers elegance on a plate, with crispy edges, tender bites, and savory cheese in every forkful. Whether you’re pairing it with roast chicken, a cozy grain bowl, or serving it at Thanksgiving, this dish is bound to become a new cold-weather staple.